Join us for a NYCNEN meeting about food waste on Friday, December 9th from 9 am to 12 pm!
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Save the Food! From Kitchen to Congress
From advocacy to culinary creativity,
join NYCNEN as we explore different avenues to preventing food waste.
WhoFirst, join a panel of policy experts for lively conversation about federal, state, and NYC food waste initiatives:
Jennifer Noll Folliard MPH, RDN
Director, USDA Legislation and Policy
Academy of Nutrition and Dietetics
Julia McCarthy, JD
Policy Analyst
Laurie M. Tisch Center for Food, Education, and Policy
Louise Bruce
Senior Program Manager, NYC Organics
Office of the Commissioner
NYC Department of Sanitation
Moderator:
Jenna Liut
Food Consultant
Host of Eating Matters, Heritage Radio NetworkWhen
Next, eat the whole plant and learn creative ways to waste less. Using seasonal, local produce, these experienced culinary educators will provide lively cooking demonstrations and share delicious recipe tastings:
Culinary educators and community chefs:
Edouard Beaubrun
Sandra Martinetto
Laura Merrick
Ryan Payne
Friday, December 9th*9 am- 12 pm
(registration begins at 8:30am)
*NOTE: date has change from original date of 11/18WhereTeachers College Columbia University, Milbank Chapel
525 W 120th Street, NY, NY 10027
How MuchFree for NYCNEN members; $10 for non-members
Please RSVP to [log in to unmask] by 12/4.*
Website
*Note that by submitting an RSVP to and attending a NYCNEN event, you will be automatically added to our general mailing list, which you can unsubscribe from at any time.
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NYCNEN · Teachers College, Columbia University · 525 West 120th Street · New York, NY 10027 · USA
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Claire Uno, MLIS
Assistant Executive Director, Laurie M. Tisch Center for Food, Education & Policy
Teachers College Columbia University, Program in Nutrition
525 West 120th Street Box 137, New York, NY 10027
office: 212-678-3693
http://www.tc.edu/tisch/Read the Tisch 'Dish Summer 2016 newsletter: a new tool for school garden success, physical activity research, food waste, and more.