From: Chronic Disease Nutrition List [mailto:[log in to unmask]] On Behalf Of Kuester, Sarah (CDC/ONDIEH/NCCDPHP)
Sent: Monday, August 15, 2016 3:13 PM
To: [log in to unmask]
Subject: August 16: Healthier Food Retail Peer Networking Call
Cross-posting to cdn-list.
From: State nutrition and physical activity forum for obesity [mailto:[log in to unmask]] On Behalf Of Lane, Kimberly G. (CDC/ONDIEH/NCCDPHP)
Sent: Monday, August 15, 2016 3:08 PM
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: August 16: Healthier Food Retail Peer Networking Call
Presentations attached.
**Please pardon the cross-posting of this information.**
Please join us for our next Healthier Food Retail Peer Networking Call
Tuesday, August 16, 2016 from 1:30-2:30pm EDT
Audio link: 1877.915.2761
Participant passcode: 54261519
Presentation link: https://ondieh.adobeconnect.com/r540umdxwad/<https://urldefense.proofpoint.com/v2/url?u=https-3A__ondieh.adobeconnect.com_r540umdxwad_&d=CwMFAg&c=mRWFL96tuqj9V0Jjj4h40ddo0XsmttALwKjAEOCyUjY&r=gw6dgcl4aL0ZtNHJl7OEsLCNGtawjInwXOkDmXH4-DY&m=zjFhBlk6FjkdRwKg_HYRYx6EjGbvPMkRYGCVjuOK-F8&s=ohm7zVaT72pkbv3Qclm6wbApwh4x6vwsReoJSbQAR5c&e=>
Sponsored by the Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion Division of Nutrition, Physical Activity, and Obesity
Presentation 1
Features in Grocery Stores that Motivate Shoppers to Buy Healthier Foods, ConsumerStyles 2014.
This presentation will describe results from a recently published study that examined features in grocery stores shoppers reported motivated them to purchase more healthful foods. Features include common supermarket practices for each of the 4 Ps of marketing: pricing, placement, promotion, and product.
Presenter
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Latetia Moore, PhD MSPH
Deputy Associate Director of Science
Division of Nutrition, Physical Activity, & Obesity Prevention & Control
National Center for Chronic Disease Prevention and Health Promotion
Centers for Disease Control & Prevention
Dr. Latetia Moore is an Epidemiologist in the Division of Nutrition, Physical Activity, and Obesity at the Centers for Disease Control and Prevention. She focuses primarily on research and surveillance activities related to the dietary quality of the US population and the spatial allocation of resources across different types of neighborhoods.
Presentation 2
The Nebraska Healthy Food Retail Recognition pilot program: partnerships, measurement, and early lessons learned.
As part of the 1422 grant, Nebraska is piloting a Healthy Food Retail Recognition program in small grocery and convenience stores across the state. The program was developed through partnerships and collaborations among the Nebraska Department of Health and Human Services, the University of Nebraska - Lincoln Extension, several local Public Health Departments, the Nebraska Grocers Association, and other retail and nutrition stakeholders in the community. This presentation will focus on the partnerships, measurement, and early lessons learned.
Presenters
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Teresa Smith, PhD
Postdoctoral Research Fellow
Gretchen Swanson Center for Nutrition
Omaha, NE
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Vanessa Wielenga MS, RD
Extension Program Coordinator-Healthy Retail
University of Nebraska-Lincoln
Lincoln, NE
Dr. Teresa Smith is a postdoctoral research fellow at the Gretchen Swanson Center for Nutrition in Omaha, NE. Smith's research expertise lies in the environmental, social and individual determinants of dietary behaviors as they relate to obesity prevention and cancer risk, including cultural and familial influences on individual dietary behaviors, healthy foods access and availability, issues of food insecurity and dietary measurement and analysis.
Ms. Wielenga is an Extension Program Coordinator at the University of Nebraska in Lincoln. She has also worked with the Supplemental Nutrition Program for Women, Infants and Children (WIC), and continues to work with communities addressing food deserts and low-resource areas across Nebraska.
Kim Lane PhD, RD | Health Education Specialist | Evaluation, Translation, & Dissemination Team
Program Development & Evaluation Branch | Division of Nutrition, Physical Activity, & Obesity
National Center for Chronic Disease Prevention & Health Promotion | Centers for Disease Control & Prevention
4770 Buford Highway NE, Mailstop F-77 Atlanta, GA 30341 | Cell: 770.714.5860 | Office: 770.488.6008