A RIGOROUS CURRICULUM, including the biochemistry and physiology of macro and micronutrients, nutrition through the lifecycle, clinical and public health nutrition.
AN INTENSIVE RESEARCH PROJECT that can be completed in basic science, clinical nutrition or public health nutrition, with a mentor chosen from more than 100 experts in their fields.
ACCESSIBLE FACULTY and small advisory groups that ensure that students are supported throughout the program.
NEW YORK CITY provides a learning lab for community projects on food security, the built environment, and sustainable food systems.
CAREER PLANNING with a dedicated career services officer to assist students who are applying to jobs or to health professional programs.
Students can view a video of our information session, given by MS Program Director Sharon Akabas, PhD, by
Clicking Here.