Toward a Sustainable Future in Food and Agriculture
Thursday, May 26, 201610:00 a.m. - 11:30 a.m. ET
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With Memorial Day fast approaching, summer is nearly upon us—and nothing is more American than a summer cookout. But as we get ready to gather around the picnic table with friends and family, food and agriculture companies are hard at work figuring out how to feed a growing world population while meeting consumer needs and minimizing environmental impact. These challenges are exacerbated by a changing climate, weather extremes, water scarcity and quality, and competition for natural resources. Now, agribusiness leaders have joined together to challenge themselves and their colleagues to embed sustainable practices throughout the supply chain.Join us on May 26 as the Bipartisan Policy Center’s CEO Council on Sustainability and Innovation will share case studies that illustrate sustainable best practices. The council will also unveil a call to action encouraging others along the supply chain to join the journey to a sustainable future.
John A. BryantChairman and CEO, Kellogg Company
James C. Collins, Jr.Executive Vice President, DuPont
Jeffrey M. EttingerChairman and CEO, Hormel Foods
Chris PolicinskiPresident and CEO, Land O'Lakes
Jeff SimmonsPresident, Elanco
Moderated by:Dan Glickman
Former U.S. Secretary of Agriculture
Senior Fellow, BPC
Thursday, May 26, 201610:00 a.m. - 11:30 a.m. ET
Bipartisan Policy Center1225 Eye St. NWSuite 1000Washington, D.C. 20005
Bipartisan Policy Center
1225 Eye Street NW - Suite 1000 - Washington, D.C. 20005 - (202) 204-2400
bipartisanpolicy.org
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