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Sustaining Civil Eats
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 Can
the USDA Force Convenience Stores to Provide Healthier Food for SNAP Users?
By Elizabeth
Grossman on May 17, 2016
New rules could bring healthier food to in convenience stores. Or it could prompt those stores to opt out all together.
 Can
This Millennial Yogi Transform the Trucking Industry from the Inside?
By Leilani
Clark on May 16, 2016
Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food and other goods.
 Can
the Fabulous Beekman Boys Harness their Brand to Help Small Farmers?
By Amber
Turpin on May 13, 2016
The celebrity farmers are on a mission to fix the broken food system.
 America’s
Food Deserts Need Community Solutions, Not Big Box Stores
By David
Love and Vijay
Das on May 12, 2016
It's just as important to address the lack of healthy food in neighborhoods like Flint, as it is to focus on clean water.
 How
Adopting a Coyote Turned a City Slicker into a Grassfed Cattle Rancher
By Elizabeth
Rushe on May 11, 2016
Shreve Stockton left the city to raise a coyote, partner with a cowboy, and launch a pastured beef business in Wyoming.
 All
the News That's Fit to Eat
By Krista Holobar on May 13, 2016
Stealth GMO labels, poultry workers in the spotlight, Hawaii shows organic farmers some love.
 Civil
Eats Welcomes Christina Cooke as its New Associate Editor
By Naomi
Starkman on May 17, 2016
Our new team member brings a wealth of writing, editing, and teaching experience to the site.
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