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Sustaining Civil Eats
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 Children
in Farm Communities Pay a Steep Price for the Food We Eat
By Elizabeth Grossman on May 10, 2016
The evidence linking pesticide exposure to childhood cancers and learning and behavioral problems has grown increasingly strong.
 Urban
Farms Bring Us Together, but Can They Feed Enough of Us?
By Jodi
Helmer on May 9, 2016
A new report digs deep to find out whether city agriculture can feed urban populations.
 Spring
Training for the Next Wave of Food Activists
By Brian
Massey on May 6, 2016
Eco Practicum NYC empowers young people to be the change they want to see in the food system.
 Does
Food Tech Help Farmers?
By Steve
Holt on May 5, 2016
A growing number of tech companies are working to bring more local food to consumers. But cracking to code to small farm survival appears to be another task entirely.
 Why
New York City’s Street Vendors are Fighting for their Right to Sell Food
By
Lisa Held on May 4, 2016
Can a new campaign help the city's street vendors support their families outside the black market?
 All
the News That's Fit to Eat
By
Stephen Satterfield on May 6, 2016
Oakland’s soda tax, ‘natural’ Quaker Oats, and the NYT sells meal kits.
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