** Please see attachments for more information!
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R.D. Full - Time Position Available at Bronx Lebanon Special Care Center
1265 Fulton Avenue, Bronx, NY 10456
- Must have MDS Experience
- Knowledge of Care Plans
- Must be a Team Player
- Bilingual Preferred (English / Spanish)
Email Resume and Cover Letter to
[log in to unmask] or Fax To 718-583-2891
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LISPEN Annual Fall Meeting: Nutrition from Start to Finish
Join the New York/Long Island Society for Parenteral and Enteral Nutrition
Earn up to 5 CEUs!
October 20, 2016 -- Plainview, New York
Program Overview:
- The Maternal and Infant “Microbe-ome”- A Balancing Act of Diet, Hormones, and The Environment -
Christina J. Valentine MD, MS, RD, FAAP
- It Takes a Village: Overcoming Challenges to Build a Sustainable Enteral Nutrition Delivery Program in the Pediatric ICU -
Susan M. Hamilton, RN
- Tube Feeding with a Blenderized Diet: To Blend or Not To Blend - Alissa
B. Rumsey, MS, RD, CDN, CSCS
- The Use of β-Hydroxy β-Methylbutyrate (HMB) for the Treatment of Malnutrition --
Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND
- Fluid and Electrolyte Disorders in Clinical Practice -- Todd W. Canada,
PharmD, BCNSP, FASHP, FTSHP
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Temporary Nutrition Assistant-Outpatient Setting, IMMEDIATE Hire
Position: Nutrition Assistant-Temporart
Location: Urban Health Plan, Bronx NY
Position Description
The Nutrition Assistant will be responsible for providing:
· Perform interactive waiting room presentations on a variety of nutrition topics
· Conduct food demonstrations in waiting rooms and outreach events
· Create and execute hand on presentation at outreach events within and outside of the clinic.
· Participate in health fairs and other outreach events
· Work closely with a multi-disciplinary team in the provision of preventative services to chronically ill patients
· Flexible hours, Schedule: Monday – Friday 40 hours/week, occasionally weekends
Experience: Previous experience conducting food demonstrations and nutrition presentations preferred
Education: Minimum of a Bachelors degree in Nutrition
Specific Skills:
· Spanish speaking required
· Engaging, highly motivated and great communication skills.
For more information: contact Jasmine Garrido at 718-589-2440 ext 3115
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Staff Dietitian, Isabella New York, NY
Scope of Practice:
Responsible for meeting nutritional care needs of residents as assigned, including related activities and procedures, in accordance with Isabella standards, State Health Code requirements. and all other regulatory agencies.
Essential Functions and Responsibilities:
· Provides nutritional care planning for assigned residents, according to established procedures, to comply with Isabella standards, State Health Code requirements and all other regulatory agencies.
· Completes documentation according to Chief Dietician’s Standards of performance.
· Calculates and/or adjusts diets as needed.
· Completes food intake studies as ordered or needed.
· Evaluates residents’ needs and preferences for nutritional supplementation based on established criteria, and specifies type, amount and frequency of appropriate supplement.
· Attends Comprehensive Care Planning meetings’ and other meetings as scheduled, pertaining to nutritional care of residents.
· Observes all residents during meal for: accuracy of meals served, portion control, adherence to diet, independence in feeding, and food acceptance as indicated by plate waste or residents comments.
· Follows up on feedback from residents, staff and relatives in a timely manner.
· Responsible for maintenance of computer based resident information system(WFMS), including Geri Menu/ADL, food preferences, location and updating try tickets and transfers.
· Maintains, records pertaining to the provision of nutritional care as required.
· Completes weekly MDS + and audits as assigned.
· Participates in performance improvement program audits and activities as assigned.
· Participates in planning and /or revision of procedures and forms relating to provision of nutritional care.
Qualifications:
Bachelors Degree in Food and Nutrition, Registered Dietitian, and Dietetics.
Minimum of 1 year of experience in therapeutics in an institution, with Nursing Home or Long-Term care experience preferred.
Able to read, speak and write in English proficiently. Knowledge of general documentation procedures used in Long Care Facilities.
You may e-mail your resume to [log in to unmask] indicating
the position for which you are applying.
See more and apply here
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Dietitian – Senior Living in the Bronx, NY
Morrison Community Living prides itself on providing the best resident care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best.
Dietitians who work for Morrison Community Living have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your knowledge, you will be valued as
you go through your day making a difference to the residents, customers and other healthcare professionals.
We are currently seeking a Dietitian to join our Team at a Senior Living establishment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy and continuity to all levels of resident care. You will utilize your clinical knowledge
and gain experience while having the support of both the facility and Morrison Community Living teams.
If you are a Registered Dietitian who is seeking a quality experience in healthcare, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits.
Preferred Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Minimum of two (2) years senior living experience, preferred
Must be willing to participate in resident satisfaction programs and activities
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
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Registered Dietitian, Brightpoint Health, Jamaica, NY
The Dietitian plans and delivers nutritional information to assist in the promotion of health and control of disease.
ESSENTIAL FUNCTIONS:
Assesses client nutritional status and needs according to facility and regulatory agency standards, and participates as part of interdisciplinary care planning
Evaluates medical records to obtain necessary medical information to determine client nutritional status, needs, and develop nutrition care plans
Consults with physicians, nurse practitioners on appropriate nutritional intervention to improve client nutritional status
Evaluates effects of nutritional intervention on individual client nutritional status to determine need for further intervention or revision of nutrition care plan
Provides nutritional counseling and education for clients to assist them in making desired changes in eating habits.
Coordinates all nutritional necessities for client services with other interdisciplinary team members in the comprehensive care planning process
Provides drug-nutrient interrelationship information to assure that clients receive maximum benefits from drugs and diet
Plans all menus with food services to meet the various nutritional needs of the clients and supervises food handler
Maintains accurate records to meet regulatory agency guidelines and assists clients in making desired changes in eating habits
Completes all initial and quarterly assessments within the appropriate time frames
Conducts in service/presentations as requested to clients enhance understanding of the role of nutrition in health and promote the role of the nutritionist
Attends and participates in seminars and continuing education programs to expand knowledge of current trends in nutrition and in issues/ concerns of the HIV/ AIDS population
Attends all mandatory in-service programs including fire safety, infection control, clinical HIV/AIDS manifestations, transmission, prevention psycho-social issues, confidentiality and client rights
Maintains confidentiality of all pertinent client care information to ensure residents are protected
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Regional Wellness Director, Compass Health, New York City
The Regional Wellness Director is responsible for all nutrition and wellness information and activity in the assigned region. He/ she develops, supports, coordinates, measures and analyzes nutrition and wellness initiatives and manages and evaluates the provision
of nutrition education, training and guidance for various accounts and Compass Group associates. The Regional Wellness Director works collaboratively with clients, regional vice president, district managers, dining services directors, chefs and marketing managers
to promote and support corporate nutrition goals, objectives, strategies and policies and to develop and provide nutrition resources. Focus on management around special dietary issues in schools as needed.
Key Responsibilities:
Leadership and Collaboration
Assess client, customer and operator needs; Customizes and coordinates Compass Group/FISD nutrition and wellness programs and initiatives to meet specific needs in assigned FISD dining locations
Establishes relationship and maintain partnership with client health and wellness program/initiative designees; facilitates joint wellness initiatives and calendars
Collaborates with culinary/marketing on menu and recipe development to meet region wellness needs
Participates in strategic account retention and sales efforts
Contributes to quarterly business reviews as needed
General Wellness and Foodservice ManagementDevelops mastery of FISD and Compass and wellness and sustainability goals, standards, initiatives, programs and resource materials
Uses FISD and Compass Group resources to customize nutrition education, wellness initiatives & sustainability promotional programs or assigned operations, FISD associates, clients and customers
Assesses regional needs and develops/ provides regional best practice materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc. Monitors and benchmarks best practices across region
Assess regional opportunities to use technology and marketing innovations to help drive wellness including Webtrition, dining websites, and rewards initiatives. Creates regional action plans for implementation
Directs regional approach to promoting wellness via social media
Regional Wellness Director will also have a hands-on approach to hospitality, foodservice and the retail side of the business
Assists Regional Vice President and local District Managers in the following: 1) Overall planning and direction to achieve operations and financial goals, and 2) maintaining effective customer and client rapport
Participates in monthly FISD RD calls and submits topics for consideration
Education and Training
Leads in-field implementation and on-going wellness training for assigned FISD dining locations
Assists division wellness directors with division and sector wide meeting materials and presentations
Acts as a nutrition education resource, excluding medical nutrition therapy, for client, customer and Compass associate nutrition & sustainability questions and concerns
Supports regional CFE (Center for Excellence) efforts; analyzes Onsite Insights data to identify wellness opportunities
Facilitates dietetic intern rotations, if applicable
Education and Training
Leads in-field implementation and on-going wellness training for assigned FISD dining locations
Assists division wellness directors with division and sector wide meeting materials and presentations
Acts as a nutrition education resource, excluding medical nutrition therapy, for client, customer and Compass associate nutrition & sustainability questions and concerns
Supports regional CFE (Center for Excellence) efforts; analyzes Onsite Insights data to identify wellness opportunities
Qualifications
Registered Dietitian- Commission on Dietetic Registration of the Academy of Nutrition & Dietetics (AND) Certification and State Licensure, where applicable
Bachelor’s degree in food and nutrition or related field of study, Master of Science in Nutrition or a related field preferred
Desired 3-4+ years professional experience
Serv-Safe certification required, but we can train once hired
Advanced written and oral communication skills; ability to apply complex mathematical concepts
Strong presentation and time management skills; advanced computer skills, management and leadership skills, advanced problem solving skills and outstanding interpersonal skills
Familiarity with nutrition analysis software is preferred
Culinary and/ or foodservice experience preferred
Ability to travel up to 50% - may vary based on account
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Senior Manager Nutrition Programs, United Way, NYC
The Senior Manager, Nutrition Programs, is responsible for food and nutrition resources and program management. This position develops, implements and evaluates policies, programs and nutrition and food safety resources for emergency food programs (EFP) and
community based organizations. This position manages EFP food purchasing program for food quality and adherence to nutrition standards and other related food access initiatives. This position develops and manages annual EFP site visitation program and other
initiatives. This position will supervise one to two nutrition managers, part-time consultant site reviewers and Master’s level Dietetic Interns and assist the Senior Director in program management to ensure that deliverables and fiscal compliance are met.
Job Responsibilities
Manage food purchasing and food access projects, including analysis of EFP purchasing practices; fresh produce trends, and special purchasing initiatives to promote nutritious foods.
Develop nutrition education and food safety resources: monthly newsletters, food safety and nutrition workshops, and other resources.
Manage seed grants for urban farming initiative with responsibility for developing application, evaluation and monitoring materials.
Manage EFP site visitation program for routine and follow-up site visits to ensure compliance with nutrition and food safety requirements.
Participate actively in state-wide and city-wide committees that propose policies for the improvement of emergency food services in NYC. These committees include: Policy Committee on NYC Hunger Resources and sub-committees.
Serve as UWNYC liaison to connect community schools to food access and nutrition education resources.
Qualifications and Skills
Registered Dietitian with a Master’s Degree in Nutrition or Public Health and with at least two years of experience in community nutrition.
One to two years supervisory experience.
Ability to work independently and collaboratively with minimal supervision.
Understanding and knowledge of community nutrition issues, poverty and hunger issues, and general health statistics as they relate to NYC.
Knowledge of and experience within the nonprofit sector, nutrition and food safety and/or collective impact a plus.
Relationship-building skills and ability to collaborate with diverse groups of people.
Clear and strong written and oral communication skills.Detail-oriented and ability to thrive in a fast-paced environment.
Excellent organizational, project management, and time-management skills.
Ability to self-manage, multitask and quickly “change gears” as needed.Self-motivated, driven, proactive, collaborative, flexible, and good-natured.
Positive attitude and a willingness to learn.
Proficient in MS office computer software applications, MicrosoftOffice (Word, Excel, Access, PowerPoint, Publisher, Outlook) and Internet.
Experience with or willingness to learn Adobe InDesign preferred.
HOW TO APPLY: Please send a cover letter and resume to
[log in to unmask] with the title Senior Manager Nutrition Programs in the subject line of the email. No phone calls or faxes accepted.
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Clinical Dietitian-PD, St Francis, Roslyn, NY
To identify the nutritional status of patients in order to improve or maintain their health and well-being. To reassess the patient Nutritional status and alter the nutritional care plan as necessary. To be a valuable source of Nutritional information
to the health care team.
Bachelors Degree in Nutrition or Dietetics/ Master Degree preferred. Registered Dietician and Certified Dietician/ Nutritionist w NYS. 1-2 years Clinical experience preferred.
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Dietitian 1, Sodexo, Brooklyn NY
Reporting to the Clinical Nutrition Manager, the ideal candidate will:
Be a registered Dietitian with 0-2 years of prior experience in an acute care hospital setting.
Have experience utilizing the nutrition care process and electronic medical records charting.
Be responsible for providing nutrition-related expertise in the interdisciplinary team management of all patients and clients.
Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes.
Consult with physicians and other health care personnel to determine nutritional needs and diet restrictions.
Demonstrate excellent communication and customer service skills.
Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused.
Have good time management skills, be a self-starter.
Ability to speak French a plus!
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Director of Food and Nutritional Services, NYC
Job Summary:
The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation
of Food & Nutrition Services in an Acute Care Hospital. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including
patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
Preferred Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred
Minimum of two (2) to five (5) years of hospital or adult home/care experience preferred, depending upon formal degree or training
Five (5) to seven (7) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified
Certified Dietary Manager certificate or Registered Dietitian preferred
See more and apply
here
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Bariatric Coordinator, Brooklyn Hospital Center
JOB DESCRIPTION
* Responsible for the day to day operation of the Bariatric Center including support personnel..
* Assists in the development/growth of the Bariatric Program including working closely with Marketing to provide on-going Patient Education Seminars to the community resulting in new patient referrals.
* Works closely with Hospital personnel to ensure appropriate care for Bariatric patients. This includes training of hospital staff to the special needs of the Bariatric patient.
* Works closely with the Medical Director, Surgery Administration, as well as Hospital Administration to obtain and maintain Center of Excellence Certification. Monitors compliance with Bariatric Surgery Center of Excellence (BSCOE) requirements.
* Ensures that the Program follows established policies and procedures to meet minimum life safety standards of the Joint Commission, OSHA, and all Patient Health Information set forth by HIPPA.
* Manages monthly multidisciplinary team meetings (quality assurance) and all quality performance improvement projects.
* Institutes a data collection method that objectively tracks trending/outcomes in a manner adherent to Center of Excellence data requirements.
* Works closely with office staff, surgeons, and hospital personnel to ensure successful progression of the Bariatric surgical patient, from first point of interest, through qualification period, insurance approval process, pre-operative diagnostic evaluation
and education, surgery process and post-operative care.
* Coordinates and tracks all patient consultations with multi-disciplinary team, laboratory work and procedures necessary for Bariatric surgery.
* Schedules and participates in the monthly Patient Support Group that provides guidance on diet, physical activity and behavioral therapy, as well as provides social support before and after surgery.
* Collaborates with coding and billing personnel to ensure that charges are captured and submitted accurately. Helps to identify missed revenue opportunities and suggests appropriate solutions. Coordinates Physician education for coding and compliance guidelines.
* Fosters and develops a collaborative team environment.
See more and apply
Here
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Registered Dietitian, Northwell Health, Manhasset, NY (FULL TIME & PER DIEM)
The North Shore Long Island Jewish Health System, Long Island’s largest Healthcare employer, currently seeks experienced Registered Dietician for immediate challenging and rewarding opportunity in North Shore Manhasset site.
Selected candidate will render professional nutritional care and counseling to assigned patients and families. Initiate and complete calorie counts per departmental standards and perform nutrition consults. Complete initial nutritional assessments and follow-up
assessments. Supervise dietetic interns in patient care areas and with outpatient services. Participates in training programs and in-services as assigned. Assist in evaluating Dietetic Intern performance.
Qualifications
Bachelor’s Degree from an accredited College or University in Nutrition or Dietetics. Previous experience in an acute medical care facility preferred.
See more and apply
here and per diem
here
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Registered Dietitian, Pinnacle Dietary, Yonkers, NY
$55,000 a year
We are seeking a certified Registered Dietitian who is both knowledgeable and experienced in the Institutional Food Service and Dining Industry. This position works closely with the Food Service Director and our Corporate Registered Dietitian maintaining all
aspects of dietary nutritional care of LTC residents. As an integral part of our CQI you will report directly to the Regional Dietitian and Director of Clinical Operations.
Must have experience in LTC and/or sub Acute setting
Proficiency in MDS 3.0
Tube feeding-REQUIRED
Vent unit-Experience with residents on ventilators a plus
Must have 4-6 years experience with 1-2 years experience in long term care.
Good working knowledge of Microsoft Word, Outlook, Excel, and Meal-Tracker a plus
Strong verbal and written communication, organizational, and client service skills are required.
Must be true team player.
Physical demands: sitting/standing for long periods of time, walking, climbing stairs, reaching, bending, and kneeling. Must be able to lift and carry 25 pounds.
Visual demands: viewing computer screen and charts for long periods of time.
Education Requirement:
Bachelor’s degree
Proof of passing the national examination administered by the Commission on Dietetic Registration (CDR).
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Registered Dietitian, Northwell Health, New Hyde Park NY
Job Description
As the Practice Registered Dietitian, you have the unique opportunity to transform care for our patients by ensuring their overall nutritional care. In this role, you must be able to plan, assess, implement, and evaluate the patients’ nutritional care plan.
You will be responsible for documenting nutritional care plans in the patient medical record, according to Health System policies and procedures. Furthermore, it is important that you follow protocol in order to ensure the safety of patients and team members.
You may assist in menu modifications and other nutritional related functions, including nutritional counseling in individual or group settings. It is important that you maintain efficient and positive communication with team members and patients in order to
provide a safe and a pleasant environment
Responsibilities Include:
Interviews patient and/or family for nutritional history.
Assesses patients and documents in patients’ medical record, according to Health System policies and procedures.
Recommends nutrition care plans to medical staff for review and consideration.
Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients.
Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet.
Prevents and treats illnesses by counseling individuals and groups on nutritional practices, promoting healthy eating habits and recommending dietary modifications.
Promotes sound eating habits through education
Evaluates individual needs, develops nutritional care plans, and instructs individuals and their families.
Qualifications
Bachelor’s Degree in Food, Nutrition or Dietetics, required.
Registered Dietitian, required.
Active member of the American Dietetics Association, preferred.
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RD, U.S. Renal Care, New York
U.S. Renal Care is currently looking for a Registered Dietitian. The Dietitian's role is to assure quality nutritional care of patients and their families with chronic renal failure. The Dietitian counsels patients and patients' families on prescribed diets
and monitors their adherence and response to the diet therapy. They design and distribute educational materials concerning diet for the dialysis patient and conduct seminars and classes for the patients. This is a union position.
Responsibilities
Educates and recommends therapeutic diets in consideration of cultural preferences and changes in treatment based on the patient's nutritional needs in consultation with the patient's physician lab outcomes.
Provide initial assessments monitoring of data to determine need for timely intervention and follow-up accordance with state regulations.
Refer patients for assistance with nutrition resources such as financial assistance, community resources or in-home assistance.
Perform regularly scheduled evaluations of standard menus for renal patients, revising and/or updating menus as necessary, and participate in monthly interdisciplinary patient care conference.
Requirements:
Must have Bachelor of Science Degree in Dietetics, Nutrition, or Food.
Minimum of one year experience in clinical nutrition as a Registered Dietitian required.
Current Registered Dietitian (RD/RDN) certification showing proof registered with Commission of Dietetic Registration.
Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of NJ, VA or CA. License must be maintained as current and in good standing.
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Registered Dietitian, Long-Term Nursing Home Facility in NYC
Job Description:
An interdisciplinary approach to resident care, the Registered Dietician (RD) will be part of the care plan team to ensure our residents are able to rehabilitate and reach their maximum health potential. The RD will implement nutritional care to residents
within established standards of practice and provide appropriate intervention including the planning of therapeutic diets, performance of nutritional assessments, the development of nutrition information and outpatient counseling. The RD will function as an
active member of the healthcare team by contributing expertise in nutrition to ensure the provisions of optimal resident care. This position will be instrumental in educating residents on healthy eating habits and consult with those with special nutritional
requirements while working with our Food Service Directors and Chefs to deliver balanced and complete menu offerings.
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Registered Dietitian, Fresenius, Renal Care, NYC
Embrace this opportunity to help patients live better lives and accomplish important professional objectives. As part of an interdisciplinary team within our Medical Services division, the professional we select will provide patients with counseling and nutritional
assessments, and calculate prescription diets. This individual will assess patient knowledge of diet and kidney disease, and offer patient-specific, detailed information about nutritional status, adequacy measures and results, fluid status, and nutrition-related
lab parameters.
PURPOSE AND SCOPE:
Supports FMCNA’s mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA
commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific
goals as determined by the patient’s physician.
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Dietitian Part-Time, DaVita, Staten Island, NY
Qualifications
State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days
Join us as we pursue our vision "To Build the Greatest Healthcare Community the World has Ever Seen."
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RD, Bassett Healthcare Network, Cooperstown NY
Job Description
Evaluates, documents, develops, and implements nutritional care plans for patients. Provides counseling services to inpatients and outpatients on their nutritional needs. Ensures customer satisfaction and good public relations through the safe and efficient
use of resources.
Minimum Requirements
Bachelors Degree in Nutrition/Dietetics or related field of study
Registered Dietitian or Registered Dietitian eligible status
One-year previous experience as a dietitian preferred
New York State Certified Dietitian-Nutritionist Registration from the Commission on Dietetic Registration
See more and apply
here
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Nutritionist, Cornell, NYC
Integrative Health program provides evidence-based, personalized patient care of the highest standard by combining conventional and complementary techniques to enhance patients’ well-being and quality of life. This is a unique opportunity to get involved in
the initial phase with great potential for professional growth and leadership opportunities. Working under the supervision of the medical directors and in collaboration with other providers, the nutritionist will provide the full scope of nutrition services
for patients and engage in educational activities.
Position Activities
Perform one-on-one and group consultations
Develop detailed plan of care and document visit summaries in the electronic medical record
Works primarily with outpatients
Complies with all WCMC policies and procedures, and adheres to HIPAA regulations
Develop and maintain a portfolio of educational materials for clinicians and patients, using print and non-print media
Provide education to patients, staff and the community on nutrition therapy
Develop clinical programs in collaboration with other specialties
Develop education programs for patients with chronic diseases
Performs other related duties as assigned.
Qualifications -Minimum Requirements
Master's degree in nutrition with New York State licensure as a registered dietitian
At least 4 years of experience as a dietician in a clinical setting at an academic hospital
Supervisory experience in a clinical, educational, or research setting
Works 2-4 evening sessions and/or 1 weekend session per month
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Clinical Dietitian, HealthAlliance, Kingston NY
Summary of Job Purpose
To provide patient specific nutrition therapy. To evaluate patients' outcome or response to nutrition therapy; making recommendations for changes as needed. To provide patient and family education on the patients' nutrition therapy.
Essential Job Qualifications
Education:
*Registered Dietitian (RD) or eligible to take the exam by the Academy of Nutrition and Dietetics (Must pass RD exam, in no more than three attempts, within two years from hire date).
*Certified Dietitian/Nutritionist (CDN) by New York State may be substituted for RD requirements
Experience:
If RD or RD eligible--one year hospital experience preferred
If CDN--two years hospital experience preferred
Training/License:
RD by Academy of Nutrition and Dietetics
CDN by New York State
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Registered Dietitian, Part-Time AMC
Position Summary:
Provides guidance to Director of Nutritional Services at both AMC-Uihlein and AMC-Mercy for day-to-day clinical operations. Monitors residents at both AMC-Uihlein and AMC-Mercy to ensure that nutrition care standards are followed and to ensure that all residents
receive proper nutrition and appropriate diet orders.
Educational Requirements/ Qualifications:
B.S. in Food and Nutrition and must be a registered Dietitian.