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Free Webinar: "Reducing Sugary Beverage Consumption Across the U.S. Let's Drink to That!"
Please join an exciting webinar sponsored by the Public Health/Community Nutrition Practice Group. One continuing professional education (CPE) credit is pending approval.
TITLE: “Reducing Sugary Beverage Consumption across the U.S.: Let’s Drink to That!”
DATE: Wednesday, March 27, 2013
TIME: 2:00 pm - 3:00 pm (EDT)
PRESENTER:
Roberta R. Friedman, ScM
Director of Public Policy, Rudd Center for Food Policy and Obesity, Yale University
MODERATOR:
Lauren Melnick, MS, RD, LD
PHCNPG Secretary
DESCRIPTION:
Strong science has linked the consumption of sugar-sweetened beverages to obesity, type 2 diabetes, heart disease, gout and dental decay. Americans are drinking too many liquid calories. Public health advocates across the country are implementing a wide variety of initiatives to reduce consumption. In this webinar, Roberta Friedman, the Director of Public Policy for the Yale Rudd Center for Food Policy and Obesity, will discuss why public health advocates are targeting sugar-sweetened beverages, the initiatives being implemented, and the response by the beverage industry to these reforms.
Space is limited. To reserve your Webinar seat now, please click HERE<https://www1.gotomeeting.com/register/265408000>.
NOTE: This email message has been brought to you by Public Health/Community Nutrition, a dietetic practice group of the Academy of Nutrition and Dietetics.
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