-----------
Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Advisor
CUNY School of Public Health
Hunter College and the CUNY Graduate Center
<[log in to unmask]<mailto:[log in to unmask]>>
Begin forwarded message:
From: <[log in to unmask]<mailto:[log in to unmask]>>
Date: November 15, 2013 6:48:52 PM EST
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: JOBS Nov 17, 2013
The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Registered Retail Dietitian
We are seeking a full-time Registered Dietitian to work in
one of our Ulster County Stores.
This position is responsible for health and wellness
education and outreach to our ShopRite associates,
customers and community partner’s through a variety of
programs such as supermarkets tours, workshops, one-on-
one consultations, and culinary demos. The dietitian
will have the opportunity to promote health and nutrition
throughout the entire store helping choose products that
support individual health goals.
Flexible schedules depending on programs being
implemented, includes some evenings and weekends.
please send resumes to
[log in to unmask]<mailto:[log in to unmask]>
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Part-time or Full Time Registered Dietitian for Hemodialysis Facility- NYC
The dialysis facility is located in Manhattan and is in close proximity to the 4,5,6 subway. There is some flexibility with hours and salary will commensurate with experience.
Principal Responsibilities include:
• Performs nutritional assessments on new admissions
• Responsible for nutrition education for new and existing patients
• Collaborates with the interdisciplinary team to complete comprehensive assessments
• Reviews nutrition related lab data with patients and appropriate caregivers
• Completes all required documentation
• Participates in weekly rounds with Interdisciplinary team
• Demonstrates an ability to document and verbalize findings at CQI meetings
Requirements:
Minimum of 1year work experience in clinical nutrition as an RD
Previous renal experience preferred
Strong organizational skills
Excellent communication skills
Basic computer skills required
Able to work as part of team and individually with minimal supervision
Please send your resume to [log in to unmask]<mailto:[log in to unmask]> and include a contact number and the best time to reach you.
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The Nutrition Strategy Program is seeking a graduate student intern for spring 2014. Would you post the job description below to your listserv?
Thank you,
Alyssa
Fund for Public Health in New York
www.fphny.org<http://www.fphny.org>
Job Title: Nutrition Policy Internship
Organization: Fund for Public Health in New York - NYC Department of Health and Mental Hygiene – Nutrition Strategy Program
Position Reports to: Nutrition Technical Advisor
The Fund for Public Health in New York, Inc. (FPHNY) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers. To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNY implements programs to address pressing public health needs, fosters private sector support to enhance health and health care, and helps educate the public regarding the protection of individual, family and community health.
The Nutrition Strategy Program at the New York City Department of Health develops new models for serving healthful food in a range of venues, including but not limited to schools, hospitals, and restaurants. Leading the National Salt Reduction Initiative, implementing the NYC Food Standards, and developing innovative approaches to improving the food environment are key programmatic activities.
POSITION OVERVIEW:
The Nutrition Strategy Program is seeking an intern to work part-time this fall on nutrition policy initiatives. DOHMH has pioneered innovative work on trans fat, calorie labeling, and nutrition standards for venues such as schools and hospitals. This is an opportunity to work on groundbreaking food and nutrition policy that serves as a model for public health policy nationwide. Health Department internships are an excellent way to develop public health policy skills and work on projects that are applicable to job opportunities in the future.
RESPONSIBILITIES:
• Research and literature reviews
• Development of educational and other program materials
• Summary of nutrition policies in other jurisdictions
• Nutrition analysis of recipes and menus
• Data collection
• Database maintenance; data entry and interpretation
• Attendance at Nutrition Strategy Program staff meetings
QUALIFICATIONS:
• Candidate must have completed his/her first semester in a Master’s level program.
• Candidate should be detail-oriented, organized, creative, and have excellent writing skills.
• Candidate should be available to work at least 20 hours per week at Health Department’s main office in Queens.
TO APPLY:
Please send resume, cover letter, and brief writing sample to Alyssa Moran at [log in to unmask]<mailto:[log in to unmask]> with “Position Title_Your Name” in subject line.
The Fund for Public Health in New York, Inc., is an Equal Opportunity Employer and encourages a diverse pool of candidates to apply.
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Position: Dietitian 2
Location: Rockland Children's Psychiatric Center
New York State Office of Mental Health
2 First Ave
Orangeburg, New York 10962
Hours: Monday - Friday, 8 am to 4:30 pm
Contact person: Pat Soto (Personnel Department)
[log in to unmask]<mailto:[log in to unmask]>
This is a temporary, 6 month position.
Duties include: Nutrition charting (assessments, progress notes, and consults) and nutrition counseling (individual and group). Applicant should have computer word processing skill and knowledge of the Nutrition Care Process.
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1) Clinical Dietitian Position
St. Barnabas Rehabilitation and Continuing Care Center (SBRCCC) is a long-term care facility situated in the Belmont section of the Bronx. SBRCCC is in need of a Clinical Dietitian to join their interdisciplinary care team. Candidates can be RD or RD-eligible.
Job Description:
Include but not limited to:
- Perform comprehensive nutritional assessments for patients with all levels of clinical
conditions.
- Implement, evaluate, monitor and update individualized care plans.
- Complete MDS 3.0 documentation per regulatory guidelines.
- Perform meal rounds and meal audits.
- Participate in care plan meetings.
- Participate in wound rounds.
- Maintain open lines of communication with food service personnel, health-care team,
patients, and their family regarding plan of care.
- Provide up-to-date education on therapeutic diet and food/drug interactions to
patients, family and staff.
- Keep up-to-date with current standards of practice in the nutritional field.
- Precepts dietetic interns as needed.
QUALIFICATIONS:
A. Education Required B.S. in Food and Nutrition/Dietetics
B. License(s) Required Membership in the Academy of Nutrition and
Dietetics. Registered Dietitian or eligible to take Registration Exam. Must take RD exam within 3 months of entering position and must past within 1 year.
C. Experience/Skills Required Ability to speak Spanish desired, but not required.
Ability to communicate with Resident/family
members and interact with other members of the
Healthcare team. Experience with AIDS/Geriatric/
Ventilator-Dependent & Dysphagic population is
highly desirable.
Please forward resume to:
[log in to unmask]<mailto:[log in to unmask]>
2) Diabetes Educator Dietitian Position
The St. Barnabas Hospital Diabetes Center is in need of a Registered Dietitian with experience in diabetes care to join their interdisciplinary care team.
QUALIFICATIONS:
A. Education Required B.S. in Food and Nutrition/Dietetics
M.S. in Nutrition or Nutritional Sciences preferred
B. License(s) Required Registered Dietitian
Certified Diabetes Educator (CDE) or Board Certified-Advanced Diabetes Management (CB-ADM) (or be able to obtain within one year).
C. Experience/Skills Required Ability to speak Spanish preferred.
Experience working with diabetic patients and collaborating with the interdisciplinary team for optimal care.
Please send inquires or CV to: Harris Leitstein, RN, MS, ACNP-BC at [log in to unmask]<mailto:[log in to unmask]> or call 718-960-6690.
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REGISTERED DIETITIAN/NUTRITIONIST – ADULT AMBULATORY CARE
Registered Dietitians / Nutritionists at New York-Presbyterian never stop innovating. The best in the field, our Dietitians use medical nutrition therapy (MNT) to treat our patients and enhance preventative and community care. We employ a consultant-like approach to support clinically diverse cases. We’re respected, participating members of the multidisciplinary team. You can help Make It Possible.
Bring your acute and ambulatory care experiences to an organization that has contributed substantially to the study of nutrition and its relationship to various diseases. You will have the opportunity to educate colleagues and train dietetic interns, as you develop medical nutrition therapy programs to ensure optimal nutritional care.
Right now we have an exciting opportunity in our Adult Ambulatory Internal Medicine Practices:
The ideal candidate must be a dynamic Registered Dietitian (RD) with the motivation to develop and implement new initiatives. NYS certification (CDN) and a minimum of one (1) year of acute care experience are required. Experience in individual and group outpatient MNT and a Master’s degree is preferred. This exciting opportunity involves working with adult patients in ambulatory and patient centered medical home settings. Certified Diabetes Educator (CDE) and bilingual (English-Spanish) skills are a plus.
#1 in New York. #7 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2013-2014"
Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at: NYP.ORG/CAREERS<http://NYP.ORG/CAREERS>
NewYork-Presbyterian Hospital is an equal opportunity employer.
Please forward your resume to:
Debra Katz RD, MPH
NYP Manager Ambulatory Nutrition at Weill Cornell
New York-Presbyterian
[log in to unmask]<mailto:[log in to unmask]>
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DIETITIAN/RD
With prior Nursing Home exp needed For F/T position at Nursing Home in
Bklyn. Pls fax resume to 646-448-2780 or email resume to [log in to unmask]<mailto:[log in to unmask]>
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Food and Health Director 6630-15582
About the Job
Job Description:
My client is currently searching for the right candidate to fill the role of Food and Health Services, Director. This candidate will be the person who is in charge of all that is operationally dietary in my clients associated facilities. Clinical responsibilities regarding the Dietitian’s needs and guidance are included and a part of weekly duties whether in writing or verbally.
Responsibilities:
• The Director will ensure the safe handling, storage, serving, and stocking of all food delivered to the facility by approved vendors.
• Maintain the financial needs of the department with the provided tools
• Will consistently look for opportunities to enhance quality of results, revenue, and operational efficiency & effectiveness and be able to act on those opportunities with little supervision.
Requirements:
• Must have a completed 4 year degree in a related fieldas well as a Masters in a related field
• The appropriate candidate will have a minimum 8 years of food service experience.
• The Director will be possess high skill levels in preparation and service
• Demonstrable experience in a leadership role.
• Strong financial background in work history
Job Highlights:
• Full Benefits
• Great company to work for!
Skills/Qualifications/Keywords:
food, health, nutrition, diet, financial, clinical,
If interested in this excellent opportunity, please send your resume in a Word document to: [log in to unmask]<mailto:[log in to unmask]>
If you have a friend or colleague you would like to refer to this position, we offer an excellent referral bonus program.
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Dietitian - New Medical Facility - Relo to Guam
About the Job
DIETITIAN - US BOARD CERTIFIED - NEW MEDICAL FACILITY IN TROPICAL GUAM – A US TERRITORY – PRIVATE HOSPITAL OPENING IN 2014 - HIRING NOW - BE THERE AND HELP GUAM RESIDENTS TO GET THE BEST OF HOSPITAL CARE.
THE OPPORTUNITY:
PeopleFind’s role
PeopleFind has been commissioned to recruit hospitalists and consultants plus allied services from North America for a new first class private hospital in Guam. Construction began in 2012 and hospital operation will commence mid 2014. Staffing work has begun and we are accepting applications now for assignments beginning in 2014 (June).
Introducing our client
Our client operates the largest healthcare network under a single trade name in the Philippines, including a world-class 500-bed tertiary flagship hospital, 3 provincial hospitals and 20 outpatient clinics. They have served 40,000 inpatients and 1.2 million outpatients. They engage 2,700 employees and 1,500 medical staff.
Our client was accredited in 2006, and then re-accredited in 2009 by the Joint Commission International, the most prestigious accrediting body of healthcare organizations. In its accreditation surveys, our client has received perfect scores in key critical standards on Access of Care, Continuity of Care, Quality Improvement, Service Quality, Patient Safety, Patient and Family Education, and Governance and Leadership Direction, and Innovation.
Equipped with Centers of Excellence in Wellness, Cancer, Cardiovascular, and Regenerative Medicine, our client is well-aligned with the healthcare needs of Guam and the rest of Micronesia. Since 2008, our client has had a medical coordination office in Guam to support the large and growing number of patients from Micronesia receiving care in its Manila site.
Now, our client is building a first class medical facility in Guam and we are working with them to staff this facility.
The facility
The only private hospital in Guam will have a 130-bed capacity. It is strategically located in the most densely populated area of the island, Dededo, and, within reasonable proximity to major tourist areas in Tumon Bay and the US Naval base.
Facilities include the following - Emergency, Surgery, Intensive Care, and Delivery. Services will encompass every field of specialization.
Who We Are Looking For:
We are searching for a Dietitian who has worked in a hospital or clinic setting.
A Dietitian who has license to work in any state in the USA as Guam is a US territory.
A Dietitian who has an active RD license.
A Dietitian who possesses a Bachelor and/or preferably a Master’s Degree in Food and Nutrition from an accredited
institution with an approved plan from the American Dietetic Association and has completed an approved qualifying
experience.
Responsibilities
Evaluate and assess patient's nutritional status, review and plan care around prescribed/suggested therapeutic diet.
Evaluate and record in patient's chart nutritional status based on dietary intake information, laboratory values,
tests, anthropometric measures, clinical signs and other sources when applicable.
Suggest appropriate feeding modalities such as enteral or parenteral feedings to enhance the patients' nutritional status.
Provide diet therapy recommendations and initiate diet changes when appropriate and according to procedure.
Work with patient unit staff to ensure menus are prepared in accordance to procedure and/or recommendations.
Instruct groups, patients and/or patient family members in regard to diet therapy to be used during and after
hospitalization. Participates in developing various educational materials.
Participate as a member of the patient care team, including rounds and discussion of patient treatment plans.
Confer with care team members and house officers on orders. Respond to consults, questions and discuss problems.
Provide follow-up patient care and intervention as needed or per departmental guidelines.
Develop and participate in quality improvement initiatives for the Department of Clinical Nutrition and the care center
both for specific patients and families as well as quality improvement initiatives for the overall population.
Work with other patient unit staff to recommend and develop plans regarding length of stay and/or expense reduction.
Maintain and enhance professional skills by participating in Department of Clinical Nutrition educational programs
as well as maintaining external resources.
Provide staff development and in-services to care center personnel and newly hired patient unit staff on the principles
and application of nutrition, diet and related procedures. Make recommendations on new policies and procedures.
Precept dietetic interns and instruct them on specific duties as applied to their assigned rotation. Provide evaluations
on students for the next preceptor so that competencies that need improvement may be identified and addressed
in a timely manner.
Responsible to the Director of Clinical Nutrition in the demonstration of conformity to all legal, regulatory agencies
and Department of Clinical Nutrition policies, procedures and guideline requirements.
Other duties as assigned.
REQUIREMENTS:
Must possess a Bachelor and/or preferably a Master’s Degree in Food and Nutrition from an accredited institution with an approved plan from the American Dietetic Association and have completed an approved qualifying experience.
Must have passed the registration exam administered by the American Dietetic Association and possess registration credentials (Registered Dietitian-RD) from the Commission on Dietetic Registration of the American Dietetic Association with on-going portfolio documentation of continuing education in progress.
Must have an active RD license.
One to two years of progressive experience in dietetics including the dietetic internship.
Must have analytical abilities necessary to assess patient nutrition status, plan a suitable diet, and evaluate patients' compliance with diet intervention and to create effective strategic plans, interventions and initiatives.
Must possess interpersonal skills sufficient to develop working relationships with care center staff and other hospital personnel
Must have license to work in any state in the USA, as Guam is a US territory.
COMPENSATION:
Competitive salary will be commensurate with the level of experience.
Benefit package will be provided.
Relocation assistance will be provided.
CONFIDENTIALITY:
When you forward your resume to PeopleFind Inc, you can rest assured that your resume will be held in total confidence and only presented to prospective employers and affiliated executive search firms upon receiving your prior approval to do so. Please refer towww.peoplefindinc.com<http://towww.peoplefindinc.com> in order to view our Company's privacy policy.
We appreciate all expressions of interest, however, as a practical matter, only select candidates whose backgrounds best match our client's requirements will be contacted. All resumes are retained and treated confidentially for consideration against future opportunities
http://jobview.nytimes.monster.com/Dietitian-New-Medical-Facility-Relo-to-Guam-Job-US-127475495.aspx
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Per diem Nutritionist Part-Time
Employer: Hospital for Special Surgery
Location: 535 E. 70 Street, NY, NY 10012
Experience and Qualifications: Per diem Nutritionist position available at Hospital for Special Surgery, the nation's leading orthopedic specialty hospital. Applicant must have RD and CDN in NY State or eligibility. 1-2 years related inpatient hospital experience preferred. Strong interpersonal skills, excellent customer service, ability to take initiative, and communicate with all team members to resolve problems essential. Strong computer skills necessary.
Responsibilities: Responsible for weekends and weekdays (no evening hours). Weekly hours will vary. Provides inpatient floor coverage; responsible for the comprehensive nutrition care/education of patients.
Contact Person: Terry Karl
Phone number: 212-606-1332
Email: [log in to unmask]<mailto:[log in to unmask]>
Special Instructions: Please submit cover letter and resume (resumes without cover letters will not be considered).
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Director of Senior & Nutrition Services
Position Description:
In this role, reporting directly to the Chief Operating Officer, you will provide leadership, oversight and direction for all senior and nutrition services programs by ensuring program compliance, efficient delivery of services and direct supervision of program management in a multi-site environment.
Senior & Nutrition Services programs include Senior Community Centers; Senior Case Management; Senior Congregate Centers; Women, Infant and Children Nutrition Services (WIC); Meals on Wheels; Commodity Supplemental Food Program (CSFP); and Nutritional Outreach & Education Program (NOEP).
Scope of Responsibilities include:
• Articulating the Agency's mission and aligned vision for the program to provide staff with a clear foundation for day-to-day operational practices, policies, problem-solving and decision-making.
• Evaluating program effectiveness and developing/implementing short- and long-term strategies for enhanced program services & activities as warranted.
• Creating new fee-for-service or donor-supported models of service for seniors and plan to secure other sources of discretionary funding.
• Cultivating positive business relationships with new & existing funding sources.
• Ensuring continual regulatory, contractual and budgetary compliance.
• Directing the development of high-performing teams across all program divisions through training, mentoring and consistent application of performance management techniques.
• Developing inter-agency referral procedures in tandem with other program directors.
• Developing/implementing contingency plans to optimize delivery of senior & nutrition services during natural disasters and emergencies.
• Representing the Agency as an ambassador for program services at industry, government, media and church/community group events.
Our ideal candidate will possess:
• A Master's degree in Human Services and/or Business Administration
• At least 10 years of progressive experience managing human services programs. Director-level experience in a multi-site environment preferred.
• Strong experience in both senior services and nutrition programs.
• Valid NYS Driver's License and the ability to travel island-wide to program sites.
• Ability to attend occasional out-of-state business functions
• Ability to work flexible hours as required.
Includes a comprehensive benefits package.
Email resume, salary history and cover letter of interest to: [log in to unmask]<mailto:[log in to unmask]>
Or fax to: 516.733.7038
MAKE A DIFFERENCE IN THE LIVES OF OTHERS BY WORKING FOR CATHOLIC CHARITIES.
Catholic Charities – Diocese of Rockville Centre
An Equal Opportunity Employer
How to apply
Email resume, salary history and cover letter of interest to: [log in to unmask]<mailto:[log in to unmask]>
Or fax to: 516.733.7038
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Physical & Health Education Teacher
Job posted by: Broome Street Academy Charter High School
Posted on: November 14, 2013
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Job description
Supervisor: Director of Instruction
Overview: The mission of Broome Street Academy is to prepare vulnerable students to graduate with a Regents diploma, through a rigorous curriculum grounded in the principles of positive youth development. We believe that when adequately supported, all students can achieve anything.
The Physical & Health Education Teacher is responsible for the creation, development, implementation and maintenance of the Physical Education & Health programs, including the coordination of an afterschool sports program. These include but are not limited to, instruction in Physical Fitness (weight training, cardiovascular training, weight management, body image), Sports/Physical/Dance Education (basketball, volleyball, soccer, softball), and Martial Arts.
Responsibilities:
• Present youth-appropriate curriculum in physical/dance activities, sports/physical education, and/or martial arts
• Develop, coordinate, and facilitate physical activities such as athletic clinics/leagues, weight-lifting training/ progress charts, aerobic/dance classes, nutritional and body image workshops or other appropriate fitness activity
• Create individual fitness or physical health plans for youth
• Teach age-appropriate health and sexual education classes to students (ages 14-17)
• Promote fitness awareness via workshops and written/oral presentations
• Lead an advisory of 10-12 students throughout the year
• Ensure youth receive referral to appropriate Door programs as well as community resources
• Maintain all agency reporting requirements
• Monitor, maintain, and upgrade all fitness equipment
• Report all program activities and changes directly to the supervisor
• Participate in all department and staff meetings
• Attend professional development trainings and workshops
• Participate in agency-wide initiatives as directed/required by supervisor
• Complete other relevant responsibilities and functions as assigned by supervisor
Qualifications:
• NYS Teacher certification in a relevant subject area (unless covered under the certification exemptions if the NYS Charter School Law) required
• Must demonstrate subject area expertise through significant undergraduate or graduate coursework combined with professional experience
• Minimum of three years of professional experience in providing instruction to an adolescent population (social service setting highly preferred)
• Ability to engage students, meet achievement goals and be held accountable for results
• Demonstrated ability to evaluate tests and other measurements of achievement
• Be committed and sensitive to the needs of a diverse, multi-cultural, inner-city, adolescent population
• Experience in conflict resolution and de-escalation required
• Ability to work well under pressure
• Excellent organization and communication skills
• Demonstrated ability to take initiative and to exercise sound judgment
Salary: 50k – 70k, commensurate with experience plus benefits package
Hours: Full time, some weekends and evenings required
How to apply
Email or send resume and cover letter to:
Sara Ortiz, Director of Instruction
Broome Street Academy Charter High School
555 Broome Street
New York, NY 10013
[log in to unmask]<mailto:[log in to unmask]>
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Registered Dietician (PER DIEM)
Job posted by: Center for Urban Community Services
Posted on: November 13, 2013
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Job description
The Center for Urban Community Services, a national leader in the development of effective housing and service initiatives for homeless people, invites applications for a Registered Dietician position at two Supportive Housing programs. The Registered Dietician will work for 6-7 hours per week, flexible hours.
The Christopher is a 166 unit building located in the Chelsea neighborhood of Manhattan. The Lee is a 208 unit building located on the Lower East Side. Both are supportive housing residences for low income tenants, many of whom have histories of mental illness, homelessness, substance abuse, and /or HIV/AIDS.
The Registered Dietician is responsible for providing individual nutrition counseling, monitoring individuals for nutritional risk factors, maintaining documentation of participants each week, and developing and facilitating a monthly nutrition class at each program.
Requirements: Bachelors degree in dietetics, food and nutrition, or a related field. Candidates must have a current Registered Dietician (RD) Certification with the American Dietetic Association and current NY State Certification as a Dietician/Nutritionist. Bilingual (Spanish/English) preferred.
How to apply
Please follow this link to apply online:
https://home.eease.adp.com/recruit/?id=6543811
• Please be advised that you must upload your cover letter and resume in one document.
• Applicants will only be considered for positions they apply for.
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ACTIVITY INSTRUCTOR (CULINARY ARTS), SUMNER COMMUNITY CENTER
Job posted by: Good Shepherd Services
Posted on: November 12, 2013
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Job description
Good Shepherd Services, a leading NYC non-profit committed to the success of young people and families, is currently seeking an Activity Instructor (Culinary Arts), for our Sumner Community Center Program in Brooklyn.
The Activity Instructor will teach participants how to cook affordable and nutritious healthy meals.
MAJOR DUTIES:
• Develop healthy living culinary arts curriculum.
• Prepare lesson plans for culinary arts class and submit prior to implementation.
• Shop for groceries and materials needed to conduct class.
• Plan and implement a culminating project at the end of each cycle.
• Market program through flyers and posters.
• Supervise students during instruction and ensure they are adhering to all safety procedures.
• Delegate roles to group leaders and/or program aides during class time to assist with the facilitation of a group (where applicable).
• Articulate expectations to group leaders and/or program aides on what aspect of the class needs to be strengthened and practiced in preparation for the next class (where applicable).
• Responsible for the setup, operation and clean up of activities and the organization, inventory and storing of relevant supplies and equipment.
• Attend all staff meetings and staff development training sessions, as specified.
• Guide program participants in examining choices, following directions and becoming involved in program activities.
• Must be a team player and willing to work with other teaching artist(s).
• Perform other duties as assigned.
QUALIFICATIONS:
• Associates degree with a major in the teaching field. Bachelors preferred.
• Experience with youth preferred.
• Must have (2) years of work experience in the area of culinary arts and nutrition.
• Must be able to engage young people and set structure and limits in a group setting.
• Excellent verbal and written communication skills.
• Must have a commitment to work from a strength-based and/or youth development perspective
How to apply
Go to http:www.goodshepherds.org for a complete description and application instructions.
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Nutrition Educator, Food and Nutrition Program
Job posted by: The Fortune Society
Posted on: November 11, 2013
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Job description
JOB ANNOUNCEMENT
Nutrition Educator, Food and Nutrition Program
The Organization:
The Fortune Society is one of the nation's preeminent reentry service organizations, providing formerly incarcerated people with the skills and wrap-around services needed to break the cycle of crime and incarceration and to build productive lives in their communities. Fortune's mission is to support successful re-entry from prison and promote alternatives to incarceration, thus strengthening the fabric of our communities. We do this by believing in the power of individuals to change, building lives through service programs shaped by the needs and experience of our clients, and changing minds to promote the creation of a fair, humane and truly rehabilitative correctional system by educating the public about the current system and by proposing needed changes in that system.
Program Summary:
The Fortune Society received a contract from the New York State Department of Health (NYSDOH) Hunger Prevention and Nutrition Awareness Program (HPNAP) to support our Cooking, Nutrition and Fresh Food Distribution Program. The project is sited at our two housing facilities in West Harlem and our main service center in Long IslandCity, Queens; it centers on the distribution of fresh, locally-sourced produce coupled with culturally competent nutrition education that recognizes and responds to the domestic, cultural, and financial realities of the population we serve. Additionally, we just received additional funding to expand our cooking and nutrition education options for the children at our residence in West Harlem as well as the 18-24 year olds we serve at Long IslandCity through our Alternative to Incarceration Program.
The Position:
The Fortune Society is seeking to fill the part-time position of Nutrition Educator. Under the supervision of the Food Programs Coordinator, the Nutrition Educator is responsible for:
Responsibilities:
1. Planning and executing workshops at our CastleGardens residence as well as at our Long IslandCity service center.
2. Link nutrition education to interactive cooking classes.
3. Focusing individual workshops on relevant client concerns such as children's nutrition, heart-healthy eating, monitoring sodium, and dietary concerns for diabetics.
4. Overseeing and guiding program volunteers.
5. Filling out self-evaluation reports each workshop to be delivered to the Food Programs Coordinator.
6. Advising The Fortune Society on how best to support healthy eating choices for participants.
Qualifications
• Registered Dietician or significant progress toward obtaining R.D. certification
• Coursework/pursuing a masters or a bachelor's degree in Nutrition and/or Dietetics
• Applicant should have an interest in food systems and how they contribute to diet, and a desire to increase food-access in NYC's low-income communities.
• Experience, confidence and comfort level in conducting adult, young adult and family nutrition education sessions
• Familiarity and/or experience developing teaching relevant curriculum, particularly with a focus on youth and young adults. Familiarity with Just Say Yes to Fruits and Vegetables a plus.
• Commitment to the organization and participants as demonstrated by reliability, enthusiasm, preparedness, and positive attitude about the program and nutrition.
All resumes must be submitted along with a cover letter specifying the position for which you are applying.
Formerly incarcerated and individuals in recovery who have successfully made the transition from confinement into a stable, productive lifestyle in the community, including sustained employment since release, are encouraged to apply.
The Fortune Society is an Equal Opportunity Employer
How to apply
The Fortune Society.
29-76 Northern Blvd
Long Island City, NY 11101
Attn: Human Resources
Fax: (718) 607-0217 or
Please follow this link: https://home.eease.adp.com/recruit/?id=7225561
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Clinical Dietitian
Job Category
Clinical Dietitian
Company
Orange Regional Medical Center
Middletown, New York 10940
www.ormccareers.org<http://www.ormccareers.org>
Job Description and Requirements
At Orange Regional Medical Center, you'll find the uncommon is common here. You'll find a healthcare leader that still maintains a sense of intimacy and a state-of-the-art facility with a tremendous sense of community. You'll find the benefits you deserve with the rewards you can see. You'll find the advancement, flexibility and resources to advance your career and provide the care that your patients need. Orange Regional Medical Center - successful careers are common here. Orange Regional Medical Center (ORMC), is a 501(c)(3), non-profit organization. Formed by the merger of Arden Hill Hospital and Horton Medical Center, Orange Regional is licensed for 383 beds and employs over 2,500 healthcare professionals including over 600 doctors. Orange Regional Medical Center has consolidated two existing campuses onto a single site in Middletown, New York. This completed facility is the first new freestanding hospital built in the State of New York since 1989 and is the largest medical center between the Tappan Zee Bridge and Albany.
We're currently recruiting for a Per Diem, Clinical Dietitian for Radiation Oncology. This opportunity will service the Orange Regional Medical Center Pavilion located in Middletown, NY and our Patient Service Center in Goshen, NY. The Clinical Dietitian provides quality, confidential, professional, and age specific nutritional care, utilizing information regarding patients biological, psychological, cultural, spiritual, ethical and social needs in developing/implementing nutrition care plans.
Possesses and applies knowledge of nutrition support.
Bachelor of Science degree in food and nutrition or food service management or dietetics required. Registered Dietitian, registry eligible (with successful completion of RD exam within one year of employment) or New York State Certification as Dietitian/Nutritionist is required.
To apply, please visit to www.ormccareers.org<http://www.ormccareers.org> and search req # 2013-8719. Orange Regional Medical Center is an Equal Opportunity Employer.
Contact
Nancy Harney
To apply, please visit to www.ormccareers.org<http://www.ormccareers.org> and search req # 2013-8719. Orange Regional Medical Center is an Equal Opportunity Employer.
- See more at: http://www.nutritionjobs.com/job/clinical-dietitian-new-york-middletown-orange-regional-medical-center_11907#sthash.0qyqqpPz.dpuf
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Registered Dietitian
Job Category
Clinical Dietitian
Company
Crandall Corporate Dietitians
Skaneateles, New York 13152
www.consultingrd.com<http://www.consultingrd.com>
Job Description and Requirements
Registered Dietitian needed to consult part-time with dietary department.
Crandall Corporate Dietitians will provide consultation and support with sanitation, meal service, and menu compliance. Nutritional assessments may be required. Training and materials are provided.
Must be able to visit community during normal business hours (Monday- Friday 8:00am -5:00pm
Contact
Debra Legge
888-546-3273 [tel]
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[posted Nov 12, 2013]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
- See more at: http://www.nutritionjobs.com/job/registered-dietitian-new-york-skaneateles-crandall-corporate-dietitians_11884#sthash.fcLqGC9G.dpuf
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https://external-careers-sodexo.icims.com/jobs/intro?hashed=0
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
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