Join us for a NYCNEN meeting about food waste on Friday, December 9th from 9 am to 12 pm!
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Save the Food! From Kitchen to Congress


From advocacy to culinary creativity,  
join NYCNEN as we explore different avenues to preventing food waste.
Who
First, join a panel of policy experts for lively conversation about federal, state, and NYC food waste initiatives:

Jennifer Noll Folliard MPH, RDN
Director, USDA Legislation and Policy 
Academy of Nutrition and Dietetics

Julia McCarthy, JD
Policy Analyst
Laurie M. Tisch Center for Food, Education, and Policy

Louise Bruce
Senior Program Manager, NYC Organics
Office of the Commissioner
NYC Department of Sanitation

Moderator:
Jenna Liut
Food Consultant
Host of Eating Matters, Heritage Radio Network

Next, eat the whole plant and learn creative ways to waste less. Using seasonal, local produce, these experienced culinary educators will provide lively cooking demonstrations and share delicious recipe tastings:

Culinary educators and community chefs:
Edouard Beaubrun
Sandra Martinetto
Laura Merrick
 Ryan Payne

 
When
Friday, December 9th*
9 am- 12 pm
(registration begins at 8:30am)

*NOTE: date has change from original date of 11/18
 
Where
Teachers College Columbia University, Milbank Chapel
525 W 120th Street, NY, NY 10027

 
How Much
Free for NYCNEN members; $10 for non-members

Please RSVP to [log in to unmask] by 12/4.*
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NYCNEN · Teachers College, Columbia University · 525 West 120th Street · New York, NY 10027 · USA

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--

Claire Uno, MLIS

Assistant Executive Director, Laurie M. Tisch Center for Food, Education & Policy 

Teachers College Columbia University, Program in Nutrition

525 West 120th Street Box 137, New York, NY 10027

office: 212-678-3693 

http://www.tc.edu/tisch/
 
Read the Tisch 'Dish Summer 2016 newslettera new tool for school garden success, physical activity research, food waste, and more. 





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