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River Renal Dialysis Center located in Bellevue Hospital, New York City is looking for a Part Time RD for 16 hours a week- flexible schedule. Please contact Coco Shi, MS, RD at [log in to unmask]<mailto:[log in to unmask]>if interested in the position.
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Regal Heights Rehab, Queens NY
JOB OPENING:
Looking for an experienced dietitian who meets the qualifications below for a 280-bed long term care and rehab facility in Queens. Please e-mail [log in to unmask]<mailto:[log in to unmask]> to apply.
Qualifications:
Currently Registered Dietitian with BS and/or MS in Nutrition.
Minimum of 1 year of clinical experience (long-term care preferred).
Good written and verbal communication skills.
Must show organizational skills, initiative, good judgment, and genuine interest in Nutrition.
Positive attitude, energetic, and diligent.
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One of the premier public healthcare institutions in the world, Bellevue Hospital Center combines the impressive resources of New York University School of Medicine to provide unique programs. Some of the best minds in healthcare, a worldwide reputation for excellence, outstanding resources and a talented staff who come together to revolutionize medical research and patient care, as well as healthcare careers.
Job Description
Review and prioritize clinical work flow (review all consults, referrals, and drug/nutrient interactions).
Provides clinical nutrition care, which includes nutrition assessments, reassessments and education including diet education and drug/nutrient education.
Works as part of the interdisciplinary health care team.
Minimum Qualifications
1. Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian.
Department Preferences
Proficient computer skills.
Preferred RD with CNSC Certification.
How To Apply
If you wish to apply for this position, please apply online by clicking the "Apply Now" button or forward your resume, noting the above Job ID #, to:
Bellevue Hospital Center
Human Resources Department
462 First Avenue - Room A129
New York, NY 10016
Attn: Recruitment Unit
Fax: 212-562-7528
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St. Mary's Hospital is seeking a Per Diem Dietitian to plan, implement, evaluate and document nutritional care based on facility policies, procedures and external regulatory standards through the application of the nutritional guidelines for residents ranging in age from 0- adolescence. The Dietitian will support the facility’s mission to provide the highest quality care by complying with regulatory guidelines, meeting facility standards, and obtaining appropriate certification.
St. Mary’s Healthcare System for Children is an Equal Opportunity/Affirmative Action Employer M/F/D/V/SO
Formal education required:
Bachelor’s Degree required; Master’s preferred
Registered Dietitian from the Commission on Dietetic Registration eligible. Must be a Registered Dietitian within 90 days from date of hire.
CDN licensed in NYS a plus.
Previous experience required:
Minimum of one year of health care experience; long term care preferred; pediatrics a plus.
Computer proficiency; EMR experience preferred.
Bilingual a plus.
Apply Here
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Part Time Dietitian
Atlantic Dialysis Management Services - Bronx, NY
SCOPE OF PRACTICE
To obtain vital nutritional, socioeconomic and health information for the purpose of determining the nutritional status of the dialysis patient.
RESPONSIBILITIES
Accountable for the overall nutritional health and well-being of patients receiving maintenance dialysis treatment at the Dialysis Center.
Monitors patients’ progress to determine dietary compliance through review of lab data, chart notes, and oral and written communication with the attending physicians.
Instructs patients and families on prescribed renal diet and makes alterations in dietary patterns according to the changes in patient’s condition.
Participates in multi-disciplinary health care conference in which the total health care of the patient is discussed.
Acts as the nutritional resource person for the Dialysis Center health care team.
Conducts in-service classes with the Dialysis Center staff and attends regional and national conferences pertaining to the nutritional care of renal patients.
Documents patients’nutritional status on progress notes, long and short-term care plans.
QUALIFICATIONS
Possession of a B.S. Degree in Foods and Nutrition from an accredited college or university and meets the eligibility requirements for membership in the American Dietetic Association.
Passage of registration exams given by the Commission on Dietetic Registration resulting in the attainment of Registered Dietitian (R.D.) status.
One year experience in clinical nutrition after registration as a dietitian.
This is a part time position with benefits if needed.
Bilingual (Spanish) preferred but not required.
Apply Here<http://www.indeed.com/cmp/Atlantic-Dialysis-Management-Services/jobs/Part-Time-Dietitian-eed2d67b9b39e935?q=Registered+Dietitian>
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Clinical Dietitian DRCC - Brooklyn, NYTemporary job for clinical dietitian in a Brooklyn, NY long term care facility, approximately 2 months (maternity leave coverage). 20-25 hours/week. Great opportunity for new graduates to gain working experience. Willing to train the right candidate. Apply Here<http://www.indeed.com/cmp/DRCC/jobs/Clinical-Dietitian-688b7e6915d864dd?q=Registered+Dietitian>
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Manager – Food & Nutrition - NewYork-Presbyterian Hospital
Thrive at the forefront of nutritional excellence with New York’s #1-ranked hospital. From in-house catering to outpatient meal preparation and beyond, your leadership will help ensure that we continue to provide food that soothes souls and supports the healing process. What’s more, you’ll experience a culture similar to that of a community hospital, while enjoying access to the resources of a large academic medical center. It’s the kind of work that improves countless lives – including your own. Find out how you can Make It Possible.
Take on this high-level role, responsible for planning, directing and overseeing our daily food service operations. Train, manage and evaluate around 30 staff members, and foster teamwork in a family-oriented environment where patient satisfaction scores are higher than ever. Develop menus. Establish and maintain standards for food purchasing, storage, preparation and more. Work directly with vendors and establish effective relationships along the way. Identify and address opportunities to reduce costs, increase productivity and improve service, and help us build on success as a world-class hospital.
Ideal candidates are Registered Dietitians by training and have 3 years’ experience functioning as a food service manager in a hospital environment. Qualified candidates must be Bachelor’s prepared and have a minimum of 3 years’ of food service experience. Strong communication, organizational, interpersonal, and financial acumenskills are also needed to direct work, develop talent and drive engagement.
Step into a hospital where employee engagement is at an all-time high. Enjoy competitive compensation along with benefits such as tuition reimbursement, hospital retirement contributions, and financial planning assistance. Start your life-changing journey today. Apply here<http://careers.nyp.org/new-york-jobs/manager-food-and-nutrition/723208?nt=1&bid=&utm_source=Indeed.com&utm_medium=Job-Board&utm_content=NY-83318&utm_campaign=none&IT=4535764#.VgnYliQ-C9Y>
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Housing Works, Brooklyn NY
The Nutritionist/Dietitian has overall responsibility for the development and monitoring of all nutritional services of the ADHC. These services include menu preparation, consideration with food preparation staff, and the selection of client meals and snacks. Additional responsibilities include providing nutritional/therapeutic counseling and ongoing nutritional education to partici-pants of the ADHC, AmidaCare and primary care patients within specified time frames, supervising and monitoring the nutritional status of clients through written assessments, observing food intake.
Responsibilities
1. Completes an individual client nutritional assessment within five (5) visits and in a period not to exceed thirty (30) days after admission on all clients of ADHC and every ninety (90) days thereafter.
2. Completes an individual client nutritional assessment on every primary care patient not to exceed thirty (30) days after initial visit to primary care.
3. Evaluates nutritional status based on developed protocols and standards, develops individu-alized nutritional care plans, and maintains a nutritional record in clients' chart.
4. Supervises nutritional planning, food production/preparation, dietary modifications and make all necessary adjustments on weekly menu of the ADHC with food service staff
5. Contributes to initial and ongoing comprehensive care planning and attends comprehensive care planning meetings, morning rounds when on site.
6. Develops and facilitates group sessions in consultation with interdisciplinary team to address nutrition, menu planning, cooking, and current trends in diet therapy to clients in program.
7. Provides in service education to the program staff and volunteers.
8. Acts as liaison to external care providers in regard to possible interaction of medical condi-tion, drug treatment, and nutritional status.
9. Maintains client caseload for purpose of coordinating care both within program and with outside case management providers.
10. Supports and participates in advocacy efforts to end the twin crises of homelessness and AIDS.
Education/Skills Requirement
The candidate must be registered as a Dietitian from a school accredited by the American Dietetic Association with a Masters Degree from an accredited college or university. Two years clinical experience in a health setting preferred. Experience in working with HIV/AIDS population desirable.
Housing Works provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements. Housing Works complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Apply Here<https://workforcenow.adp.com/jobs/apply/posting.html?client=hsngwrks&jobId=105913&source=IN>
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Montefiore Medical Center - RD/RD Eligible
BS in Nutrition required. Must have R.D. license or be R.D. Eligible. Assesses the nutritional needs of patients and develops care plans and discharge recommendations. Instructs patients and families on therapeutic diets and provides follow-up as needed. Provides nutritional expertise to staff.
Department: Clinical Nutrition Bargaining Unit: 1199 Campus: Einstein Employment Status: Regular Full-Time Address: 1825 Eastchester, Road Bronx
Shift: Day Scheduled Hours: Day Shift Req ID: 56846
Apply Here<https://careers.montefiore.org/job/Bronx-REGISTERED-DIETITIANRD-ELIGIBLE-NY/298140900/?feedId=122700&utm_source=Indeed&utm_campaign=Montefiore_Indeed>
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Winthrop University Hospital, Renal Dietitian
Performs the administrative duties associated with the delivery of renal nutrition care. Plans, organizes, directs, and evaluates systems and processes for the renal dietitians and diet technicians. Supervises nutritional aspects of dialysis patient care to ensure compliance to regulatory agency standards. Coordinates Urea Kinetic modeling activities. Assists in the development of renal nutrition policies and procedures. Conducts nephrology related CQI audits.
Education: Baccalaureate degree (Master's preferred) in Nutrition, requuired. Completion of approved internship or advanced graduate work.
License/Certification: Must be a registered dietitian (RD) and NYS certified dietitian/nutritionist (CDN). Additional certification requirement-certified specialist in renal nutrition (CSR) or certified diabetic educator (CDE).
Experience: Minimum of 5 years experience in clinical nutrition with at least 3 years of renal experience. Previous supervisory experience preferred.
Skills: Clinical knowledge and skills to conduct urea kinetic modeling and bone disease management. Basic computer skills. Good oral and written communication skill
Apply Here<https://www1.apply2jobs.com/Winthrop/ProfExt/index.cfm?fuseaction=mExternal.showJob&RID=15727&CurrentPage=2&sid=6>
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Part Time, Registered Dietitian - DaVita
Use your natural gift of education and persuasion to help patients understand that what they eat directly affects their lab levels. As a vital member of each patient's core care team, you will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives.
If you love patient-centered health care with real relationships inside a company that encourages fun on and off the clock, then DaVita is the place for you.
We offer career options to fit your lifestyle.
Here is what you can expect when you join our Village as a Registered Dietitian:
A community first, company second culture based on Core Values that really matter.
Clinical outcomes consistently ranked above the national average.
Award-winning education and training across multiple career paths to help you reach your potential.
Performance-based rewards based on stellar individual and team contributions.
A comprehensive benefits package designed to enhance your health, your financial well-being and your future.
Dedication, above all, to caring for patients suffering from chronic kidney failure across the nation.
Qualifications
State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed - Schedule will vary between 24-30 hours per week, likely three days per week. Schedule is flexible.
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days
Join us as we pursue our vision "To Build the Greatest Healthcare Community the World has Ever Seen." Apply Here<http://careers.davita.com/search/231759/11563/part-time-registered-dietitian-lybrook-dialysis-center?utm_source=indeed&utm_medium=organic>
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Queens Nursing Home, Flushing NY
Queens Nursing Home seeks Temporary Full Time Dietitian to fill in for employee on Maternity Leave, must have Long Term Care experience including Subacute and Vents.
Geri-Menu Experience
EMR experience a plus
Competitive Salary & benefits.
Apply Here<http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?utm_source=indeed.com&rx_source=indeed&utm_campaign=organic&siteid=cb001&job_did=JHR8CB698RMF9HDK5QL&showNewJDP=yes&utm_medium=aggregator&IPath=EXINDSEP_G>
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Nutritionist / Dietitian
HARLEM UNITED - New York, NY
The Nutritionist/Dietitian has overall responsibility for the development and monitoring of all nutritional services of the ADHC. These services include providing nutritional/therapeutic counseling and ongoing nutritional education to participants of the ADHC within specified time frames, supervising and monitoring the nutritional status of clients through written assessments andcoordinating care with the multidisciplinary team. This position functions in a primarily electronic environment and requires proficiency in ‘Windows” based technology. Additional responsibilities include assuring ADHC meals are compliant with nutritional needs and formulating/implementing client programs, protocols and education materials.
Essential Job Functions
The following duties are mandatory requirements of the job:
Completes an individual client nutritional assessment within two (2) visits and in a period not to exceed thirty (30) days after admission on all clients of ADHC and every ninety (90) days thereafter.
Evaluates nutritional status based on developed protocols and standards, develops individualized nutritional care plans, and maintains a nutritional record in clients’ chart.
Supervises nutritional planning and dietary modifications to the weekly ADHC menu.
Contributes to initial and ongoing comprehensive care planning and attends comprehensive care planning meetings, morning rounds when on site.
Develops and facilitates group sessions in consultation with interdisciplinary team to address nutrition, menu planning, cooking, and current trends in diet therapy to clients in program.
Provides in-service education to the program staff and volunteers.
Acts as liaison to external care providers in regard to possible interaction of medical condition, drug treatment, and nutritional status.
Maintains client caseload for purpose of coordinating care both within program and with outside case management providers.
Insure the integrity and confidentiality of all patient information in the EHR by not sharing personal user name or password with other staff.
Insure the integrity and confidentiality of all patient information in the EHR by exiting the application or locking the system when away from the computer
Supports and participates in advocacy efforts to end the twin crises of homelessness and AIDS.
Education and Certification
Must be licensed/registered by the New York State Education Department as qualifying for certification in dietetics-nutrition (CDN) or accredited by the Commission on Accreditation for Dietetics Education as a Registered Dietitian (RD). Masters Degree from an accredited college or university preferred. Two years clinical experience in a health setting preferred. Experience in working with HIV/AIDS population desirable. Apply Here<http://www.indeed.com/cmp/HARLEM-UNITED/jobs/Nutritionist-53a7c85dfef9eb53?q=Registered+Dietitian>
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Assistant Professor, SUNY Oneonta
Job Description:
The Department of Human Ecology at the State University of New York College at Oneonta invitesapplications for a tenure track position as an Assistant Professor of Nutrition and Dietetics beginning Fall 2016. The initial appointment will be for two years. Expectations include teaching, research, student advisement, college service, and continuing professional development. The Foods and Nutrition programs, housed in the Department of Human Ecology, include an accredited undergraduate Dietetics program, an accredited online MS Nutrition and Dietetics (MS-N+D) program, and a Food Service and Restaurant Administration program. These programs enroll approximately 300 students. With a total of 850 students and 29 faculty in the Department, other majors include Child and Family Studies, Fashion and Textiles, and General Human Ecology. To learn more about the College or the Department, please visit www.oneonta.edu<http://www.oneonta.edu> or www.oneonta.edu/academics/huec<http://www.oneonta.edu/academics/huec>.
Duties include but not limited to: teaching undergraduate and graduate nutrition and dietetic courses; advising and mentoring students enrolled in dietetics; participating in the development and assessment of nutrition and dietetic programs; engaging in scholarly, professional, and college activities.
Requirements:
Required Qualifications: Registered Dietitian (RD) credential; doctorate in nutrition or closely related area with significant graduate work in human nutrition (ABD considered, doctorate required for first reappointment).
Preferred: dietetic practitioner experience; demonstrated ability to teach undergraduate, graduate, and online nutrition and dietetic courses; experience developing and evaluating ACEND accredited programs; familiarity with ACEND accreditation practices, policies and procedures; interest in serving as the Assistant Director of the MS-N+D internship program; evidence of scholarship and student advisement; strong written communication and presentation skills; experience working with diverse populations and/or teaching pedagogies and/or multicultural teaching experience.
To apply online go to: http://oneonta.interviewexchange.com/candapply.jsp?JOBID=64249. Please upload a letter of interest, curriculum vitae, and copies of transcripts (official required at time of appointment). Contact information for three professional references will be required.
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Registered Dietician Fee-for-service,
Buffalo Hearing and Speech Center, Buffalo, NY
The Registered Dietitian (RD) assures delivery of Pediatric Nutrition Care at assigned sites, including BHSC facilities, community programs/schools, or the client’s homes. The RD will provide Medical Nutrition Therapy for assigned clients. This involves the assessment of nutritional status and treatment including diet therapy, counseling, and use of specialized nutritional pediatric formulas/supplements and support according to accepted standards of practice set forth by the Academy of Nutrition and Dietetics and BHSC policy. An RD will work with families/caregivers and therapists to assure that the nutritional needs of the individual patients are being met, and will work closely with the Speech-Language Pathologist, physician, and other clinicians as appropriate in guiding the process of transitional feeding plans
Degree/Education: Bachelor of Science in Dietetics or equivalent required.
Experience: At least 6 months experience with the pediatric population and experience with nutrition support and transitional feedings.
Required License/Registration/Certification:
1) Current registration by the American Dietetic Association
2) Certified Dietitian-Nutrition status with the NYS Department of Education
Preferred Certification: Board Certified Nutrition Support Clinician (CNSC) or American Dietetic Association Board Certification in the area of Pediatric Nutrition.
Apply Here<https://rew11.ultipro.com/BUF1005/JobBoard/JobDetails.aspx?__ID=*B200332C416382E8>
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New York Department of Health, Public Health Nutritionist 1
This position of Public Health Nutritionist 1 (G22) supports the Hunger Prevention and Nutrition Assistance Program (HPNAP) within the Division of Nutrition’s Bureau of Nutrition Risk Reduction (BNRR). Responsibilities include: Manage HPNAP contracts located in the Capital Region of NY State. Ensure contractors’ compliance with grant deliverables and program policies; negotiate contractor budgets and work plans. Conduct periodic site visits to monitor field activities and provide orientation and training to contractor staff. Provide training and technical assistance and guidance to contractors related to the provision of nutrition education, food safety, nutrition policies, fiscal policies and staff development opportunities. Process and track contract documents including the review and approval of contract payments and assure they are in accordance with contract terms. Coordinate the statewide implementation of HPNAP food safety policies and procedures to ensure that the food provided to many of New York's most vulnerable populations is safe and meets NYS food safety regulations. Provide nutrition expertise to other bureau nutrition programs including Just Say Yes to Fruits and Vegetables (JSY) and the Commodity Supplemental Food Program (CSFP). Participate in the Nutrition Services cross bureau work team which supports all BNRR programs in the area of nutrition including policies, procedures, evaluation and technical assistance, recommends projects or enhancements that are consistent with BNRR’s strategic plan and objectives. Assist with the development of program (HPNAP, JSY, CSFP) policies and procedures, trainings and training manuals.
Contingent-permanent, full-time. Occasional statewide travel, including overnights and travel to areas that may not be served by public transportation may be required. 70.4 transfer and provisional candidates will be required to take and pass the next holding of the Civil Service PHN 1 examination. Provisional candidates must be eligible for appointment from the resultant eligible list to maintain continued employment as a PHN 1.
Apply Here<https://statejobsny.com/employees/vacancyDetailsView.cfm?id=23848#jobspecifics>
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Dietitians on Demand LLC is seeking a Registered Dietitian for a short-term contract assignment at a Hospital in Hornell, New York. This opportunity is for Monday and Wednesday starting as soon as possible and ending October 31st. This contract pays a competitive hourly rate of $30.20 and requires professional liability insurance.
Responsibilities:
Perform nutrition assessments and follow-up assessments for patients in units as assigned
Identify and monitor patients at nutritional risk by providing a variety of nutritional therapy interventions
Participate in interdisciplinary clinical meetings as needed
Work independently with minimal supervision and training
Requirements:
Candidates must be Registered by the Commission on Dietetic Registration
Current New York State licensure
Ability to be flexible, organized, and function effectively in stressful situations
Strong oral and written communication skills
Knowledge of parenteral and enteral nutrition methods
Experience with electronic charting and the Nutrition Care Process preferred
At least one year of experience in an Acute Care setting
Dietitians On Demand, LLC is a nutrition staffing firm that provides contract dietitians to health care facilities throughout the United States. Our contract dietitians enjoy a competitive hourly wage, and a flexible work schedule. To apply to this role and create an online candidate profile, please visit http://dietitiansondemand.com/find-job/ For more information about this position please contact Louise (mailto:[log in to unmask]<mailto:[log in to unmask]>) or call 804-545-9162 ext. 707.
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Essex Center for Rehabilitation and Healthcare is actively seeking a Registered Dietitian (RD) for our Skilled Nursing Facility. The ideal candidate will have a degree in Dietetics or Nutrition, and have prior supervisory experience in a healthcare setting.
DUTIES:
Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues
Coordinate procurement of nutrition support supplies and oral
supplements with outside vendors as well as involved department heads
Monitor Resident meal service to ensure diet modifications are followed
Educate Residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust
residents’ plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines
Update diet order and menu changes in computer menu software on a daily basis
Supervising & working closely with the dietary team to provide excellent Resident care
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to Residents
REQUIREMENTS:
Must be a Registered Dietitian
Degree in Nutrition or Dietetics
Supervisory experience in healthcare settings
Exceptional interpersonal & leadership skills
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems
Apply here<http://jobs.centershealthcare.com/apply/3a592f6b0756707c66595d62670278617860290d031426780163151136743874006975/Registered-Dietitian-RD?source=INDE&sid=P6M45fAIValUV7LUISvBLFm5M1LWeCm3J88>
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Nutrition Program Coordinator, Lifetime Nutrition
Syosset, NY
Job DescriptionIf you are passionate about living a healthy way of life and know how to share that passion, we invite you to join us as we educate, connect and deliver the Nourish It component of the Core 3 to our members.
The Nutrition Program Coordinator (NPC) serves as the primary driver and supporter for all products and services considered part of Life Time Training’s Nutrition, Metabolism, & Weight Management department.
Responsibilities:
Dedicate a minimum of 5 hours per week to generate nutritional leads by connecting with our members through nutritional product sampling booths, hosting complimentary nutrition seminars, and/or conducting nutritional consultations (Training Solutions, myHealthScore, LTBucks Nutrition services).
Offer Member Nutritional Services (for a minimum of 10 hours per week) to increase a healthy way of life. These services include:
* Nutrition Coaching (1:1, partner, group)
* Grocery Store Tours
* Healthy Living Classes.
Promote and sell all nutritional products, services, and Life Time Training Initiatives (90Day Challenge, Alpha events, Black Friday offers, etc.) to contribute to the overall club performance.
Provide monthly (or more frequent) education to the Personal Training Team on any of the nutrition products or services offered based on club need.
Host educational/development sessions for on-boarding new trainers (first 120 days) and any personal trainers producing less than club/regional expectations. These educational sessions may include:
* Weekly or Biweekly Nutrition Business/Skill Development Time
* Active Coaching Discussions
* Facilitate in Leadership 1:1
Complete and submit a monthly business review to the PTDH and Regional Nutrition Lead and provide weekly nutritional updates to achieve these goals and objectives.
Share the monthly calendar of events to the Personal Training Division and provide support on the monthly regional conference calls to increase awareness and participation.
Qualifications
Education:
Preferred four year college degree in Nutrition, Dietetics, Kinesiology, Exercise Science or related field
Experience:
3 months or greater tenure with Life Time Training as a Nutrition Coach AND 3 month trailing average KPI’s:$1000 Nutritional Products, $1000 Lab Testing, and $1000 Nutrition Coaching Services
Minimum of one client success story submission to myStory or LifeTime-WeightLoss.com
Preferred outpatient Nutrition counseling experience within the fitness industry
Product or service sales & marketing background recommended
Experience setting and striving for personal business productivity quotas
Group health, fitness or nutrition event organization/facilitation experience desirable
Licenses / Certifications / Registration:
CPR/AED Certified
Minimum of one nationally accredited Personal Training Certification
Minimum of one nationally accredited Nutrition Coaching/Counseling Certification
At least one of the following:
* Registered Dietician Nutrition (RDN)
* Precision Nutrition Level 1 Certified
* Sport Nutritionist (C-ISSN through International Society of Sports Nutrition)
* Certified Nutrition Specialist (CNS)
* Other nutrition certifications may be accepted based on individual discussion with hiring managers & Life Time Nutrition Program Managers
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Registered Dietitian, Vanderheyden Hall Wynanstkill NY
Position Summary: Responsible for overseeing the provision of food and nutritional services provided to the individuals served by Vanderheyden, in accordance with the standards set for New York State (NYS) Departments of Mental Hygiene, Office for People with Developmental Disabilities, Office of Children and Family Services and the United States Department of Agriculture.
Primary Duties & Essential Functions:
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to their quality of life.
Consult with physicians and clinical staff to determine nutritional needs and diet restrictions of students.
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
Assist in arranging community based nutritional services for individuals in Day Program, the IRA’s and Best Road Residence.
Purchase food in accordance with health and safety codes.
Establish sanitation and safety guidelines to prevent the contamination of food or injury to a person
Liaison with clinical team to ensure involvement in intake process for individuals when indicated.
Liaison with the school chef to coordinate food services, which meet regulations and are appealing to the population served.
As this list of duties and responsibilities are not intended to be all-inclusive, other tasks and responsibilities may be assigned from time to time as business needs require.
Required Education, Knowledge and Skills:
Bachelor’s degree in dietetics, food and nutrition, food service systems management, clinical nutrition, or a related area.
Certified Dietitian Nutritionist required
Valid New York State certification for Dietetics and Nutrition
Ability to manage time and workload effectively.
Problem solving skills.
Ability to communicate effectively, orally and in writing.
An equivalent combination of education, experience, knowledge, skills, abilities.
Abilities and Working Conditions:
Must be available to work a 40 hour work week
Must be able to lift 25 pounds
Must have a valid NYS driver’s license
Must be able to perform restraints and maintain TCI certification
Willingness to respond to the needs of a culturally diverse population.
Ability to deal positively with changing priorities in a fast paced environment.
Display a positive, professional and proactive attitude to accomplish quality work that is in line with the agency’s mission statement.
Seek opinions, alternative viewpoints in decision making. Understand and respect the expertise and experience of others, appreciate the different views, and the perspective and limitations of other individuals.
Exhibits a professional, courteous demeanor with internal and external constituents.
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Come join our growing team at
RAPID RECOVERY AT
GOWANDA REHAB AND NURSING CENTER!!!!
Registered Dietician-PRN
!!!!!!! Bonus based on experience!!!!!!!
Responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
Email resume to:
[log in to unmask]<mailto:[log in to unmask]>
ATTN: Gowanda/Registered Dietician
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Sorry again for the delay. Have a great week!
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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