/arlene spark\ sent via iPad Begin forwarded message: From: Tiffany Newenhouse <[log in to unmask]<mailto:[log in to unmask]>> Date: May 22, 2016 at 6:08:15 PM EDT To: NYRDJOBS <[log in to unmask]<mailto:[log in to unmask]>> Subject: [NYRDJOBS] 5/22/2016 Reply-To: <[log in to unmask]<mailto:[log in to unmask]>> Registered Dietitian, Central Care Solutions - Utica, NY Contract managment company seeking pier diem Registered Dietitians to provide clinical nutrition oversight in a senior living facility located in the Utica, NY area. This position will provide support to the full time Diet Technician as needed. This position ESSENTIAL DUTIES AND RESPONSIBILITIES: Conducting nutritional assessments; consulting with interdisciplinary team members regarding nutritional problems and implementing various mediate nutrition therapies such as therapeutic diets, nutrition support, nutritional supplementation and assist with menu development/reviewing menu cycles and changes Fulfill MDS documentation and assist in the development of resident care plans. Provide diet education to residents, family, staff, and others regarding medical nutrition therapies Carries out duties in compliance with DOH, federal, state, local laws, regulations, and facility policies and procedures. Qualifications for this position: Credentialed as a Registered Dietitian by the Commission on Dietetic Registration required and Licensed in New York State Must be an experienced Registered Dietitian with 2 or more years experience in long term care is preferred, or previous experience in healthcare. This is an excellent opportunity to join a strong NY/NJ/PA based company as they continue to grow in the healthcare industry. See more and apply here<http://www.indeed.com/cmp/Central-Care-Solutions/jobs/Registered-Dietitian-fb90c9c4565fa8b6?q=Dietitian> -------------------------------------------------------------------------------------------------------- CERTIFIED CLINICALLY ADVANCED NUTRITION CRD, Mt. Sinai Hospital, NYC Under the direction of the Diabetes Program Manager, the Diabetes Care Manager(DCM): Certified Clinically Advanced Nutrition Coordinator acts as an integral part of the health care team onsite at Mount Sinai physician network practice sites. The DCM: Certified Clinically Advanced Nutrition Coordinator formulates cohesive relationships with physicians, administrators, health care professionals, and office staff at their assigned practice sites to foster the implementation and ongoing delivery of Diabetes Self Management Education/Training (DSME/T) and diabetes patient care. The DCM: Certified Clinically Advanced Nutrition Coordinator evaluates patient's diabetes skills, knowledge of diabetes, and patient care needs including their nutritional needs. In collaboration with the medical team creates customized care plans for the provision of appropriate nutrition and diabetes care as per the American Association of Diabetes Educators (AADE) guidelines. The DCM: Certified Clinically Advanced Nutrition Coordinator is responsible for activities that support patient focused care and the achievement of the American Diabetes Association's patient care goals. These activities include but are not limited to responding promptly to patient referrals from physicians and health professionals, performing diabetes patient assessments as per departmental protocols, evaluating patient's readiness to change, goal setting, evaluation of response to therapies, providing DSMT, communicating variances in clinical indices to physicians, and following through in treatment plan enhancement. The DCM/Certified Clinically Advanced Nutrition Coordinator serves to promote clinical excellence and cohesive relationships at assigned Mount Sinai physician network practices. Program Implementation: Successfully facilitates the implementation of the Diabetes and Cardiovascular Alliance (Diabetes Alliance) at select Mount Sinai physician network practice sites. Actively engages network physicians, their office manager, administrative staff, and health care professionals by: (1) explaining the objectives of the Diabetes Alliance, (2) reviewing the implementation requirements, including referral criteria and processes, (3) articulating the program interventions, value, and communication processes (5) discussing program guidelines and means of documentation, (7) highlighting diabetes self management educational topics, and (8) reviewing outcome measures and end points. Establishing Cohesive Clinical Relationships with Network Physicians: Establishes and builds cohesiveness clinical relationships with network physicians and Mount Sinai specialists at network physician practice sites by discussing patient specific cases, opportunities to optimize patient care, patient's response to treatment plan enhancement, and supports the dissemination of best practices surrounding diabetes self management education at each physician practice site. Drives Clinical Value and Credibility: Performs patient care assessments, diabetes self management education, and builds customized care plans as per departmental guidelines with the medical team to reduce the risk of diabetes related complications, optimize patient and provider satisfaction, and patient care outcomes. Focuses on Continual Quality Improvement: On an ongoing basis, identities opportunities to enhance effectiveness of the Diabetes Alliance. Identifies variances in patient care processes and nutritional related issues at the practice level. Documents strategies to positively influence patient care and works with the Diabetes Alliance leadership and the practice leadership to build and implement new standard operating procedures to enhance diabetes care. Documents Clinical Effectiveness: Documents all patient encounters (face-to-face and telephone) as per departmental protocols. Ensures that clinical process measures related to diabetes and cardiovascular disease are clearly documented. Supports patient goal setting and documents patient's progress in achieving their goals as per protocols. Adheres to the American Diabetes Association's guidelines for documenting patient goals, patient education, and outcomes related to patient's knowledge base, therapeutic lifestyle changes, and self care activities. Builds Nutritional and Weight Management Plans and Educational Offerings: Develops Mount Sinai branded culturally sensitive meal planning and weight loss collaterals that can be utilized across all patient care setting (inpatient, ambulatory care, and network physician practice sites) in support of preventing diabetes and/or weight loss for those with diabetes and or cardiovascular disease. Builds cohesive relationships with physicians from the Department of Bariatric Surgery, Diabetes Center, and Cardiology to support the multidisciplinary approach to weight loss and healthy eating for those with diabetes, at-risk for developing diabetes, and cardiovascular disease which can be adopted at select physician network practice sites. Supports the Development of a Medical Team for Patients: Establishes a medical team for patients with diabetes, pre-diabetes and cardiovascular disease to support the goals of care outlined by the American Diabetes Association. Works effectively with Mount Sinai specialists (endocrinologists, cardiologists, bariatric surgeons, and vascular surgery) working onsite at network physician practice sites to ensure patients have access to specialty care to avoid adverse events. Community Outreach and Marketing: Represents Mount Sinai at community based Diabetes and Cardiovascular Events. Educates the public and at risk communities in a culturally sensitive manner on optimal nutritional practice to support overall wellness. Links patients with specialty services available at Mount Sinai to ensure access to diabetes and cardiovascular specialty care. Supports the clinical integration of new diagnostic tools, electronic medical records, and health care technology into daily practice operations. Supports the implementation of patient satisfaction and retention initiatives to support the ongoing growth of patients under management by the network. Monitors practice to ensure compliance with: Mount Sinai's compliance standards, OSHA requirements, HIPAA compliance, emergency preparedness, universal precautions, JCAHO and practice certification standards, and managed care provider standards. Qualifications: 5-10 years of clinical experience preferred, 5 of which are in the diabetes arena. Demonstrated diabetes program implementation experience and ability to work effectively with a multi-disciplinary medical team. Experience in working within community-based diabetes initiatives, and with busy primary and specialty care physician practices located throughout an urban and suburban territory. Implemented diabetes disease specific care management initiatives onsite at busy physician practices and has experience working as CDE within busy physician practice locations. Bachelor's degree with concentration in nutrition or dietetics. Master's degree preferred Concentration in Food and Nutrition from an accredited institution with an approved plan from the American Dietetic Association. On-going portfolio documentation of continuing education in diabetes care and nutrition in progress. See more and apply here<http://careers.mountsinai.org/allied-health/position/certified-clinically-advanced-nutrition-crd-dsrip?src=JB-10100> ----------------------------------------------------------------------------------------------------------- Nutrition that Works, LLC is looking for a 2 consultant dietitian to join our team in the Bronx and Staten Island. Opportunities are up to 40 hours per week. Position will consist of completing nutrition assessments, interacting with the interdisciplinary team in acute care settings. Previous clinical work experience of working of a minimum of 1 year desired. Flexible schedule and great pay! Please send resumes to [log in to unmask]<mailto:[log in to unmask]> Sarah Carnathan MS,RD, LDN Nutrition That Works, LLC (919) 308-8175<tel:%28919%29%20308-8175> ______________________________________________________________ Food First, Brooklyn, NY Under supervision of the Program Director, the nutritionist will provide nutritional counseling, assessments, and educational groups and assist the cook in menu planning. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following but are not limited to: Conduct weekly nutritional classes for residents of domestic violence shelter. Conduct individual initial dietary assessments; provide recommendations and follow-up, to maintain healthy eating habits and optimal heath. Discuss eating habits with residents to identify dispensable food items and to encourage increased consumption of high nutrition, high calorie food items, and select established diet program which matches residents' restrictions. Lead group field trips to various health food stores, grocery stores, fast food stores etc. to assess with the group the kinds of foods available, their values and dangers. Seek out and maintain a supply of materials, educational training aids etc. for the use in groups and individual counseling; including current literature and recommendations for nutritional support. Counsel residents to promote established goals and to reinforce positive results. See more and apply here<http://www.idealist.org/view/job/SmcMsZ9GGmJd?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed> ---------------------------------------------------------------------------------------------------------- Cornell Cooperative Extension in Delaware County is hiring Nutrition Subject Educators: Teach workshops, perform food demonstrations and deliver nutrition education to improve healthy food and lifestyle choices among low income families, individuals and youth in the Eat Smart NY/Federal SNAP-Ed Regional Program for Cornell Cooperative Extension in Delaware and Otsego Counties. Two positions available. Bachelor's Degree in Nutrition required. Full time. SNAP ED Nutritionist Job number: WDR-00007509 Horticulture/Natural Resources Subject Educator III: Develop and deliver horticulture and natural resources educational programs. Must be able to effectively communicate with clientele. Master's degree in horticulture, natural resources or plant science or related discipline is required. 20 hours/week. Subject Ed. III Job number: WDR-00007507 Horticulture/Natural Resources Educator Subject Educator I: Implement horticulture and natural resources educational programs. Must be able to effectively communicate with clientele. Bachelor's degree in horticulture, plant science and/or natural resources. 20 hours/week. Subject Ed. I Job number: WDR-00007508 Salary commensurate with qualifications. Benefits available. Apply online: https://cornell.wd1.myworkdayjobs.com/CCECareerPage%20 --------------------------------------------------------------------------------------------------- Registered Dietitian, Mt. Sinai, New York The Dietitian provides quality nutrition care and education to patients and family members. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients' nutritional needs. Provides nutrition counseling to patients and family members as indicated. The Dietitian is responsible for activities that support patient focused care within their assigned patient units. Adheres to department and hospital philosophies, standards, objectives and policies and procedures. Duties and Responsibilities: 1. Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to specific patient populations to determine their nutritional needs. 2. Documents pertinent findings in the medical record as per policy. 3. Provides quality nutrition counseling to patients and family members as indicated. 4. Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient. 5. Evaluates and assesses the need for enteral and parenteral nutrition support, and provides recommendations as indicated. 6. Participates in interdisciplinary rounds as needed. Communicates effectively with members of the health team. 7. Assist with discharge planning as needed. 8. Precepts dietetic interns and instructs them on the competencies required to complete their assigned rotation. Provides feedback for incorporation into student evaluations. 9. Participates in community focused education programs. 10. Other duties as assigned. What You'll Bring Bachelor's degree from an accredited institution Registered Dietitian (RD) from the Commission on Dietetic Registration (CDR) RD eligible with successful completion of the RD exam within three months of the date of hire 0-2 years if experience which may include dietetic internship. On-going portfolio documentation of continuing education in progress. Proficient analytical abilities necessary to assess patient nutrition status, plan a suitable diet, and evaluate patients' compliance with diet intervention and to create effective strategic plans, interventions and initiatives. Good interpersonal skills sufficient to develop working relationships with care center staff and other hospital personnel. See more and apply here<http://careers.mountsinai.org/allied-health/position/dietitian-3?src=JB-10100> _________________________________________________________________ Senior Dietitian, Mt. Sinai, New York Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to oncology patients and family members in the outpatient setting. Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients' nutritional needs. Provides nutrition counseling to patients and family members as indicated. The Senior Dietitian is responsible for activities that support patient focused care. Adheres to department and hospital philosophies, standards, objectives and policies and procedures. Evaluates the nutritional status of patients by reviewing pertinent information obtained from the electronic medical record and the interdisciplinary health care team. Applies knowledge of nutrition screening and assessment to oncology patients to determine their nutritional needs. Works collaboratively with patients' health care team to provide quality nutrition related care to cancer patients throughout the course of their treatment and recovery Documents pertinent findings in the medical record as per policy. Provides quality nutrition counseling to oncology patients and family members as indicated. Evaluates nutrition care plans for effectiveness and recommends changes as needed. Uses professional judgment to adapt and apply guidelines, protocols and professional standards of care to the new and changing needs of the patient. Evaluates and assesses the need for enteral and parenteral nutrition support, and provides recommendations as indicated. Coordinates projects within the department, including nutrition related in-services, interdepartmental nutrition education programs, and lectures. Participates in interdisciplinary team meetings as needed. Communicates effectively with members of the health team. Develops and updates oncology nutrition education materials. Participates as preceptor for dietetic interns and instructs them on the competencies required to complete their assigned rotation. Participates in community focused education programs. Presents department journal clubs. Other duties as assigned. What You'll Bring: Bachelor's degree from an accredited institution Certification: Registered Dietitian (RD) from the Commission on Dietetic Registration (CRD) of the Academy of Nutrition and Dietetics Licensed: Certified Dietitian Nutritionist (CDN) from the NYS education department preferred, not required. 2-4 years of progressive experience See more and apply here<http://careers.mountsinai.org/support-services/position/senior-dietitian-2?src=JB-10100> -------------------------------------------------------------------------------------------------------- Registered Dietitian, Garden Care Center, Long Island, NY Garden Care Center, SNF in Franklin Square seeks experienced dietitian to meet the nutritional needs of 150 residents. As a leader in rehabilitation and recovery, Garden Care has a rehab population as well as long term units. The Food Service Director is an RD and assists with documentation. Under her direction, you will have day to day responsibility. Knowledge of Sigmacare EMR and Gerimenu is a plus but not required. Salary commensurate with experience. Excellent benefits package. See more and apply here<http://www.indeed.com/cmp/GARDEN-CARE-CENTER/jobs/Registered-Dietitian-0e57e0fbf4234ea2?q=Dietitian> ------------------------------------------------------------------------------------------------------- Glanbia Performance Nutrition, Sports Nutrition Sales Representative Glanbia Performance Nutrition is a leader in sports nutrition, is a full line manufacturer of protein supplements, ready-to-drink beverages, nutrition bars and performance enhancement products. Our brands include ABB, BSN, Isopure and ON. We are looking for a highly talented individual with a proven track record of success to help build our sales and profits for existing and new customers in the New York Metro territory. Essential Functions: Responsible for company sales and profits with distributors and key account partners across assigned company product portfolio. Manage promotional and allowance budget for customer base. Manage and/or assist with chain and key account sales calls. Manage day-to-day activity within a given distributor, point of sale, equipment, and sales information. Ride with distributor reps and facilitate crew drives to increase sales within existing accounts and open new accounts. Visit key and independent accounts to: Ensure product is merchandised properly in cooler according to company standards. Ensure proper point of sale and marketing materials are available within accounts. Develop productive relationships with distributors and GPN retailers. Execute agreed to marketing and brand initiatives. Open new accounts to grow sales volume within the market. Education/Experience: Bachelor’s Degree or commensurate experience. Minimum 3 years of successful sales experience. Chain/key account experience within the convenience/mass market channel strongly preferred. Prior beverage industry and/or supplement sales experience preferred. Travel Requirements: Travel to support within assigned territory, region or other markets as required. Required Experience: Ability to work with multiple distributors and customers. Experience and relationships with convenience/mass market based DSD distributors preferred. Team player and “outside of the box” thinker. Ability to travel in territory and to support other markets when needed. Ability to work some weekends. Self motivated, outgoing and have successful time management skills. Familiar with Microsoft Outlook, Word, and Excel. See more and apply here<https://optimumnutrition-openhire.silkroad.com/epostings/index.cfm?fuseaction=app.dspjob&jobid=996&company_id=16416&version=1&jobBoardId=1112> ------------------------------------------------------------------------------------------------------- Clinical Dietitian, Somers NY Aramark was ranked number one in its industry in the 2007 FORTUNE 500 survey and has consistently ranked since 1998 as one of the top three in its industry among FORTUNE's "America's Most Admired Companies." Understanding that clinical excellence and the environment are interdependent, Aramark Healthcare makes an impact by helping nearly 1,300 partners across North America deliver the optimal healthcare experience for patients and their families and the physicians and nurses who care for them. Aramark Healthcare is seeking candidates for a Clinical Dietitian position at Somers Manor Nursing Home, a 300 bed nursing home in Somers, NY. As a Clinical Dietitian you will provide overall nutrition care to patients. You will assure that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patients nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and client. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care. Key Responsibilities Maintain dietetic registration, state-required credentials and/or licensure and continuing education requirements. Conduct patient nutrition assessment on a population of lower acuity patients. Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based). Manage the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process. Conduct rounding to drive patient satisfaction. Assess educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs. Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns. Evaluate achievement of learning objectives by the patient and/or family. Provide appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate. Deliver strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents. Work cooperatively with medical staff as well as food & nutrition services staff to assure conformance to prescribed nutrition care orders. Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards. Provide appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals. Maintain clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing. Demonstrate accountability for the proper use of patients’ protected health information. Qualifications: The position is considered Entry Level, and requires a Bachelor’s Degree and eligibility to practice dietetics in the state of employ. 1 year of long term care experience preferred. Minimum Requirements Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies. Pass a national examination administered by the Commission on Dietetic Registration (CDR). Obtain / Maintain required state licensure to practice dietetics. See more and apply here<https://uscareers-aramark.icims.com/jobs/71829/clinical-dietitian-i---somers%2c-ny/job?mode=job&iis=Internet+Resources&iisn=Indeed.com&mobile=false&width=1122&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240> ---------------------------------------------------------------------------------------------------- LTC/Rehab Dietitian, Dietitians on Demand - Albany, NY $40 an hour - Contract, Commission Dietitians on Demand, LLC is seeking a Registered Dietitian for a short-term contract assignment at a Long Term Care/Rehab facility in the Albany, NY . This position needs 20 hours per week of coverage with nights and weekends acceptable. The client is requesting a start as soon as possible and lasting 30 to 60 days. This contract pays $40.00 hourly and includes direct deposit. Responsibilities: Coordinate nutritional care of residents and patients by completing nutritional assessments Participate in care planning meetings as required Provide nutritional counseling and education for residents and family Meet DOH/state/federal and company standards Perform duties independently without training or direction Requirements: Candidates must be Registered by the Commission on Dietetic Registration High comfort level with enteral nutrition At least one year of experience in a long-term care setting Experience with MDS 3.0 Strong oral and written communication skills Experience with electronic charting and the Nutrition Care Process preferred Familiarity with state survey process and compliance to nutrition care regulations Dietitians On Demand, LLC is a nutrition staffing firm that provides contract dietitians to health care facilities throughout the United States. Our dietitians enjoy a competitive hourly wage, and a flexible work schedule with direct deposit. Please apply directly online at www.dietitiansondemand.com/careerportal/#/jobs/1624<http://www.dietitiansondemand.com/careerportal/#/jobs/1624> For more information about this position please contact Louise ( [log in to unmask]<mailto:[log in to unmask]> ) or call 804-545-9162 ext. 707<tel:804-545-9162%20ext.%20707>. -------------------------------------------------------------------------------------------------------- Clinical Nutritionist I, Hospital of Special Surgery, New York City (per diem) A Clinical Nutritionist I provides comprehensive nutrition care to inpatients as well as attending daily interdisciplinary rounds. In addition, the candidate must possess strong computer skills, excellent customer service, have the ability to take initiative and communicate with all team members to resolve problems, ensure patient satisfaction, and maintain regulatory agency compliance. Qualifications: Weekends, holidays, and weekdays required. No evening hours. Applicant must have RD. Certification in New York State (CDN) or eligibility required. Experience with CBORD software a plus. 1-2 years related experience preferred. Masters in related field preferred. See more and apply here<https://jobs-hss.icims.com/jobs/7675/clinical-nutritionist-i/job?mode=job&iis=Indeed&iisn=Indeed.com> ----------------------------------------------------------------------------------------------------------- Registered Dietitian, NutraSource Consultants - Bronx, NY Temporary Seeking PER DIEM dietitians to cover short term assignments in LTC facilities. MAY WORK WEEKENDS AND HOLIDAYS as well as weekdays when available. Must have 6 months experience minimum in Long Term Care. Current Openings; 1) 1 month coverage 40 hours per week. Dates of July 11th to August 12th. Location Riverdale/Bronx NY 2) 1 week coverage 40 hours. Dates of June 6th to June 10th. Location Egg Harbor NJ 3) 1 week coverage 16 hours. Dates of August 22nd to August 26th. Location Bayville NJ About NutraSource Consultants: NUTRASOURCE CONSULTANTS is a fast growing company that takes over Clinical Nutrition Departments in long term care facilities across New York, New Jersey and PA. We specialize in choosing top dietitians in the field on nutrition and training them to represent NutraSource Consultants in the facilities that they work. We are extremely selective on who we hire and focus on providing top quality care to our clients, and the residents we treat,at the facilities we manage. As we continue to expand we look for dietitians that are interested being a part of a small company with a tight nit network of dietitians. We strive to keep our clients and dietitians happy and maintaining long term relationships with both. If you are interested in joining our team as a PER DIEM dietitian please email your resume with specifications on locations and availability. We will contact you with opportunities as they become available. See more and apply here<http://www.indeed.com/cmp/NutraSource-Consultants/jobs/Registered-Dietitian-84f0166cfde7b24f?q=Dietitian> ---------------------------------------------------------------------------------------------------- Fee for Service Nutritionist, Centerlight Health System, Brooklyn, NY Under the direction of the Rehab Manager/Nurse Manager or designee, the nutritional therapist must plan and administer Nutritional Therapy treatment programs for medically referred patients to restore function, and relieve pain and prevent disability from diseases related to diet. Responsibilities: Evaluates and provides ongoing assessment of patient’s Nutritional Therapy needs. Reports findings / patients status to the Community Health Nurse. Carries out the prescription of the physician for the individual patient in the PACE Center or at home. Prescriptions may include 1) Diet Evaluation, 2) Diet Diary, 3) Diet Review. Participates in interdisciplinary team meetings to discuss patient’s progress in developing patient’s plan of care. Establishes frequency of visits based on physician’s order and in collaboration with the Community Health Nurse. Documents patient’s progress in the medical record at each patient contact and completes appropriate program summaries. Inservices staff and families/caregivers in treatment program. Assists in Utilization Review and Performance Improvement activities as requested. Other duties as assigned. See more and apply here<https://careers-centerlight.icims.com/jobs/4137/ffs-nutritionist---chha/job?source=Indeed.com&mobile=false&width=621&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240> ------------------------------------------------------------------------------------------------------- Clinical Dietitian, Morrison, Staten Island, NY Job Description: Clinical Dietitians who work for Morrison Management Specialists have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Specialist, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals. We are currently seeking a Clinical Nutrition Specialists to join our inpatient Nutrition Team. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. You will utilize your clinical knowledge and gain experience while having the support of both the hospital and Morrison Management nutrition teams. If you are a Registered Dietitian who is seeking a quality healthcare opportunity in an acute care medical center, then you do not want to miss out on this great opportunity. Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits. See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-546395&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed> ------------------------------------------------------------------------------------------------- Registered Dietitian, Health Quest, Poughkeepsie, NY Health Quest was formed through an affiliation of three local hospitals: Northern Dutchess Hospital (Rhinebeck, NY), Putnam Hospital Center (Carmel, NY) and Vassar Brothers Medical Center (Poughkeepsie, NY). Health Quest also includes affiliated healthcare providers Health Quest Medical Practice and The Heart Center. Together, these hospitals and healthcare providers have devoted themselves to the development of clinical specialties and medical programs and services. We also count among our partners long-term care facilities, a free-standing radiation oncology center, urgent care centers, a multi-specialty medical practice and a home care service. Responsibilities: Registered Dietitan is responsible for assessing and reassessing outpatients at various sites specific to Bariatric and Oncology clinical service lines. Demonstrates the knowledge and skills necessary to provide appropriate care to the population served. Calculates nutritional requirements, assess adequacy of nutrition support and makes recommendations. Functions as a member of the health care team; to provide optimal nutrition care. MINIMAL REQUIREMENTS: Bachelor’s Degree in Food and Nutrition RD credential CDN and/or required within 6 months of hire See more and apply here<https://careers-healthquest.icims.com/jobs/9472/registered-dietitian/job?mobile=false&width=912&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240> ------------------------------------------------------------------------------------------------------------- Registered Dietitian, Harlem United Community AIDS Center, New York, NY Position Description The Nutritionist/Dietitian has overall responsibility for the development and monitoring of all nutritional services of the ADHC. These services include providing nutritional/therapeutic counseling and ongoing nutritional education to participants of the ADHC within specified time frames, supervising and monitoring the nutritional status of clients through written assessments and coordinating care with the multidisciplinary team. This position functions in a primarily electronic environment and requires proficiency in ‘Windows” based technology. Additional responsibilities include assuring ADHC meals are compliant with nutritional needs and formulating/implementing client programs, protocols and education materials. Essential Job Functions The following duties are mandatory requirements of the job: 1. Completes an individual client nutritional assessment within two (2) visits and in a period not to exceed thirty (30) days after admission on all clients of ADHC and every ninety (90) days thereafter. 2. Evaluates nutritional status based on developed protocols and standards, develops individualized nutritional care plans, and maintains a nutritional record in clients’ chart. 3. Supervises nutritional planning and dietary modifications to the weekly ADHC menu. 4. Contributes to initial and ongoing comprehensive care planning and attends comprehensive care planning meetings, morning rounds when on site. 5. Develops and facilitates group sessions in consultation with interdisciplinary team to address nutrition, menu planning, cooking, and current trends in diet therapy to clients in program. 6. Provides in-service education to the program staff and volunteers. 7. Acts as liaison to external care providers in regard to possible interaction of medical condition, drug treatment, and nutritional status. 8. Maintains client caseload for purpose of coordinating care both within program and with outside case management providers. 9. Insure the integrity and confidentiality of all patient information in the EHR by not sharing personal user name or password with other staff. 10. Insure the integrity and confidentiality of all patient information in the EHR by exiting the application or locking the system when away from the computer 11. Supports and participates in advocacy efforts to end the twin crises of homelessness and AIDS. See more and apply here<http://www.indeed.com/cmp/Harlem-United-Community-AIDS-Center/jobs/Registered-Dietitian-44c74e0629c3faf4?q=Dietitian> ------------------------------------------------------------------------------------------------------ Registered Dietitian/Educator, NewYork-Presbyterian Hospital/Queens Requirements:Registered Dietitian and Certified Diabetes Educator, NYS license. Provide individualized education and training according to scope of standards of Practice. Duties and Responsibilities: New York Presbyterian seeks a full time Registered Dietitian and Certified Diabetes Educator, NYS license required. Provide individualized education and training according to the scope of standards of the Practice. See more and apply here<http://www.nyhq.org/emp/Page.asp?PageID=EMP000363&groupID=EMPG00068> ------------------------------------------------------------------------------------------------------- Contract or Per Diem Dietitian, Tender Loving Family Care - Brockport, NY TLFC is looking for a Dietitian that would be willing to join our Agency per diem for our Social Adult Day Programs, Family Type Homes and our Child Care and Learning Center. This position will approve menus for meals and nutritional snacks to assist the agency with the promotion of health and control of disease in addition to providing compliance with local and state regulatory requirements for all programs. Duties and Responsibilities include the following. Other duties may be assigned. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client as needed. Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Provide occasional Inservicing and training to staff on basic rules of good nutrition, healthy eating habits and nutrition monitoring. Monitor food service in the home, through routine audits, to ensure conformance to nutritional, safety, sanitation and quality standards. Coordinate recipe development and standardization and develop new menus for the Social Adult Day Programs, Child Care and Learning Center and the Family Type Homes. Assist as needed in the development of policies for food service or nutritional programs to assist in health promotion and disease control. Inspect meals served for conformance to prescribed diets and standards of palatability and appearances. Provide counsel and advise any workers who plan, prepare and serve meals in the home. Make recommendations regarding agency policy, such as nutrition labeling, food fortification, and nutrition standards for all programs. Assist with grant proposals to request program funding. Individual would be required to work quarterly conducting audits on each program and as needed for new programming reviews and training needs. See more and apply here<http://www.indeed.com/cmp/Tender-Loving-Family-Care,-INC/jobs/Contract-or-Per-Diem-Dietitian-67fd05b670aaee41?q=Dietitian> ----------------------------------------------------------------------------------------------------- Senior Director of Food and Nutritional Services, Compass Group The Sr. Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Sr. Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven (7) years of directly related experience preferred Minimum of seven (7) plus years of hospital or adult home/care experience preferred, depending upon formal degree or training Nine (9) plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory, leadership, management and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer and associate levels Excellent financial, budgetary, accounting and computational skills Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet ServSafe® Certified Certified Dietary Manager certificate or Registered Dietitian preferred Must be able to successfully pass a criminal background check (State and Federal) and a drug screen See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-546289&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed> ------------------------------------------------------------------------------------------------ Registered Dietitian and/or Registered Dietetic Technician, Carthage Area Hospital - Carthage, NY Qualifications: For Registered Dietitian , a Bachelor’s Degree in a nutrition- related field. Must be a graduate of an approved dietetic internship/or coordinated undergraduate program and maintain the credentials of a Registered Dietitian. Must have or be in the process of obtaining certification as a Certified Dietician-Nutritionist within New York State. At least two years working experience preferred. For Registered Dietetic Technician , an Associate’s degree or higher in a nutrition-related field. Must have and maintain the credentials of a Registered Dietetic Technician. At least two year working experience preferred. Experience in screening clients and providing medical nutrition therapy services to clients in the acute care, long term care settings, and community health settings. General knowledge of food service operation, sanitation and safety, food preparation, menu analysis, and nutritional needs for age groups ranging from infant to geriatric Must possess the ability to interact and effectively communicate with all staff, residents, family members, visitors, physicians, and vendors. See more and apply here<http://www.indeed.com/cmp/Carthage-Area-Hospital/jobs/Registered-Dietitian-or-Registered-Dietetic-Technician-6dba320ab7928e86?q=Dietitian> ---------------------------------------------------------------------------------------------------------- Per Diem Dietitian, Healthcare Service Group Inc. - Dunkirk, NY Part-time The Registered Dietitian coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Performs duties in support of and in compliance with licensing and regulatory standards, and hospital policies and procedures The Registered Dietitian provides nutrition services and medical nutrition therapy integrated with the patient’s medical goals by, including, but not limited to: Evaluating, interpreting, monitoring, and documenting the nutritional status and nutritional needs of hospitalized patients and outpatients in a variety of settings using established standards of care and practice guidelines. Identifying and providing age-specific nutrition counseling to meet the cultural needs of the patients and their families. Developing, reviewing, updating and implementing educational materials to meet the needs of patients and professionals. Functioning as an integral member of the clinical interdisciplinary team Participating in continuing education on service delivery processes and protocol See more and apply here<http://www.indeed.com/cmp/Healthcare-Service-Group-Inc./jobs/Per-Diem-Dietitian-d83d61621e37b40c?q=Dietitian> ------------------------------------------------------------------------------------------------- Nutrition in Motion, PC Garden City, New York 11530 http://longislandsportsnutrition.com/ Job Description and Requirements Nutrition In Motion, P.C. is a private practice in Garden City, NY that is seeking a part-time Registered Dietitian. We currently have two dietitians here and are looking to add third. Ideally, we are looking for a 1+ year verbal commitment and would love a Dietitian that is looking to grow with Nutrition in Motion. Responsibilities include providing one on one nutrition counseling/ medical nutrition therapy to both adult and pediatric patients. Training will be provided and case supervision will be offered to promote professional development. Requirements: - Must be a Registered Dietitian, minimum 1-year experience - Based on our client population, extensive experience or specialized training in 1 or more of the following areas is preferred: Sports nutrition, weight management, eating disorders, pediatrics/adolescents - Experience with counseling in a private practice or out-patient setting preferred - Applicants must have the flexibility to work weekday evenings and weekday and/or weekend morning hours - Hours could potentially be increased based on RD performance and interest in increasing hours/days. *Compensation based on experience and relevant certifications Interested candidates should send a cover letter and resume to [log in to unmask]<mailto:[log in to unmask]> In your cover letter please indicate your availability. Contact: Cristina Rivera, 516-280-4210<tel:516-280-4210> [log in to unmask]<mailto:[log in to unmask]> - See more at: http://www.nutritionjobs.com/job/private-practice-registered-dietitian-new-york-garden-city-nutrition-in-motion-pc_14969#sthash.1wqAGp10.dpuf <http://www.nutritionjobs.com/job/private-practice-registered-dietitian-new-york-garden-city-nutrition-in-motion-pc_14969#sthash.1wqAGp10.dpuf> ------------------------------------------------------------------------------------------------------- Registered Dietitian, Brooklyn, NY Company Description Nutrition Management Services Company, founded in 1979, provides nationwide comprehensive healthcare food service and facilities management. We are committed to serve cost-effective, highly nutritious food in a clean environment. Our healthcare client base is comprised of long-term care facilities, independent and assisted living facilities, continuing care retirement communities, acute care hospitals, rehabilitation centers, and psychiatric and chemical dependency facilities. Our goal is to continue to be the best provider of food service and facilities management in the healthcare industry. Job Description Nutrition Management Services Company is seeking a Registered Dietitian to join our team in Brooklyn, NY! Key Responsibilities: Conduct overall clinical operation by coordinating the nutrition care program for each resident which includes the assessment, planning, implementation, evaluation, and delivery of nutrition services Work in conjunction with operations team to ensure compliance with regulatory standards Maintain Registered Dietitian Status and other appropriate licensure/certifications Provide nutrition education to patients, family members, and staff Stay current by reviewing all pertinent literature regarding nutrition and communicating to staff Maintain proper documentation in medical records Improve patient and staff food service satisfaction Elevate customer satisfaction and customer relationships Qualifications Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Master's Degree preferred but not required 3-5 years experience in long-term care Ability to communicate on various levels to include management, patients, client, associate and departmental levels CDM preferred See more and apply here<https://www.smartrecruiters.com/NutritionManagementServicesCompany/92316662-registered-dietitian> ----------------------------------------------------------------------------------------------------- School Food Service Manager, SchoolFood - New York, NY $40,960 a year SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community.Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices. RESPONSIBILITIES include but are not limited to the following: 1. Plans and reviews menus according to USDA Nutrition Standards for School Meals; ensures maximum utilization of foods donated by the Federal Government. 2. Makes assignments and trains personnel while supervising, directing, and evaluating their work; prepares payroll for employees. 3. Educates students on the importance of eating healthy meals; interprets school lunch objectives to principals, teachers, students, and parents. 4. Ensures that cost per meal is maintained at acceptable levels. 5. Prepares required records and reports. 6. Responsible for increasing participation in the School Meals Breakfast and Lunch programs. 7. Performs related work. Minimum 1. A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field; or 2. An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian. See more and apply here<http://www.indeed.com/cmp/SchoolFood/jobs/School-Food-Service-Manager-648ea34d00589ed4?q=Dietitian> ---------------------------------------------------------------------------------------------------- Acute Care Dietitian, Dietitians on Demand - Monticello, NY $38 an hour - Contract, Commission Dietitians on Demand, LLC is seeking a Registered Dietitian for a short-term contract assignment at a Hospital/Acute Care in the Monticello NY area (zip code 12701). This position needs a minimum of 32 hours per week (8:00AM TO 4:00PM preferred) with every third weekend. This contract pays $38.00 hourly and the assignment will start mid-August and last through the end of November. Responsibilities: Perform nutrition assessments and follow-up assessments for patients in units as assigned Identify and monitor patients at nutritional risk by providing a variety of nutritional therapy interventions Participate in interdisciplinary clinical meetings as needed Work independently with minimal supervision and training Requirements: Candidates must be Registered by the Commission on Dietetic Registration Ability to be flexible, organized, and function effectively in stressful situations Strong oral and written communication skills Knowledge of parenteral and enteral nutrition methods Experience with electronic charting and the Nutrition Care Process preferred At least one year of experience in an Acute Care setting See more and apply here<http://www.indeed.com/viewjob?jk=c147bf3c4224fa26&q=Dietitian&l=new+york&tk=1ajd4hiak53pnfqb&from=web> ---------------------------------------------------------------------------------------------------- Registered Dietitian, City Harvest, New York City Harvest is seeking a dynamic person committed to working with residents and organizations in Staten Island to provide quality nutrition and physical activity education classes, workshops and programs. The Staten Island Nutrition Educator will be responsible for successfully implementing the Eat Well Play Hard curriculum in up to eight childcare centers (two+ days a week), and running a variety of nutrition education classes and workshops (the remainder of the week) for families, adults and/or youth at local providers, community and senior centers, schools and other community settings. This is a City Harvest position with a "dotted line reporting structure" to the Healthy Eating Unit in the Bureau of Chronic Disease Prevention and Tobacco Control at the NYC DOHMH. Filling the position is pending receipt of grant funds. Potentially, this is a two year grant. Major responsibilities I. Eat Well Play Hard (two days a week): Teach nutrition education classes to 3-5 year olds, their caregivers, and child care center staff in up to eight (8) child care centers in Staten Island using the Eat Well Play Hard in Child Care Settings curriculum. Market classes to staff and caregivers with materials provided Prepare and maintain supplies and materials required for classes Plan, prepare and shop for classes Maintain records of program expenditures according to program protocol Follow evaluation protocol Conduct data entry for all classes conducted Provide technical assistance to staff at child care centers and link centers to relevant NYC DOHMH resources Attend regular staff meetings at DOHMH offices located in Long Island City, Queens either in person or through dial-in. See more and apply here<https://home.eease.adp.com/recruit2/?id=15084521&t=1> ----------------------------------------------------------------------------------------------------- Nutrition Consultant, Nutrish Mish - Bethpage, NY Full-time, Part-time Looking for someone passionate about changing people's eating habits. Job begins part time but will grow to full time with performance. Amazing opportunity to change people's lives in a warm, young atmosphere. Willing to train the right candidate Instead of a resume please answer the following questions: 1. Name 2. Town currently living 3. Highest level of education and year graduated (or expecting to graduate) 4. Why do you think you will be a great fit here? 5. What is your nutrition/health philosophy? 6. One interesting fact about yourself Apply here<http://www.indeed.com/cmp/Nutrish-Mish/jobs/Nutrition-Consultant-8c4b95bf3dcfa4ff?q=Dietitian> ----------------------------------------------------------------------------------------------------- Registered Dietitian, North Westchester Restorative Therapy and Nursing Center - Mohegan Lake, NY We are seeking a Registered Dietitian for our 120 bed facility located in Mohegan Lake NY. Responsibilities are: Coordinate nutritional care of residents and patients by completing nutritional assessments. Extensive knowledge of Gerimenu. Provide nutritional counseling and education for residents and families during care plan meetings. Meet DOH/state/federal and company standards. Knowledgeable on current medical nutritional therapy related to : diabetes, GI disorders, hypertension, renal disease, hepatic disease, nutrition support, cardiovascular disease. Demonstrated ability to teach others is required Ability to work with team members Demonstrated ability to handle difficult situations with residents/patients and staff with tact and empathy. Practice patient confidentiality, effective interpersonal skills, good judgment and ability to set priorities. Must be able to attend family conferences. Interacts with other departments in setting up procedures, policies and problem solving as they relate to the patient/resident dining service and nutrition. Responsible for updating resident/patient diets, weights, food preferences and other patient data in the electronic medical record system. Conducts regular and ongoing meal rounds, dining room assessments and test tray audits. Actively participates in the development, review and revision of continuous quality improvement programs. Ensures accuracy and consistency of diet orders, nourishments and supplements. Inspires confidence with patients, visitors and other staff by communicating in a professional manner. Must be a Registered Dietitian with the Commission on Dietetic Registration. See more and apply here<http://www.indeed.com/cmp/North-westchester/jobs/Registered-Dietitian-aa3d6e6d16e07b28?q=Dietitian> ------------------------------------------------------------------------------------------------------- Dietician, Long Term Care Surveyor- Albany (T-16017-T-16021), Syracuse (T-16022- T-16026), Buffalo (T-16027 – T-16031) IPRO Based in one of the following locations New York City, Albany, Buffalo, Syracuse, this individual will perform onsite surveys of nursing homes inclusive of interviewing facility staff, family & residents while adhering to the New York State Department of Health (DOH) regulations. Duties will include but are not limited to: participating in the performance of annual certification/recertification, State monitoring & off-hour surveys; investigating allegations of abuse/neglect, Quality of Care & Resident Rights; preparing investigative findings & Statement of Deficiencies; conducting emergency surveys at skilled nursing facilities; & participating in State monitoring during Immediate Jeopardy situations. QUALIFICATIONS: Strong interpersonal skills are desirable to facilitate positive customer satisfaction in situations that are adverse or in controversy. Excellent communication (verbal & written) skills. Ability to work independently with minimal supervision. Ability to relate effectively to providers, physicians, senior medical & administrative personnel & residents/patients. Ability to travel to on-site facility review assignments. EDUCATION & EXPERIENCE: NYS Licensed Registered Nurse (RN), Licensed Dietician and/or Licensed Social Worker, required. Graduate of an approved, registered professional nursing program, required. BSN, preferred. Bachelor degree in Dietetics and Social Work, required. A minimum of three (3) years of clinical, long-term care nursing home experience, required. A minimum of two (2) years administrative/supervisory experience in a nursing home or other long-term care facility with experience in complaint reporting & investigation, required. See more and apply here<http://www.indeed.com/viewjob?jk=4a97a2fdb591013b&q=Dietician&l=new+york&tk=1ajd5ce3ea4mbabm&from=web> ------------------------------------------------------------------------------------------------------ Clinical Dietitian, Rochester, NY GENERAL PURPOSE: To provide nutritional care and education to patients in accordance with physicians' prescriptions in a manner that is highly responsive to patients’ needs, promotes and supports quality nutritional care and uses available resources in the most cost-effective manner. SPECIFIC RESPONSIBILITIES: Under general direction and with latitude to exercise independent judgment: Screens patients to identify those at nutritional risk or those needing nutrition intervention; assesses nutritional status as needed; develops and implements nutritional care plans.Patients may include infants, children, adolescents, adults or geriatric populations, as assigned. Provides education on medical nutritional therapy and food-drug interactions to patients, their families and significant others; arranges individual follow up as needed; develops nutrition education materials Documents all aspects of nutritional care in patients’ records. Acts as a consultant to physicians, nurses and other health care team members in providing medical nutrition therapy to patients. Represents the department on hospital committees; participates in community nutrition activities. Is available as an information resource to the health care team.Precepts and provides classroom training to nutrition students, dietetic technicians and peers.Participates in orientation, training and in-servicing of professional and technical nutrition staff. Monitors food service to patients; participates in quality assurance activities. Works as a team leader with Dietetic Technicians in the course of daily activities; checks/edits menus for highly complex therapeutic diets. REQUIREMENTS: Bachelor of Science degree in Nutrition, Foods and Nutrition or equivalent and completion of 1 year dietetic internship experience or equivalent; registered or registry-eligible by the Commission on Dietetic Registration, the credentialing agency of The American Dietetic Association. Clinical nutrition experience in a health care setting preferred. See more and apply here<https://ps.its.rochester.edu/psc/PSApplyOnline/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=195387&PostingSeq=1> ------------------------------------------------------------------------------------------------------ Dietitian-Registered, part time; Staten Island, NY Description Performs individual nutritional assessments and develops care plans for participants. Performs related duties supporting program operations. 1. Conducts nutritional assessment and tailors food intake for program participants. • Defines and establishes nutrition care protocols using current research and best practice in diabetes nutrition. • Monitors client status and modifies care plan, as needed. • Prepares and presents and conducts individual and group education classes. • Refers clients to community services, as needed. • Documents all activities in department computer system. 2. Develops and utilizes effective lines of communication regarding nutrition information within the program and community. 3. Performs related duties as required. *ADA Essential Functions Qualifications: • Bachelor’s Degree in Nutrition, Dietetics, or related field, required. Master’s Degree, preferred. • Registered Dietitian, required. • Minimum of one (1) Dietitian/Nutritionist experience, required. Experience in a fast-paced clinical setting, preferred. • Analytical and interpersonal skills, required. See more and apply here<https://nshs.taleo.net/careersection/2/jobdetail.ftl?job=000JL6&src=JB-10320> ------------------------------------------------------------------------------------------------------ Albany Medical Center Hospital – Albany, NY, Full time and Part time Registered Dietitian position Albany Medical Center is currently recruiting for full-time and part-time Clinical Dietitian positions. Available positions include providing care to a variety of subspecialty areas in medicine and surgery. KEY ACCOUNTABILITIES Responsible for providing comprehensive, high quality nutrition care to patients throughout the organization. Primary area of focus includes the assessment and care of patients determined to be malnourished or at risk for malnutrition. Staff will serve as role models by practicing exemplary behaviors when working with patients, visitors and fellow staff members. 1. Maintain ethics standards within the professional and hospital guidelines, maintains regulatory standards and participation in hospital wide quality improvement projects 2. Design and implements individualized nutrition care plans for hospitalized and ambulatory patients across the life span, considering cultural and religious diversity 3. Prioritizes patient caseload based on assigned level of risk 4. Collaborates daily with interdisciplinary care teams on nutrition care plan development in the context of the medical management 5. Responsible for dietetic intern mentorship in service-specific rotations 6. Participates in weekend & holiday clinical nutrition coverage 7. Involved in nutrition education of physicians and medical students 8. Functions professionally with excellent interpersonal skills and communication as part of a large clinical nutrition team EDUCATIONAL REQUIREMENTS 1. Registered Dietitian as delineated by the Commission on Dietetic Registration. 2. Maintenance of continuing education requirements for dietetic registration Pay is commensurate with education and experience. Clinical experience is preferred. ABOUT ALBANY MEDICAL CENTER: Albany Medical Center is northeastern New York’s only academic health sciences center and is one of the largest private employers in the Capital Region. It incorporates the 734-bed Albany Medical Center Hospital, which offers the widest range of medical and surgical services in the region, and the Albany Medical College, which trains the next generation of doctors, scientists and other healthcare professionals, and which also includes a biomedical research enterprise and the region’s largest physicians practice with 425 doctors. Albany Medical Center works with dozens of community partners to improve the region’s health and quality of life. Please email resume / CV and cover letter to Andrea Aidone, MS, RD, CNSD, CDN at [log in to unmask]<mailto:[log in to unmask]> ---------------------------------------------------------------------------------------------------------- Seeking Volunteer Intern for RD Private Practice in Brooklyn I am seeking a volunteer intern for my private practice in Brooklyn, NY (www.LKnutrition.com<http://www.lknutrition.com/>). He/She does not necessarily need to be local, as most work can be done remotely. Commitment is needed for at least the summer (with the possibility to extend if desired/available). Weekly hours can vary anywhere from 1-5 hours per week. The ideal candidate will be motivated, personable and responsible. Background and interest in eating disorders is a plus, but not required. Responsibilities will include help with tasks in the areas of admin work, social media, marketing, and creative projects. Please note this is a volunteer position. Benefits include gaining experience with working with a private practice dietitian, and a letter of reference upon completion of the internship. Interested candidates can email resume to [log in to unmask]<mailto:[log in to unmask]>, with the subject: "Internship." -------------------------------------------------------------------------------------------------------- Fund for Public Health in New York 22 Cortlandt Street, 11th Floor, Suite #1103, New York, NY 10007 Phone: (646) 710-4860 § www.fphny.org<http://www.fphny.org> Job Title: PICH Health Bucks Workshop Specialist Organization: Fund for Public Health in New York - NYC Department of Health and Mental Hygiene – Division of Prevention and Primary Care Position Reports to: Director, Healthy Eating Unit, Bureau of Chronic Disease Prevention and Tobacco Control The Fund for Public Health in New York, Inc. (FPHNY) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers. To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNY implements programs to address pressing public health needs, fosters private sector support to enhance health and health care, and helps educate the public regarding the protection of individual, family and community health. The Fund for Public Health in New York seeks a Health Bucks Workshop Specialist, funded through a Partnership to Improve Community Health (PICH) grant from the Centers for Disease Control and Prevention (CDC). This grant supports an integrated set of complementary evidence-based activities to bring about environment, program, and infrastructure changes to improve health outcomes by preventing the leading causes of death and disability across the life span for all New Yorkers, particularly those who experience disparities in health. The risk factors being addressed in this grant include addressing poor nutrition and physical inactivity as well as reducing tobacco use and exposure to secondhand smoke. This position will be housed within the Bureau of Chronic Disease Prevention and Tobacco Control, which is in the DOHMH Division of Prevention and Primary Care. The bureau spearheads programs and initiatives to reduce the burden of chronic diseases and to address the underlying risk factors that lead to them, such as poor nutrition, physical inactivity and tobacco use. The Bureau promotes healthful environment and systems changes in the food and physical environment and develops programs that promote physical activity, healthy eating and smoking cessation. The Bureau also develops innovative strategies to convey critical health messages to the public. This position is funded through September 29, 2017. POSITION OVERVIEW: The Specialist will be responsible for coordinating and supporting farmers’ market-based nutrition programming led by community-based organizations and DOHMH seasonal staff. Both programs support the expanded distribution of Health Bucks to low-income New Yorkers. RESPONSIBILITIES: · Work with DOHMH staff to coordinate farmers’ market events from July- November including the hiring, training and supervising seasonal staff as well as assisting with staff meetings and providing ongoing technical assistance to maximize Health Bucks distribution · Communicate with the public, partners, and key stakeholders about program efforts undertaken as part of PICH · Revise and expand program implementation guide for community partners to conduct nutrition activities for a variety of audiences · Ensure program partners meet deliverables and submit paperwork in a timely fashion. · Submit purchase order requests for program materials and supplies · Conduct site visits and onsite trainings to ensure quality implementation of nutrition activities and Health Bucks distribution on weekdays and occasional weekends · Coordinate a process evaluation of farmers’ market-based nutrition activities with guidance from Health Department evaluators QUALIFICATIONS: · Master’s degree with a specialization in an appropriate field of physical, biological, environmental or social science, nutrition or public health · 1 year of full-time, satisfactory professional, technical or evaluation experience in one or more of the following fields: program coordination, community outreach, training development, and/or administration. PREFERRED SKILLS: · Experience conducting community health workshops and/or nutrition workshops in group settings; excellent group facilitation skills · Ability to work collaboratively within a program coordination team · Program and training development · Experience working in multi-cultural settings with diverse populatIons and understanding of health inequities as they relate to the food systeM · Superior writing skills and the ability to communicate effectively · Excellent attention to detail, organizational skills, and follow through · Ability to work independently, be flexible, and handle changing workload with multiple projects and changing priorities · Expertise in Microsoft Office programs (Access, Excel, Word, PowerPoint, Outlook) SALARY AND BENEFITS FPHNY offers a comprehensive benefits package. The salary range for this position is commensurate with experience and is dependent upon experience and salary history. TO APPLY: To apply, send resume and cover letter to [log in to unmask]<mailto:[log in to unmask]> with “PICH Health Bucks Workshop Specialist_your name” in the subject line. PLEASE NOTE: The Fund for Public Health in New York, Inc., is an Equal Opportunity Employer and encourages a diverse pool of candidates to apply. --------------------------------------------------------------------------------------------------------- Skilled Nursing Home Facility – Hempstead, NY Job Type: Temporary – Full Time (Maternity Leave) Seeking an experienced temporary full-time registered dietitian for resident assessment in long term care experience. This is a temporary position for 12 weeks while staff member is taking maternity leave. The position will start beginning to mid- June and go through to October. The primary purpose of the position is to assess, plan, implement, evaluate, and maintain quality nutritional care for residents through the coordination and management of all processes related to clinical nutrition services in accordance with current federal, state, and local standards, guidelines and regulations governing the facility. Review regular and therapeutic diet plans and menus to assure compliance with the physician’s orders. Ensure dietitian’s progress notes in the medical records are accurate, on time, and are informative and descriptive of the nutritional care provided and of the residents response to the service. **Must possess, as a minimum, a Bachelor’s Degree in Nutrition and Dietetics from an accredited college or university. Must have, as a minimum, one year experience in a long term care/medical nutrition therapy. New graduate will be considered. Please send resumes to [log in to unmask]<mailto:[log in to unmask]> ------------------------------------------------------------------------------------------------------------ The ShopRite of Selden, NY is seeking a full-time registered dietitian to work in our retail store. At Wakefern Food Corporation, we are setting a new standard for success. We are the nation's largest retailer-owned cooperative, and the wholesale distribution and merchandising arm for ShopRitesupermarkets This position will be responsible for health and wellness education and outreach to our ShopRite associates, customers and community partners through a variety of programs such as supermarket tours, workshops, one-on-one consultations, and culinary demos. The dietitian will have the opportunity to promote health and nutrition throughout the entire store helping our associates and customers choose products that support their individual health goals. Schedule flexible depending on programs being implemented, includes some evenings and weekends. If interested, please send your resume to: Diana Fransis, RD ShopRite's Retail Dietitian Supervisor [log in to unmask]<mailto:[log in to unmask]> See more here<http://jobview.monster.com/SUPERMARKET-DIETITIAN-Job-Selden-NY-US-162951596.aspx?mescoid=2900460001001&jobPosition=1> ---------------------------------------------------------------------------------------------------- Early Life Nutrition – Dietitian/Lactation Consultant Telecoach An exciting new program, designed to help “build a healthier next generation, one mom at a time," is seeking dietitians who are passionate about working with pregnant women, new moms and babies. We are looking for enthusiastic, empathetic, motivated nutrition professionals who are also lactation consultants to serve as independent, early life nutrition coaches. Experience in behavioral change, motivational interviewing techniques, and breast-feeding support are key assets. You will be supporting new moms (from pregnancy through two years) using a web-based platform, which focuses on several key health pillars. Candidates should be based in the Northeast. The time requirement is up to 15-20 hours/week. Start date is either August 1 or September 1, 2016. Interested? Send your resume and a brief email on why this consultant role interests you to [log in to unmask]<mailto:[log in to unmask]> by May 27, 2016. ----------------------------------------------------------------------------------------------------- Best of luck on the job hunt & have a great week. Tiffany -- Tiffany Newenhouse Registered Dietitian Certified Dietitian-Nutritionist --- You received this message because you are subscribed to the Google Groups "NYRDJOBS" group. To unsubscribe from this group and stop receiving emails from it, send an email to [log in to unmask]<mailto:[log in to unmask]>. Visit this group at https://groups.google.com/group/nyrdjobs. To view this discussion on the web visit https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivBJ00M52UaaZiCzxkCzSNAP0inYZf%2B_PJede_LRmeV9A%40mail.gmail.com<https://groups.google.com/d/msgid/nyrdjobs/CANMa3ivBJ00M52UaaZiCzxkCzSNAP0inYZf%2B_PJede_LRmeV9A%40mail.gmail.com?utm_medium=email&utm_source=footer>. For more options, visit https://groups.google.com/d/optout.