________________________________
From: [log in to unmask]<mailto:[log in to unmask]>
To: [log in to unmask]<mailto:[log in to unmask]>
Sent: 10/26/2013 12:30:15 P.M. Eastern Daylight Time
Subj: jobs Oct 27 (& Oct 20), 2013
There were no jobs posted last week due to the Academy's FNCE in Houston, TX
The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Amsterdam Nursing Home is a five star nursing home located in Morningside Heights in Manhattan. We have an exciting opportunity to learn and grow as a dietitian. The dietitian is clinically responsible for short-term rehabilitation patients and long-term care residents in a 409-bed skilled nursing facility, including: MDS and Medicare assessments, care conferences, family consultations, audits, and resident education; other duties as assigned. Minimum qualifications: Bachelor's degree in dietetics, food and nutrition or a related field with Registered Dietitian credential. Master's degree preferred. Nursing Home experience and knowledge of Gerimenu preferred.
Qualified candidates should send their resume to Nicole Beckford, Director of Human Resources, email [log in to unmask]<mailto:[log in to unmask]> or fax 212-662-1793
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Graduate Students
The New York City Food Policy Center at Hunter College seeks graduate students to serve as part-time research assistants to support an evaluation study of a community healthy food project in New York City based in four communities throughout New York City (Northeast Brooklyn/Bed Stuy, Brooklyn; Cypress Hills, Brooklyn; Mt. Eden, the Bronx; West Harlem). Research assistants will assist in the development of evaluation instruments, preparation of reports and participate in collecting and analyzing qualitative and quantitative data in one or more community. This work will require traveling to different site locations throughout New York City and helping to conduct surveys, interviews, focus groups, and assessments of the local food environment through retail scans and analysis. Students should have knowledge in at least 2 of the following areas: community services, community development, nutrition and food, evaluation, or survey research. Familiarity with at least one of the participating communities is desirable. Pay ranges from $18-22/hour depending on experience, and work will not exceed 19 hours per week. A couple of positions are available this semester, and more will be available to start in early January 2014. Work will continue through the spring 2014 semester. Can serve as field work placement or possibly as topic for capstone paper. Please send resume and letter of interest to Michele Silver [log in to unmask]<mailto:[log in to unmask]> no later than November 1st.
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Hannaford dietitian program and we have 3 new NY dietitian positions open
Albany (Central Ave.) Hannaford – 12- 20 hours per week
Latham Hannaford – 8 hours per week
Malta Hannaford – 8 hours per week
Job Description:
Interested in part-time earning opportunity and want to make a difference in your community? Hannaford has a unique opportunity to help our customers make healthier choices where it counts - at the supermarket! This is a great opportunity for an outgoing dietitian who enjoys teaching and outreach work. Excellent pay.
Position located at the following Site(s):
Latham Hannaford – 8 hours per week
Requirements:
- Must be a Registered or Certified Dietitian with a four-year degree in applicable field
- Able to work independently
- Excellent administrative, written communication and interpersonal skills are critical
- Must carry independent – business liability insurance, including worker’s comp (LLC preferred)
- Flexible work schedule
Key Area of Responsibility
- Conduct on-the sales floor nutrition demos, healthy living classes, store tours, and community outreach
Contact Person:
If you are interested, please email or fax your resume and cover letter to:
Hadley Johnson
Healthy Living Marketing Specialist
Hannaford Supermarkets
www.hannaford.com/healthy<http://www.hannaford.com/healthy>
[log in to unmask]<mailto:[log in to unmask]>
Fax: (207) 885-3051
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Health Affairs Client Service: Job Requirements
Provide credible food, nutrition, and health strategy, marketing, and communications expertise in Food & Beverage and Healthcare categories.
This position will provide support and expertise to the Agency and its clients for promoting and ensuring the appropriate and accurate use of nutrition science in developing brand marketing plans, and executing these campaigns targeted to HCPs.
Key Responsibilities:
• Guide over-arching brand nutrition and well-being applications/communications on all marketing programs and executional tactics
• Develop plan and guide Agency in establishing strategic organization/association partnerships to support the brand nutrition and wellness platforms
• Lead the process of identifying and presenting scientific substantiation for product benefits (of client brands) to promote proper health and well-being
• Actively participate in the concept creation and implementation of brand Marketing Plan elements targeted to Health Affairs recipients
• Develop specific content for marketing plan tactics, i.e. recipe research, development, copy etc.
• Proactively search and report on latest, related trends, studies, etc relating to the brand
• Develop presentations and/or present at brand sponsored symposiums and/or seminars (as required)
Job Requirements
• RD (registered dietitian) or other relevant BS/Science degree
• 7-12 Years experience
• Understanding of marketing and product strategies, including concept development and execution
• Excellent written and oral communication skills with ability to effectively translate science meaningfully to HCPs and their clients/patients
• Ability to handle complexity, multiple projects and work under tight deadlines
• Work well with clients with scientific and RD backgrounds
• Public relations, social media, and traditional creative development project experiences a plus
• Dan Walker - VP, Director of Agency Operations
• GW Hoffman Marketing & Communications
• 757-767 Post Rd., Darien, CT 06820
• Ph 203-655-8321 ext 3319 Fx 203-656-2641
• [log in to unmask]<mailto:[log in to unmask]>
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Treatment of Vitamin D Deficiency in Minority Adolescents: A Clinical
Study of Vitamin D Repletion in Bronx, NY at Children’s Hospital at Montefiore
An exciting clinical research opportunity focusing on Vitamin D
deficiency, a current hot topic in Pediatrics and many other fields
(Endocrinology, Orthopedics, Pulmonology, Rheumatology, Infectious
Disease and more)! Vitamin D deficiency is a prevalent and silent
problem, especially in obese and minority youth living in northern
latitudes. There are no evidence-based guidelines for treatment in
adolescents. Goals of our project are to compare demographics,
adherence and health benefits in adolescents with vitamin D deficiency
using (1) a questionnaire addressing measures of cardiovascular risk
factors, immunity, asthma severity and musculoskeletal symptoms (2)
measures of handgrip muscle strength and waist circumference. Vitamin
D deficient adolescents will be randomized into three treatment arms
and followed up at 3 months and 6 months. Our clinical sites include
inpatient and outpatient practices at the Children’s Hospital at
Montefiore. We are seeking motivated pre-medical students (or any student interested in research)
who aspire to be part of a clinical research team that recruits
patients, administers questionnaires, performs simple physical tests
of hand-grip strength and assists in building a database. Mentorship
for an independent project using data collected by the student will be
offered. Opportunity to gain skills using STATA software also
available. We are looking for motivated students who may be interested
in a fall or spring semester (fall 2013, spring 2014) commitment to
the study team. Ideally, we ask a 2-3 day minimum commitment, MONDAYS/THURSDAYS/FRIDAYS.
If you are interested in learning about clinical research in Pediatrics and
joining our team, please contact Dr. Hina Talib, Adolescent
Medicine at [log in to unmask]<mailto:[log in to unmask]>.
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Registered Dietician
JOB SUMMARY:
The Registered Dietician reports to the Nutrition Team Manager to conduct nutritional assessments and determine dietary needs for a frail adult population to achieve an optimal level of independent functioning. The RD provides necessary consultation and teaching to members, families/caregivers, and the care teams of Senior Health Partners (SHP) teams and Healthfirst Complete Care, and other integrated products, to ensure the mission of the program is maintained.
The RD frequently communicates complex information and interacts through electronic documentation/tools. This is a paperless work environment requiring daily hands-on administration of multiple electronic Patient Health Information (PHI) databases and security requirement tools such as encryption. These systems include, but are not limited to CCMS (Care Enhance Clinical Management Software), Sun guard Maces Service Module (electronic archiving), Right Fax, VoIP, Virtual Work Platforms (VPN), scanning and creating PDF files (Adobe Acrobat), and MS Office 2010 software (such as Word and Outlook).
Responsibilities:
• Deliver and direct nutritional care and services for members in collaboration with Care Management Team (CMT) offering nutritional counseling and education through case findings and nutrition screening.
• Evaluate members’ nutritional status utilizing various assessment tools and obtains primary care physician’s orders as required. Initial evaluation, reassessments and/or referrals from CMTs will be completed by phone or through a home visit.
• Calculate nutrient intake integrating the nutrition treatment plan into the overall care plan; collect laboratory data, and consult with the Care Management Team, Nutrition Team Manager, Clinical Manager and Medical Director as appropriate; assess food preferences, preferred methods of preparation including cultural and environmental factors influencing dietary intake.
• Educate members and care givers about the need for and preparation of therapeutic diets as part of the care plan.
• Collaborate with Care Management Teams through daily communication and team meetings to develop an optimal plan of care for member(s).
• Monitor and sign-off assessments from Diet Technician(s)/Diet Technician Registered(s) ensuring an appropriate care plan, and pertinent documentations are completed in an accurate and timely manner. Assist with providing preceptor and training accordingly.
• Work with Care Management Teams to support the company's mission and program goals by providing pertinent information and coordinate between dietary/other services, participating in care planning meetings including formulating and implementing policies/procedures. Participate in quality management activities and educational programs designed for members, families/caregivers and staff.
Minimum Qualifications:
• Bachelor's degree and Registered Dietitian in good standing
• One year of related industry experience.
• Excellent written communication and the ability to document grammatically correct notes.
• Advanced clinical and home health care knowledge.
• Technical experience managing patient health information (PHI) in a database module and archival system (e.g. Macess).
• Thorough knowledge of current community health practices for adults.
• Working knowledge of the interdisciplinary model of care management.
• Excellent communication skills and demonstrated ability to work well with members and their families in dealing with sensitive issues.
• Ability to facilitate problem-solving, manage many details and handle emergency situations is essential.
• Communicate results in a succinct and clear written manner.
• Proficiency in navigating internet browsers, computer hardware and multi-tasking with multiple electronic documentation systems (toggling).
• Intermediate Microsoft Word, Excel, time tracking, Corporate email system and managing electronic patient health information (PHI).
• Meet Requirements for State registration with the Uniform Assessment System (UAS): Unexpired NYS driver’s license or NYS non-driver’s license ID (DMV Identification). If residing outside of NYS, candidate must obtain a NYS non-driver’s ID before commencement of employment. State registration with UAS for long-term care in NY State is required to access for training, testing and system usage. Upon completion of UAS training, the State will administer testing online. If a passing score is not achieved, the State will allow the individual to retake the test once. The UAS access is a necessity for this position, so employment is contingent on acceptance and continued authorization by the State to have UAS access.
Telecommuter Requirements:
• Direct Ethernet FIOS or Cable internet connection (wireless connection not permitted).
Locked file cabinet for secure storage of equipment and paperwork such as job aides (Employee’s expense). This is a paperless environment so there is no printing when working virtually and for the security of patient health information (PHI).
Separate designated home work area away from the main flow of home traffic.
No dependent care while on duty.
SHP/HF has the right to conduct home site inspection with 24 hours of notice.
Random work activity audit reports will be conducted for all telecommuting employees analyzing performance and system activity on a given day.
The employee will be supplied with laptop, head-set for VOIP phone system, blackberry and all necessary applications for business purposes only.
Preferred Qualifications:
• Basic skills using security tools such as encryption, efaxing and electronic archiving.
• Thorough knowledge of current community health practices for the frail adult and working with cognitive impairments particularly in senior population.
• Language preferences: Spanish, Russian, French, Creole, Mandarin, Shanghainese, Suzho, Cantonese, Toishanese, Fujianese, Fukanese, Hindi, Bengali, Urdu or Nepali.
http://jobview.nytimes.monster.com/Registered-Dietician-Job-New-York-City-NY-US-126610356.aspx
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Wellness Coordinator - Selkirk
About the Job
Job Description:
Conduct health coaching interventions, screening awareness events and workplace safety programs.
Assist in the development, coordination and data collection of health and wellness initiatives.
Promote health and improve quality of life through the development and implementation of
scientifically based disease prevention and behavioral modification programs.
Current Programs Offered
- Weight management interventions
- Physical activity programs and on-site wellness centers
- Nicotine cessation
- Heart healthy and diabetes screenings
- Health risk appraisals
- Metabolic testing
- Medical emergency response training
Qualifications:
Bachelor’s degree, Registered Dietitian with licensure required; knowledge of and experience with worksite wellness. Minimal one
year of clinical experience. Position requires 30% travel. Candidate must demonstrate strong
presentation skills; advanced problem solving and communication skills, and leadership
qualities.
http://jobview.nytimes.monster.com/Wellness-Coordinator-Selkirk-Job-Selkirk-NY-US-126695669.aspx
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DIETICIAN
About the Job
Clinical Dietitian/ Nutritionist - Provide medical nutrition therapy to all age groups, in particular to OB & pediatric. Conduct food demonstrations. BA in Nutrition/ Dietetics, CDN/RD required. Bilingual (English/Spanish) required. Fax resume to 718-991-1268 or email [log in to unmask]<mailto:[log in to unmask]> EOE
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REGISTERED DIETICIAN
The ShopRite of Stony Point, NY is seeking a full-time registered dietitian to work in our retail store.
This position will be responsible for health and wellness education and outreach to our ShopRite associates, customers and community partners through a variety of programs such as supermarket tours, workshops, one-on-one consultations, and culinary demos. The dietitian will have the opportunity to promote health and nutrition throughout the entire store helping our associates and customers choose products that support their individual health goals.
Schedule flexible depending on programs being implemented, includes some evenings and weekends.
If interested, please send your resume to:
Melanie Dwornik MA RD
ShopRite’s Retail Dietitian Supervisor
[log in to unmask]<mailto:[log in to unmask]>
For more information about ShopRite, visit www.shoprite.com<http://www.shoprite.com>
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Registered Dietitian
About the Job
It’s not just a job, it’s a relationship…
St. Margaret’s Center, part of the Center for Disability Services, is a dynamic and unique skilled nursing facility serving infants, children, and young adults with complex medical conditions and disabilities. We are experts in providing long-term, 24-hour medical care in a nurturing, home-like setting.
Our dedicated team of professionals plan and deliver individualized care, focusing on the unique needs and personality of each person. Families are also part of our health care team. We are a part of an extended family, providing genuine support and putting everyone’s hearts and minds at ease.
Experience the difference a relationship can make, apply today.
Registered Dietitian
The Registered Dietitian contributes to the mission of St. Margaret’s Center by providing nutritional services to the facility’s residents with a goal for maximized nutritional status and clinical outcomes. The RD reports to the Executive Director and works as an integral member of the Interdisciplinary Treatment Team including with the Food Services Manager, Nursing team, and other clinical staff at St. Margaret’s. Responsibilities include: assessing nutrition needs according to age and related health conditions; developing recommendations; developing menus specific to resident needs and preferences; providing nutrition education to residents, staff and family members; and participating in quality improvement activities.
Qualifications
We value Excellence; Respect for the Individual; Integrity & Personal Responsibility; Teamwork; Innovation; and Leadership. Position specific qualifications include:
• Experience as a practicing Dietitian;
• Experience in long-term care setting
• Experience in Pediatric nutrition preferred
• Bachelors degree in the field of human nutrition/dietetics required
• Current, valid NYS license as a Licensed Registered Dietitian
• Active certified member of The Academy for Nutrition & Dietetics
Benefits
Our benefits make the Center one of the best places to work in the Capital Region!
• Low-cost individual, two-person, and family coverage with a high company contribution towards the premium
• Free life insurance
• Free short and long-term disability insurance
• Low-cost dental insurance
• Generous paid time off to be used for vacation, illness or personal leave
• Paid Holidays
• Paid bereavement leave
• Paid Jury Duty
• Generous 401(k) retirement program with a discretionary company contribution
• Tuition assistance
• Free Employee Assistant Program
• Free checking with Direct Deposit
• Supplemental, voluntary insurance options including: disability, life, accident and auto
• Staff Recognition Programs
• Mileage Reimbursement
• College Savings Plans
• Credit Union
• Membership Discounts (e.g. Great Escape, Verizon Wireless, Sprint)
• Free Parking
How to Apply
Interested candidates should apply online at www.stmargaretscenter.org<http://www.stmargaretscenter.org>.
EEO/D/V/F/M
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Director of Food and Nutrition
About the Job
Director of Food and Nutrition
New York
Our client is seeking a change-agent: someone with the savvy, focus and tenacity to lead adult psychiatric care at one of the world’s most respected university hospitals.
Our client is ranked as a top 10 hospital in the nation (U.S.News & World Report) – and transformational leaders make it possible.
You will have the opportunity to make your mark on the food service profession. Explore this chance to deliver strong leadership at the #1-ranked hospital in New York:
The Position
Recently, our chefs took first place in the AHF Culinary Competition—and we continue to build on such success by providing our employees opportunities to grow and advance. Join us, and become one of the people who Make It Possible:
Director - Food and Nutrition
Responsible for oversight of all patient and retail operations for the Food & Nutrition Department at assigned site(s), including Cafeteria and other retail outlets, Catering, and Vending; while maintaining regulatory compliance, financial performance, and keeping aligned with hospital values and goals. Drives initiatives and training to continuously enhance quality of results, revenue enhancement, and operational efficiency & effectiveness within budget parameters as set by the Vice President of Support Services. Leads the team to consistently provide high quality results, with a strong focus on customer service, in a hospitality oriented environment.
Key Criteria
A minimum of ten years’ food service experience with at least five years in a leadership role is required. Candidates must demonstrate expertise in high quality culinary preparation and service, as well as strong fiscal management and organizational skills.
Qualified candidates should possess a bachelor’s degree or certification in restaurant management. Master’s degree in a relevant field and Registered Dietitian certification with the American Dietetic Association preferred.
Benefits include hospital retirement contributions, tuition reimbursement, financial planning assistance, hospital housing and more. Join us, and channel the power of best-in-class behavioral health to transform lives – starting with your own.
Our client offers aggressive salaries, world class benefits including hospital retirement contributions, tuition reimbursement, financial planning assistance, hospital housing and more. Join us, and channel the power of best-in-class behavioral health to transform lives – starting with your own!
For prompt and confidential consideration, please apply to the link below:
To apply via your mobile device, use the following URL:
CLICK HERE TO VIEW OR APPLY ON A MOBILE DEVICE
Learn more about us by visiting our Hospital Nurse Management Recruiters website today.
Click here to apply online
http://jobview.nytimes.monster.com/Director-of-Food-Nutrition-Job-New-York-NY-US-126925896.aspx
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Registered Dietitian
About the Job
REGISTERED DIETITIAN: O'Connor Hospital seeks a Consultant Registered Dietitian to
evaluate, develop and implement nutritional care plans for patients and to provide counseling
services to inpatients and outpatients on their
nutritional needs. Responsibilities include
performing nutritional assessments, serving as member of Swing Bed Team. Contract position, hours include every Wednesday and as needed to
assess new patients within three days of
admissions.
For more information please contact:
Barbara S. Green, Human Resources Director
O'Connor Hospital
Bassett Healthcare Network
460 Andes Road
Delhi, NY 13753
[log in to unmask]<mailto:[log in to unmask]>
607-746-0328
607-746-0452 Fax
This job listing brought to you by The Daily Star
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Job Summary
Company
MONTEFIORE MED. CTR
Location
10467
Industries
Healthcare Services
Job Type
Full Time
Employee
Job Reference Code
1000588889_020
Contact Information
MONTEFIORE MED. CTR
Bronx, NY 10467
REGISTERED DIETITIAN
About the Job
Dietitian-Registered Dietitian. Provide critical care & artificial nutrition support to intensive care adult & pedia patients. Assess/monitor patient's nutritional status. Provide education to patients/families. Precept dietetic interns. BS in Nutrition & Food Sci, CDR Reg. Dietitian, NBSC Cert. Nutrition Support Clinician. Must qualify for NY lic. CV to Montefiore Med. Ctr 3411 Wayne Ave. 3rd Fl, Bronx, NY 10467 Attn: L. Roldan, Staffing Supervisor.
http://jobview.nytimes.monster.com/REGISTERED-DIETITIAN-Job-Bronx-US-126993113.aspx
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Registered Dietician & Nutritionist
About the Job
MUST BE BILINGUAL (Spanish/English) : RD & CDN license required
job Purpose:
Helps clients maintain health by developing and implementing nutritious meals; teaching patients food- management techniques.
Duties:
* Establishes patient data base by consulting with physicians and other health care professionals; reviewing patient record; interviewing patient.
* Develops and implements dietary care plan by assessing nutritional needs; determining resources; coordinating dietary program with health care providers.
* Formulates menus and therapeutic diets by integrating patient's menus with institutional menus.
* Controls special diet meals by verifying food preparation techniques; checking meals for palatability and appearance.
* Develops food service personnel by designing and teaching nutrition in-service programs; coaching and counseling employees; monitoring results.
* Educates patients and their families by teaching nutrition principles, diet regimens, and food selection, preparation, and economics.
* Encourages clients by promoting goals; reinforcing positive results; offering comfort.
* Provides information by answering questions.
* Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
* Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications:
Listening, Nutrition, Health Promotion and Maintenance, Documentation Skills, Bedside Manner, Food Sanitation, Food Research, Training Management, Quality Management, Presentation Skills, Written Communication
http://jobview.nytimes.monster.com/Registered-Dietician-Nutritionist-Job-Bronx-NY-US-126652010.aspx
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Fee-For-Service Nutritionist CDE *
Responsible for evaluating patient's nutrition status in the home and for working with the Patient's familiy in the provision of nutrition counseling and establishment of treatment plan as per MD prescription.
Skills/Requirements
Valid RD certification and previous experince working with geriatric population.
Certified Diabetic Educator Certification required.
http://jobview.nytimes.monster.com/Fee-For-Service-Nutritionist-CDE-Job-New-York-NY-US-126883199.aspx
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Nutritionist
Nutritionist – Part Time
Niskayuna Internal Medicine
Community Care Physicians seeks a part time nutritionist for its Niskayuna Internal Medicine practice (20 hrs/wk). Candidates should have a minimum of a Bachelors Degree in Nutritional Science or be a Registered Dietician. A minimum of 2-3 years experience working in nutrition. Diabetic Educator Certification a plus.
Please visit: www.communitycare.com<http://www.communitycare.com> to
learn more about Community Care Physicians
Community Care is recognized as a Times Union “Top Place to Work” and most recently has been named one of the Top 150 Places to Work in America! EOE
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Registered Dietitian Full-Time
Employer: Ten Broeck Commons
Location: Lake Katrine, NY
Experience and Qualifications: Registered Dietitian with at least 1 year of LTC and subacute experience. Electronic medical records knowledge is helpful.
Responsibilities: Assessments, careplanning, menu planning, nutrition education, and assisting clinical nutrition director with audits as necessary.
Contact Person: Brett Conlin, RD, CDN
Fax number: 845-943-6817
Phone number: 845-336-6666 x-6853
Email: [log in to unmask]<mailto:[log in to unmask]>
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Faculty Position in Integrative Nutrition Science
Job posted by: Syracuse University
Posted on: October 17, 2013
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Job description
The Department of Public Health, Food Studies and Nutrition in the David B. Falk College of Sport and Human Dynamics at Syracuse University invites applicants for a full time faculty position in integrative nutrition science, to begin in August 2014. This position may be filled on a tenure-track by a research scholar (rank open) or by an experienced integrative nutrition practitioner as a Professor of Practice. For the tenure-track line, we seek an Assistant, Associate or Full Professor. The department seeks a high-energy faculty member with expertise in integrative and functional medical nutrition therapy, integrative nutrition science, nutritional biochemistry, metabolism, nutritional genomics, immunity, and inflammation.
Responsibilities: This individual will teach undergraduate and graduate courses in areas such as nutritional biochemistry, functional nutritional assessment, metabolism, nutritional genomics, and vitamins and minerals; advise undergraduate students, supervise and mentor graduate students; and provide service to the program, department, college, or university. If hired on a tenure line, the individual will be expected to develop and maintain an active community-based research program and pursue external funding. If hired as a Professor of Practice, the individual will be expected to teach additional courses.
Qualifications: For a tenure/tenure track candidate, minimum qualifications include an earned doctorate related to integrative nutrition science, an active portfolio of research with funding appropriate to rank, peer reviewed publications (or evidence of potential to develop such a portfolio), and teaching experience at the university level. For a Professor of Practice, minimum qualifications include a master's degree or equivalent, appropriate professional practice credentials and teaching experience. Experience with accreditation of either nutrition/dietetics or public health education programs desirable.
The Department of Public Health, Food Studies and Nutrition offers undergraduate and graduate degrees in nutrition and public health and is building a food studies program. The Nutrition Science & Dietetics programs are developing courses in Integrative and Functional Nutrition. The department focus is on health issues among diverse populations. Approximately 500 undergraduate and 40 graduate students pursue degrees in this department. Opportunities exist for collaboration at Syracuse University, with the State University of New York (SUNY) and community-based agencies in the Syracuse area. The Department of Public Health, Food Studies and Nutrition is a leader in the University's emphasis on publicly-engaged scholarship and applications from scholars with engaged research portfolios are encouraged to apply.
Priority consideration will be given to applications received by December 1, 2013 and the search
will remain open until February 1, 2014. For online application instructions go to www.sujobopps.com<http://www.sujobopps.com>, (#070755) and attach the following: a cover letter, curriculum vitae, and three letters reference. Syracuse University is an EO/AA employer and particularly encourages applications from women and minority candidates.
Apply Here
PI67759596
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Assistant, Associate or Full Professor - Public Health Nutrition
Job posted by: Syracuse University
Posted on: October 17, 2013
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Job description
The Department of Public Health, Food Studies and Nutrition in the David B. Falk College of Sport and Human Dynamics at Syracuse University invites applicants for a full time tenure-track position in Public Health Nutrition, rank open, to begin in August 2014. We seek an Assistant, Associate or Full Professor. The department seeks a high-energy faculty member with expertise in the nutrition policy, community nutrition, social media / nutrition health promotion, food systems and the food environment, nutrition epidemiology and global health/nutrition.
Responsibilities: This individual will develop and maintain an active, community-based research program, pursue external funding, teach undergraduate and graduate courses in research methods, participatory program planning, community/ public health nutrition and/or life cycle nutrition; advise undergraduate students, supervise and mentor graduate students; provide service to the program, department, college, or university; and establish professional liaisons with organizations in the local community and the global field.
Qualifications: Minimum qualifications include an earned doctorate related to public health nutrition, an active portfolio of externally funded research and peer reviewed publications (or evidence of potential to develop such a portfolio), and teaching experience at the university level. We are willing to consider candidates trained in a variety of disciplines but with research and teaching expertise in community/public health nutrition. Dietetic registration and MPH degree preferred. Experience with accreditation of either nutrition/dietetics or public health education programs desirable.
The Department of Public Health, Food Studies and Nutrition offers undergraduate and graduate degrees in nutrition and public health and is building a food studies program. The department focus is on health issues among diverse populations. Approximately 500 undergraduate and 40 graduate students pursue degrees in this department. Extensive opportunities exist for collaboration at Syracuse University, with the State University of New York (SUNY) and community-based agencies in the Syracuse area. The Department of Public Health, Food Studies and Nutrition is a leader in the University's emphasis on publicly-engaged scholarship and applications from scholars with engaged research portfolios are encouraged to apply.
Priority consideration will be given to applications received by December 1, 2013 and the search
will remain open until February 1, 2014. For online application instructions go to www.sujobopps.com<http://www.sujobopps.com>, (#070754) and attach the following: a cover letter, curriculum vitae, and three letters reference. Syracuse University is an EO/AA employer and particularly encourages applications from women and minority candidates.
Apply Here
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Clinical Nutrition Manager-Senior Services
Report this job
Job Description
Unidine is a great company with exceptional benefits and a remarkable corporate culture. Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.
Clinical Nutrition Manager-Senior Services
The Clinical Nutrition Manager represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Directors and their Team Members to deliver the highest standards in dining services to our guests.
The Clinical Nutrition Manager is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Directors. The Clinical Nutrition Manager ensures that all required statutory actions and documentation are consistently delivered.
The Clinical Nutrition Manager ensures that nutritional requirements are incorporated into dining services production and operations. The Clinical Nutrition Manager provides overall planning for, recommendations for, documentation of, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.
Essential Functions and Key Tasks
•Evaluates resident nutritional needs and establishes dietary program
•Monitors resident status and takes appropriate actions
•Works collaboratively with dining services department
•Creates and maintains documentation
•Maintains client relationships
•Updates and applies professional knowledge
•Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.
Job Requirements
Education and Experience:
Must be a Registered Dietitian (RD) and/or have licensure/certification in the state(s) where assigned to facilities. Must have 3+ years of clinical experience in skilled nursing facility, assisted living, rehabilitation, or acute care environment. Extensive knowledge of modern principles and practices in dietetics. Customer service abilities including effective listening skills. Critical thinking skills, decisive judgment and the ability to work with minimal supervision in a fast paced environment.
Unidine Corporation is an equal opportunity employer.
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Food Service Director Apply Now >>
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JOB DESCRIPTION
The Pines at Glens Falls, a 120 bed center focused on Rehabilitation and Long Term Care is currently conducting a search for an experienced Food Service Director to join their team. To be successful in this role you must have at least 3 yrs experience in a healthcare setting. Top notch leadership and training skills is a must. At the Pines, we offer a professional working environment with an emphasis on the Team approach to care and customer service.We offer an excellent salary and benefit package which includes health insurance that is one of the most affordable in the area. We are only accepting applicants that meet this criteria.
TITLE: Food Service Director
MAJOR PURPOSE: Responsible for assisting in the planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal and State Guidelines and Regulations, established policies and procedures, and as may be directed by the Dietitian and/or Administrator to ensure that quality food service is provided at all times.
QUALIFICATIONS:
1. Must be a graduate of an accredited course in dietetic training that has been approved by the American Dietetic Association.
2. A minimum of two years dietary experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility.
3. Training in cost control, food management, and diet therapy.
4. Ability to read, write, and comprehend English.
5. Ability to make independent decisions.
6. Ability to deal tactfully with personnel, families, residents, and visitors.
7. Must possess leadership qualities and the willingness to work harmoniously with/and supervise professional and non-professional personnel.
8. Ability to plan, organize, develop, implement, and interpret goals, objectives, policies and procedures of the Dietary Department.
9. Ability to maintain the care and use of supplies, equipment, regular inspection of food service areas for sanitation, order, safety and proper performance of assigned duties.
10. Must have patience, tact, and professionalism.
JOB REQUIREMENTS
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Renal Dietician
The Renal Dietitian provides services to the Hemodialysis or Peritoneal Dialysis patients and their families in clinical and hospital settings to support and maximize the nutritional functioning and education of the patient.
Qualifications:
• Bachelors degree in Nutrition/Dietetics or similar area.
• Renal Dietitian status with the American Dietetic Association or licensed in the practice of nutrition and dietetics if required in the State where the facility is located.
• Minimum of two years experience in clinical dietetics and/or nutrition.
• Fluency in Mandarin, Cantonese or Spanish
JOB REQUIREMENTS
1. Assess nutritional status to determine appropriate nutrition intervention and make recommendations.
2. Review medical record and history, consult with medical staff, and the patient, document appropriate information on medical record.
3. Create an individualized diet for each patient.
4. Provide nutrition education and counseling based on individualized patient needs including nutrient requirements, knowledge and abilities, medical, economic and social situation.
5. Select or develop education materials and methods appropriate for individual patient.
6. Monitor nutritional status, laboratory values, dialysis kinetics, adherence and response to diet and/or other nutrition.
7. Administer patient quality care in a considerate, respectful manner.
8. Revise and update nutritional recommendations and nutritional care plan as needed.
9. Establish effective relationships with Medical Staff, Nursing and other patient care staff.
10. Participate in rounds, conferences, meetings and coordinates information with patient’s nutritional care, needs and progress.
11. Inform the physician and the Facility Administrator both verbally and in writing of nutritional recommendations, diet, nutrition education, food intake on each patient.
JOB SNAPSHOT
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FULL TIME – NUTRITIONIST/DIETICIAN
About the Organization:
ARC of Rockland is a recognized leader in the Human Services field, serving Rockland County NY, providing a variety of services to people with developmental disabilities and their families. Our programs are staffed by dedicated and caring individuals including licensed professionals and skilled, motivated direct care and support staff from culturally diverse backgrounds.
Our mission is to make available to individuals with developmental disabilities, circumstances and opportunities that will lead to an ever improving quality of life which will allow them to participate fully in society’s mainstream.
At ARC of Rockland, our staff is important: We believe that every staff person has a vital role in achieving our mission. We are committed to providing our staff with quality training, support and supervision in a productive and respectful atmosphere. We value each other’s contributions.
About the Opportunity:
We are currently seeking, a responsible, skilled, energetic and motivated NUTRITIONIST/DIETICIAN. Applicant must be a self- starter capable of playing a leadership role in ensuring quality nutritional services and continuing care to individuals diagnosed with developmental disabilities living in our residential homes. This Nutritionist position is responsible for planning and providing nutritional assessment, counseling and appropriate meals or nourishment to meet the dietary needs of each individual. The duties include planning and implementing special diet menus as prescribed by physician, training staff in storing and handling of foods, sanitary procedures, modified and special diets, meal preparation and serving food. Also includes meeting with the individuals, their families and the team to review history, concerns and progress. Responsible for developing, implementing and provide oversight of Health and Wellness Program for the consumers who live in our residences. This is a Full-Time position with a flexible schedule.
JOB REQUIREMENTS
Experience and Skills Required:
Minimum of Bachelor’s degree in Nutrition, Dietetics, or related field required, Registered Dietician preferred. At least one year of experience with individuals who are MR and/or DD is a plus! He/She must have excellent oral and written skills, organizational skills and the ability to interact effectively with coworkers, consumers, families and outside contacts. The ability to maintain strict confidentiality is essential! Applicants must have a valid New York State driver’s license.
ARC of Rockland offers competitive salaries and a benefits package which includes medical and dental coverage, tuition assistance, generous time off policy, TDA and an agency funded pension plan . We offer on-going training, supervision and opportunities to advance in an atmosphere that values our employees.
Please send your resume in confidence to [Click Here to Email Your Resumé] or fax (845) 267-2364.
AN EQUAL OPPORTUNITY EMPLOYER
ARC of Rockland, Creating a Lifetime of Abilities for People with Disabilities. For more information on ARC of Rockland, please visit our website at www.rocklandarc.org<http://www.rocklandarc.org>
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JOB DESCRIPTION
Administrative WIC Nutritionists
Job #70
ASAP
Monday -Friday
Travel throughout the 5 boroughs
Requires a bachelors degree
For NYS Dept. Of Health (WIC) Program
WIC EXP a plus
MUST HAVE A LEAST 3YRS. EXP.
This is a long-term temporary position, working in the downstate regional office of the NYS WIC Program. We are looking for a nutritionist with community or public health experience and knowledge of WIC, preferred. The position entails working with the regional office nutritionists and administrators who are responsible for overseeing the regional operations of all WIC Local Agencies. The major job tasks are: assisting in Program Reviews, working with local contractors in developing Nutrition Services Management Plans and Corrective Action Plans, providing technical assistance, training of WIC local agency staff, and analysis of monthly WIC reports. Familiarity with WIC policies and regulations are a plus but not required. `Basic responsibilities include the following:
PHN portion of the ME and familiarity with pertinent policies, guidance, LA memos and Communiques Tracking of MARO MEs, NSMPs, etc.
Special projects, for example (coordination of LA breast pump policies, Healthy Lifestyle Evaluation, analysis of monthly WICSIS reports, analysis
and follow-up of monthly breastfeeding reports)`
RD certified or RD Eligible
JOB REQUIREMENTS
Monday -Friday
Travel throughout the 5 boroughs
Requires a bachelors degree
For NYS Dept. Of Health (WIC) Program
WIC EXP a plus
MUST HAVE A LEAST 3YRS. EXP.
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Job Title
Registered Dietitian - Niagara Falls Kidney Center
Job Category
Clinical Dietitian
Company
DaVita
Niagara Falls, New York 14301
www.DaVita.com<http://www.DaVita.com>
Job Description and Requirements
Be different. Do what you love.
Use your natural gift of education and persuasion to help patients understand that what they eat directly affects their lab levels. As a vital member of each patient's core care team, you will analyze lab-work results and educate patients-and their families-on what to eat accordingly. Your ability to influence and lead will be critical to helping them live better lives.
If you love patient-centered health care with real relationships inside a company that encourages fun on and off the clock, then DaVita is the place for you.
We offer career options to fit your lifestyle.
Here is what you can expect when you join our Village as a Registered Dietitian:
• A community first, company second culture based on Core Values that really matter.
• Clinical outcomes consistently ranked above the national average.
• Award-winning education and training across multiple career paths to help you reach your potential.
• Performance-based rewards based on stellar individual and team contributions.
• A comprehensive benefits package designed to enhance your health, your financial well-being and your future.
• Dedication, above all, to caring for patients suffering from chronic kidney failure across the nation.
• State licensure required if licensure is available in the state where the facility is located
• Bachelor's degree in Nutrition, Dietetics, or similar area required
• Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
• Ability to work flexible schedules, possibly for multiple facilities and travel when needed
• After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Join us as we pursue our vision "To Build the Greatest Healthcare Community the World has Ever Seen."
Why wait? Explore a career with DaVita today.
Go to http://careers.davita.com to learn more or apply.
To learn more about our Village and the world of dialysis, click here.
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Job Title
Full Time Clinical Dietitian
Job Category
Clinical Dietitian
Company
Ozanam Hall Nursing Home
Bayside, New York 11361
Job Description and Requirements
Ozanam Hall Nursing Home in Bayside Queens a 432 bed Rehabilitation and Long Term Care Facility is seeking a full time Registered Dietitian to join our clinical team.
Ozanam Hall's mission is to proclaim the value of life and the beauty and dignity of old age, striving to maintain a leadership role in the shaping and delivery of services and programs to the care of the elderly.
Our facility is looking for a professional, motivated and caring individual for our geriatric population who can provide skilled clinical nutrition therapy.
Qualifications include:
-3 plus experience in clinical setting with long term care experience preferred.
-MDS/Care Plan knowledge.
-Gerimenu proficiency a plus
-Experience with electronic medical records
Competitive benefit package. Only Registered Dietitians (RD) will be considered.
Contact
Ana Tagle, MSRD
Please e-mail resume to Ana Tagle,MS,RD Director Clinical Nutrition.
[log in to unmask]<mailto:[log in to unmask]>
[posted Oct 16, 2013]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
- See more at: http://www.nutritionjobs.com/job/full-time-clinical-dietitian-new-york-bayside-ozanam-hall-nursing-home_11751#sthash.ofwK87gu.dpuf
http://www.nutritionjobs.com/job/full-time-clinical-dietitian-new-york-bayside-ozanam-hall-nursing-home_11751
Job Title
Part-Time Dietitian for our Cortland/Tompkins Veterans!
Job Category
Clinical Dietitian
Company
CRAssociates, Inc.
Freeville, New York 13068
www.crassoc.com<http://www.crassoc.com>
Job Description and Requirements
CRAssociates, Inc. (CRA) is a successful and diverse national healthcare management company that is committed to the delivery of high-quality health care services. Serving the needs of both government and corporate clients nationwide, CRA currently has an exciting opportunity for a Part-time Dietitian to be a key player in the continued success of this dynamic company. Providing a wide range of primary and mental health care services to government beneficiaries, our team of proven professionals has the knowledge, expertise, and support systems to solve complex health care delivery challenges everyday to a myriad of clients.
The Dietitian position will support our Veterans Affairs Community Based Outpatient Clinic to be located between Cortland and Tompkins, NY.
The selected individual will be responsible for providing:
Services of a Registered or Registration Eligible Dietitian during normal working hours for Diet education program including modified diet education as well as sound nutrition practices.
Group or individual counseling as needed and based on referral volumes.
Monitoring and tracking patient care outcomes as a result of Dietitian intervention for QA/CQI.
Providing support to the Managing Overweight/Obesity for Veterans Everyway (MOVE) program.
QUALIFICATIONS:
* Baccalaureate Degree in Dietetics, Food and Nutrition or related field.
* Current unrestricted Dietetics and Nutrition license to practice in the state of New York.
* 2 years experience as an Dietician, preferably in an outpatient clinic setting.
*Must be registered with the American Dietetic Association or have completed the requirements for registration.
Must be a US Citizen.
With our focused healthcare delivery system, we have what we believe to be a first class employment opportunity that will provide you with a lifestyle you can enjoy. In exchange for your dedication and expertise, we are proud to offer you a team environment and competitive salaries. If you are a healthcare professional who takes pride in your work and wants to be appreciated for your efforts, apply today.
EOE M/F/D/V
Contact
Sarah Hensley
[log in to unmask]<mailto:[log in to unmask]>
[posted Oct 22, 2013]
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GRADUATE DIETICIAN
Job Category
Dietetic Technician
Company
Maimonides Medical Center
Brooklyn, New York 11219
mmcbrooklyn.org<http://mmcbrooklyn.org>
Job Description and Requirements
Outstanding in BKLYN
Maimonides Medical Center is an award winning full service academic medical center serving the health care needs of the 2.5 million residents of Brooklyn New York Citys largest borough.
We are currently seeking a temporary, full-time Graduate Dietician. A Bachelor's degree in Food and Nutrition or a related field is required. Knowledge of basic and therapeutic nutrition and food nutrition values a must. Candidates should possess good interpersonal skills, as well as good oral and written communication skills. One year experience in health care (WIC) preferred. Bilingual Yiddish/Hebrew also preferred.
We offer a competitive compensation and a comprehensive benefits package. Please email resume to: [log in to unmask]<mailto:[log in to unmask]>. EOE
MAIMONIDES MEDICAL CENTER
The right care. Right here.
MMCBROOKLYN.ORG<http://MMCBROOKLYN.ORG>
Contact
Human Resources
[log in to unmask]<mailto:[log in to unmask]>
[posted Oct 24, 2013]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
- See more at: http://www.nutritionjobs.com/job/graduate-dietician-new-york-brooklyn-maimonides-medical-center_11776#sthash.xIAcH4jU.dpuf
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