The Greater New York Dietetic Association
Pediatric Special Interest Group presents
Nourishing on the Spectrum: Nutrition and Feeding for Children with Autism
With Jennifer Franck, MS, RD, CDN
Saturday, May 14, 2016
10:00 am – 12:00 pm
NewYork-Presbyterian Hospital/Weill Cornell Medical Center
525 East 68th Street (at York Avenue), New York, NY
The prevalence of autism spectrum disorders (ASD) has grown markedly in recent years, and Registered Dietitians are increasingly recognized as an important part of the interdisciplinary care team. Join expert and author Jennifer Franck, MS, RD, CDN, to learn how behaviors common in ASD can affect nutritional status, and how diet can be used therapeutically to improve health and enhance quality of life.
COURSE OBJECTIVES
Following this course, participants will be able to:
1) Describe physiological concerns common in children with autism spectrum disorder (ASD) and how these can affect nutritional status;
2) Identify common food-related behaviors seen in children with ASD, including: anxiety at mealtimes, extreme food selectivity, sensory issues, and limited interest in eating;
3) Describe the benefits of a whole foods diet as it relates to individuals with ASD;
4) Discuss practical strategies for incorporating whole foods into the diet of individuals with food related behaviors;
5) Name three foods that can be used therapeutically in the diet of individuals with ASD.
CONTINUING EDUCATION
Registered Dietitians: 2.0 CPEs have been approved for completion of this program
INFORMATION AND REGISTRATION
http://www.gnyda.org/Public/Events.aspx#event302