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Restaurant Chains Try to Woo a Younger Generation <http://p.nytimes.com/email/re?location=InCMR7g4BCKC2wiZPkcVUmmHzmzyScFz&user_id=8f05c55fb7ac1959acf17a12b8a14592&email_type=eta&task_id=13706895256387>
By STEPHANIE STROM

Among the millennials, those in the 18- to 30-something age group, there is a greater interest in local foods and a tendency to watch their dollars.



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