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Food, Policy & Practice Weekly  News, journal articles and reports for  the week of May 4, 2016  Featured Articles From Our Website   Interview with Ali Berlow, Food Activist Food Policy & Practice News  New York's Fairway Supermarket Files for Bankruptcy (WSJ) A Floating Food Forest Prepares to Set Sail in New York City (Civil Eats) How Well Do You Know Your Food Labels? (NY Times) Is the Fresh Fruit and Vegetable Program About to Get Sliced and Diced? (Civil Eats) What's For Dinner? The Options For A Fast Answer Multiply (NPR Salt) Italian court rules food theft 'not a crime' if hungry (BBC News) Here are the 8 biggest debates in American food policy (Grist) The True Cost of a Cheap Meal (Ecowatch) Journals Obesity rates are not declining in US youth (Obesity)  Kids' eating habits highlight need for healthier lunch boxes (Journal of Human Nutrition and Dietetics) Junk-food junkies go healthy when rewarded (Cornell Hospitality Quarterly)  Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success (Journal of Human Nutrition and Dietetics) NYC Food Policy Breakfast: May 19th Unlocking affordability: Making healthy choices cheaper helps local food commerce thrive.  Panelists:  Chef Michel Nischan, Founder & CEO, Wholesome Wave. Barbara J. Turk, Director of Food Policy, Mayor's Office. Gary Glowaczeski, NYS Farmer . Thursday, May 19, 2016 from 8:45 AM to 10:15 AM (EDT).  RSVP Here>>>  NYC Food Policy Center at Hunter College 2180 Third Avenue, New York, NY 10035 [log in to unmask] Forward this email STAY CONNECTED

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