NYC Food Policy Watch
Original Center stories, news, research studies and events
for
the week of February 1,
2017
Food Policy Center Original Content
11 Anti-Hunger Organizations to Follow on Social Media Right Now
Change Food: NYC Food Based Community Organization Spotlight (nycfoodpolicy.org)
Interview with Holly Hughes, Best Food Writing Ever (DietDetective / nycfoodpolicy.org)
Food Policy & Practice News
France Bans Free Soda Refills in Attack on Obesity (NY Times)
What to Make of Those Animal-Welfare Labels on Meat and Eggs (NY Times)
Late to the Game, Football Stadiums Aim for Better Food (NY Times)
Will More People Go Hungry if We Lose the Affordable Care Act? (Civil Eats)
Syria Supper Club: Reaching Out To Refugees, One Dinner At A Time (NPR Salt)
Food access is a big problem for many Native nations. Here's how one community is fighting back. (Grist)
Are we drinking less soda? The industry says yes. (Food Politics)
You'll Pay More For These Foods If Trump Taxes Mexican Imports (Eater)
Can New DNA Science Help Keep Our Fish Safe? (NPR Salt)
UC'S Nutrition Policy Institute Coordinates National Drinking Water Project (UC Observer)
WFP, Short of Funds, Halves Food Rations to Displaced Iraqis (Reuters)
Starbucks promised to hire thousands of refugees. Critics want a boycott. (The Washington Post)
Trump's Labor Pick Faces Slew Of Legal Complaints From Fast-Food Workers (NPR Salt)
Obamacare was a boon for many restaurant workers. Now what, they wonder? (The Washington Post)
Food Policy & Practice Journal Research
Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations (Food Policy)
Fat shaming linked to greater health risks (Obesity)
Why people are so good at spotting product downsizing and so bad at judging super sizing (Journal of Experimental Psychology: General)
Addressing the gap between research and practice in sustainable agriculture (Proceedings of the National Academy of Sciences)
What is this thing called organic? - How organic farming is codified in regulations (Food Policy)
How a Western diet leads to overeating and obesity (Physiology & Behavior)
Cookware made with scrap metal contaminates food (Science of the Total Environment)
NYC Food Policy Center Events
Chefs Working to Improve the Food System
.
Monday, March 6th, 2017. 8:30 AM-10:15 AM.
Location: Hunter College, Silberman Building, Second floor auditorium, 2180 Third Avenue at 119th Street
RSVP Here >>>>
NYC Food Policy Center at Hunter College
2180 Third Avenue, New York, NY 10035
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