A RIGOROUS CURRICULUM, which includes courses in biochemical and
physiological bases of nutrition, physiology and nutrition throughout the
lifecycle, integrative nutrition and pathophysiology, and public health
AN INTENSIVE RESEARCH THESIS that can be completed in basic
science, clinical nutrition or public health nutrition, with a mentor chosen
from more than 100 experts in their fields.
ACCESSIBLE FACULTY and small advisory groups that ensure students are supported throughout the program.
NEW YORK CITY provides a learning lab for community projects on food
security, the built environment, and sustainable food systems.
CAREER PLANNING with a dedicated career services officer to assist
students who are applying to jobs or to health-professional programs.