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Sustaining Civil Eats
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 Why
Young Farmers are Flocking to Northfield, Minnesota
By Claire
Kelloway on May 31, 2016
It doesn’t have super-cheap land or long growing seasons, but it does have an active, supportive community.
 How
a Former Vegetarian Became a Butcher and Ethical Meat Advocate
By Debbie
Weingarten on May 27, 2016
Butcher and author Meredith Leigh encourages consumers to consider the life, death, butchering, and preparation of the animals on their plates.
 How
Small Grocers are Banding Together to Change Food Retail For the Good
By Dawn
Reiss on May 26, 2016
Cultivating an independent grocery space can be challenging, but a group of retailers are building a collaborative to change the conversation.
 Can
This Market Be a Model for Getting Good Food Into Neighborhoods Shaped by Racism?
By Stephen
Satterfield on May 25, 2016
After years of planning, West Oakland's People's Community Market may finally come to fruition. Can it help counteract the decades of oppressive policies that shaped today's 'food deserts'?
 All
the News That's Fit to Eat
By Stephen
Satterfield on May 27, 2016
China Recommends Eating Less Meat, Monsanto Says No to Bayer, Workers Shut Down McDonald’s Meeting.
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