2016 Spring Season Launch: Tuna Crisis, Wild Yeast, No More Meat?

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Tuesday, May 3rd
2016 Spring Season Launch


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As the voice of America's Food Movement, we are thrilled to announce the debut of our 2016 Spring Season. Visit our website to listen live or find us on iTunes, Stitcher and everywhere else you get your favorite podcasts. With 32 weekly shows and thousands of archived episodes, you are probably wondering where to start - so here are some highlights from our first week.  


Here is this week’s hit list:


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TUNA CRISIS, LEGAL WEED, AND FAT: Do not miss the debut of our brand new program: HRN News. Featuring four veteran HRN hosts­—Patrick Martins and Erica Wides as co-anchors and Jack Inslee and Mike Edison on Sports and Weather. Each twenty-minute episode will cover three breaking stories, offer a “Fast Food Minute,” Sports, Weather and a weekly editorial piece from HRN hosts.



FeastYrEars_Logo_20150914 (1)ON WILD YEAST AND WILD TIMES: on the season premiere of Feast Yr Ears, episode 29 host Harry Rosenblum gets into cultivating communities and craft breweries.







SharpandHotSHIFTING AWAY FROM A MEAT CENTERED DIET: On episode 125 of Sharp & Hot, Chef Emily Peterson speaks with Janet Ranganathan, the Vice President for Science and Research at the World Resources Institute on how to eat less meat.






Heritage Format Front Burner LogoREMEMBERING FOOD WRITER JOSH OZERSKY: One of the great chroniclers of American chefs and food was lost a year ago, when Josh Ozersky died suddenly at the age of 47. Tune in to this episode of The Front Burner with Jimmy and Andrew as friends, colleagues and family remember Josh.





Hungry for more? For a full line up and to check out our thirty two weekly live shows visit us at www.HeritageRadioNetwork.org  and as always, stay tuned in.

Heritage Radio Network is a 501c3 Member Supported Non-Profit


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