As important stakeholders in health and nutrition, health professionals play an important role in helping to share key messages from the 2015-2020 Dietary Guidelines with patients and clients. A new toolkit includes several Dietary Guidelines resources that health professionals can download and use in their practices:

• A downloadable PDF of the full 2015-2020 Dietary Guidelines
• The Executive Summary in English and Spanish
• Recommendations At-A-Glance in English and Spanish
• Graphics that can be downloaded, embedded within websites, and shared on social media
• Conversation starters for talking with patients and clients about nutrition
• Patient handouts on making healthy shifts and cutting down on added sugars

The Dietary Guidelines for Americans is developed by the U.S. Departments of Health and Human Services and Agriculture.

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