From: USDA's Economic Research Service <[log in to unmask]>
Date: May 23, 2016 at 12:04:40 PM EDT
To: <[log in to unmask]>
Subject: Food Choices and Health
Reply-To: <[log in to unmask]>

Releases for the week of: May 16, 2016 to May 20, 2016 New from USDA's Economic Research Service Topic: Food Choices & Health 2014-16 Eating & Health Module User's Guide (2016 Edition) The 2014-16 Eating & Health Module User's Guide (2016 Edition) provides detailed guidance to researchers on how to use the Module to measure time use and eating patterns. May 17, 2016 Eating and Health Module (ATUS) The 2014-16 Eating & Health Module (EH Module), a supplement to the American Time Use Survey (ATUS), asked respondents about secondary eating—that is, eating while doing another activity; soft drink consumption; grocery shopping preferences and fast food purchases; meal preparation and food safety practices; food assistance participation; general health, height and weight, and exercise; and income. Understanding time use patterns can provide insight into economic behaviors associated with eating patterns as well as the diet and health status of individuals. May 16, 2016   Download the Amber Waves magazine app for tablets from iTunes or Google Play This notification service is provided by the USDA's Economic Research Service to keep you informed on the latest and most relevant research on the topics that interest you. www.ers.usda.gov See new items in all topics at http://www.ers.usda.gov/calendar/whats-new.aspx

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