Begin forwarded message:
From: "Coats, Ania" <[log in to unmask]<mailto:[log in to unmask]>>
Date: April 26, 2016 at 7:09:17 PM GMT+1
To: "[log in to unmask]<mailto:[log in to unmask]>'" <[log in to unmask]<mailto:[log in to unmask]>>
Subject: RE: Diet Conference at NYU Langone Medical Center
Dear Dr. Spark,
Would you kindly consider posting the below nutrition conference to your listserv? In addition to the dietitian student reduced fee ($25), non-physician healthcare professionals, such as dietitians, may register for the reduced fee of $60. This activity has been approved by the Commission on Dietetic Registration for 4.0 CPEUs. The course is less than four weeks away, so we encourage people to register soon. Thank you for your consideration! ~Ania
Dear Dietitian Students,
The Center for the Prevention of Cardiovascular Disease at the NYU Langone Medical Center is hosting two terrific CME conferences this May. I encourage you to take advantage of the steep discount offered to offered to dietician students ($25) . To register at the reduced rate, click on the registration links below and select “Dietitian Student Fee 25.00” from the drop down fee menu. Please register soon if you plan on attending.
[cid:image005.jpg@01D19FC5.38BD5180]Dietary Strategies in Cardiovascular Risk Reduction Conference
NYU Langone Medical Center
Thursday, May 19, 2016
12:30 PM - 5:30 PM
Dr. Eugenia Gianos, Course Director
To Register: http://www.med.nyu.edu/cme/diet_cardiovascular<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.med.nyu.edu_cme_diet-5Fcardiovascular&d=BQMF-g&c=mRWFL96tuqj9V0Jjj4h40ddo0XsmttALwKjAEOCyUjY&r=Lz9iS3m4prrzthhNPuzWNmVO-Ti33ZiGqTqyWtBPxWk&m=FniAKBzaiqPZ1jTUSxU8-8kNSAjy0ri9rFkebrI71sg&s=RzWTbNGSOCZgN71I3qE1UmvjZLbLPF0etEZLsco5MZo&e=>
Best Regards,
~Ania
Ania Coats, MA
Program Coordinator
Center for the Prevention of Cardiovascular Disease
NYU Langone Medical Center
Cell: (516) 984-6126
Fax: (646) 754-9848
[log in to unmask]<mailto:[log in to unmask]>
From: Coats, Ania
Sent: Friday, January 29, 2016 10:33 AM
To: [log in to unmask]<mailto:[log in to unmask]>'
Cc: Maria Bella
Subject: Diet Conference at NYU Langone Medical Center
Dear Dr. Spark,
I would like to inquire about getting an announcement posted to the CUNY Hunter College listserv to inform the Nutrition Program faculty and students about an upcoming conference.
The Center for the Prevention of Cardiovascular at NYU Langone Medical Center is hosting a symposium “Dietary Strategies for Cardiovascular Risk Reduction” on Thursday, May 19, 2016 from 12:30 - 5:30 PM. The course will cover topics such as the Mediterranean Diet, the Vascular Biology of Eating, Plant Based Nutrition and explore the evidence and controversies surrounding saturated fat, cholesterol, sugar and salt. This activity has been approved by the Commission on Dietetic Registration for 4.0 CPEUs. We think this is a great opportunity for faculty and students! There is a steep registration discount offered to dietician students ($25) and we would appreciate if you would inform them of this educational opportunity.
I can also forward you some printed brochures or you can feel free to forward the below announcement. The attached brochure highlights another symposium that we are hosting the following day; additional discounts are offered to participants who register for both events.
Thank you for your consideration!
Best Regards,
~Ania
Ania Coats, MA
Program Coordinator
Center for the Prevention of Cardiovascular Disease
NYU Langone Medical Center
Cell: (516) 984-6126
Fax: (646) 754-9848
[log in to unmask]<mailto:[log in to unmask]>
[Description: cid:image001.png@01D1550D.44C93D70]
Jointly provided by the NYU Post-Graduate Medical School and the New York Chapter of the American College of Physicians.
Thursday, May 19, 2016
NYU Langone Medical Center
550 First Avenue
Alumni Hall, Farkas Auditorium
New York, NY 10016
Course Brochure<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.med.nyu.edu_cme_sites_default_files_cme_Diet-2520brochure-2520final-5F0.pdf&d=BQMF-g&c=mRWFL96tuqj9V0Jjj4h40ddo0XsmttALwKjAEOCyUjY&r=Lz9iS3m4prrzthhNPuzWNmVO-Ti33ZiGqTqyWtBPxWk&m=FniAKBzaiqPZ1jTUSxU8-8kNSAjy0ri9rFkebrI71sg&s=1GfkJGhDoX3Xgl515EyYiahl3GykD4lBrCkRhgJLn7E&e=>
Register Online*<https://urldefense.proofpoint.com/v2/url?u=http-3A__cmetracker.net_NYU_Login-3FFormName-3DRegLoginLive-26Eventid-3D501401&d=BQMF-g&c=mRWFL96tuqj9V0Jjj4h40ddo0XsmttALwKjAEOCyUjY&r=Lz9iS3m4prrzthhNPuzWNmVO-Ti33ZiGqTqyWtBPxWk&m=FniAKBzaiqPZ1jTUSxU8-8kNSAjy0ri9rFkebrI71sg&s=-Mfci7rdVKyJ9aJa-WSWw1UZM3zaVn0lIr59PcogdKc&e=>
Register Via Fax<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.med.nyu.edu_cme_sites_default_files_cme_Registration-2520form.pdf&d=BQMF-g&c=mRWFL96tuqj9V0Jjj4h40ddo0XsmttALwKjAEOCyUjY&r=Lz9iS3m4prrzthhNPuzWNmVO-Ti33ZiGqTqyWtBPxWk&m=FniAKBzaiqPZ1jTUSxU8-8kNSAjy0ri9rFkebrI71sg&s=bvhNSzY2DRPTm5GWFOKdRXWHhYRBg65iB0K7Rlz7JhY&e=>*<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.med.nyu.edu_cme_sites_default_files_cme_Registration-2520form.pdf&d=BQMF-g&c=mRWFL96tuqj9V0Jjj4h40ddo0XsmttALwKjAEOCyUjY&r=Lz9iS3m4prrzthhNPuzWNmVO-Ti33ZiGqTqyWtBPxWk&m=FniAKBzaiqPZ1jTUSxU8-8kNSAjy0ri9rFkebrI71sg&s=bvhNSzY2DRPTm5GWFOKdRXWHhYRBg65iB0K7Rlz7JhY&e=>
*After 12 pm on May 17, 2016, only onsite registration is available, provided the course has not reached capacity. Onsite registrants will incur an additional $20 fee. Registration is non-transferable.
Course Director
Eugenia Gianos, MD
Course Fees
Full Fee: $125
Reduced Fee*: $60
NYU Langone Faculty and Staff: $60
NYU Langone Residents & Fellows: Waived (must provide valid NYU Langone ID)
Outside Residents and Fellows: $25
*Reduced fee applies to NYU School of Medicine alumni, former residents and fellows; physician-in-training; physicians employed by the Department of Veterans Affairs Medical Center; full-time active military personnel; nurse practitioners; retired physicians; and all other non-physician healthcare professionals.
This course is being offered in conjunction with the “Advances in Cardiovascular Risk Reduction” course on May 20, 2016. The discount rates below apply only to participants who have already registered for the Cardiovascular Risk Reduction course. Click here to view the brochure and to register online for the Advances in Cardiovascular Risk Reduction.<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.med.nyu.edu_cme_cardiovascular&d=BQMF-g&c=mRWFL96tuqj9V0Jjj4h40ddo0XsmttALwKjAEOCyUjY&r=Lz9iS3m4prrzthhNPuzWNmVO-Ti33ZiGqTqyWtBPxWk&m=FniAKBzaiqPZ1jTUSxU8-8kNSAjy0ri9rFkebrI71sg&s=BADlh3--E7Rv834BHEarf14onGiMsr27BLWCMUvPvFw&e=>
Full Fee: $75
Reduced Fee*: $50
NYU Langone Faculty and Staff: $50
NYU Langone Residents & Fellows: Waived (must valid NYU Langone ID)
Outside Residents and Fellows: $20
Target Audience
Physicians, trainees, nurses, dieticians and allied health professionals
Course Description
Diet is a crucial component in the development and progression of cardiovascular disease, but is underemphasized in the educational training of most health care providers. Educating patients about this important aspect of cardiovascular disease prevention requires that health care providers have background knowledge about the evidence for diet in cardiovascular and basic skills on how to educate their patients on practical dietary changes. The objective of this course is to review the evidence for diet and cardiovascular disease including recent analyses and controversies while providing practical counseling advice for assessing and implementing change to patients’ diets.
The goal is for attendees to have a better understanding for the evidence for Mediterranean diet the DASH diet and plant-based whole food for the prevention of cardiovascular disease and the data for and against saturated fat, sugar, salt and cholesterol in the development of cardiovascular disease. Attendees will also be instructed in dietary assessment and dietary counseling with the latest innovations in counseling—motivation/technology. The course will offer a unique lecture on the link between the human microbiome and cardiovascular disease as well as a lecture on how dietary components effect endothelial function. There will be open forums for discussion and attendees can ask questions about areas of controversy.
Accreditation Statement
The NYU Post-Graduate Medical School is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
Credit Designation Statement
The NYU Post-Graduate Medical School designates this live activity for a maximum of 4.25 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Dietician Credits
This activity has been approved by the Commission on Dietetic Registration for 4.0 CPEUs.
[Description: https://www.demandforce.com/images/logos/fitness/CDR.JPG]
Nursing Credits
4.25 Contact hours will be provided.
NYU Hospitals Center is an approved provider of continuing nursing education by New Jersey State Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.
NYU Post-Graduate Medical School
550 First Avenue
New York, NY 10016
(P) 212.263.5295
(F) 212.263.5293
http://www.med.nyu.edu/cme<https://urldefense.proofpoint.com/v2/url?u=http-3A__www.med.nyu.edu_cme&d=BQMF-g&c=mRWFL96tuqj9V0Jjj4h40ddo0XsmttALwKjAEOCyUjY&r=Lz9iS3m4prrzthhNPuzWNmVO-Ti33ZiGqTqyWtBPxWk&m=FniAKBzaiqPZ1jTUSxU8-8kNSAjy0ri9rFkebrI71sg&s=ueEsrPAkvYOMDfcoj6a42BTC1u-BUSDb5kdEzaPnRwo&e=>
[Description: cid:image004.png@01D1550D.44C93D70]
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