The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Dietetic Technician, Registered
St. Luke Health Services and Michaud Residential Health Care
Oswego & Fulton, NY
Sodexo Senior Living is seeking a Dietetic Technician, Registered (DTR) for St. Luke Health Services and Michaud Residential Health Care, both part of the St. Luke Family of Caring. St. Luke has 200 beds & Michaud has 89 bed
s, both a mix of long term care residents and sub-acute rehab patients. These facilities are located ~10 minutes apart and ~ 35 miles north of Syracuse.
Reporting to the Food Service General Manager, this Dietetic Technician will:
•Work with the Registered Dietitians in manage the nutrition care process for the long term care residents.
•Be a DTR or a Dietetic Technician in the process of becoming registered.
•Possess strong communication skills, both verbal and written.
•Have excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
•Have a passion for driving and improving the resident experience for the Seniors we serve.
For more information about the St. Luke Family of Caring, click here: http://www.main.michaudhs.com/st_luke_hs.php
To learn more about what Sodexo has to offer and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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Clinical Dietitian 2
St. Peter's Hospital
Albany, NY
Sodexo is seeking a experienced Registered Dietitian for St. Peter's Hospital, a member of Catholic Health East, a multi-institutional system. This 400 bed hospital was voted Best Hospital in the Capital Region for the past 6 years. St. Peter's Hospital is well know as a premier facility for Cardiovascular and Oncology treatment.
Reporting to the Clinical Nutrition Manager, the selected candidate will:
• Work as part of a 6 RD team to provide nutritional care to acute care patients.
• Be a Registered Dietitian and licensed in NY with a minimum of 1 year acute care clinical experience.
• Work every 6th weekend as part of the weekend coverage clinical rotation.
• Have experience with electronic charting (Sorian & CBORD used at St. Peter's)
• Demonstrate excellent communication and customer service skills
• Assist with management responsibilities as needed
• Participate in community events
• Educate patients and family members as well as facility staff in concepts of nutrition and diet modifications.
To learn more about St. Peter's Hospital, click here: http://www.sphcs.org/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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CLINICAL DIETITIAN
Nassau Extended Care located in Hempstead, NY
(Part Time, Mon-Wed-Fri 10:30am-6:30pm)
Job Summary
Responsible for meeting nutritional care needs for residents. Adult Day Care and Long Term Care;
Knowledge of MDS 3.0, Care plans, assessments.
Must be a team player and computer literate. Gerimenu A+.
Requirements
• Bachelor Degree in Food and Nutrition, or Dietetics
• Registered Dietitian, required
• Able to read, speak and write English proficiently
• Knowledge of general documentation procedure used in Long Term Care facilities
You may e-mail your resume to [log in to unmask]<mailto:jcherno%40nassauecf.com>.
Jeanette Cherno MS, RD, CDN
Dir. Food & Nutrition
Nassau Extended Care Facility
One Greenwich Street
Hempstead, New York 11550
Phone # 516-565-4800 Ex. 3153
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Director of Nutrition Education Full-Time
Employer: New York Beef Industry Council
Location: 6351 Rt 26, Rome, NY
Experience and Qualifications: Registered Dietitian, two or more years of experience in the health field beneficial. Skills required: excellent communication & interpersonal skills, knowledge of health sector and ability to build relationships, proficiency in social media, team player, knowledge of the beef industry beneficial but not required.
Responsibilities: Unique opportunity for an RD with skills in public relations and interest in nutrition education. Represents the NY Beef Council in all facets involving nutrition including implementing beef nutrition programs with health professionals and consumers; acting as liaison with health organizations; and delivering nutrition information through various channels including media and the retail and foodservice sectors.
Contact Person: Carol Gillis
Fax number: 315.684.6931
Phone number: 315.339.6922
Email: [log in to unmask]<mailto:cgillis%40nybeef.org>
Special Instructions: Submit resume including 3 references via email to [log in to unmask]<mailto:cgillis%40nybeef.org>
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Lead Registered Clinical Dietitian Full-Time
Employer: Northern Westchester Hospital
Location: Mt. Kisco, NY
Experience and Qualifications: Requirements:
•Strong wellness and holistic nutrition focus with demonstrated group facilitation skills
•Baccalaureate Degree in Nutrition or Dietetics, Masters Degree in Nutrition or Dietetics preferred with active registration status and active membership in the American Dietetic Association
•Certified Diabetic Educator preferred
•Serve Safe Certification preferred
•Has working knowledge of and adheres to Joint Commission CMS standards relevant to Dietetics, New York State Department of Health Codes and Nutritional Care Department Quality Assurance Indicators
•Strong clinical nutrition education background with at least two years in hospital based nutrition experience preferred
•Strong familiarity with Data analysis and evidence-based nutritional care practice
•Strong familiarity with Microsoft office, Clinical Software System
•Familiarity with working in a collective bargaining environment
Responsibilities: As one of the first five hospitals in the nation to be a "Designated Planetree Patient-Centered Care Hospital with Distinction," NWH represents the highest level of achievement in patient-centered care based on evidence and standards. And NWH's Nursing Excellence with Prestigious Magnet® Recognition tells everyone in our region and profession that our Nursing staff is simply the best. Ranked among the top 5% in the U.S. in Patient Satisfaction, all of us at NWH share a belief in quality, medical expertise, innovative technology and compassion.
Excellent opportunity for a qualified Lead Registered Dietician to be responsible for the supervision, scheduling and workload organization of the clinical nutritional care in both the inpatient and outpatient areas of the Hospital. In addition to supervisory responsibilities, the Lead Registered Dietician is an essential team member of the clinical nutrition team and actively counsels patients through nutritional assessment, education, meal round observations and group workshops. Responsibilities include acting as a liaison to the Nursing leaders and Physicians to encourage a more integrated and holistic view of clinical nutrition; ensuring data collection is completed in a timely basis and for the accurate and timely reporting of all clinical nutrition initiatives, including the Teaching Kitchen; and conducting expansion of outpatient clinical nutrition counseling and billing practices. This position reports to the Manager of Clinical Nutrition Services.
Contact Person: Human Resources
Special Instructions: We offer a competitive salary and excellent benefits.
Please apply online at www.nwhc.net<http://www.nwhc.net>
Northern Westchester Hospital
400 East Main Street, Mt. Kisco, NY 10549
Keep informed about current openings and HR events.
Follow us on www.facebook.com/NWHJobs<http://www.facebook.com/NWHJobs>
Respect for diversity is a core value of Northern Westchester Hospital.
We are an Equal Opportunity Employer, committed to fostering a diverse working environment.
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City Harvest / Cooking Matters Americorps
Posted on: November 9, 2012
Posted by: City Harvest, Inc. of New York
MORE / LESSDESCRIPTION
City Harvest, a non-profit food rescue organization seeks full-time AmeriCorps member with strong communication and organizational skills to join an upbeat nutrition education department. Recent graduates welcome, with a background or strong interest in the culinary arts and/or nutrition a plus. In addition, the ideal candidate is detail-oriented, able and willing to handle heavy administrative tasks and able to complete projects within deadlines without direct supervision. You should also have experience interacting with diverse populations and be willing to work some evenings and Saturdays. You will report to the manager of nutrition education/Cooking Matters coordinator and your primary responsibility will be coordination and overseeing the Cooking Matters nutrition education and Shopping Matters supermarket tour programs. Additional projects will include data management and course monitoring within the borough of The Bronx. Term is 1700 hours of full time service over a 12 month period beginning in September 2012.
Share Our Strength's Cooking Matters is a ground-breaking nutrition education program that helps families by teaching them how to prepare healthy low-cost meals and receive the most nutrition from a limited budget. Since 1993, the program has utilized the strengths of professional chefs, nutritionists and class managers in roles as volunteer instructors, catering to individuals and families living in underserved communities. The Cooking Matters culinary and nutrition program is offered nationally and provides AmeriCorps members to a number of lead partners across the country, City Harvest being the NYC partner since year 2000.
Cooking Matters offers eight specialized courses that take a cooking-centered approach to nutrition and household budgeting. Nutrition courses are taught by chefs and nutritionists who volunteer their talents to teach families how to make healthy food choices on a limited budget. Courses are offered for adults, teens, children, parents and children together, and include six two-hour sessions. Each class includes hands-on meal preparation led by a chef who teaches participants that cooking healthy foods can be simple, enjoyable, and delicious.
Key Responsibilities:
• As part of the City Harvest Healthy Neighborhoods initiative, coordinate and oversee the implementation of Cooking Matters cooking and nutrition education courses in the South Bronx. Responsibilities include weekly communications with volunteers and site coordinators regarding lesson plans, technical support and facilitation of cooking and nutrition activities in classes.
• Support Shopping Matters supermarket tours by assisting with participant recruitment, ordering Shopping Matters materials and leading tours when necessary.
• Oversee and manage all tasks related to the Cooking Matters course database, including completing and maintaining all reports, and entering pre and post course data for all Cooking Matters courses and Shopping Matters tours into the Cooking Matters database and City Harvest course tracking spreadsheets.
• Oversee and manage Cooking Matters course materials for all host sites. Review at least twice monthly program updates on the Cooking Matters section of the Share Our Strength website and disseminate updates to the Manager, Nutrition Education.
• With the assistance of the Cooking Matters coordinator and Cooking Matters National, develop innovative recommendations for enhanced Cooking Matters courses, i.e. improved participation, graduation and retention rates.
• Monitor Cooking Matters courses in Northwest Queens to ensure quality implementation.
• Assist volunteer services in the training of Nutrition Education course volunteers and volunteers who will lead Shopping Matters tours.
• Attend all AmeriCorps training and complete all service requirements including orientation, trainings, team meetings and national service days. Complete and submit all necessary AmeriCorps paperwork and reports.
• Research, write and edit four quarterly Cooking Matters newsletters.
Requirements:
• College degree or 2-3 years related work experience
• Experience managing projects involving multiple people and many moving parts
• Outstanding communication skills and ability to work with diverse constituencies
• Proficient in Microsoft Word and Excel
• Detail oriented in execution
• Good public speaking skills
• Exceptional interpersonal skills and demonstrated ability to communicate effectively in a team environment and with a wide variety of people living in diverse communities
• Travel throughout the five boroughs of New York City
• Ability to travel to two out of state Share Our Strength conferences
• Understanding of and commitment to the mission of promoting health in underserved New York City communities
• A high degree of personal initiative and ability to work independently
Full-time AmeriCorps Members:1700 hours of service within a 12-month period
Full-time members will receive a living allowance of $12,245, health insurance, training, child care, and an education award of close to $6,000 upon successful completion of service.
For questions about Share Our Strength's Cooking Matters and the AmeriCorps program nationally, contact:
Hayley Beers
Program Coordinator
Share Our Strength's Cooking Matters
1730 M Street NW, Suite 700
Washington, DC 20036
Email: [log in to unmask]<mailto:hbeers%40strength.org>
Phone: (202) 478-6534
MORE / LESSHOW TO APPLY
<h5><strong>To Apply</strong>:</h5> <p>Submit a resume and cover letter, via email, stating why you want to take part in AmeriCorps and why you are interested in the Cooking Matters position at City Harvest, Inc.</p> <p> </p> <p>Email resumes and cover letter to <a href="mailto:[log in to unmask]<mailto:hr%40cityharvest.org>">[log in to unmask]<mailto:hr%40cityharvest.org></a>. Please include “Cooking Matter AmeriCorps” in the subject line.</p> <p> </p> <p>NO PHONE CALLS PLEASE</p>
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Clinical Diabetes Educator
________________________________________
Description
• With Yukon-Kuskokwim Health Corporation in Bethel, Alaska, you'll serve the over 50 rural communities in the Yukon Delta Region who come to us for care.
• You'll grow your skills and expertise in a challenging environment, and experience a community environment within a community that will embrace you as one of their own.
• Serving the people of Southwestern Alaska, the Yukon-Kuskokwim Hospital is a 50-bed general acute care medical facility.
• Fully accredited by JCAHO, services include adult med/surg, pediatrics, obstetrics, emergency room, as well as outpatient family medicine clinics, pharmacy, lab, and imaging.
Position Summary:
• Responsible for planning, coordinating and providing diabetes-related health promotion activities in the YK Delta Region.
• Provides comprehensive diabetes education and care for patients with Type 1 DM, Type 2 DM, Gestational DM, IFG, Pre-Diabetes, etc in a clinic setting.
• Patients and activities are accessed through multiple village trips per month.
• Work closely with village clinic and hospital staff to promote diabetes standards of care and inform of new advances in diabetes care.
• Assists Diabetes Coordinator with maintenance of the Diabetes Registry.
• Works closely with the Diabetes Case Manager to ensure comprehensive care of the patients.
• Participate in all program outreach activities such as the Diabetes Support Group, radio show, media campaigns, and special events.
• Participate in department planning and goal setting to achieve excellence in patient care and partnership with our tribal leaders.
• Believe in and promote Napartet and all corporate endeavors.
Job Requirements
________________________________________
Clinical Diabetes Educator
________________________________________
Position Qualifications:
• A bachelor's degree in nursing, pharmacy, or nutrition.
• (Candidates with an associate's degree in nursing with RN Licensure would be considered.)
• Masters degree in the respective disciplines, public health, or health related field preferred.
• Two (2) years experience in a clinical health setting.
• Demonstrate experience collaborating with a variety of disciplines for project completion.
• Registered Nurse, Registered/Licensed Dietitian, or Registered Pharmacist.
• In addition to one of these registrations or licensures, preferred certification as a Certified Diabetes Educator (CDE) or eligibility to sit for CDE exam.
• Work in a typical office, hospital, and village clinic setting.
• Comprehensive knowledge of PC computers.
• Ability to operate technology such as digital projector and digital camera.
• Ability to operate diabetes care medical equipment such as glucometer, ht./weight scale, etc.
• Requires travel to villages via small plane/sub-arctic conditions, moderate lifting of equipment, occasional long working hours.
• Strong knowledge base in the field of diabetes and public health.
• Cross cultural communication skills essential.
• Bi-lingual (Yup'ik/English) preferred.
Benefits Include:
• Generous PTO – beginning at 4.5 weeks
• Ten paid holidays
• Comprehensive healthcare coverage
• Life and Disability Insurance
• Flexible Spending Account
• Retirement plans
• Employee Wellness Center
Company Overview
The Yukon-Kuskokwim Health Corporation administers a comprehensive health care delivery system for 58 rural communities in southwest Alaska. The system includes community clinics, subregional clinics, a regional hospital, dental services, mental health services, substance abuse counseling and treatment, health promotion and disease prevention programs, and environmental health services.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHM1F379SDZ3FX0RTH7&IPath=ILKGV0C
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Food/Nutrition Services Director--Nursing Facility
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Job Snapshot
Location :
Elmira, NY 14901 ( Map it!)
Other Pay :
H, RX, D, V, 401-k, Life, STD, Vac, Bonus
Employee Type :
Full-Time
Industry :
Food
Healthcare - Health Services
Manages Others :
Yes
Job Type :
Health Care
Management
Restaurant - Food Service
Experience :
Not Specified
Travel :
Negligible
Post Date :
11/9/2012
Contact Information
Ref ID :
SD 123
DescriptionJob Summary:
Oversees and supervises the food and nutritional service needs of patients at a 200 bed healthcare facility in Chemung County, NY. Oversees, and is responsible for, the direction of all food services personnel and for meeting the food service needs of clients at this facility. Position requires substantial food service experience. Culinary degree preferred. Should be Serve-safe certified and/or have CDM certification.
Position provides excellent package of salary (variable--based on background and experience) and benefits--plus annual BONUS. PLEASE SPECIFIY YOUR SALARY REQUIREMENTS.
Requirements
ESSENTIAL FUNCTIONS:
1. Oversees the hiring, training, scheduling, and supervision of nutritional food services staff including all food service workers, chefs, and cooks. Directs and has primary responsibililty for activities of all personnel in all units. Assists, as needed, in food service preparation and delivery.
2. Maintains client and company food service standards; assists in development of food menus, and provides for assurance of proper nutritional and dietary needs of all patients. Responsible for the success of all catering and holiday party events.
3. Works closely with client Administrator, company District Manager, Corporate Chef, and Corporate Dietitian on meeting and maintaining individual client food service needs.
4. Maintains budgetary considerations at all times; insures the timeliness and accuracy of financial information and reporting of such data.
5. Responsible for maintaining cleanliness and the safe operation of food service facilities at all times; actively and continually strives to assure no violations in the event of any county/state health department inspections.
6. Must constantly maintain close contact and effective interaction with client representative(s)to insure that food service is meeting the needs of both the client and the facilities residents/patients; provides all required and requested reports, and keeps client and company supervision continually informed of all food service issues.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHR74T64T0F1FKQ2H5P&IPath=ILKGV0E
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Consultant, Child Nutrition Services
Job Category
School Food Service
Company
American Dairy Association & Dairy Council, Inc.
Rochester/Buffalo, New York 14602
www.adadc.com<http://www.adadc.com>
Job Description and Requirements
Prestigious Non Profit is looking for a person with experience is School Food Service and Child Nutrition to assist in marketing and implementing School Marketing Programs.
Canidate must be able to develop and maintain strong positive relationships with targeted and key school nutrition directors and school districts to support the role of dairy in child nutrition programs.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Develop and maintain strong positive relationships with targeted school nutrition directors, school districts, local and state partners including Departments of Health, Education and Agriculture
Support the implementation of National and local marketing programs designed for school and child nutrition program outreach.
Collaborate to develop and conduct summits, workshops and tools for school nutrition personnel and key school stakeholders to convey key program message points utilizing current results and resources to support program implementation.
Provide data that supports evaluation of child nutrition and fitness programs and school food service marketing programs
Monitor child nutrition trends, keeping abreast of current events and issues.
Candidate must be able to travel within and outside of assigned territory as indicated to fulfill program needs.
Qualifications:
Applicant must possess a Bachelors degree in Nutrition or Dietetics and a minimum of 5 years of experience in child nutrition and school food service or related experience. Registered Dietitian preferred; marketing and sales experience a plus.
Candidate must be proficient in MS Word and experienced with MS PowerPoint and Excel.
Excellent Salary (commensurate with experience) and benefit package available.
Reports to: VP of School Marketing
Location: Rochester & Buffalo and surrounding Western New York area
Status: Full Time
Office Location: Person will work out of his/her home office in WNY Area
Contact
Joanne Tills
American Dairy Association & Dairy Council, Inc.
Interstate Place II
100 Elwood Davis Road
North Syracuse, NY 13212
315-472-9143 [tel]
315-472-0506 [fax]
[log in to unmask]<mailto:jtills%40adadc.com>
[posted Nov 8, 2012]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
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WIC SITE MANAGER
Job Category
Community Educator
Company
THE BROOKLYN HOSPITAL CENTER
NEWYORK CITY, New York
www.tbh.org<http://www.tbh.org>
Job Description and Requirements
The WIC Site Manager is responsible for the provision of nutrition services to participants,documentation of services,development of lesson plans and participants' care plans.In addition,he/she is responsible for training and supervising all staff at the site and ensuring the implementation of all program deliverables.
BS in Nutrition or related field,MS/PhD preferred.
WIC experience highly desirable.RD highly desirable.
Supervisory experience. Bilingual,highly desirable.
Contact
Egondu Onuoha
Director of WIC Services
The Brooklyn Hospital Center
121 Dekalb Avenue
Brooklyn
NY 11201.
718-250-8397 [tel]
718-250-6545 [fax]
[log in to unmask]<mailto:emo9004%40nyp.org>
[posted Nov 8, 2012]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
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BALANCE eating disorder treatment center™ is seeking a Nutrition Recovery Coach for our Intensive Outpatient Program (IOP) and Day Treatment Program for eating disorders. This is a part time position with possible Saturday coverage required.
The role of the Nutrition Recovery Coach includes but is not limited to:
- Provide emotional and nutritional support to the clients
- Partake in pre and post meal discussion
- Determine and order meals for each evening
- Meal set up and breakdown
BALANCE is located at 5 West 20th St, New York, New York.
Interested candidates, please email your resume and cover letter to [log in to unmask]<mailto:msherry%40mrogersnutrition.com>
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PART TIME ADMINISTRATIVE ASSISTANT POSITION AT
MELAINIE ROGERS NUTRITION and BALANCE EATING DISORDER TREATMENT CENTER
Part time administrative position is available at melainie rogers nutrition and BALANCE eating disorder treatment center, a busy nutrition private practice and eating disorder treatment center in Manhattan.
You'll need to be an extremely well organized, mature individual who juggles simultaneous tasks in a fast-paced environment with professionalism. Our ideal candidate is detail-oriented, discrete with confidential information and has excellent communication skills with staff and clients. Computer skills in Word, Excel, PowerPoint and database production and management are essential. BA/BS preferred.
Start Date: Immediately
We offer a very competitive salary. Please email your resume to: Marisa Sherry MS, RD [log in to unmask]<mailto:atmsherry%40mrogersnutrition.com>
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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