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February 2013

NFS-L@HUNTER.LISTSERV.CUNY.EDU

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From:
Arlene Spark <[log in to unmask]>
Date:
Thu, 7 Feb 2013 18:04:15 +0000
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Subject: Oldways Debuts African Heritage & Health Week

Reply-To: HHP Statewide Community Gardens <[log in to unmask]<mailto:[log in to unmask]>>







Oldways, A Food and Nutrition Non-profit Debuts African Heritage & Health Week With Challenge To Try One African Heritage Dish



For additional information, please go to:

http://oldwayspt.org/newsroom-media/press-releases/oldways-debuts-african-heritage-health-week%E2%80%9D-challenge-try-one-african





Shopping, Cooking, and Eating Tips:

http://oldwayspt.org/resources/shopping-cooking-eating



African Heritage Foods:http://oldwayspt.org/resources/heritage-pyramids/african-diet-pyramid/african-heritage-foods



African Diaspora  Food Glossary: http://oldwayspt.org/resources/heritage-pyramids/african-diet-pyramid/diaspora-food-glossary



Oldways, a food and nutrition education nonprofit is organizing a celebration African Heritage & Health<http://oldwayspt.org/programs/african-heritage-health/african-heritage-health-week> Week on February 1-7, 2013. Oldways challenges everyone, everywhere to enjoy at least one dish at home, or at a restaurant inspired by the cuisine of African-American ancestors.African Heritage & Health<http://oldwayspt.org/programs/african-heritage-health/african-heritage-health-week> Week on February 1-7, 2013 is the perfect time to discover why its savory flavors and naturally healthy features make African Heritage cuisine the next big food trend.  Coinciding with Black History Month, African Heritage & Health Week commemorates the foods, flavors and healthy cooking techniques that were core to the wellbeing of African ancestors from Africa, South America, the Caribbean, and the American South.  Scientific studies show that many chronic conditions such as diabetes, heart disease and obesity, now prevalent in African American communities, appear in populations as traditional diets are left behind.  Black History Month is the perfect time to commemorate and explore the healthy culinary side of history.













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