[cid:part1.09000003.05020005@nyu.edu]

The NYU Center for Bioethics Invites You to Attend a Public Lecture by:

Marion Nestle<http://steinhardt.nyu.edu/faculty_bios/view/Marion_Nestle>
Paulette Goddard Professor of Nutrition, Food Studies, & Public Health
New York University-Steinhardt Department of Nutrition, Food Studies, & Public Health

'Ethical Issues in Food & Nutrition'
Friday, October 19, 2012
5 Washington Place, Auditorium Room 101
4:45-6:30 pm
Reception to follow.
RSVP<https://docs.google.com/a/nyu.edu/spreadsheet/viewform?formkey=dFJBQVBVUmU4aGY5YXlVV3pFazhZdFE6MQ#gid=0> required.
Almost anything related to food raises ethics issues of one kind or another. Examples: Is it ethical to eat meat? Is it ethical for "junk food" manufacturers to market to children or to low-income consumers in the United States or in developing countries? Is it ethical to promote the use of meal replacement products to children who are not in emergency situations? Such issues do not have easy answers and, for that reason, are worth serious thought.
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Upcoming Event-
Friday, November 16, 2012
NYU Bioethics Public Lecture w/Richard Holton
'Addiction Between Compulsion and Choice'
5 Washington Place, Room 202
4:00-6:00 pm
Reception to follow.
RSVP<https://docs.google.com/a/nyu.edu/spreadsheet/viewform?formkey=dHpkNG5ZSF8wY1dVMnVMcTdTTjdScVE6MQ#gid=0> required

For further details about this and our other upcoming events, visit http://bioethics.as.nyu.edu/page/events



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