From: Academy of Nutrition and Dietetics’ Knowledge Center <[log in to unmask]>
Date: Friday, October 21, 2016 at 10:32 AM
To: Khursheed Navder <[log in to unmask]>
Subject: Daily News & Journal Review: Friday, October 21, 2016

Daily News
From the Academy of Nutrition and Dietetics’ Knowledge Center

The Daily News is an e-newsletter informing members of current news related to food, nutrition and health from major news outlets
Please note that some publications may require registration or a subscription to online content.

Trendspotting at FNCE®: Watermelon, peanut butter, dried fruit and veggie bowls grab attention
(“At the Food and Nutrition Conference and Expo in Boston this week, emerging and maturing trends showcased on the show floor included more watermelon-based products, variations on peanut butter and lots of fruit- and vegetable-forward convenience foods”)
http://www.foodnavigator-usa.com/Markets/Trendspotting-FNCE-Watermelon-peanut-butter-dried-fruit-veggie-bowls
Related Resource: FNCE® 2016
http://www.eatrightfnce.org/FNCE/

Is It Really True That Chocolate May Be Good for You?
A component in cocoa seems to help control blood sugar and inflammation, but there's a caveat

https://consumer.healthday.com/cardiovascular-health-information-20/misc-stroke-related-heart-news-360/more-evidence-that-chocolate-may-be-good-for-you-715932.html
Source: Journal of Nutrition
http://jn.nutrition.org/content/early/2016/09/28/jn.116.237644.abstract

Preventing child obesity ‘starts in the previous generation,’ say leading researchers
(“The chances that a child will become obese in later life are largely determined before they are even conceived, as researchers believe parent’s health is key to tackling obesity in future generations”)
http://www.foodnavigator.com/Science/Preventing-child-obesity-starts-in-the-previous-generation-say-leading-researchers
Source: Lancet Diabetes Endocrinology
https://www.ncbi.nlm.nih.gov/pubmed/27743978

Can a Child Drink Too Much Milk?
http://well.blogs.nytimes.com/2016/10/21/can-a-child-drink-too-much-milk/

Childhood cancer survivors with poor diet at risk of chronic illness
("The findings of this study emphasize the importance of integrating nutritional services and interventions to promote healthy dietary habits in childhood cancer patients during treatment and throughout survivorship care”
http://www.medicalnewstoday.com/articles/313593.php
Source: Journal of Nutrition
http://jn.nutrition.org/content/early/2016/10/19/jn.116.238261.abstract

Fast-food calorie labeling unlikely to encourage healthy eating, finds study
https://www.sciencedaily.com/releases/2016/10/161020115306.htm
Source: Journal of Public Policy & Marketing
http://journals.ama.org/doi/10.1509/jppm.16.005
Related Resource: ‘Journal’ Collection - Menu Labeling and Nutrient Analysis
http://www.andjrnl.org/content/nutrientAnalysis

Resveratrol Reduces Ovarian, Adrenal Androgens in PCOS
Resveratrol also decreases fasting insulin level and increases Insulin Sensitivity Index

http://www.physiciansbriefing.com/Article.asp?AID=716005
Source: JCEM
http://press.endocrine.org/doi/abs/10.1210/jc.2016-1858

Health Matters: Intensive Cardiac Rehab
(“Strong Hearts differs from other programs in its approach. Patients don't just get on machines, they get on computers and into the kitchen, learning lifestyle changes that reduce the chances of another cardiac event”)
http://www.arkansasmatters.com/news/local-news/health-matters-intensive-cardiac-rehab

Some Mexican Ceramics Can Serve Up Lead Poisoning
Canadian woman's illness highlights danger from glazes with high lead levels, doctors say

https://consumer.healthday.com/public-health-information-30/poisons-health-news-537/some-mexican-ceramics-can-serve-up-lead-poisoning-715978.html

Do you mukbang? It's the new form of 'social eating'
http://www.cnn.com/2016/10/20/health/vegans-go-mukbang-in-new-social-eating-trend/index.html

Journal Review

American Journal of Preventive Medicine, October 2016
http://www.ajpmonline.org/issue/S0749-3797(16)X0009-8
-Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S.
-Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates
-Practice Policy Statement: Integrating Effective Weight Management Into Practice

Childhood Obesity, October 5-12, 2016, Online First
http://online.liebertpub.com/toc/chi/0/0
-Establishment of the Pediatric Obesity Weight Evaluation Registry: A National Research Collaborative for Identifying the Optimal Assessment and Treatment of Pediatric Obesity
-The Effect of Age on the Prevalence of Obesity among US Youth with Autism Spectrum Disorder

Food Technology Magazine, October 2016
http://www.ift.org/food-technology/current-issue.aspx
-Menu Mania
-The New Future of Sweet
-Translating the Dietary Guidelines to Consumer Action

Games for Health Journal, October 2016
http://online.liebertpub.com/toc/g4h/5/5
-Effect of Prior Game Experience on Energy Expenditure During Xbox Kinect in Children and Teens

Journal of Allergy and Clinical Immunology, October 2016
http://www.jacionline.org/current
-Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

Journal of Nutrition, Health & Aging, October 2016
http://link.springer.com/journal/12603/20/8/page/1
-Is meeting the recommended dietary allowance (RDA) for protein related to body composition among older adults?: Results from the Cardiovascular Health of Seniors and Built Environment Study
-Prevalence of and risk factors for dysphagia in the community dwelling elderly: A systematic review
-Early nutritional follow-up after discharge prevents deterioration of ADL functions in malnourished, independent, geriatric patients who live alone–A randomized clinical trial

Journal of Pediatrics, October 2016
http://www.jpeds.com/current
-Breast Milk Feeding, Brain Development, and Neurocognitive Outcomes: A 7-Year Longitudinal Study in Infants Born at Less Than 30 Weeks' Gestation
-Effects of Extended Freezer Storage on the Integrity of Human Milk
-A Preschool Obesity Treatment Clinical Trial: Reasons Primary Care Providers Declined Referrals

Journal of Renal Nutrition, October 14-19, 2016, Online First
http://www.jrnjournal.org/inpress
-Dietary Habits and Risk of Kidney Function Decline in an Urban Population
-Replacing Phosphorus-Containing Food Additives With Foods Without Additives Reduces Phosphatemia in End-Stage Renal Disease Patients: A Randomized Clinical Trial

Military Medicine, October 2016
http://publications.amsus.org/toc/milmed/current
-Relation Between Sugar-Sweetened Beverage Consumption, Nutrition, and Lifestyle in a Military Population
-Roles of the Military Dietitian in Combat Operations and Humanitarian Assistance—Professional Development and Utilization

Preventive Medicine, October 2016
http://www.sciencedirect.com/science/journal/00917435/91/supp/C
-Preventing large birth size in women with preexisting diabetes mellitus: The benefit of appropriate gestational weight gain
-Body mass index, falls, and injurious falls among U.S. adults: Findings from the 2014 Behavioral Risk Factor Surveillance System
-Association of sugar-sweetened beverage intake frequency and asthma among U.S. adults, 2013
-Diet quality, risk factors and access to care among low-income uninsured American adults in states expanding Medicaid vs. states not expanding under the affordable care act

The Academy does not have editorial or other control over the contents of the
referenced Web sites, is not responsible for the opinions expressed by the authors of listed articles and does not endorse any product or service.

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