A weekly rundown of food politics stories from Civil Eats View this email in your browser<http://us8.campaign-archive2.com/?u=09ca9ad4a8beca32dfc40c3bf&id=ac861044d8&e=7e0eb84cc3> [https://gallery.mailchimp.com/09ca9ad4a8beca32dfc40c3bf/images/d9ed9f88-7fb2-4183-b3df-4d31bdc71e3a.png] [https://cdn-images.mailchimp.com/icons/social-block-v2/outline-color-facebook-48.png]<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=51e328d7c4&e=7e0eb84cc3> Share<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=ef5688ff78&e=7e0eb84cc3> [https://cdn-images.mailchimp.com/icons/social-block-v2/outline-color-twitter-48.png]<http://CivilEats.us8.list-manage2.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=047ea4c310&e=7e0eb84cc3> Tweet<http://CivilEats.us8.list-manage1.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=9714270527&e=7e0eb84cc3> [https://cdn-images.mailchimp.com/icons/social-block-v2/outline-color-forwardtofriend-48.png]<http://us8.forward-to-friend.com/forward?u=09ca9ad4a8beca32dfc40c3bf&id=ac861044d8&e=7e0eb84cc3> Forward<http://us8.forward-to-friend.com/forward?u=09ca9ad4a8beca32dfc40c3bf&id=ac861044d8&e=7e0eb84cc3> [https://gallery.mailchimp.com/09ca9ad4a8beca32dfc40c3bf/images/da958de5-e12c-4914-a18e-b9ff6c01c31a.jpg] Sustaining Civil Eats Not a site subscriber yet? Please consider paying $25/year<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=c5b7a520c9&e=7e0eb84cc3> to get full access to everything we publish all year long. [https://gallery.mailchimp.com/09ca9ad4a8beca32dfc40c3bf/images/70503df3-acea-4eab-9ed1-c963c3353f97.jpg]Is High Pressure Pasteurization Too Good to Be True?<http://CivilEats.us8.list-manage1.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=94cbc95931&e=7e0eb84cc3> By Jody Berger<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=3a5f5c24ca&e=7e0eb84cc3> on May 24, 2016 Scientist say the technology—which is making juice and other fresh foods shelf-stable—holds up under scrutiny. [https://gallery.mailchimp.com/09ca9ad4a8beca32dfc40c3bf/images/d9d78680-9289-4de7-be70-57c687c3cc34.jpg]When it Comes to Food Access, are Grocery Store Hours as Important as Location?<http://CivilEats.us8.list-manage1.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=feb21e50d1&e=7e0eb84cc3> By Virginia Pelley<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=7d09f509a9&e=7e0eb84cc3> on May 23, 2016 New research takes on an overlooked aspect of the national conversation about ‘food deserts.’ [https://gallery.mailchimp.com/09ca9ad4a8beca32dfc40c3bf/images/343a5e51-3f2f-40ef-9013-9afaeb763551.jpg]Does Your Food Define You? Sophie Egan Thinks So.<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=0abdce760d&e=7e0eb84cc3> By Teresa Finney<http://CivilEats.us8.list-manage1.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=1c88e6241a&e=7e0eb84cc3> on May 20, 2016 A new book by a program director at the Culinary Institute of America takes a close look at the ways our culture shapes our eating habits. [https://gallery.mailchimp.com/09ca9ad4a8beca32dfc40c3bf/images/f45759fc-3aa4-4d91-9353-74dc82fc22e3.jpg]To Eat or Not to Eat? The Food Date Labeling Act Could Help You Decide<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=60193a9904&e=7e0eb84cc3> By Padma Nagappan<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=851950ac93&e=7e0eb84cc3> on May 19, 2016 We toss so much food because we’re not sure if it’s safe to eat past the ‘sell by’ date. A federal bill proposed yesterday would standardize food date labels and could reduce waste in the process. [https://gallery.mailchimp.com/09ca9ad4a8beca32dfc40c3bf/images/9f21418f-1b8d-4f7b-b325-c5026d009e54.jpeg]National Academies of Sciences Calls for Greater Transparency on GMOs<http://CivilEats.us8.list-manage2.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=4163eeba79&e=7e0eb84cc3> By Elizabeth Grossman<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=4377b2d244&e=7e0eb84cc3> on May 18, 2016 New report says genetically engineered crops are safe to eat but weed resistance and other unanswered environmental questions should be cause for more regulatory oversight. [https://gallery.mailchimp.com/09ca9ad4a8beca32dfc40c3bf/images/5300159a-8e86-4e4b-ae0e-4e1305160332.jpg]All the News That's Fit to Eat<http://CivilEats.us8.list-manage.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=56d4522613&e=7e0eb84cc3> By Krista Holobar<http://CivilEats.us8.list-manage1.com/track/click?u=09ca9ad4a8beca32dfc40c3bf&id=f847785ff3&e=7e0eb84cc3> on May 20, 2016 FLOTUS Announces New Nutrition Labels, Big Produce’s Labor Promises, and an Organic Compromise. 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