Please pardon the cross-posting.
The slides and materials for the Feb. 23 call are described below.

*         Speaker: Sara John - PHA slides and handout attached

*         Speaker: Lisa Eberhart -- https://www.youtube.com/watch?v=qczT4l-AcDI -- video that explains the wellness meal at NC State

*         Speaker: Kyrie Bass - UCVending slides attached

*         Speaker: Hannah Malan -
1) Lessons Learned from K-12 Report linked here<http://www.ucop.edu/global-food-initiative/_files/lessons_learned_from_k-12_report.pdf>: Provides some background on the GFI subcommittee's objectives, and documents examples of lessons learned.
2) Urban School Food Alliance (USFA) stop animation videos linked here<http://www.urbanschoolfoodalliance.org/leveling-the-eating-field-cnr/>: With support from GFI, UCLA students created these stop animation videos to explain USFA's policy positions on CNR.
3) "Our Food Chain" documentary teaser linked here<http://ourfoodchain.com/the-documentary-2/#the-documentary>: In this documentary, students, families, farmers, school staffs, and advocates' stories are woven into a compelling narrative that highlights the successes and challenges of feeding children every day: Farmer to supplier to cafeteria manager to kids.

[MC900022565[1]]
Facilitated Peer Networking Call Series

Healthy Food Service Guidelines in Worksite and Community Settings
February 23, 2016 from 1:00-2:30pm EST
866-581-9669, participant code 31358597

Sponsored by Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion
Food Service Guidelines Workgroup


Feb. 23 topic:
Implementing Food Service Guidelines in University Settings
Speakers:
Partnership for a Healthier America's Healthier Campus Initiative - Sara John [log in to unmask]<mailto:[log in to unmask]>
North Carolina State University - Lisa Eberhart ([log in to unmask]<mailto:[log in to unmask]>)
University of California Global Food Initiative -
Kyrie Bass (UC Los Angeles) [log in to unmask]<mailto:[log in to unmask]>
Hannah Malan (UC Los Angeles) [log in to unmask]<mailto:[log in to unmask]>

Please come with questions or issues you would like to discuss on the call as we will have time allotted for discussion.

Who are the calls for?  This call series is intended for state or local health departments that are taking an active role in healthy food service guidelines and procurement in worksite and community settings.

What is the purpose?  The purpose of this call series is to facilitate a networking forum to share information among public health practitioners on healthy food service guidelines and procurement strategies.


If you would like to receive future notices for these networking calls on Healthy Food Service Guidelines in Worksite and Community Settings, please send your e-mail address to Sarah Kuester at [log in to unmask]<mailto:[log in to unmask]>.