SAVE THE DATE!  September 13, 1pm ET



Free Fight BAC! Brown Bag Webinar:

Recipe Re-Do: Supporting Consumers with Food Safe Recipes

with Food Safety Expert Dr. Sandria L. Godwin, RD, LDN

Tennessee State University



1 hour CPEU  available from CDR and NEHA



Register here: http://bit.ly/2bj7ed1

Presented by the Partnership for Food Safety Education



Improve the quality of the recipes you share with consumers.

Learn about the latest research on food safety modifications that

lead to improved food safety practices.



Participants will learn to:



1.         Summarize the results of the study: Recipe modification improves food safety practices during cooking of poultry.



2.         Describe the food safety challenges faced when consumers follow existing instructions in recipes.



3.         Articulate how recipes can be used as educational tools for food safety information.



4.         Examine how the addition of food safety instructions can improve consumer behaviors during food preparation.



5.         Redesign recipes to include food safety instructions that are specific enough to lead to appropriate actions.



Register here: http://bit.ly/2bj7ed1





Yours in Food Safety,

Mary Saucier Choate, M.S., R.D.N., L.D.

Manager, Outreach and Stakeholder Engagement

The Partnership for Food Safety Education

2345 Crystal Drive, Suite 800

Arlington, VA 22202

(Monday-Thursday)

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