The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Montefiore Medical Center
Administrative Dietitian
Abdominal Organ Transplant
Full Time
We have a newly created position on our expanding Abdominal Organ
Transplant Team. Emphasis is on renal and liver transplants; may include pancreas and GI transplants, and other hepatobiliary failures.
Responsibilities include all areas of transplant nutritional care:
Interdisciplinary selection committee,
pre- and post-transplant assessment of both
acute and ambulatory pts, pt education and nutrition classes,
and meeting all regulatory requirements.
You will report to and work with one other highly experienced transplant RD, and be part of a strong cohesive interdisciplinary team.
Great respect from physicians and administrators.
Peer camaraderie, strong teamwork & mentoring.
Minimum 2-3 yrs experience, preferably in acute care.
Renal and/or transplant experience a plus.
Very competitive salary
Qualifications: R.D., Master's preferred.
CDN or eligible to obtain within 6 months
Please email resumes to:
Miriam Pappo, MS, RD, CDN
Montefiore Medical Center
Department of Clinical Nutrition
111 E. 210 Street
Bronx, NY 10467
718-920-4253
[log in to unmask]<mailto:mpappo%40montefiore.org>
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CITY OF NEW YORK
NEW YORK CITY DEPARTMENT FOR THE AGING
JOB VACANCY NOTICE
JVN 125-13-08-CW
Position: Nutrition Consultant (2 Positions)
Salary: $52,110 - $65,661*
$59,927 - $65,661**
. ADA Differential
Bureau: Community Services
C.S. Title: Nutrition Consultant
Unit: Nutrition
Supervisor: Elysa Dinzes
Job Description:
. Under general direction, monitors and assesses community-based meal programs for the elderly; provides technical assistance and acts as a liaison between meal programs and the Department for the Aging.
. Monitor and assess assigned meal programs for contract compliance with nutrition service standards
and sanitary codes.
. Provide technical assistance and training to program personnel, sponsors and caterers in all aspects of
food service management and nutritional standards including menu planning, food purchasing,
preparation and storage; Assess proposed new sites and caterers; make recommendations to achieve
compliance with all standards.
. Review and approve menus; complete the nutrient analysis for recipes and menus.
. Create nutrition education materials and provide nutrition education for assigned programs; participate
in community health fairs.
. Establish a professional relationship with educational, government, and community agencies and health
care professionals; Work with the Department of Health and Mental Hygiene to ensure annual
inspection of meal sites and caterers; Interpret mandated nutrition standards and guidelines for meal
preparation.
. Prepare reports and corrective action plans when required.
.
This position requires extensive field work.
*Non-City rate
**City incumbent rate
. Differential of $1,648 for ADA Registration
Minimum Qualifications:
1. A baccalaureate degree from an accredited college with a major in foods and nutrition, food service management, food science, or home economics and four years of full-time satisfactory experience in an institutional, residential, hospital, or community-based program, either: a) monitoring and assessing or managing all phases of a meal program, or b) providing nutrition counseling or nutrition education.
In addition:
1) At least two of the four years of experience must have been in monitoring and assessing or managing all phases of a meal program.
2) At least two of the four years of experience must have been acquired within the last five years; or
2. A masterfs degree from an accredited college with a major in foods and nutrition, food service management, food science, or home economics and three years of full-time satisfactory experience in an institutional, residential, hospital, or community-based program, either: a) monitoring and assessing or managing all phases of a meal program, or b) providing nutrition counseling or nutrition education.
In addition:
1) At least two of the three years of experience must have been in monitoring and assessing or managing all
phases of a meal program.
2) At least two of the three years of experience must have been acquired within the last five years.
Preferred Skills:
. RD or CDN certification is preferred;
. Candidate must be willing and able to travel within the five boroughs of New York City;
. Proficiency in Microsoft applications including Outlook, Word, Excel and PowerPoint is a must;
. Familiarity with the different nutrition analysis software;
. Ability to work with diverse populations and communicate with stakeholders of other community based organizations;
. Strong organizational skills and the ability to multitask and prioritize workload;
. Familiarity with the food safety and sanitation standards required by the Department of Health and Mental Hygiene;
. Serve Safe certified or New York City certificate in food protection is a plus.
NOTE: NEW YORK CITY RESIDENCY IS REQUIRED WITHIN 90 DAYS OF APPOINTMENT.
TO APPLY, PLEASE SUBMIT RESUME INDICATING JVN# TO:
Department for the Aging (DFTA)
Jeanmarie Weber
Employment Manager, Human Resources
2 Lafayette Street, 9th
-OR- Floor, New York, NY 10007
E-mail to [log in to unmask]<mailto:DFTArecruit%40aging.nyc.gov> (indicate JVN# in subject line)
In addition to submitting a resume Department for the Aging employees must also submit a bid form. Be sure to indicate the position for which you are applying.
Dated: October 2, 2012
Post Until: October 17, 2012
EQUAL OPPORTUNITY EMPLOYER
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Clinical Educator
About the Job
HealthSTAR Clinical Education Solutions is seeking Clinical Educators (RNs and CDEs) to provide physicians and their staff with un-branded disease state education on screening, diagnosing, and monitoring those at-risk for hypogonadism. All in-office education will be based on information from widely accepted national guidelines .
Desired Skills & Experience
Registered Nurse with nursing general background or diabetes or cardiovascular experience or
Certified Diabetes Educator (CDE) that is an RN or Dietitian
Bachelor's Degree (required) - BA/BS
Master's Degree (preferred)
Minimum 3-5 years clinical experience
Current professional license in good standing
(in state of primary territory, multi-state not required)
Teaching/training skills
Industry/Territory Management experience preferred (home health, public health, traveling nurse, or any Pharma/device experience)
Enthusiastic, good attitude and ability to motivate others
Car required, with good drivers record
Company Description
HealthSTAR Clinical Education Solutions offers Clinical Educators to provide disease state and product education in support of pharmaceutical and biotech organizations as well as consulting services for organizations looking to optimize their own educator programs.
http://jobview.nytimes.monster.com/Clinical-Educator-Job-New-York-City-NY-US-114182583.aspx
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Job Summary
Company
Ideal service group llc
Location
Brooklyn, NY 11218
Industries
Healthcare Services
Job Type
Full Time
Temporary/Contract/Project
Years of Experience
2+ to 5 Years
Education Level
Certification
Career Level
Manager (Manager/Supervisor of Staff)
Job Reference Code
RD
Contact Information
Ideal service group llc
Phone: 347-292-9415
Fax: 212-755-6722
Registered Dietitian
About the Job
we are looking for a experience registered dietitian to direct a very upscale rehab nursing home in brooklyn needs to have prior experience in that setting and successful survey. we are offering great salary and benefit package
http://jobview.nytimes.monster.com/Registered-Dietitian-Job-Brooklyn-NY-US-115098853.aspx
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Nutritionist and Dietician
About the Job
St. Mary's Healthcare System for Children is one of the nation's premier providers of intensive rehabilitation and specialized care for children with special needs and life-limiting conditions. The largest pediatric post-acute care provider of its kind in the region, St. Mary's treats 4,000 children each day through our hospital, Home Care and Community Programs in the five boroughs of New York City, Nassau, Suffolk, Westchester and beyond. Following hospitalizations for complications from premature birth, illness and injury, or when special services are needed, children and their families come to St. Mary's to receive exceptional care, learn to manage their condition, and achieve a better quality of life.
Per Diem Nutritionist/Dietician Willing and able to cover Westchester County, The Bronx and Yonkers areas
•Provides Home Care visits to patient with nutritional problems and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care
•Supports Hospital's mission to provide the highest quality care by complying with regulatory guidelines, meeting agency standards, and obtaining appropriate certification.
Excellent individual/family benefits
Tuition reimbursement
Life insurance
Flexible spending accounts
403(b) retirement plan
And much more
St. Mary's Healthcare System for Children is an Equal Opportunity Employer
M/F/D/V/SO
Requirements:
Registered Dietician in the State of New York
Two years of professional experience in nutrition; preferably bilingual
Must have reliable transportation and a valid NYS driver license.
Apply Online
http://jobview.nytimes.monster.com/Nutritionist-Dietician-Job-Yonkers-NY-US-114869367.aspx
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Senior Researcher/Evaluator
Posted on: October 8, 2012
Posted by: New York Academy of Medicine
MORE / LESSDESCRIPTION
Center for Evaluation and Applied Research
The Center for Evaluation and Applied Research (CEAR) works with not-for-profit and governmental organizations to investigate and assess initiatives that seek to improve the health and well-being of populations. CEAR works with large and small programs focused on a wide range of health-related topics, including improved nutrition and physical activity, maternal and infant health, diabetes, HIV/AIDS care, substance abuse treatment, development and training of the health care workforce, reducing racial and ethnic health disparities, aging, and access to care for immigrant populations
Position Overview:
The Center for Evaluation and Applied Research at The New York Academy of Medicine is seeking an experienced quantitative researcher/evaluator to work on current and new projects focused primarily on community level public health interventions addressing topics that include nutrition and physical activity, maternal and infant health, diabetes, reducing racial and ethnic health disparities, and healthy aging.
Duties and Responsibilities:
• Collaboration on currently funded research and evaluation projects
• Identification of new research and evaluation opportunities
• Preparation of grant proposals
• Design and oversight of research and evaluation projects
• Presentation of study findings at meetings and conferences
• Development of reports and manuscripts describing research and evaluation findings
• Collaboration with policy makers and practitioners to communicate findings to diverse audiences
Qualifications:
• A doctorate in health services research, health care management, healthy policy, public administration (with a concentration in health), or a related field;
• Experience in study design and implementation;
• A track record of governmental and/or foundation funding
• A record of peer-reviewed publications
• Experience collaborating with community organizations
• Ability to communicating research to policy audiences
• Access and analyze large public health and/or health services databases preferred. Expertise in cost analysis a plus.
MORE / LESSHOW TO APPLY
Please email a resume and cover letter to [log in to unmask]<mailto:hr%40nyam.org>. Please include "Senior Researcher/Evaluator " in subject line.
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Early Head Start Program Director Job Description
Posted on: October 11, 2012
Posted by: Dominican Women's Development Center
MORE / LESSDESCRIPTION
Job Summary:
Under the direction of the executive director, directs program staff in the implementation of the Early Childhood Education Program. As such is responsible for monitoring adherence to the Early Head Start philosophies, policies, procedures, Performance Standards and local, State and Federal requirements for childcare services. Oversees the budget established for the program and makes certain that costs are monitored for efficiency and effectiveness. Plans and directs all early childhood program activities for infant/toddler services, pregnant women services, parent involvement services, Policy Council involvement, and staff ensuring a high quality educational program. Supports and applies the mission and goals of Dominican Women's Development Center.
Qualifications:
Master's in Early Childhood Education with at least three years experience working with Early Head Start or pre-school children; at least three years supervisory experience. Prefers experience in working with Latino families and working with community-based programs.
Essential Duties and Responsibilities:
• Implements and monitors tasks as defined in the Start-up Plan in order to meet milestones and begin Early Childhood Center services as contracted.
• Develops program content area processes and procedures to identify, recruit, hire and train appropriate staff to carry out childcare services as contracted.
• Directs staff to understand and implement the Early Head Start Performance Standards as prescribed for the Early Childhood Education Program Option selected.
• Develops and implements the staff development training program that prepares staff in each content area to meet or exceed program requirements. Identifies content of training activities based upon knowledge needs of staff, required annual training, professional development needs and content that support retention of a highly qualified staff team.
• Works with the fiscal officer to establish procedures to monitor program expenditures, adheres to Federal accounting practices and practices established by the organization. Submits reports and documents to the executive and funders, as required, to maintain documentation of progress for the Early Childhood Center.
• Establishes successful relationships with community-based organizations that support services in health, mental health, nutrition, social services, disabilities, and education for children and families participating in Early Childhood Center programs.
• Creates plans and schedules that assure staff capability to meet milestones for home visitors and pregnant women; monitors plans regularly with staff so that revisions or adjustments are made as soon as necessary.
• Establishes communication mandates with the education coordinator and other staff to maintain contact with staff, parents, the Policy Council, community partners and other organizations, as necessary. Maintains effective contact and communication with representatives from the Department of Health and Human Services as required.
MORE / LESSHOW TO APPLY
Rosita M. Romero Executive Director
Dominican Women's Development Center
519 West 189th Street
New York, NY 10040
(212) 994-6060 office
(212) 994-6065 fax
[log in to unmask]<mailto:rromero%40dwdc.org>
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Registered Dietician
Job Category
Clinical Dietitian
Company
East Harlem Council for Human Services, Inc.
New York, New York 10035
www.boriken.org<http://www.boriken.org>
Job Description and Requirements
Responsibilities: The position is mostly involved with direct patient care, although there are some administrative duties. For the complete overview of the position, the following paragraph is taken directly from the job description:
Oversees the effective functioning of nutritional services throughout the East Harlem Council for Human Services, Inc. Provide nutritional counseling and educational services to patients of the Boriken Neighborhood Health Center, with particular emphasis on the nutritional needs of persons living with HIV/AIDS, diabetes, hyperlipidemia and other chronic conditions, pregnant and lactating women, children and persons seeking to lose and/or control their weight. Provide educational workshops through outreach to community-based agencies and street and community outreach activities. Monitor meal plans developed for the Council's Senior Nutrition, Bilingual Head Start and WIC Programs. Provide training for Council staff. Oversee performance improvement activities for nutritional services and participate in performance improvement process and meetings. Ensure that necessary written protocols are in place and followed for nutritional services at Boriken, WIC, Senior Nutrition, and the Bilingual Head Start Program, in accordance with the most current medical knowledge and state and federal mandates. Participate in program development activities, including program planning, proposal writing and interactions with funders and regulating agencies. Monitor nutrition service utilization and documentation of services. Develop and strengthen linkages with other institutions providing supportive services. Participate in continuing education to maintain a solid knowledge base through inservice presentations at Boriken and other agencies and through formal continuing education activities. Perform other function necessary for the proper care of patients and functioning of the Center.
Qualifications: Current New York State Registered Dietician License required. Bachelor's Degree in appropriate field. Master's Degree preferred. Excellent interpersonal, written and oral communication skills. Experience serving people living with HIV/AIDS, diabetes, hyperlipidemia, and other chronic conditions, pregnant and lactating women and children. Bilingual Spanish speaking required.
Contact
Olga Rodriguez
Please forward resume and cover letter including salary requirements to:
Human Resources Department
East Harlem Council for Human Services, Inc.
2253 Third Avenue, Third Floor
New York, New York 10035
FAX: (212)360-6149
Email: [log in to unmask]<mailto:hr%40boriken.org>
[log in to unmask]<mailto:hr%40boriken.org>
[posted Oct 8, 2012]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
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Part-time RD wanted for Private Practice
Job Category
Clinical Dietitian
Company
Nutrition Energy
New York, New York 10019
www.nutritionenergy.com<http://www.nutritionenergy.com>
Job Description and Requirements
Nutrition Energy, (www.nutritionenergy.com<http://www.nutritionenergy.com>), a dynamic NYC nutrition practice is seeking an additional Registered Dietitian to provide outpatient nutrition counseling 3-4 evenings per week. Successful practice counsels clients in the following areas: Weight management and eating disorders; Diabetes and gestational diabetes; Medical nutrition therapy for heart disease, high cholesterol, high blood pressure, gastrointestinal disorders and food allergies; Sports performance nutrition. Successful candidate must be self-motivated, dynamic, people-person with good interpersonal and communication skills.
-Registered Dietitians only
-Minimum of 3 years clinical experience required
-Experience and interest in sports nutrition and/or eating
disorders preferred
-Strong counseling skills a plus
-Position available immediately
Applications accepted through November 1, 2012
Contact
Lauren Antonucci
Please submit cover letter and resume via e-mail to:
Lauren Antonucci, MS, RD, CSSD, CDE, CDN
Director, Nutrition Energy
[log in to unmask]<mailto:Lauren%40nutritionenergy.com>
AND
Chelsea
[log in to unmask]<mailto:info%40Nutritionenergy.com>
646-361-6803 [tel]
[posted Oct 9, 2012]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
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Ingredient 1 is a tech startup creating a platform for people on specialty diets to find foods that meet their medical and philosophical parameters. We are bringing delight into the process of discovering new foods that are appropriate for individual's culinary parameters. Candidates must have an interest in technology and enjoy trying new foods!
We are seeking candidates for two internships:
-A graduate student to research the nutritional composition of ingredients and how that information can be used to determine what foods are appropriate for people on specific diets. Experience in food science preferred. Research experience required.
-A product guru with a passion for nutrition who can assist the co-founders with data compilation and various tasks. Undergraduate or Graduate Students.
Ingredient 1 has a small focused team, so this is an exciting opportunity to help build a company from the ground up. We are based in Flatiron. If interested, please email your resume to [log in to unmask]<mailto:info%40ingredient1.com>
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Dietitian Jackson Heights NY
Dietitian - Jackson Heights, NY-12000CF7
Description
Provide your personal attention and kindness, professional insight, and a generosity of spirit. Offer expertise and encouragement. Enhance each patient's future—as well as your own.
Connect with your goals and change lives
with Fresenius Medical Care North America.
Here, we make connections that empower patients, their families, and our team members. As the global leader in dialysis healthcare, we form bonds that enable the best possible outcomes and professional satisfaction. While our extensive organization continues to grow, so do opportunities for our professionals to learn, grow, and advance.
Why Join the Fresenius Team?
Passion. Dedication. Knowledge. Motivation. Experience. These are the impressive qualities you'll find in the Fresenius Leadership Team. Our strength in the North American market and extensive global network provide our employees with the best of both worlds—the friendliness of a local organization and the stability of a worldwide organization—for diverse experiences and challenging career opportunities. When you join the Fresenius Medical Care team, you'll be welcomed into a company that is built on the philosophy that our employees are our most important asset. Our career advantages include the following:
• Fresenius Medical Care is the nation's largest provider of renal care, meeting the needs of more than 135,000 patients at 1,800 clinics throughout the country.
• Our well-established, trusted organization fosters a spirit of camaraderie, emphasizing friendly collaboration, professional support, and career development.
• Superior training, UltraCare® quality control, and certification procedures ensure your potential to succeed and advance as a professional.
• Competitive compensation and exceptional benefits.
• Outstanding tuition reimbursement program.
• Recognized among Fortune's "World's Most Admired Companies" in 2011.
• National Safety Award from CNA insurance companies for 11 consecutive years.
• Opportunities to give back by participating in philanthropy and community outreach programs.
Registered Dietitian-Renal Care
Embrace this opportunity to help patients live better lives and accomplish important professional objectives. As part of an interdisciplinary team within our Medical Services division, the professional we select will provide patients with counseling and nutritional assessments, and calculate prescription diets. This individual will assess patient knowledge of diet and kidney disease, and offer patient-specific, detailed information about nutritional status, adequacy measures and results, fluid status, and nutrition-related lab parameters.
PURPOSE AND SCOPE:Supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements. Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician.DUTIES / ACTIVITIES: CUSTOMER SERVICE:
• Responsible for driving the FMS culture through values and customer service standards.
• Accountable for outstanding customer service to all external and internal customers.
• Develops and maintains effective relationships through effective and timely communication.
• Takes initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner.
PRINCIPAL RESPONSIBILITIES AND DUTIES:
• Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
• Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
• Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
• Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines.
• Calculates diet prescription according to standard of practice.
• Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
• Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
• Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
• Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals.
• Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V.
• Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
• Adheres to FMCNA algorithm and medical record policies.
• Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
• Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
• When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
• Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long term care facilities).
• Participates in pertinent staff meetings (i.e. general staff, quality improvement), Care plan meetings, and others as applicable.
• Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
• Maintains and improves knowledge and skills for a competent and innovative practice.
• Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
• Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
• Other nutrition management duties as assigned.
Qualifications
PHYSICAL DEMANDS AND WORKING CONDITIONS:The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required. The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials. EDUCATION:
• Registered Dietitian as per Commission on Dietetic Registration.
• Board Certified Specialist in Renal Nutrition encouraged.
• Current state licensure if applicable.
EXPERIENCE AND REQUIRED SKILLS:
• Minimum of 1 year professional work experience in clinical nutrition as a Registered Dietitian.
• Previous renal experience preferred.
• Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
• Able to perform responsibilities with minimum supervision.
• Basic computer skills required.
***This is a day position 5 days/wk from 10:00am - 6:45pm***
Job
: Dietitian
Primary Location
: United States-New York-Jackson Heights
Schedule
: Full-time
Please email resume to : [log in to unmask]<mailto:daisy.romantico%40fmc-na.com> or [log in to unmask]<mailto:avril.adams%40fmc-na.com>m
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