We are looking for a fantastic RDN to join our team in a tenure-track faculty position--please share with your colleagues.




DATE                          July 11, 2016

TITLE/RANK              TITLE/RANK             Assistant Professor, Nutrition and Food Studies, Dietetics Nutrition Counseling and Assessment

DEPARTMENT         Nutrition and Food Studies


DESCRIPTION
Tenure-track position in a vibrant and growing Nutrition and Food Studies program.  This position is designed for a faculty member who has earned a Registered Dietitian Nutritionist Certification, and a doctorate in nutrition sciences or related field, with expertise in nutrition assessment and counseling. Appointment includes research, curriculum development, and teaching both undergraduate and graduate nutrition courses. Faculty members are expected to be active scholars, develop a significant body of refereed publications, advise students, engage in curriculum development, and participate in department, college, and university committees.


QUALIFICATIONS
Earned doctorate in nutritional sciences or related field. A well-defined research agenda and evidence of scholarly activities with a focus on areas related to behavioral counseling, telehealth, and informatics. Ability to teach undergraduate courses in Medical Nutrition Applications, Medical Nutrition Therapy, Advanced Nutrition, Nutrition Counseling, and graduate courses in Principles of Nutrition and Nutrition Counseling for Diverse Populations.  The department and the College of Education and Human Services are committed to student and faculty diversity and value the educational benefits that derive from such diversity.  We are seeking candidates who demonstrate the ability to work collaboratively in and with socially, culturally, and economically diverse communities; have a commitment to education for social justice, democratic practice, and critical thinking; and/or are interested in addressing issues of diversity in research, teaching, and curriculum development.


SALARY RANGE      Salary dependent upon qualifications.


STARTING DATE     September 1, 2017


SEND LETTER          Search Chair, Nutrition and Food Studies

AND RESUME TO    MONTCLAIR STATE UNIVERSITY

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APPLY BY                 Review begins immediately and continues until position is filled.



Organizational Marketing Statement:
With a proud history and a vibrant future, Montclair State University is one of New Jersey's most diverse and dynamic institutions of higher education.
Located 14 miles west of New York City on a 246-acre campus which boasts modern, state-of-the-art facilities complemented by green spaces, public plazas, and early twentieth-century architecture, the University offers a comprehensive undergraduate curriculum with a global focus; a broad variety of superior graduate programs through the doctoral level; and a talented and diverse faculty and student body.
The University's six colleges and schools offer more than 300 undergraduate and graduate majors, minors, concentrations, and certificate programs, and with more than 120 student organizations and 17 varsity sports for men and women, Montclair State offers students the total college experience.

EEO/AA Statement:
Montclair State University is an Equal Opportunity/Affirmative Action institution with a strong commitment to diversity.
Additional information can be found on the MSU website at www.montclair.edu<http://www.montclair.edu/>.



AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION INSTITUTION



--
Lauren M. Dinour, DPH, RD
Assistant Professor
Department of Nutrition and Food Studies
973.655.5395
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[It's all here. Montclair State University.]<http://montclair.edu>