From: Debi Zvi <[log in to unmask]<mailto:[log in to unmask]>> Date: Monday, February 27, 2017 at 11:05 AM To: Debi Zvi <[log in to unmask]<mailto:[log in to unmask]>> Subject: GNYDA Event - The Culture of Food Entrepreneurship Hello, I am reaching out to make you aware of an exciting event through the GNYDA that your students may be interested in. Thank you! The Culture of Food Entrepreneurship<http://www.gnyda.org/Public/Events.aspx#event315> Want to learn more about how to bring your food product idea to market? Keep your finger on the pulse of food trends? Join us at Brooklyn Food Works; where food entrepreneurs go to launch their business. This coworking space offers 10 unique kitchen stations, each with its own production-level prep and cooking equipment. We will learn about food entrepreneurship, tour their facility, and network. March 9, 2017 6:30 PM - 8:00 PM New York, NY Location: Brooklyn Food Works Pfizer Building 630 Flushing Ave, 2nd Floor Brooklyn, NY 11206 Directions: G, M, J trains to Flushing Ave or drive. There is ample parking. Co-hosted by the Cultural Foods and Hunger & the Environment SIGs Approved for 1.5 CPEU’s Registration Fee: $35 GNYDA Members $20 GNYDA Student Members (with valid ID) $80 Non-members* $65 Non-members Students** $35 LIDA/WRDA Members*** $20 LIDA/WRDA Student Members (with valid ID)*** *non-member pricing includes 2017 membership dues (must be an AND member to be eligible for GNYDA membership) **non-member pricing includes 2017 student membership dues (must be an AND student member to be eligible for GNYDA student membership) ***Please contact the Cultural Foods SIG Co-Chairs for registration code: Debi Zvi [log in to unmask]<mailto:[log in to unmask]> or Theresa Gentile [log in to unmask]<mailto:[log in to unmask]> Best, Debi To unsubscribe, click the following link: &*TICKET_URL(NFS-L,SIGNOFF);