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Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Nutrition Advisor
CUNY School of Public Health and Health Policy
<[log in to unmask]


Begin forwarded message:

From: Food Safety News <[log in to unmask]>
Date: June 7, 2016 at 7:06:34 AM EDT
To: <[log in to unmask]>
Subject: Food Safety News - June 7, 2016 Made By Cow’s version of  raw milk available Down Under

Food Safety News
Food Safety News

Made By Cow’s version of raw milk available Down Under

By News Desk

Cold-pressed “raw milk” goes on sale this week in Australia. It uses high pressure processing instead of heat, which the Australian Food Standards Code recognizes as pasteurization. The new process is being called revolutionary in producing milk that is said to be creamy and wholesome. That means the startup company, Made By Cow, can legally... Continue Reading

Canada investigates outbreak; milk recall expanded

By News Desk

Canadian officials are investigating a foodborne illness outbreak that may be connected to Neilson brand partly skimmed chocolate milk distributed by Saputo Inc. Meanwhile, Montreal-based Saputo Inc. has expanded its recall and closed the production line that manufactured the recalled milk, which may be contaminated with Listeria monocytogenes. “Although the exact cause of the incident... Continue Reading

Reconfiguring supply chains can reduce waste, increase safety

By Megan Pellegrini

Could reducing food waste boil down to a simple equation? Software companies are developing programs that help food processors and retailers reduce waste by measuring company data more effectively. The scope of the problem is clear: Americans toss out the equivalent of $165 billion in food every year. This past fall, the U. S.Department of Agriculture... Continue Reading

More Food Safety News

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