Daily Screenings: 11:30am, 2:00pm, 4:30pm, 7:00pm, 10:10pm
Friday, June 23 - 7:00pm Screening:
Scott Hamilton Kennedy, Director
Alison L. Van Eenennaam, Ph.D., Animal Genomics and
Biotechnologist
Neil deGrasse Tyson, Narrator
Saturday, June 24 - 4:30pm Screening:
Scott Hamilton Kennedy, Director
Alison L. Van Eenennaam, Ph.D., Animal Genomics
and Biotechnologist
Saturday, June 24 - 7:00pm Screening:
Scott Hamilton Kennedy, Director
Alison L. Van Eenennaam, Ph.D., Animal Genomics and
Biotechnologist
Amidst a brutally polarized debate marked by passion, suspicion and confusion, FOOD
EVOLUTION explores the controversy surrounding GMOs
and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, the film wrestles with the emotions and the science driving one of the most heated arguments of our time.
In the GMO debate, both pro and anti camps claim science is on their side. Who’s right? FOOD
EVOLUTION shows how easily misinformation, confusion and fear can overwhelm objective analysis. How do we ensure that our food supply is safe, and that everyone has enough to eat? How do we feed the world while also protecting the planet? Has
genetic engineering increased or decreased pesticide use? Are GMO foods bad for your health? And, most importantly, what data, evidence and sources are we using to approach these important questions?
Premiering in Los Angeles June 30
Laemmle
Monica
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"A polished and provocative call for activists to be as scientifcally minded as they believe they are."
- John DeFore, The Hollywood Reporter
"Food Evolution is a refreshingly upbeat take on a despised business sector."
- Sam Weisberg, The Village Voice
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CONNECT WITH THE FILM ON SOCIAL
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