----------- Arlene Spark, EdD, RD, FADA, FACN Professor and MPH & DPH Nutrition Advisor CUNY School of Public Health and Health Policy <[log in to unmask]<mailto:[log in to unmask]>> Begin forwarded message: From: Tiffany Newenhouse <[log in to unmask]<mailto:[log in to unmask]>> Date: May 9, 2016 at 10:32:40 PM EDT To: NYRDJOBS <[log in to unmask]<mailto:[log in to unmask]>> Subject: [NYRDJOBS] 5/9/2016 Reply-To: <[log in to unmask]<mailto:[log in to unmask]>> S.Q.U.A.S.H Intern Position Description S.Q.U.A.S.H (Smart Choices, Quality Ingredients, Unique, Appetizing, Simple and Healthy) will provide interesting, interactive and fun ways to learn about nutrition including horticulture activities and work with outside vendors/nonprofits that specialize in green farming to foster a better understanding of the relationship between food and health, and offer hands on ways to teach children, teenagers and their families the importance of healthy eating and a healthy lifestyle. The intern will assist the pediatric clinical nutrition coordinator in development, implementation and evaluation of the S.Q.U.A.S.H program. Under supervision of the pediatric clinical nutrition coordinator, the S.Q.U.A.S.H intern will craft curriculum and education materials for the program that is suitable for children and adolescents. The intern will support the pediatric clinical nutrition coordinator administratively. Major Responsibilities · Assists pediatric clinical nutrition coordinator in conducting needs assessment with patients, parents and staff · Maintains data collected from surveys and evaluates for practical application · Works in collaboration with pediatric clinical nutrition coordinator to research, plan and develop nutrition education, activities and materials for the S.Q.U.A.S.H program · Assists with outreach to community organizations as needed · Supports pediatric clinical nutrition coordinator in recruitment of program participants and follow up as needed · Helps market program to staff and patients · Develops content for website · Assists in design and implementation of quarterly lunch and learn sessions with staff as well as quarterly forums for patients and families Required Qualifications Personal Skills · Experience with enthusiasm for developing nutrition education materials · Strong interpersonal and customer service skills · Effective oral, written and communication skills · Proficient in the use of MS Word, MS Excel and MS PowerPoint software · Knowledge of and interest in nutrition communication through social media · Professional demeanor and presentation · Flexible hours to meet program and patient needs Educational Background/Experience · Currently enrolled in undergraduate or graduate level program in nutrition, public health, food science, or other applicable degree Working Conditions/Physical Demands · Must be able to access staff, patients and families in all areas of the Medical Center, including areas with limited space · Works on computer to compose written materials please have them send their resume and cover letter to: [log in to unmask]<mailto:[log in to unmask]> ________________________________________________________ Fee-for-service dietitian needed, preferably Bi-lingual Spanish to provide home nutrition counseling to patients in Brooklyn, NY. Successful candidate must have at least one year of clinical work experience and must be registered with the Academy of Nutrition and Dietetics. Please send resume to [log in to unmask]<mailto:[log in to unmask]> -------------------------------------------------------------------------------------- FACULTY VACANCY ANNOUNCEMENT City University of New York, Graduate School of Public Health and Health Policy Performs teaching, research and guidance duties in area(s) of expertise. Shares responsibility for committee and department assignments including administrative, supervisory, and other functions. CAMPUS SPECIFIC INFORMATION The City University of New York Graduate School of Public Health and Health Policy (GSPHHP) invites applications for two (2) full-time, tenure-track faculty positions at the Assistant, Associate, or Full Professor level to begin in Fall 2016. We seek faculty who are eager to expand our graduate program in public health nutrition and develop a corresponding population based research program. The mission of the school is to promote public health policies that improve the health of populations. The GSPHHP is dedicated to providing cutting edge MPH- and DPH-degree programs and to identifying, designing, implementing and evaluating public health initiatives that promote social justice. The faculty are recognized leaders in health policy, community health interventions, and nutritional epidemiology, among other areas. Faculty and students are actively engaged in addressing critical food and nutrition problems in New York and other cities around the world. The GSPHHP is located in a new vertical campus in the heart of Harlem in New York City. In this position, there are opportunities for collaboration and participation throughout the CUNY system, and with City, State and Federal agencies, and non-profit organizations. The position includes the opportunity to affiliate with new centers and institutes in the school, such as the CUNY Urban Food Policy Institute, the Center for Prevention by Systems and Community Design, and the Center for Immigrant Refugee and Global Health. QUALIFICATIONS Ph.D. degree in area(s) of experience or equivalent. Also required are the ability to teach successfully, demonstrated scholarship or achievement, and ability to cooperate with others for the good of the institution. OTHER QUALIFICATIONS A preferred candidate should have: - DPH, PhD, or equivalent in public health, nutrition, food studies, or other relevant discipline. - Experience in university-level teaching and mentoring as well as a portfolio that includes research in food, nutrition or related areas, such as epidemiology or health policy. - Track record of funding and peer-reviewed publications. - Experience in translational work. - Research on non-communicable diseases. COMPENSATION CUNY offers faculty a competitive compensation and benefits package covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development. HOW TO APPLY See link below for application instructions. https://home.cunyfirst.cuny.edu/psp/cnyepprd/GUEST/HRMS/c/HRS_HRAM.HRS_CE.GBL CLOSING DATE Open until filled with review of applications to begin on May 16, 2016 JOB SEARCH CATEGORY CUNY Job Posting: Faculty EQUAL EMPLOYMENT OPPORTUNITY CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer. ______________________________________________________________ Registered Dietitian (part-time), Northwell Health, Valley Stream NY As a Registered Dietitian, you will be responsible for the overall nutritional care of patients in assigned units and to cover all other units when needed. Further, you will be responsible for planning, assessment, implementation and evaluation of nutritional care plan of patients. Also you will document nutrition care plans in the patient medical record, according to hospital policies and procedures and assist in menu modifications and other nutritional related functions. Job Responsibilities Include: Interviews patient and/or family for nutritional history. Obtains patient food preferences. Assesses patients and documents in patients' medial record, according to hospital policies and procedures. Recommends nutrition care plans to medical staff for review and consideration. Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients. Ensures accuracy of diet order received by checking against physician's order. Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians. Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet. Participates in Project Improvement projects; assists in data collection and reporting results. Reports any malfunctioning of equipment of anything, which may interfere with a safe and smooth operation. Assists in overseeing food service workers in proper food handing and portion control. Assists Chief Clinical Dietitian with changes to the patient's menu, including patient food preferences, the development of standardized recipes, and overseeing food service workers in proper food handing and portion control. Qualifications Bachelor's Degree in Nutrition, Dietetics or related field, required. Registered Dietitian, required. (Registration must be obtained within probationary period of 90 days from hire). Active Member of American Dietetic Association, preferred. See more and apply here<http://diversityjobs.com/jobsearch/display/689406786?utm_campaign=exportfeed&utm_term=indeed_djats&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed> _____________________________________________________ Clinical Nutrition Manager, NewYork-Presbyterian Hospital Take the next step in your career with New York’s #1-ranked hospital, where talented Registered Dietitians like you never stop innovating! The best in the field, dietitians at NewYork-Presbyterian use medical nutrition therapy (MNT) to treat patients while enhancing preventative and community care. We’re respected members of a dynamic multidisciplinary team, employing a consultant-like approach to support clinically diverse cases. Now, you can help Make It Possible at NewYork-Presbyterian/Columbia University Medical Center – one of our six state-of-the-art campuses, where your leadership will build on our remarkable success in the field. Pursue this high-level role, responsible for managing the daily clinical, fiscal and regulatory components of nutritional care delivery within assigned inpatient and ambulatory areas. Drive strategic planning and annual goal setting focused on a diverse population of patients with a wide array of conditions and diagnoses. Train, supervise and evaluate a team of senior nutritionists and clinical nutritionists along with nutrition fellows, dietetic interns and student volunteers, while fostering a team-oriented environment where people can thrive. Help monitor and control expenditures. Regularly assess clinical nutrition operations, and identify and address opportunities for improvement. Ideal Criteria Master’s degree in Food and Nutrition Experience overseeing nutrition relevant research and with professional presentations/publications Recent Acute care managment experience Required Criteria Bachelor’s degree 6 years of progressive experience as a Registered Dietitian working in inpatient clinical nutrition within a hospital including 3 years of supervisory experience Certification as a Dietitian/Nutritionist by the State of New York Current registration with the CDR Completion of a CADE-accredited/approved Didactic Program in Dietetics and Supervised Practice Program in Dietetics Outstanding leadership, communication and interpersonal skills to direct work, drive engagement and effectively collaborate See more and apply here<https://careers-nyp.icims.com/jobs/17599/clinical-nutrition-manager/job?mode=view&mobile=false&width=743&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240> _________________________________________________ Sodexo is seeking a full time inpatient Registered Dietitian to join the dynamic team at SUNY Downstate Medical Center located in Brooklyn, NY. We are an acute care hospital with a team of 5 inpatient dietitians and 2 outpatient dietitians. This position will also work in our Dialysis Center. In this role you will: Conduct nutrition assessments, provide education and implement interventions in order to improve the patient's nutrition quality of life. This will entail patients with a variety of disease states including but not limited to cardiology, oncology, endocrine, renal, respiratory, and GI diseases Monitor and evaluate patient care and outcomes on an ongoing basis Document in the electronic medical record using the nutrition care process in ADIME format Effectively collaborate with other members of the patient care team including Doctors, Nurses, Psychologists and Social Workers Conduct patient satisfaction and food service audits and participate in performance improvement tasks as needed Work 40 hours per week: 5 days per week and 1 Saturday every 4th weekend (Dietitians will rotate holiday coverage) See more and apply here<https://external-careers-sodexo.icims.com/jobs/51665/clinical-dietitian-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&jobboard=indeed&c=organic&mobile=false&width=840&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240> _______________________________________________________ The Food and Nutrition Department at The New Jewish Home 's Manhattan campus is searching for a Registered Dietitian to join their team! Job Responsibilities: Provides nutrition assessment/clinical services to residents in the long-term and sub-acute units. Handles medical record documentation, MDS 3.0 completion and resident/patient/family education. Participates in the interdisciplinary care plan meetings, and meal rounds. Requirements Registered Dietitian. Two years clinical experience in long term care preferred See more and apply here<http://www.hirebridge.com/v3/Jobs/JobDetails.aspx?jid=395268&cid=6335#.Vy_F_qODGko> ________________________________________________________________ Registered Dietitian, IAHD, Bronx NY The Registered Dietitian is responsible for the development of all personalized menus for the residential individuals they are assigned to. He or she will conduct routine observation of food preparation at the assigned residences and guarantees that all meals are nutritionally sound, varied and palatable. Menus are updated twice per year for Spring/Summer and Fall/Winter. Dietitian works with each residence to fine tune each menu to include likes and cultural preferences. Upon review of each medical chart inclusive of weight charts and lab work at least semiannually, the Dietitian is responsible for recommendation of diet needs of all assigned individuals to the primary physician. They work very closely with the Speech Pathologists and Nurse to ensure modified diets are prescribed as part of the total health or nursing care plan. He/she will prepare at minimum annual nutritional assessments for assigned individuals which are made part of permanent medical record. These assessments are presented at annual ISP meetings where their presence is expected. The Dietitian will analyze prescribed diets, set goals and supervise that the diet plan is carried out by those preparing the food and provide training as needed. He/she reviews nutritional plan each month and notes progress or problems. Maintains a file system containing pertinent data (data/age/name/weight/etc.) Maintains nutrition notes in medical charts when appropriate Provide situational counseling to individuals when needed Skills Organization Skills Communication skills, both written and verbal Use of Microsoft Word and Outlook Capable of anything within state regulation See more and apply here ------------------------------------------------------------------------------------ Registered Dietitian, Northwell Health, New Hyde Park, NY Description As ADA Dietitian you will develop, implement and communicate nutritional care plans. You will counsel individuals and families in nutritional principles. You will also provide professional guidance to professional staff. Additionally, you will participate in nutrition conferences. Responsibilities Include: Develops and implements nutritional care plans based on assessment of nutritional needs and correlates with care plans of other health care team members. Communicates nutritional care plan through written record system. Counsels individuals and families in nutritional principles, dietary plans, food selection, etc. Provides instruction regarding specialized and/or restricted diets. Develops and implements multi-disciplinary discharge care plans. Develops and implements new and/or improved methods and procedures to ensure adherence to current standards of nutritional care. Participates in health care team rounds. Provides professional guidance and assistance to non-professional staff. Develops and implements nutritional educational programs, participates in nutrition conferences. May conduct independent special projects, as assigned. See more and apply here<https://nshs.taleo.net/careersection/2/jobdetail.ftl?job=000GPA&src=JB-10320> ---------------------------------------------------------------------------------------- Associate Director WIC, Harlem NY Harlem Hospital Center has been a bedrock of the Harlem community since 1887. The hospital provides a wide range of medical, surgical, diagnostic, therapeutic and family support services to the residents of Central Harlem, West Harlem, Washington Heights and Inwood. Harlem is the largest hospital in the area, capable of treating the most seriously ill. Harlem provides over 90 specialized ambulatory care services, dentistry and oral surgery, behavioral health services, and community substance abuse treatment. Job Description Under general supervision, provides assistance in the administration of activities and supervision of activities within a group of services within the health care facility. Responsible for several departments and manages the technical, managerial, ancillary, clerical and support staff of these departments. Examples of Typical Tasks: 1. Directs and supervises the staff and support departments, coordinates special services and coordinates activities of related support and professional service departments. 2. Prepares operating plans and drafts of plans, policies, programs and procedures. Implements improved systems and procedures, monitors systems, and controls and audits programs. 3. Makes studies of adequacy and effectiveness of general administrative and support services and makes recommendations. 4. Prepares data for budget preparation, operating and statistical reports, analysis and makes recommendations. 5. Monitors requisitioning of supplies and equipment. Requisitions materials and supplies for administrative, professional and support service activities. 6. Prepares studies on patient care standards, makes analysis and prepares recommendations. Minimum Qualifications 1. A Master’s Degree in Art or Science with a specialization in Hospital Administration, Health Care Administration, Administrative Medicine or in Public Health when conferred for a program in hospital administration from an approved college or university; and, 2. Four years of administrative experience and background at responsible management and administrative levels; or, 3. An equivalent combination of training, educational background and experience in related fields and educational disciplines; and, 4. Knowledge of fundamentals of hospital organization, administration and standards, regulations and laws applicable to hospital operations. Knowledge of principles of business and personnel administration, management functions and support service functions and ability to direct and supervise personnel. 5. Registration by the CDR as a Registered Dietitian. See more and apply here<https://careers.nychhc.org/psc/hrtam/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=28383&PostingSeq=1&> ------------------------------------------------------------------------------------ Nutritionist/Dietitian, Harlem United The Nutritionist/Dietitian has overall responsibility for the development and monitoring of all nutritional services of the ADHC. These services include providing nutritional/therapeutic counseling and ongoing nutritional education to participants of the ADHC within specified time frames, supervising and monitoring the nutritional status of clients through written assessments andcoordinating care with the multidisciplinary team. This position functions in a primarily electronic environment and requires proficiency in ‘Windows” based technology. Additional responsibilities include assuring ADHC meals are compliant with nutritional needs and formulating/implementing client programs, protocols and education materials. Essential Job Functions The following duties are mandatory requirements of the job: 1.Completes an individual client nutritional assessment within two (2) visits and in a period not to exceed thirty (30) days after admission on all clients of ADHC and every ninety (90) days thereafter. 2.Evaluates nutritional status based on developed protocols and standards, develops individualized nutritional care plans, and maintains a nutritional record in clients’ chart. 3.Supervises nutritional planning and dietary modifications to the weekly ADHC menu. 4.Contributes to initial and ongoing comprehensive care planning and attends comprehensive care planning meetings, morning rounds when on site. 5.Develops and facilitates group sessions in consultation with interdisciplinary team to address nutrition, menu planning, cooking, and current trends in diet therapy to clients in program. 6.Provides in-service education to the program staff and volunteers. 7.Acts as liaison to external care providers in regard to possible interaction of medical condition, drug treatment, and nutritional status. 8.Maintains client caseload for purpose of coordinating care both within program and with outside case management providers. 9. Insure the integrity and confidentiality of all patient information in the EHR by not sharing personal user name or password with other staff. 10. Insure the integrity and confidentiality of all patient information in the EHR by exiting the application or locking the system when away from the computer 11.Supports and participates in advocacy efforts to end the twin crises of homelessness and AIDS. Education and Certification Must be licensed/registered by the New York State Education Department as qualifying for certification in dietetics-nutrition (CDN) or accredited by the Commission on Accreditation for Dietetics Education as a Registered Dietitian (RD). Masters Degree from an accredited college or university preferred. Two years clinical experience in a health setting preferred. Experience in working with HIV/AIDS population desirable. To apply: Email resume and cover letter to [log in to unmask]<mailto:[log in to unmask]> See more here<http://www.opportunityknocks.org/jobseekerx/viewjobrss.asp?cjid=60471&accountno=455713&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed> --------------------------------------------------------------------------- Practice Diabetes Educator Description As Practice Diabetes Educator you will conduct nutrition assessments, medical nutrition therapy and diabetes self-management education in support of the Practice. You will also assist in planning, implementation and evaluation of nutrition related needs of assigned clients Responsibilities Include: Assesses nutritional needs and provides nutritional counseling to assigned clients/patients. Assesses nutritional education needs of patients enrolled in Diabetes Education Care on an individual basis. Considers patients cultural, educational and learning issues. Plans and provides individualized nutrition education to patients, their families and or significant other based on their needs assessment. Documents nutrition information discussed, written materials provided and evaluation of patient's receptiveness and comprehension of the education provided. Provides group nutrition education classes. Provides follow up nutrition education to patients/participants. Assess and teaches diabetes self-management education skills including: Blood glucose monitoring Insulin action, timing, action and administration Medication education Hypo and Hyperglycemia signs, symptoms and treatments Exercise guidelines Stress Management techniques Post-partum follow up guidelines Insulin pump therapy Continuous Glucose Sensor Risk Assessment Self-monitoring blood glucose instruction/group education Assists in planning, implementation and evaluation of the objectives and curriculum related to nutrition and diabetes specific to: Type 1 and Type 2 Diabetes mellitus Pre-Diabetes Continuous insulin infusion therapy Gestational Diabetes Mellitus Diabetes prevention Obesity/weight loss counseling Participates in professional meetings and conferences. Qualifications: Bachelor's Degree in Food, Nutrition or Dietetics, required. Registered Dietitian, required. See more and apply here<https://nshs.taleo.net/careersection/2/jobdetail.ftl?job=000NS9&src=JB-10320> ----------------------------------------------------------------------------------------- Registered Dietitian, St. James Rehabilitation and Healthcare Center - St. James, NY Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads Monitor Resident meal service to ensure diet modifications are followed Educate Residents, families and staff in concepts of nutrition & diet modification Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care Meet weekly with interdisciplinary team to review and adjust residents’ plan of care Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines Update diet order and menu changes in computer menu software on a daily basis Supervising & working closely with the dietary team to provide excellent Resident care Conduct audits of areas relevant to providing quality nutrition care on a routine basis Ensure facility is in compliance with regulations and policies on weight monitoring Communicate with interdisciplinary team on a daily basis to provide quality care to Residents REQUIREMENTS: Must be a Registered Dietitian Degree in Nutrition or Dietetics Supervisory experience in healthcare settings Exceptional interpersonal & leadership skills Knowledge of applicable state and federal guidelines Computer literacy and proficiency with EMR software and computer-based menu systems See more and apply here<http://www.indeed.com/cmp/St.-James-Rehabilitation-and-Healthcare-Center/jobs/Registered-Dietitian-873bf30e04a4d1b1?q=Registered+Dietitian> --------------------------------------------------------------------------------- Clinical Nutritionist, Stony Brook Medicine, Stony Brook NY (per diem) At Stony Brook Medicine, a TH Clinical Nutritionist is a valuable member of our team, who provides clinical services to our patient population. Develop and implement nutrition care plan based on assessment of nutritional needs, performance of nutrition focused physical nutrition-related problems and psychosocial status. Qualified candidates will demonstrate superior patient care and possess outstanding communication skills while adhering to our high standard of excellence. Duties of a TH Clinical Nutritionist may include the following but are not limited to: Develop and implement nutrition care plan based on assessment of nutritional needs, performance of nutrition-focused physical nutrition assessment, current nutrition-related problems and psychosocial status. Consult with physicians and other health-care professionals concerning patient's nutritional care with recommendations for appropriate nutritional therapy. Counsel individuals and families in nutritional principles, meal planning, nutritional supplement or special products selection. Refer patient to other professionals for proper financial assistance and psychosocial intervention. Communicate nutritional problems, diet history and nutritional data through documentation to meet accreditation and regulatory agency's standards. Participate in patient care meetings, other health care team rounds, conferences and assigned committees. Provide in-depth nutritional evaluation and follow-up continuity care for assigned patients. Develop educational materials to assist in patient education and management of diet related problems. Mentor and supervise interns/students as assigned. Attend professional meetings and continuing educational programs that are required for maintaining registration status. Responsible to adhering to and demonstrating SBUH mission, vision and values. Other related duties as assigned. Qualifications: Required: BS Dietitian, Registered Dietitian or dietitian who will pass the RD exam within the next 3 months. Demonstrates ability to conduct a nutrition focused physical exam. Preferred: Recent teaching hospital experience. Excellent communication skills. See more and apply here<https://stonybrooku.taleo.net/careersection/11external/jobdetail.ftl?job=1601296> ------------------------------------------------------------------------------ Sodexo Senior Living is seeking Registered Dietitian for a Clinical Nutrition Manager position at Teresian House, a 300 bed long term care facility. Teresian House is known for its Resident-Centered Care which emphasizes small neighborhoods within the facility to create a feeling of comfort and security. Reporting to the Food Service General Manager, this Clinical Nutrition Manager will: Be a Registered Dietitian with experience in long term care. Provide nutritional care to the long term care residents and sub-acute rehabilitation patients. Supervise and mentor two Registered Dietitians. Assist with Food Service management as needed. Have experience with electronic charting, the NCP. Meet DOH/state/federal and company standards. Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff. Possess high energy and be a strong team player. Demonstrate excellent communication and interpersonal skills. Have a passion for driving and improving the resident experience for the Seniors we serve. See more and apply here<https://external-careers-sodexo.icims.com/jobs/51876/clinical-nutrition-manager-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&jobboard=indeed&c=organic> -------------------------------------------------------------------------------- Dietitian, Wayne Center Responsibilities include assessing and monitoring residents' nutritional needs and status, developing care plans and discharge recommendations, monitoring overseeing menu creation, and interfacing with residents, families and members of the clinical team. The ideal candidate is a registered dietitian with CDN credentialing, has outstanding interpersonal skills, and is enthusiastic and dedicated to nutrition service for older adults. Knowledge of Visual EMR and Gerimenu is a plus. See more and apply here<http://ezrah.org/jobs/index.php?post_id=3510&action=search> --------------------------------------------------------------------------------- Registered Dietitian, NutraSource Consultants - Brooklyn, NY NUTRASOURCE CONSULTANTS is seeking Registered Dietitian to join our growing team of qualified RD's across New York and New Jersey. We are a clinical nutrition consulting company that manages the clinical nutrition department in the facilities that we service. We are expanding at a rapid rate and have many opportunities for growth for the right Dietitian. We are looking for Dietitians that are motivated and excited about medical nutrition therapy. If you are a team player with a desire to work with a network of RD's please consider submitting your resume for the following position. Current available position is for a long term care facility located in Brooklyn NY. Position is full time with benefits and is offering a competitive salary. Dietitian will be one of two RDs at the facility. Responsibilities Include: - Organizing nutritional care of residents and patients by completing clinical nutritional assessments - Providing nutrition counseling and education for residents and family - Participating in morning meeting and care plan meetings as required - Working with other dietitians and facility staff to ensure optimal care to residents Job Requirements: - Registered Dietitian or Registered Dietitian Eligible - Comfortable with enteral nutrition- Strong oral and written communication skills - Experience with electronic charting and the Nutrition Care Process a plus - Familiarity with state survey process and compliance to nutrition careregulations a plus See more and apply here<http://www.indeed.com/cmp/NutraSource-Consultants/jobs/Registered-Dietitian-285effe00163fdeb?q=Registered+Dietitian> ------------------------------------------------------------------------------- Two Dietitian positions are available immediately in a NYS Psych hospital right near Manhattan. One full time permanent and one full time temp (3-6 months) position need to be filled ASAP. RD necessary. No weekends. Good benefits & work/life balance. As a Dietitian 2, you would be a member of an interdisciplinary team and provide Nutrition Care which may include consulting with physicians, planning and supervising the preparation of special diets and menus, attending multidisciplinary meetings and meal rounds, completing assessments, conducting nutrition classes, & providing education. Must be computer literate & have adequate knowledge of the Nutrition Care Process. Proficiency in CBORD is a plus but not mandatory. Please send resumes to : Saba Sassouni, MS, RD, CDN- Nutrition Services Administrator 2 [log in to unmask]<mailto:[log in to unmask]> Kindly specify position of interest in subject line. We are also in need of dietary students/volunteers. Please email if interested ----------------------------------------------------------------------------------------- Dietitian (RD), RCM Health Care Services - New York, NY RCM Health Care Services is seeking a full time Registered Dietitian to work in a rehabilitation center in Manhattan, NY. Registered Dietician Job Summary: • Deliver and direct nutritional care and services for members, offering nutritional counseling and education through case findings and nutrition screening. • Work under the supervision of Clinical Nutritian Manager • Ensure resident satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. • Assist with providing preceptor and training accordingly. • Support the company's mission and program goals by providing pertinent information and coordinate between dietary/other services, participating in care planning meetings including formulating and implementing policies/procedures. • Participate in quality management activities and educational programs designed for members, families, caregivers and staff. Qualifications: • Bachelor's degree from an accredited institution • Registered Dietitian license in good standing, or certified within 6 months of hiring. • 1 years of related industry experience (rehab preferred) Compensation: • Competitive salary based on experience • Comprehensive benefits package including but not limited to medical, dental, vision, PTO, and 401k! HOW TO APPLY: Interested in this position? We're interested in you! Please apply by clicking either "Apply<http://www.indeed.com/viewjob?jk=b1bbeaa908f73f50&q=Registered+Dietitian&l=New+York&tk=1ai9ajh5uautta24&from=web>" at the top of the page. If there is a problem with the link, please email your resumes along with the job title to [log in to unmask]<mailto:[log in to unmask]> today! -------------------------------------------------------------------------------- Clinical Nutrition, University of Vermont, Plattsburgh, NY Plans, directs, and provides nurtitional care to patients utilizing standards of care. Conducts nutrition education to various customer groups. May assume duties of Diet Technician in their absence. Responsibilities: 1. Assesses and determines nutrition status of all patients within 24 hours of nutrition consult referral. 2. Determines, provides, and documents nutrition counseling needs as deemed appropriate to all patients/residents. 3. Documents in a timely fashion all assessments, follow-ups, education, and recommendations. 4. Works overtime when needed. 5. Attends critical care pathway meeting, care planning, and other interdisciplinary team meetings as appropriate. 6. Provides quality assessments, education, and documentation to all outpatient services in which they are assigned. 7. Writes plan of care goals that can be measured. 8. Actively participates in planning, implementation, and data collection for hospital/department Performance Improvement Plans. 9. Participates in department inservices and projects as assigned 10. Participates in hospital committees as assigned. 11. Maintains CDR registration and complies with Professional Development portfolio guidelines. 12. Participates in community nutrition education and wellness support. 13. Completes Clinical Productivity, meal rounds, and test trays on time as assigned 14. Other duties as assigned. Qualifications: 1. Bachelor degree from an ADA approved college. 2. Registration or registry eligible is required. 3. Previous experience in health care setting preferred. See more and apply here<https://careers-cvph.icims.com/jobs/14605/clinical-dietician/job?mobile=false&width=1140&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240&utm_source=facebook&utm_medium=cpc&utm_campaign=clinical_dietician&utm_content=adk_copy&https%3A%2F%2Fcareers-cvph.icims.com%2Fjobs%2F14605%2Fclinical-dietician%2Fjob%3Fmobile=false> -------------------------------------------------------------------------------- Hemodialysis- Inpatient Dietitian, SBH Health System, Bronx, NY St. Barnabas Hospital is a large multi-site community hospital and Designated Level 1 Trauma and Level 1 Trauma and Stroke Center. We are currently recruiting for a Full Time Temporary Clinical Dietitian for our inpatient hospital and outpatient Hemodialysis Center. This individual will perform patient care nutritional activities including reviewing the completed screen of the patient nutritional status, assessing lab values and other information to develop appropriate care plans. This individual will monitor patient status, counsel clients and families on special diets, and nutritional requirements. Consults with the interdisciplinary team, and participate in departmental quality improvement activities. Qualified applicants must have a BA/BS degree in Nutrition and an active member of the Academy of Nutrition and Dietetics. Qualified applicants must also be a Registered Dietitian with one year experience in a hospital or outpatient setting required. See more and apply here<http://www.indeed.com/cmp/SBH-Health-System/jobs/Hemodialysis-9f64cb8d7e8c7adb?q=Registered+Dietitian> ---------------------------------------------------------------------------------------- Clinical Dietitian II, Aramark, Bronx NY Aramark Healthcare is seeking candidates for a Clinical Dietitian II position at Bronx Lebanon Hospital in Bronx, NY. As a Clinical Dietitian you will provide overall nutrition care to patients. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and client. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. Key Responsibilities Maintain dietetic registration, state-required credentials and/or licensure and continuing education requirements. Conduct patient nutrition assessment on a population of lower acuity patients. Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based). Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process. Conduct rounding to drive patient satisfaction. Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs. Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns. Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate. Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents. Work cooperatively with medical staff as well as food & nutrition services staff to assure conformance to prescribed nutrition care orders. Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards. Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals. Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing. Demonstrate accountability for the proper use of patients’ protected health information. See more and apply here<https://uscareers-aramark.icims.com/jobs/70289/clinical-dietitian-ii---bronx%2c-ny/job?mode=job&iis=Internet+Resources&iisn=Indeed.com&mobile=false&width=1323&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240> ----------------------------------------------------------- Registered Dietitian, Central Care Solutions - Vestal, NY Contract management company seeking part time Registered Dietitian to assist in providing nutritional support in a senior living facility located in the Vestal, NY area. This is a full time position with benefits available. This position ESSENTIAL DUTIES AND RESPONSIBILITIES: Conducting nutritional assessments; consulting with interdisciplinary team members regarding nutritional problems and implementing various mediate nutrition therapies such as therapeutic diets, nutrition support, nutritional supplementation and assist with menu development/reviewing menu cycles and changes Fulfill MDS documentation and assist in the development of resident care plans. Provide diet education to residents, family, staff, and others regarding medical nutrition therapies Carries out duties in compliance with DOH, federal, state, local laws, regulations, and facility policies and procedures. Qualifications for this position: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration required and Licensed in New York State Must be an experienced Registered Dietitian with 2 or more years experience in long term care is preferred, or previous experience in healthcare. See more and apply here<http://www.indeed.com/cmp/Central-Care-Solutions/jobs/Registered-Dietitian-238609f03992b24f?q=Registered+Dietitian> ------------------------------------------------------------------------------------- Outpatient Clinical Dietitian in SYRACUSE, NY. (PART TIME 24HR.) Morrison Healthcare prides itself on providing the best patient care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best care. Clinical Dietitians who work for Morrison Healthcare have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals. We are currently seeking a Clinical Dietitian to join our Nutrition Team in an acute care hospital environment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. Your clinical knowledge and experience are valued. See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-544527&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed> ------------------------------------------------------------------------------------------ Registered Dietitian, American Renal Associates, Schenectady, NY The qualified candidate must be registered with the Commission on Dietetic Registration. Applicant must also have current licensure in the state license and at least one year of clinical nutrition experience. Experience with ESRD preferred but not required. This is a part time 20 hour a week position. See more and apply here<http://jobview.monster.com/Dietitian-Job-Schenectady-NY-US-167035828.aspx?WT.mc_n=Indeed_US&jvs=uf,in1,gw&from=indeed> -------------------------------------------------------------------------------------------- Part Time Registered Dietitian (RD) Fulton Center for Rehabilitation and Healthcare is seeking a part time Registered Dietitian (RD) for our Skilled Nursing Facility. DUTIES: Assess / Monitor the Residents' nutritional status and develop adequate care plans. Monitor Resident meal service to ensure diet modifications are followed. Educate Residents, families and staff in concepts of nutrition & diet modification. Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care. Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines. Supervising & working closely with the dietary team to provide excellent Resident care. REQUIREMENTS: Must be a Registered Dietitian. Degree in Nutrition or Dietetics. Supervisory experience in healthcare settings. Exceptional interpersonal & leadership skills. Knowledge of applicable state and federal guidelines. See more and apply here<http://centersforcare.applytojob.com/apply/job_20160503214004_XENBF18W3ATCSDYZ/Registered-Dietitian?source=INDE> ----------------------------------------------------------------------------------------- Registered Dietitian-Renal Care, Rochester, NY Embrace this opportunity to help patients live better lives and accomplish important professional objectives. As part of an interdisciplinary team within our Medical Services division, the professional we select will provide patients with counseling and nutritional assessments, and calculate prescription diets. This individual will assess patient knowledge of diet and kidney disease, and offer patient-specific, detailed information about nutritional status, adequacy measures and results, fluid status, and nutrition-related lab parameters. PURPOSE AND SCOPE: Supports FMCNA’s mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient’s physician. See more and apply here<https://jobs.fmcna.com/job/-/-/488/2091115?FromSearch=True&js=115&fromsearch=True> ------------------------------------------------------------------------------------------- Registered Dietitian, Long-Term Care Department, Kingsbrook Jewish Medical Center, Brooklyn NY Enhancing a patient’s quality of life, comforting a family in difficult times and creating hope in challenging situations. As a member of Kingsbrook Jewish Medical Center’s talented team of caregivers these are just some of the things you’ll achieve-each and every day. At our award winning 864-bed medical training institution, which includes a Level II Trauma, Rutland Nursing Home’s Adult Day Health Care and Certified Stroke Center, we’re advancing the best careers in a community of excellence Summary/Description: Provides nutritional care services to patients of the hospital; collects and reviews a variety of nutritional information to assist patients with individual dietary needs. Duties include but are NOT limited to : Collect and evaluate patient's nutrition/diet history. Recognize visual and behavioral symptoms of nutritional deficiencies and conditions requiring intervention. Examine the range of variables that may affect food related behaviors (quality of life, ethics, outcomes, etc). Able to determine method for monitoring progress toward patient goals and outcomes. Determine method for monitoring progress toward patient goals and outcomes. Customize individualized diet education for a patient and valuate a patient's response to a nutrition care plan. Collaborate with physician and other health care professionals. Participate as a member of an interdisciplinary team. Skills/Qualifications: Bachelor's Degree Registered Dietitian, Certified Dietitian-Nutritionist, and/or Registered Dietitian eligible See more and apply here<http://chp.tbe.taleo.net/chp04/ats/careers/requisition.jsp?org=KINGSBROOK&cws=1&rid=271&source=Indeed.com> ------------------------------------------------------------------------------------- Part-Time Dietetics Coordinator, Montclair State University This is a Part-Time position to provide student advisement and support for the accreditation of the Didactic Program in Dietetics for both undergraduate Nutrition & Food Science-Dietetics majors and graduate students enrolled in the Academy of Nutrition and Dietetics Certificate Program. PRIMARY DUTIES AND RESPONSIBILITIES: Administrative • Evaluate post-baccalaureate student transcripts for admission to Didactic Program in Dietetics (DPD). • Evaluate student transcripts for the receipt of Declaration of Intent forms & ACEND verification statements in the application to dietetic internships. • Maintain dietetic student files of Verification Statements and Declaration of Intent Forms Program Planning and Management • Correspond with post-baccalaureate students by providing academic advisement information. • Conduct and analyze yearly survey of current dietetic students regarding their year in school, ethnicity, and gender. Academic • Teach undergraduate classes as assigned. • Assist in summer advisement of all post-baccalaureate students in the DPD program. • Assist the DPD Director in coordination of the DPD Advisory Board meetings. Professional Development • Maintain professional currency in areas relevant to teaching expertise and in directing the DPD. • Maintain dietetic registration and continuing education requirements. • Develop and implement individualized plan for professional growth and development including participation in professional organizations and activities. • Participate in on-going quality improvement activities and project See more and apply here<https://app1.montclair.edu/xf/hr_jobpostings/details.php?id=980> ----------------------------------------------------------------------- Health Bucks Program Healthy Eating Unit New York City Department of Health & Mental Hygiene Health Bucks Summer 2016 Internship Project Description: The NYC Department of Health’s Health Bucks Program facilitates the purchases of fresh fruits and vegetables at neighborhood farmers’ markets while supporting regional farmers. Health Bucks are $2 coupons redeemable for fresh produce at all New York City farmers’ markets. Health Bucks are distributed two ways: 1) As a SNAP incentive at farmers’ markets – for every $5 spent in SNAP benefits (EBT) at the market, SNAP participants receive a $2 Health Bucks coupon; and 2) Through community and faith-based organizations as part of nutrition education and health programming. Visit www.nyc.gov/health/farmersmarkets<http://www.nyc.gov/health/farmersmarkets> for more information. Internship Description: We are currently looking for an enthusiastic individual to assist with the 2016 Health Bucks season. The intern will help track and analyze Health Bucks distributed by farmers’ markets and community organizations, assist in scheduling and leading farmers’ market walking tours, and assist with other program-related tasks. Qualifications: ? Detail oriented and highly organized ? Independent with limited need for supervision ? Able to professionally interact with diverse populations at farmers’ markets and community organizations ? Excellent interpersonal and communications skills ? Experience working in multi-cultural settings with diverse populations ? Experience with Microsoft Office applications, with proficiency in Excel ? Interest in issues of food access and nutrition ? Verbal Spanish language skills preferred but not required Education: Graduate student pursuing a degree in Public Health, nutrition, or related degree preferred Time commitment: Part-time (3 days/week) from June-August 2016 with the possibility of continuing on a part-time basis from September-November Activities: Intern responsibilities will include, but are not limited to: ? Assist with logging and tracking Health Bucks applications from community-based organizations ? Compile and prepare toolkits for community-based organizations and assist with mailings ? Help ensure all farmers' markets that accept SNAP benefits receive Health Bucks and promotional materials prior to start of the Health Bucks season and ensure a sufficient supply of coupons throughout the season ? Help train farmers' market operators and community-based organizations in effective Health Bucks distribution and tracking methods ? Track and oversee Health Buck distribution, keeping thorough records with meticulous attention to detail ? Track receipt and review of Health Bucks distribution logs ? Schedule and conduct farmers’ market walking tours for clients of community organizations that participate in the Health Bucks program and conduct market assessments ? Assist with data collection for farmers' market programs evaluations and other data entry and analysis projects Interested candidates should email a resume and cover letter to [log in to unmask]<mailto:[log in to unmask]>. ---------------------------------------------------------------------------------------------------------- Dietitian (RD) RCM Health Care Services.New York, NY RCM Health Care Services is seeking a full time Registered Dietitian to work in a rehabilitation center in Manhattan, NY. Job Summary: • Deliver and direct nutritional care and services for members, offering nutritional counseling and education through case findings and nutrition screening. • Work under the supervision of Clinical Nutritian Manager • Ensure resident satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. • Assist with providing preceptor and training accordingly. • Support the company's mission and program goals by providing pertinent information and coordinate between dietary/other services, participating in care planning meetings including formulating and implementing policies/procedures. • Participate in quality management activities and educational programs designed for members, families, caregivers and staff. Qualifications: • Bachelor's degree from an accredited institution • Registered Dietitian license in good standing, or certified within 6 months of hiring. • 1 years of related industry experience (rehab preferred) Compensation: • Competitive salary based on experience • Comprehensive benefits package including but not limited to medical, dental, vision, PTO, and 401k! HOW TO APPLY: Interested in this position? We're interested in you! Please apply by clicking either "Apply<http://www.indeed.com/viewjob?jk=b1bbeaa908f73f50&q=Registered+Dietician&l=New+York%2C+NY&tk=1aiaq04kv0mqc7s3&from=web>" at the top of the page. If there is a problem with the link, please email your resumes along with the job title to [log in to unmask]<mailto:[log in to unmask]> today! --------------------------------------------------------------------------------------------------------- Registered Dietician, Part-Time, Orchard Manor Rehabilitation and Nursing Center 600 Bates Road, Medina, New York 14103 Position Description: The Registered Dietician is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations. The Registered Dietician will: * Provide comprehensive nutritional care to all residents at our facility. * Assess nutritional requirements, develop, implement/reevaluate care plans and educate residents and family members * Communicate resident issues to the interdisciplinary team. * Initiate diet orders, feeding modifications, and nutrition supplements as necessary. Position Requirements: Must be a Registered Dietician Previous supervisory experience in a healthcare setting is preferred. Must possess excellent interpersonal & leadership skills. Knowledge of applicable state and federal guidelines required. One year of related experience in a long term care environment preferred. Must be able to work with culturally diverse patients and staff. See more and apply here <http://www.miracleworkers.com/jobs/-/J3J5ZT6S0474HHG5S47?siteid=0020R0111&Job_DID=J3J5ZT6S0474HHG5S47> ------------------------------------------------------------------------------------------------- Nutritionist Consultant - Licensed, PLUS Group Homes, Inc. - Wantagh, NY $40 an hour - Part-time Position Available: Nutrionist Consultant - Licensed PLUS Group Homes, Inc. is a small agency for adults with autism/DD. We are located in Nassau County, New York, and we seeking a Nutritionist Consultant who is licensed, and to work 15 hours per month. GENERAL JOB DESCRIPTION AND RESPONSIBILITIES: - Responsible to develop, prepare, assess, and monitor the dietary needs and diet restrictions of our consumers. - Responsible to implement the dietary care plans and provide nutritional counseling. - Educate and inform the clinical team in the group homes of healthy choices, menu planning, good nutrition, healthy eating habits, and nutritional monitoring that will improve the overall dietary health of our consumers. - Incorporate recommended dietary restrictions affiliated with medical diagnoses into menu development. - Prescribe modified or special diets of our consumers who have been identified by their physicians as requiring a modified or special diet. - Maintain updated progress notes that are clear and concise. JOB REQUIREMENTS: - Registered Dietician accredited by the American Dietetics Association. - 15 hours per month - - Flexible Hours Required - New York State Driver's License See more and apply here<http://www.indeed.com/cmp/PLUS-Group-Homes,-Inc./jobs/Nutritionist-Consultant-9eaee99b84d49e72?q=dietician> ----------------------------------------------------------------------------------------------------------- Clinical Nutrition Specialist, Strong Memorial Hospital, Rochester, NY Provide comprehensive nutrition care and education to adult patients and their caregivers with childhood onset conditions including, but not limited to: intellectual and developmental disabilities, sickle cell disease, cystic fibrosis, metabolic disorders, and childhood cancers. Assess nutritional status of patients and recommend nutritional regiments to match individual patient requirements. Conduct ongoing evaluation of nutritional status of patients to ensure adequacy and appropriateness of nutritional regimes. Knowledge of TPN, tube feedings and diabetic needs desired. Serve as consultant to other members of the Complex Care Center as part of an interdisciplinary approach to patient care, clinically seeing patients as necessary. Demonstrates ICARE* vales in each of the major responsibilities. Responsibilities: Patient Care Provide ongoing nutritional assessment, monitoring, evaluation, and education to patients and families. Assess nutritional status of patients on complicated medical nutritional regimes designed for a disease entity of area of practice. Assess and recommend complicated medical nutritional regimes to the physician to match individual patient requirements and limitations; assure adequacy and appropriateness of regimes. Effectively communicate plans and rationale to team members both verbally and in the medical record. Possess the technological knowledge to utilize nutrient analysis software programs to analyze food records to identify nutrition problems and modify recommendations accordingly. Coordinate home nutrition regimens for patients. Write letters of Medical Necessity for insurance approval of nutritional regiments and obtain prior authorization from insurance companies when required. Communicate with home care vendors and providers, address insurance issues, as needed. This may include complex nutritional therapies involving PO, enteral and/or parenteral components. Education Integrate evidence based research in the education, practice and management of patients. Provide information and consultation to physicians and inpatient staff, promoting continuity of care for known patients upon admission, as well as safe and timely discharge on home enteral and parenteral nutrition for new and existing patients. Attend nutrition support meetings. Remain up to date on new and revised formulas and supplements, communicate with vendors and educate health care providers about pertinent changes. Serve as preceptor to the Cornell Dietetic Interns. Quality Assurance Analyze data and participate in QA activities to identify opportunities for improved practice. Research Participation is encouraged, though not required. Participate in nutrition related research independently or in coordination with other services/providers. Prepare and submit materials for publication. Requirements: BS Degree in Nutrition, Food & Nutrition or equivalent and 2 years clinical nutrition experience in health care setting; registration by the Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics; NYS registration as a Certified-Dietician Nutritionist. Master’s degree in related field preferred. Expectation to obtain advanced certification Certified Nutrition Support Clinician (CNSC) within 18 months of employment, with maintenance of credential thereafter. See more and apply here <https://ps.its.rochester.edu/psc/PSApplyOnline/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=194791&PostingSeq=1> --------------------------------------------------------------------------------------------- Registered Dietician Karma Services - Poughkeepsie, NY $38 an hour Registered Dietician needed for an Inpatient Hospital located in Poughkeepsie, NY * 8-16 weeks * Must have at least 2 years exp * $38/hr. * 8a-430p or 830a-5p (40 hours per week) 810-534-3006<tel:810-534-3006> www.karmanursing.com<http://www.karmanursing.com> See more and apply here <http://www.indeed.com/cmp/Karma-Services/jobs/Registered-Dietician-dca247423c12a51d?q=dietician> ---------------------------------------------------------------------------------------------------------- Dietician Supervisor, Yonkers NY A patient-oriented and compassionate Registered Dietician (RD) is currently being sought out by a respected health clinic in Yonkers, NY for a promising Supervisory role on their staff. In this role, the Dietician Supervisor will oversee medical nutrition therapy of the residents in the Pediatric Center through the supervision of all clinical dietitians. The Dietician Supervisor (RD): Collaborates with members of the health care team to provide medical nutrition therapy Assesses nutrition needs and identifies nutrient requirements according to age and disease specific needs of residents Identifies potential food-drug interactions according to system policy and provides education based on identified need Supervises the clinical staff in the development and implementation of nutrition care plans for all assigned residents Hires, disciplines, conducts performance evaluations and terminates dietitians Ensures that clinical staff foster continuity of care among all phases across the continuum of care Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy interventions as planned by the clinical staff Assesses residents' learning needs, barriers to learning, preferred learning styles and educational level and provides nutrition education accordingly Provides nutrition education to residents and family members on appropriate food selection and/or preparation and eating behaviors to accomplish patient goals See more and apply here<http://www.execu-search.com/job-seekers/244664/health-services-healthcare?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed> ------------------------------------------------------------------------------------------------- Title: Director, Dietetic Internship Program Campus: Post Job Duties: The Director’s responsibilities include the management and evaluation of the Dietetic Internship as well as clinical education of a class of 20 Dietetic Interns. The Internship is a two-semester program beginning each September. Principal Responsibilities: • Develops policies and procedures for the DI program that are located in the DI Manual and updated on an annual basis based on intern evaluations and the annual preceptor/facility meeting. The DI Director is a member of the Nutrition and Dietetic Educators and Preceptors (NDEP) practice group of the Academy of Nutrition and Dietetics (AND), and keeps updated on curriculum and practices through the NDEP annual meeting, newsletter and listserv, as well as communication from the Accreditation Council for Education in Nutrition and Dietetics (ACEND). • Maintains Registered Dietitian (RD) status through completion of continuing professional education through the Commission on Dietetic Registration (CDR) Professional Development Portfolio. • Develops the curriculum and instructs NTR 611, Concepts for Nutrition Practice (2 credits) and NTR 615 and NTR 616, DI Seminar I and II (4 credits). • Serves on departmental, school and university wide committees. • Reviews all applications through the Dietetic Internship Centralized Application Services (DICAS) for the DI using a criteria rubric as well as interviews candidates. Meets with the review committee to rank prospective applicants and submits candidates to D & D Digital matching program. • Devises rotation schedules for the 20 interns that includes eight rotations each. • Acts as the liaison with DI affiliated institutions by communicating with preceptors regarding placement, progress of the intern(s), program policies and procedures, communicating education standards set by ACEND and works together to make program/curricular changes that align with education standards; meets monthly with Nutrition Department faculty and discusses issues with the DI (if applicable). Chairs the annual facility/preceptor meetings and Advisory Board meetings. Minutes of meetings are mailed to all participating DI facilities. • Directs clinical supervision of interns with the part-time Clinical Coordinator (an adjunct faculty member in the Department of Nutrition); visits interns during presentations/in-services and evaluates their performance as well as supervises interns on-site during hospital and renal rotations to observe them in the nutrition care process (NCP) and to evaluate their counseling skills. Uses rubrics as a performance assessment tool and also encourages self-evaluation and discussion between the intern and the DI Director about areas of strengths and ways for improvement. • Provides feedback and grading for all intern assignments after each rotation. Conducts an exit interview for each intern. • Maintains student files and records for the program (each intern has his/her own file) that include: transcripts and DPD verification statements upon arrival to the program, assignment checklists, rotation evaluations, professional behavior evaluations, grades for specific projects, copies of performance assessment rubrics, final evaluation grade for each rotation based on review of all assignments (now on Survey Monkey®), and assures that the intern has met all of the competencies for each rotation. • Distributes Verification Statements to each intern upon completion of the DI. • Disseminates information to the interns about the Registration Examination for Dietitians and provides necessary documentation for the class program completion to CDR. • Provides a listserv for the intern class for ongoing communication. Reviews weekly logs from interns about their daily activities in their rotations. • Maintains a listserv for alumni to communicate about updates in the dietetics field, job openings, and to distribute alumni surveys. • Obtains evaluations of facilities and preceptors from interns. The DI Director reviews these evaluations and intervenes with preceptors as needed. Copies of the evaluations are mailed to respective facilities. • Obtains new contracts with facilities to participate in the DI and updates contracts as needed by participating facilities. • Annually records hours that participating facilities obtain when hosting interns. These hours are calculated into credits (90 hours equal one credit) as an incentive for preceptors to use these credits for continuing education through Long Island University. • Prepares required reports for the university and obtains artifacts needed for reports (e.g., alumni surveys, preceptor surveys, program and course evaluations, employer surveys, record of RD exam pass rates, graduation rates, graduate employment): § Annual report that includes activities of the DI Director § Annual student learning outcomes § Program outcomes • Maintains program accreditation of the DI through ACEND including timely submission of fees and reports (ACEND Annual Report and Self-Study Report for Continued Accreditation every seven years). Qualifications: A minimum of an earned master’s degree in nutrition, dietetics or related field from an accredited institution in nutrition; Registered Dietitian (RD) credential by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics; membership in the Academy of Nutrition and Dietetics; and a minimum of three years’ professional experience post credentialing. Candidate must be current and experienced in clinical skills related to nutrition; excellent knowledge of Medical Nutrition Therapy, food service management and community nutrition; knowledgeable about requirements for program accreditation by ACEND; excellent written and oral communication skills and the ability to work well with students to encourage development of clinical skills and professionalism; must be familiar with technologies used to enhance student learning; and must have experience teaching in higher education. Special Information: The Director has an office in the Department of Nutrition on the campus, but must be able to travel by car to visit students in the clinical settings and is reimbursed for mileage. Salary: Commensurate with experience. FLSA Classification: Exempt Starting Date: As soon as possible Contact: Please send letter of interest and resume or curriculum vitae on or before Tuesday, May 31, 2016 to: https://jobs.liu.edu/#/job_details/145 ----------------------------------------------------------------------------------- Nutrition Education Administrator -FamilyCook Productions - New York, NY Temporary FAMILY COOK PRODUCTIONS, Not-For-Profit Organization JOB DESCRIPTION: Join our team of progressive food education innovators at FamilyCook Productions. We are a non-profit organization providing highly effective farm-to-fork programs for pre-K tots through high school and beyond. We disseminate this edible nutrition education to schools, farms and community organizations nationwide. Not-for-Profit Administrator Note: This is a temporary position for 12 - 14 weeks while staff member is taking maternity leave. The position will start beginning to mid- July and go through mid-October. The ideal candidate will be a people person who enjoys interacting with a diverse group of clients, interns and students. Should be passionate about food and cooking, comfortable in a dynamic environment where priorities can change quickly, and excited to work with a strong, fun, team-centered environment. Self-motivation and a positive, can-do attitude are essential for this role. This temporary position is ideal for someone interested in a non-profit management. Requirements: Exceptional organizational skills and attention to detail Strong computer skills, especially with Mac OS and Microsoft Office suite (Word, Excel, PowerPoint) Excellent written and verbal communication skills Quickbooks proficiency Excellent interpersonal skills as the first point of contact for clients Ability to multi-task and deliver in a timely manner Great attitude & team player; graceful when under pressure Interact comfortably and skillfully with clients and prospective clients Discretion in handling details of a highly confidential and critical nature Ideal candidate would also have: A passion for food and nutrition and interest in nutrition education/cooking Experience with social media platforms including Facebook, Twitter, Youtube, Instagram, Tumblr Experience using html or a CMS to make simple web updates Proficiency with Photoshop and Illustrator a plus but not required Responsibilities Accountable for daily office management, including new client interface Support Not-for-profit Board interface and governance oversight Basic bookkeeping duties using Quickbooks - writing checks, maintaining accounts receivable and payable, processing invoices; management and reconciling of expense reports, purchase orders and contracts Manage media and communications support (website and social media) Ensuring continuity of company insurance policies, online service subscriptions, and payroll interface with payroll company Schedule training's for educational programs while providing technical support and equipment ordering Occasional event planning and support Create Excel templates, PowerPoint presentations, informational binders, program manuals and Constant Contact newsletters as needed See more and apply here<http://www.indeed.com/cmp/FamilyCook-Productions/jobs/Nutrition-Education-Administrator-487fdcc18a7f839d?q=Nutrition+Communications> ------------------------------------------------------------------------- Dietary Strategies in Cardiovascular Risk Reduction Conference NYU Langone Medical Center Thursday, May 19, 2016 12:30 PM - 5:30 PM Dr. Eugenia Gianos, Course Director This activity has been approved by the Commission on Dietetic Registration for 4.0 CPEUs. To Register: http://www.med.nyu.edu/cme/diet_cardiovascular ____________________________________________ Open Registered Dietitian Position, Bronx Lebanon Hospital 1650 Grand Concourse, Bronx, NY 10457 * Excellent Benefits and 401K Plan * Education Reimbursement Email Resume to [log in to unmask]<mailto:[log in to unmask]> ---------------------------------------------------------------------------------- Best of luck on the job hunt & have a great week! Tiffany -- Tiffany Newenhouse Registered Dietitian Certified Dietitian-Nutritionist --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to [log in to unmask]<mailto:[log in to unmask]>. Visit this group at https://groups.google.com/group/nyrdjobs. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuPrjOnqgdPpqErUb1F3kU92m48M%3DpUr7iXD1UEqCOA1w%40mail.gmail.com<https://groups.google.com/d/msgid/nyrdjobs/CANMa3iuPrjOnqgdPpqErUb1F3kU92m48M%3DpUr7iXD1UEqCOA1w%40mail.gmail.com?utm_medium=email&utm_source=footer>. For more options, visit https://groups.google.com/d/optout.