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March 2016

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Subject:
From:
Arlene Spark <[log in to unmask]>
Date:
Tue, 22 Mar 2016 02:02:08 +0000
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-----------
Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Nutrition Advisor
CUNY School of Public Health and Health Policy
<[log in to unmask]<mailto:[log in to unmask]>>


Begin forwarded message:

From: The New York Academy of Sciences <[log in to unmask]<mailto:[log in to unmask]>>
Date: March 21, 2016 at 1:25:36 PM EDT
To: <[log in to unmask]<mailto:[log in to unmask]>>
Subject: Nutrition News:  Microbiome Science, Obesity Podcast and More
Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>

Continuing education credit opportunity!

Having trouble viewing this email? Click here <http://campaign.r20.constantcontact.com/render?m=1119203644014&ca=37934789-0833-4684-90df-9f7e64388da7>




[http://files.ctctcdn.com/e625cb59401/d98144e1-3028-449e-abdb-5c557c68e048.gif]<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde9_lzy4x_jzpPmo8vL9j8pD7-Yc34oKpVPnj39qchwnuVUhVmnAdtoxYVlzaDDD9O6TluLkD50aknw8oigU2KM2PRNehKkkWhSfzM5ewPWj73uNEsW_PSxHnB1VFK4pRNrf4wLCcyt0DO2EFBolhWjQLHQ36grAzbIGZt4NKntXlGpRzC_HuqjYBBcGd-DyZXA==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>





Featured Event
[http://files.ctctcdn.com/e625cb59401/31ed11f9-5108-4a70-8054-147ffcb02fec.jpg]<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAdeyyz8Ytz2a6xlhHrXP7jLnkO3qydOI5eKmnvdgJre1zKDptPkPgIXMk3SHlrFB1GOsUOq0kCGj9EDKO3bp3pul-LsE3Tv8Hkv33EIt6Wf_6bN69mkX9ZPHEntjwzQYMggocqVIbHA32fNviBJeZ_KQiMU245IS7sN0Gtii9TiYtEdvSXTWKtUmeHF9hwqiV0AdaTXqHbF6HZ&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>

Antibiotics in Food: Can Less Do More?<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAdeyyz8Ytz2a6xlhHrXP7jLnkO3qydOI5eKmnvdgJre1zKDptPkPgIXMk3SHlrFB1GOsUOq0kCGj9EDKO3bp3pul-LsE3Tv8Hkv33EIt6Wf_6bN69mkX9ZPHEntjwzQYMggocqVIbHA32fNviBJeZ_KQiMU245IS7sN0Gtii9TiYtEdvSXTWKtUmeHF9hwqiV0AdaTXqHbF6HZ&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>
June 3, 2016 | New York, NY

Antibiotics have been used in human and animal medicine for decades. Reducing the use of antibiotics changes the dynamic between the food supply, food safety, and public health. Food safety practices may emerge a catalyst for change. This one-day conference will focus on the consequences, intended and unintended, of reducing antibiotics in the food system. Speakers will address current use of antibiotics in the food system; the intended and unintended consequences of reduced use; and responsible use and alternatives to antibiotics.


Scheduled speakers:

Seamus Fanning, PhD
University College Dublin

Delia Grace, PhD
International Livestock Research Institute

Rebecca Irwin, DVM, MSc
Public Health Agency of Canada

Francois Malouin, PhD
Sherbrooke University

Alan Mathew, PhD
Purdue University

H. Morgan Scott, DVM, PhD
Texas A&M University

Jaap Wagenaar, DVM, PhD
Utrecht University


Register Now<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAdeyyz8Ytz2a6xlhHrXP7jLnkO3qydOI5eKmnvdgJre1zKDptPkPgIXMk3SHlrFB1GOsUOq0kCGj9EDKO3bp3pul-LsE3Tv8Hkv33EIt6Wf_6bN69mkX9ZPHEntjwzQYMggocqVIbHA32fNviBJeZ_KQiMU245IS7sN0Gtii9TiYtEdvSXTWKtUmeHF9hwqiV0AdaTXqHbF6HZ&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>





Other Upcoming Events

Food-Microbiome Interaction: Implications for Health & Disease<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde7wv1xx0SXCLz176oWk9q1Kw5ZTJWPXGja9U1pqUQbl-vMc0Ufnd7ZMcgLk-XouFJwvo8TRZwwLyxfPCjc2fJmkFxLwKVd1EfnYqKOenj6JH2nN5mALYLXoZxL58UXVntIjLr5e9JbM8QJH3R3YP3B16yIBgmFvwwqjjJ4SZRk9OmzkTPSwLh2jdl1eR5a8xMg0NT0Zf_qml&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>
May 10-12, 2016 | London, UK

The human body is colonized by a vast number of commensal organisms, collectively termed the microbiome. Importantly, dysbiosis - dyregulation of this endemic microbiome - has been implicated in a myriad of human diseases ranging from inflammatory bowel disease, to depression. This conference will cover the link between food, the microbiome, and healthy living, the establishment of the microbiome throughout development and host-microbe mutualism, the influence of the microbiome on physiology beyond the gut, and finally the therapeutic potential of targeting the microbiome.

Application information: Registration for this event is limited. For instructions on how to apply to attend this event, please email [log in to unmask]<mailto:[log in to unmask]> with the words "Application Information" in the subject line.


Targeting Inflammation and Podocytopathy in Chronic Kidney Disease<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde67ss4uBOlp7GerNn80R72aN66XLi8OpGQj9Yb5vaKlNCCMflm67RoVvNO1UMlqGD7He6zzk_s2TIfh7kRyZUo4RQe_qPBSLnXCROKZ0vPLYvCarLHsnqtUJAbyHKdvTz_kAhUoRLT-lWbXIaYethTu-19tkMgxCNIJkxT5MhZRTlX7I41ZJJVrSCtLsJKz4qLJQa9oaOGe5&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>
September 8, 2016 | New York, NY

Accumulating evidence supports a role for renal inflammation and podocytopathy in pathogenesis and progression of chronic kidney disease. This symposium will delve into the mechanisms underlying this pathology.

Poster abstract deadline: July 29, 2016. For submission instructions, please send an email to [log in to unmask]<mailto:[log in to unmask]> with the words "Abstract Information" in the subject line.




Read and Listen

eBriefings

Clinical and Nutrition Interventions to Manage Disease-related Loss of Lean Body Mass<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde9UEJz6qd99Bz1vkJaAKiKQBq-xRQSIH1p6xsCEr9p5qqLFznU-tJbkxt0AjQ7oJ7yR0jSj0R_2GOuigcJ63NLdytaw2l59wSU8DjACmEhBm4_U5PLUvt8WTZancx7BUeh_w4uxd4ChZwggVpEwE0lklBtJAMKBwVUH1BM5aKLhzcfu2phVpheUTPffRW8B3Xt_gCUvbnjI_gW7jWu3JKcFXJ3JgoybHhA==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>

This eBriefing reviews interventions for disease-related muscle mass loss.

Little Beans, Big Opportunities: Using Pulses to Meet Today's Global Health Challenges<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde9UEJz6qd99BCbf3iPpJvbumx0qZ-fxxzuK48AHVi8zWivmewVSzjIyt-gjYlit4Io5J8bzYZKgNQ6nWlktQC7VPXLmO8zN9zoUZ_7fFC2xiGVVANSccGGd8lsHPIKFRtE5J7mcZDKD9B8w4r-dhrmbKsyKAooAUHbHqGRTDKioHyCS2VKgS4LbgrJ_A7K5cf921KayEyVYfY_y_j4s1uHUZhMuFb5VfTg==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>

This eBriefing considers how pulse consumption contributes to health and how food systems could be improved to promote pulse production in 2016, the International Year of Pulses.

Toward Evidence-based Nutrition Policy: Methods, Implementation, and Political Reality<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde9UEJz6qd99B0avkGJwatKXBIB4945NBljZW4im_Ca91M9Wuyoj7sOZsGvBQGsnTqBRZpSz5mbnVoypnGFEtIuUPL81cVa7G610h2jXD2dhsF9VNhsqYO_v7eyavvBSoZhSWrn7ahkfCip6aztEl8zQTwe_n5rYSHGlqKKMj1V9aCCcilbuVS-259Gf-M3wlChcux5Mz4J6Vqoa_YrM7qCF92Sh9kU1q8A==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>

This eBriefing looks at current evidence in nutrition policy making, including assessments of recent public policy interventions intended to improve nutrition and reduce obesity.

CONTINUING EDUCATION CREDIT OPPORTUNITY!

Current Evidence on Noncaloric Sweeteners and their Health Implications<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAdexjEmlDaB7nDB0c9MKPmXjBMbXcgNg4NO-hwPRADD7MTYONLLWh6euqc3sdua_iiJ86z3JCGCta5D0yiIFJ2qEWp2LFx0gTmd5JY0X_iowa_pHjU_4GOGYixq_fyQ9NM-HnGiCvYwXAP6_KWy-klPvEjapprBV-NMsAQio1wI5DWU0otxc10o48D66jVjNC2zvyD96HyJ-uN1CdBtfHCwGSv3qx0K7Lsxg==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>

This eBriefing examines the current research on noncaloric sweeteners approved by the Food and Drug Administration for use in foods and beverages in the United States, particularly studies assessing how the compounds affect weight management and health. This activity has been approved for 2.0 CPE and CHES credits.



Recent Podcast

Building an Evidence Base for Effective Obesity Policy<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde_zxfJwE36fD-5Qv4Az7VI_yxNZgr58VY73beS2o-aP8vnvg5XthFTB-S8cfavazF467BuTvu2RxaIXiPp4bcl2vk_AlhmrOPTSbV-yQjRfwFieVVpYsC6dX3eyACBl6n-ERDUgqub6uuMUsZr-GGLrWNwXtD7b2xUXuNi3avZv-zUDMRIafDngXqLaPnA3QvQtvx5-qpS5FRVvRogWZVntzWquNs6PX4TYlNzT3wq-x&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>

Well-informed nutrition policy decisions that consider scientific evidence should strive to improve health outcomes on a large scale. But it's not always easy to find the right evidence to back up those policies. At our October 2015 conference, "Towards Evidence-based Nutrition and Obesity Policy," speakers discussed emerging research methodologies, ways to interpret research outcomes, and how these outcomes can be used to inform policy.




Annual Report<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAdeyyz8Ytz2a6xi3g1KlnOQWEQ7G5A3dax_xhEt4TNUTHrD03wqe3hmnm7Do081kYbIfZihNCL8JM0QkRVgVzOdyXDLUltTKXRRR05QKc6PcdmCEkY8LzP2A7nM8abQdZ88etx0A7j-ZjlP0dh5Mkg84aokoFXjWptIGBw5NdJG1B8jEMy-aX6vJowjalUgXRlnw==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>

The Sackler Institute for Nutrition Science is dedicated to developing and advancing science-based solutions to the pressing challenges in the field of nutrition. Learn more in the Sackler Institute for Nutrition Science 2015 Annual Report<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAdeyyz8Ytz2a6xi3g1KlnOQWEQ7G5A3dax_xhEt4TNUTHrD03wqe3hmnm7Do081kYbIfZihNCL8JM0QkRVgVzOdyXDLUltTKXRRR05QKc6PcdmCEkY8LzP2A7nM8abQdZ88etx0A7j-ZjlP0dh5Mkg84aokoFXjWptIGBw5NdJG1B8jEMy-aX6vJowjalUgXRlnw==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>.




F<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAdeyyz8Ytz2a6xi3g1KlnOQWEQ7G5A3dax_xhEt4TNUTHrD03wqe3hmnm7Do081kYbIfZihNCL8JM0QkRVgVzOdyXDLUltTKXRRR05QKc6PcdmCEkY8LzP2A7nM8abQdZ88etx0A7j-ZjlP0dh5Mkg84aokoFXjWptIGBw5NdJG1B8jEMy-aX6vJowjalUgXRlnw==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>rom Our Partners

The American Society for Nutrition<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde9UEJz6qd99BZz7xHF5dy-qih4HQwLy3dnwhAn98JdlR_YftIQR_CI_7xH_KExHyrCkX_H2wyJ2Jtw059AUb3G7p5yzJ6ADabEdLQSpFf5pzpsSuwKJi-6s=&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==> is holding its ASN Scientific Sessions and Annual Meeting at Experimental Biology from April 2-6, 2016 in San Diego. There are still some spots available! Register here<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde9UEJz6qd99BJgwkxhz8n4xAPgwkvGcE-zcv-DylTiPeCLSKGJmjXjBNd49Wq5W0WDsktQJNvH6rg5HjSnKHD9uy3_vEPtIA3gfEOiLDeAqPYZeJCQLzLh1G42AiZ-orzZP_kKAxeW4E&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>.




The Sackler Institute for Nutrition Science is Now on Twitter!

The Sackler Institute for Nutrition Science at the New York Academy of Sciences is dedicated to advancing nutrition science research and knowledge. Follow the Sackler Institute's new event feed on Twitter, @NYASNutr<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde-xlgiTcPZA1hmM1CkD0AZsK3bpmCbMfyRUmR-QIO8ygNzbaRUVFifQzXHbLQVdW9bLiVMe7SRj2SCbqT0rKEyYJGR-k1Yd_W6m-Hy5xBG2LN6gJ3ncRr-dO_2lBBim4bg==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>, to stay up-to-date on all of the latest news, events, and other opportunities.

Convening cutting-edge scientific events for nearly 200 years, the New York Academy of Sciences has inspired centuries of scientific progress. Follow the New York Academy of Sciences' meetings & conferences news feed  now to find out more about all the upcoming events @NYASciences<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde2IGQ_dSKMI0e2lPVidlgBTGuidIPEuAC6SYlCz9SohUCoHAxccZxYkNIubIMcDhZSxadXaRA95fPJyPBglDl97tCxW_8aUhOtJ9JuoMnBVBg2ECtkzBcPTeeHgMM9F1KQ==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>.


[http://files.ctctcdn.com/e625cb59401/cc2e2df0-bfb3-4960-9a56-ee2bf27c6a8f.jpg]<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde-xlgiTcPZA1ydPlWcqatS-8ERHXWkAXWvKstLDS6bmk97fWiazkuOF7ceanAOwr_VsRkWEBrTcWpXIa5Zd3Uhbg1cjrkT8TpcSigggQksZsNnooiD78pLT1-Viekcf-hRN6ABBl429gDqpG0Vpzf3wU0pHxvjyu0qn9wgfib5mB&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==>

Join the Network!

Become a Professional Member of the Academy before April 30<http://r20.rs6.net/tn.jsp?f=001d1b7Y9-erLwBHl9q1V34jo5Cjumsjk9G3fvFwOdaFfiU9Hf91QAde8XWQjY9AvbjPWtZUbR88XvPxwzcmUYhzBJfp-DvAmKh_GA3-gl_cmtF8Y-Jx4wcsifI8jW1UUPzC5RwH7bJ_ZIwfWZjsnE_U-butXmzH0wtYKFuYbbrtjT7Rfjn3VZ5Cg==&c=GnubK_yoItEFuCcZDvJgWYRG0c94vWdl6mJM-lMjQWsBv8i-MyWxQQ==&ch=bvDxUgWngXXwJ1YLENKM3aQXASn96u2cSZQRLiRUWfbC72if0VM4UA==> and receive 20% off your first year's dues with promo code PRO2016.

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