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Breaking News on Food & Beverage Development - North America
12-Aug-2016
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Unsurprisingly the melting pot of America brings a melting pot of cuisines. The mixing and adapting of these multiple cuisines from differing cultural heritages has birthed one of its own, which is being referred to as ‘New American Cuisine’... Click Here
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Will nut-based ‘cheeses’ ever give their dairy-based counterparts a serious run for their money? Perhaps, predicts the founder of Treeline Treenut Cheese. But it’s not a competition, says Michael Schwarz, who has just secured nationwide listings for his cashew-based wares at Kroger and says his products appeal to dairy cheese lovers and dairy-avoiders alike, and can bring incremental growth to retailers... Read
NEWS IN BRIEF
Organic ready-to-drink (RTD) tea brand Steaz (The Healthy Beverage Company) has been sold to a “privately-held strategic buyer” for an undisclosed sum in a deal CEO Linda Barron said would further accelerate its growth... Read
Seafood checks many of today’s on-trend boxes, including being high in lean protein and omega-3 fatty acids, sustainable, natural and minimally processed – yet consumption of it in the US continues to fall, prompting manufacturers and public health advocates to become more creative in how they market and package fish... Listen now
Ingredients supplier SunOpta has recorded a $16m half-year loss from a sunflower kernel recall that affected dozens of snacking products - but expects to claim most of this back through insurance... Read
Consumers are opting to drink water or no calorie beverages when hungry instead of eating food, a recent analysis by Packaged Facts’ says... Read
The primary shopper – and the primary store – are becoming less relevant when it comes to grocery shopping, says the Food Marketing Institute (FMI) in its 2016 US Grocery ShoppingTrends report with Hartman Group. Here are 10 things that caught our eye..... Display
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EDITOR'S CHOICESection sponsored by
On the heels of President Barack Obama signing into law a federal bill requiring the disclosure of genetically modified organisms (GMOs) on packaged food and beverage products, we at Beverage Daily and FoodNavigator-USA asked consumers at a downtown Chicago farmers market what they thought of GMOs... Watch now
Oats not for breakfast is a novelty that has its pros and cons, Grainful co-founders Jan Pajerski and Jeannine Sacco said. But they also said Americans seem to be catching on... Read
While the financial threat to traditional grocery stores posed by the burgeoning meal kit delivery category may be manageable for now, it is growing as more players enter the space and consumers become more comfortable with the concept – prompting some retailers to explore ways to remain competitive... Read
GLOBAL INDUSTRY NEWS
Top-selling UK bread brand Warburtons has partnered with the Canadian International Grains Institute (Cigi) in a research project designed to increase the use of pulse-based flours... Read
The European Commission says it has opened an investigation to see if the proposed merger of Dow and DuPont is in line with the EU Merger Regulation... Read
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The Healthy & Natural Show returns to Navy Pier next spring, May 4-5, 2017. Mark your calendars for the natural products event of the summer! Showcasing products in Food & Beverage, Dietary Supplements, and Healthy Living... Click Here
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