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Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Nutrition Advisor
CUNY School of Public Health and Health Policy
<[log in to unmask]<mailto:[log in to unmask]>>
Begin forwarded message:
From: Tiffany Newenhouse <[log in to unmask]<mailto:[log in to unmask]>>
Date: June 27, 2016 at 10:12:24 PM EDT
To: NYRDJOBS <[log in to unmask]<mailto:[log in to unmask]>>
Subject: [NYRDJOBS] 6/27/2016
Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>
Nutrition4Life in manhattan seeking for an RD, CDN to provide quality individualized counseling.
Must have extensive experience in nutrition assessments and counseling.
Qualifications needed:
*Clinical experience at least 3 years (expertise in wide range of medical conditions)
*Outpatient/private practice experience minimal 4 years (expertise in individualizing based on personality/cultural/lifestyle/emotional needs)
*Excellent communication, motivating, and counseling skills
*Time management, computer, and organizational skills a must
* Polished professional appearance, personable, energetic, compassionate, friendly, responsible, hard working, and a team player
* CDE or Masters degree a plus.
Starting 3 days/week with transition to full time position.
Please email cover letter and resume only if meet all qualifications above to [log in to unmask]<mailto:[log in to unmask]>
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Sodexo is seeking a Registered Dietitian for an Assistant Clinical Nutrition Manager position at Flushing Hospital, a 320 bed community teaching hospital.
If you are a registered dietitian with solid clinical skills, a willingness to learn and want hands-on experience, this may be the job for you. As the Assistant Clinical Nutrition Manager you willprovide comprehensive nutrition care to a multi-cultural acute care population, manage oral and enteral supplements and work closely with a multidisciplinary team. You will grow your leadership and management skills as you assist the Clinical Nutrition Manager in the management duties and cover in her absence. This vital role is 50% hands-on clinical in an outpatient setting and ~50% management. You must be a Registered Dietitian with a CDN. Fluent in Spanish is ideal to be successful in this role.Are you the experienced dietitian we’re seeking? #LI
Are you ready to start your Sodexo career? Apply now!
Not the job for you? At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here<https://external-careers-sodexo.icims.com/jobs/search?ss=1&searchCategory=14237>.
Responsibilities:
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.
Qualifications:
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Contact: [log in to unmask]<mailto:[log in to unmask]>
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Registered Dietitian-Outpatient Setting, Urban Health Plan, Adolescent Health & Wellness Center, 960 Southern Blvd Bronx, NY 10459
Position Description
· Conduct initial and follow-up nutrition assessments on teenagers between the ages
of 13-21 years of age.
· Provide nutrition education to patients at high nutritional risk
· Deliver medical nutrition therapy to patients with diagnoses including but not limited to overweight, obesity, hypertension, pre-diabetes, anemia, hyperlipidemia
· Develop and facilitate waiting room presentations on nutrition education topics relating to teens
· Conduct food demonstrations
· Participate in community nutrition education events
· Engage and communicate amongst multidisciplinary team members
Schedule: Monday – Friday, 9-6pm, occasionally weekends
Experience: Prior experience preferred but not required
Education: RD/CDN required
Specific Skills:
· Spanish preferred but not required
· Excellent communication skills; energetic and engaging with teens
For more information: contact Jasmine Garrido at 718-589-2440 ext 3115<tel:718-589-2440%20ext%203115>
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Assistant Demonstration Chef/ Nutritionist, Urban Health Plan, La Cocinita
1054 Simpson Street, Bronx, NY 10459 Position Description
Assisting demonstration chef in the preparation, service, cleanup and set up for cooking classes
Conducting cooking demonstrations in the main lobby and high traffic clinic areas
Serve as a backup for Demo Chef Coordinator: Conduct kitchen nutrition assessments and cooking classes for the demo kitchen program
Assist with purchasing of ingredients and supplies, maintenance of inventory and overall cleanliness of the Demo Kitchen;
Will be responsible for recruitment, calls and program promotion
Schedule: Tuesday to Saturday 8 to 5
Experience:
One to 2 years work experience with clients or patients.
Nutrition counseling or working with nutrition related program preferred.
Experience with cooking demonstrations and/or kitchen work preferred
Education: Bachelor’s degree preferably in Nutrition, Food Studies. Culinary arts certificate a plus
Specific Skills:
Excellent communication skills (public speaking and interpersonal skills)
Cooking Demonstrations and food preparation
Able to work as part of a team
Flexible with time and schedules
Spanish speaking required
For more information: contact Jasmine Garrido at 718-589-2440 ext 3115<tel:718-589-2440%20ext%203115>
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Health Coach for Weight Loss and Healthy Lifestyle Program, Work from Home/Remote, Independent Contractor Business Opportunity
- Position Details: Coach clients remotely/from home to follow a structured weight loss program that is endorsed by Johns Hopkins, NIH, and Villanova University. Support clients through successes and challenges, being an empathetic and encouraging partner and coach. Reinforce adhering to the program, hydration, physical activity, stress management, importance of good sleep hygiene, etc. Join thousands of other coaches across the country in supporting your clients to achieve their health and weight goals with this program that has predictable weight loss and various programs for diabetics, teens, nursing moms, and many more. There are thousands of amazing stories of transformation and success, as well as 30+ years of research as a leader in the weight loss industry.
- Hours: Flexible! You determine your hours and schedule. More time = better compensation, but you can work 1 hour a week or 40 hours a week. Schedule clients on your own time, according to your calendar and availability (days, nights, weekends - whatever works for you and the client).
- Clients: Each health coach acquires her/his own clients, they are not provided by the company. Clients can be drawn from existing client base, friends, family members, community and/or medical connections. Training will be provided on acquiring, coaching, and growing client base.
- Skills: must be ambitious, health-minded, empathetic, and a team player with a go-getter personality. RD, RDE, Diet Tech are all eligible. Training and mentorship will be provided for those who fit these criteria and would like to become part of one of the world's leading and fastest growing weight loss programs.
- Program: This program was created based on the National Weight Control Registry's studies of habits of people who lost a significant amount of weight and kept it off for more than 5 years. There are 3 components to the program: nutrition/diet, healthy lifestyle habits, and coaching/support. The weight loss phase includes a combination of portion-controlled meal replacements and whole foods, and clients are then transitioned to a higher calorie (for weight maintenance) all whole food program once their goal weight is achieved. Coaching is free to clients, coaches are compensated by the company.
If interested, please email: [log in to unmask]<mailto:[log in to unmask]>
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Registered Dietitian, part-time, Clifton Springs Hospital
Position Summary:
To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nutritional care options for patients.
Key Responsibilities:
Completes Nutritional Assessments for all patients that fall within our scope of responsibility.
Provides oversight to dietetic technicians in providing patient care. Develops plan of care per clinical data, interview, diagnosis and treatment goals.
Provides recommendations for formulations, rate and volume for all tube fed and TPN patients, per Nutrition Support policy. Attends or provides input into Nutrition Support Service rounds for all patients assigned, including QA data.
Demonstrates competency in providing nutrition care to the patient population within our scope of responsibility (as applicable). Demonstrates an understanding of the regulatory requirements for nutrition care.
Instructs patients/families on therapeutic/special diets and general good nutrition habits. May also document why instruction is not necessary. Completes diet instructions for patients on complex diets such as diabetic or renal diets.
ElderONE ONLY: Provides education to ElderONE Team Members responsible for supporting diet plan in center or at home.
Monitors patient progress and follows up per policies and standards of practice. Documents in patient record all interventions provided by the Department per RGHS policies and standards.
Maintains the highest level of customer service as outlined by departmental standards.
Actively participates in team discussions, shares knowledge and experience; accepts new ideas; supports team consensus.
Establishes and maintains positive working relationships with the entire interdisciplinary team.
Promotes the goals and standards of nutritional care at patient rounds, care conferences, hospital committees, pathway development, collaborative practice, etc.
Oversees the implementation of diets, formulary supplements, calorie counts and snacks that are consistent with the patient's medical condition and treatment goals, per department policy on
Clinical Interventions.
Utilizes DFM and/or established diet office procedures to ensure patients receive the appropriate foods based on preferences and prescriber orders.
Keeps abreast of nutrition advances by participating in and contributing to in-service education.
Quality Food Service Operations: Remains current on laws/regulations regarding safe food handling, service and storage.
Directs activities of Food Service Associates as needed.
Communicates with vendors/sales reps on new product or repairs to equipment as needed.
Participates in office/department procedures and committees as needed.
Performs other duties as assigned.
Minimum Qualifications:
Bachelor's degree or an equivalent combination of education and work experience.
1-3 years of experience preferred
Strong analytical, computer, and communication skills
FOR ElderONE EMPLOYMENT: 1 year experience working with frail elderly population preferred
Required Licensure/Certification Skills:
Registered Academy of Nutrition Dietetics (A.N.D.) Dietitian (either in place or received within 3 months of hire)
See more and apply here <https://www.healthcaresource.com/viahealth/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=110746&source=Indeed.com>
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Nutrition Project Coordinator, Fund for Public Health in New York, Long Island City, NY
The Fund for Public Health in New York, Inc. (FPHNY) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers.To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNY implements programs to address pressing public health needs, fosters private sector support to enhance health and health care, and helps educate the public regarding the protection of individual, family and community health.
PROGRAM OVERVIEW
The Healthy Eating unit at DOHMH develops new models for encouraging healthy eating through education and strategies directed at a range of venues, such as schools, hospitals, and restaurants. Key programmatic activities include developing and leading the National Salt Reduction Initiative, MenuStat, NYC Food Standards, and Good Choice.
This position will be housed within the Bureau of Chronic Disease Prevention and Tobacco Control, which is in the DOHMH's Division of Prevention and Primary Care. The Bureau spearheads programs and initiatives to reduce the burden of chronic diseases and to address the underlying risk factors that lead to them, such as poor nutrition, physical inactivity and tobacco use. The Bureau promotes healthful environment and systems changes in the food and physical environment and develops programs that promote physical activity, healthy eating and smoking cessation. The Bureau also develops innovative strategies to convey critical health messages to the public. This position is contingent upon the availability of federal funding and successful annual reapplication for continued funding.
POSITION OVERVIEW:
The Fund for Public Health seeks a Nutrition Project Coordinator, funded through the Sodium Reduction in Communities Program (SRCP) grant from the Centers for Disease Control and Prevention (CDC). The program aims to increase access to lower sodium food options and reduce sodium intake. The Nutrition Project Coordinator will be a key team member in supporting the development and execution of innovative approaches to changing the food environment.
RESPONSIBILITIES:
Identify, recruit and support technical assistance provided to a range of sites, such as City agencies, hospitals, universities, and/or community organizations, that implement the NYC Food Standards
Support voluntary partnership with foodservice distributors on "Good Choice" through a range of activities, including preparing and presenting in meetings, assisting at external events, developing materials, and tracking grant deliverables
Serve as a representative of DOHMH with local stakeholders and work closely with external partners to provide training, education, and technical assistance
Conduct reviews of products to determine compliance with NYC Food Standards, provide assessments of menus, and coordinate related research and evaluation projects as needed
Keep abreast on current academic research on nutrition and diet related diseases (e.g. cardiovascular disease and diabetes)
Perform other duties as assigned, such as drafting policy briefs, research papers, and reviews of scientific articles
QUALIFICATIONS:
Bachelor's degree in public health, public policy, nutrition or related field from a recognized college or university with 1-2 years professional working experience; Master's degree preferred
Excellent attention to detail, organizational skills, creative thinking, and follow through
Superior writing skills and ability to communicate effectively
Knowledge of and proficiency in the Microsoft Suite, including PowerPoint and Excel
SALARY AND BENEFITS:
FPHNY offers a comprehensive benefits package.The salary range for this position is commensurate with experience and is dependent upon experience and salary history.
See more and apply here <http://www.idealist.org/view/job/t623Nd43S7mD?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>
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New York Presbyterian Hospital, Columbia University site, has an opening for a Clinical Nutritionist. If you are interested, please send a resume and cover letter to Soonyang Juhng at [log in to unmask]<https://outlook.nyp.org/owa/redir.aspx?SURL=_44c9pfLFUglYFiPT9GwObNi4fikj1Lw2tfJGnDp4PqaJ-lIlp7TCG0AYQBpAGwAdABvADoAagB1AGgAbgBnAHMAbwBAAG4AeQBwAC4AbwByAGcA&URL=mailto%3ajuhngso%40nyp.org> . You could also visit our career site at careers.nyp.org<http://careers.nyp.org/> to learn more about this position.
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Sodexo is seeking a Registered Dietitian for a Part-Time Clinical Dietitian position at South Nassau Communities Hospital located in Oceanside, NY – just outside of New York City.
Is this opportunity right for you?
If you are a Certified Diabetes Educator (CDE) or a Registered Dietitian logging hours to become a CDE, this may be the job for you. This is a part-time position working 3 days per week. Due to the size and expertise of the facility, you have the advantage of gaining well rounded knowledge in every aspect of the field of clinical nutrition. Are you the experienced Dietitian we’re seeking?
See more and apply here <https://external-careers-sodexo.icims.com/jobs/53146/clinical-dietitian-2/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed>
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Registered Dietitian, Parker Jewish Institute (Per-Diem), New Hyde Park
Job Description:
The Registered Dietitian reports directly to the Director of Clinical Nutrition; responsible for the records and reports concerning technical and clinical operations; responsible for resident care as it relates to nutritional status. Maintains resident nutrition care standards to conform to the high quality and expectations of the Institute.
KEY TASKS:
Conducts an initial resident interview and screen within 48 hours
Completes all nutrition assessments and documentation
Plans and ensures that the resident’s menus are accurate
Plans modified individualized diets
Works with the diet technicians to ensure preferences are provided
Develops interdisciplinary care plans
Responsible for perpetually charting on patients
Maintains resident food service records
Conducts meal rounds
Attends and participates in medical rounds
Provides diet instruction/education to residents
Participates in community speaking engagements
Participate in department and/or facility performance improvement teams
Adheres to Parker’s Corporate Compliance Program in the reporting of related issues
Performs other related duties as required
The ideal candidate will have a Bachelor's or Master's Degree in Food and Nutrition, prior clinical nutrition experience in a hospital or nursing home setting, and familiarity with GeriMenu and SigmaCare.
See more and apply here <https://parkerinstitutecareers.org/Registered-Dietitian-/Per-Diem-Days/job/107>
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Food Service Director (Registered Dietitian), Skilled Nursing and Rehab Facility -Whitestone, NY
Queens facility is seeking experienced, high energy Food Services Director to join our great staff. 3-5 years prior experience within busy nursing home, rehab or assisted living. Registered Dietitian certification required. We offer competitive compensation and great benefits.
Job Type: Full-time
Required experience:
Food Service Director in Skilled Nursing or Similar setting: 3 years
See more and apply here<http://www.indeed.com/cmp/Confidential-Posting/jobs/Food-Service-Director-613f5f061e685ac1?q=Registered+Dietitian>
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Clinical Dietitian (RDN), Facility: Kings Harbor Multi-care Center, Bronx, NY
RDN with experience in LTC / Sub-Acute care or Entry-level RDN will be considered if completed a LTC/ Sub-Acute rotation during internship. Knowledge of Sigma Care or EMR preferred. Strong clinical skills that include multiple levels of care. Excellent customer service skills. Enjoys working with seniors and a diverse adult population to improve their quality of life.
Responsibilities:
Provide effective MNT to our residents per current professional standards of practice.
Perform comprehensive nutritional assessments.
Develop individualized comprehensive care plans.
Conduct timely follow- up as established by the facility and regulatory agencies.
Provide nutrition related education to residents and families.
Actively participate in meal rounds.
Effectively communicate with the healthcare team regarding all aspects of the nutritional care of our residents.
Complete MDS 3.0 and related documentation per facility and regulatory standards.
Attend and participate in care plan meetings.
Participate in QI projects and attend mandatory in-services as assigned by Chief Clinical Dietitian.
Competitive benefit package
Monday through Friday (No weekends). Schedule: Morning shift (9:30AM- 5:30PM) preferred.
Salary based on experience and credentials
Instructions: Interested candidates should email or fax resume and cover letter for immediate consideration.
Contact: Chief Clinical Dietitian
Email: [log in to unmask]<mailto:[log in to unmask]>
Fax: (718) 9443128<tel:%28718%29%209443128>
Facility website: http://kingsharbor.com/
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Certified Diabetes Educator, NYU
Position Summary:
We have an exciting opportunity to join our team as a FGP Certified Diabetes Educator.
In this role, the successful candidate provides individualized diabetes self-management education/ training to individuals and groups according to the scope of practice, standards of practice, and standards of professional performance for Diabetes Educators (American Association of Diabetes Educators Update 2011) for patients at the NYU FGP Ambulatory practices.
Job Responsibilities:
Supports FGP practice diabetes, pre-diabetes and gestational diabetes patients through appropriate interventions and education to achieve all identified treatment goals.
CDE scope of practice will include assessment, education and appropriate therapeutic interventions and recommendations for:All patients with diabetes and pre-diabetes as well as those with gestational diabetes, All patients who require education for unrelated conditions that affect blood glucose or require blood glucose monitoring such as hypoglycemia, All patients who require education for unrelated conditions that affect blood glucose or require blood glucose monitoring such as hypoglycemia, Patients on subcutaneous insulin pump therapy, Patients undergoing assessment with continuous glucose monitoring (CGM)
Promote diabetes self-management education and training (DSME/T) as an integral part of diabetes care. Promotes documentation of the outcomes of DSME/T. Encourages research to validate practice and improve quality DSME/T and diabetes care
Participates in clinical co-management with FGP physicians and other care providers. This includes making appropriate modifications of diabetes medical regimens, per FGP protocols, based on critical assessment of patient clinical factors and blood glucose data. Engages in regular ongoing critical examination of diabetes educator practice and professional performance and makes recommendations to maintain highest level of care and operations possible. Completes all required documents necessary for appropriate diabetes patient care. Ensures that the ADA certification standards are met and maintained at all times
Participates in education of practice RNs to encourage constantly increased understanding of clinical care of diabetes patients and support a clinical culture of well informed and competent diabetes care in the FGP. Participates in maintaining optimum practice operations for care of diabetic patients
Develops insulin and oral hypoglycemic protocols as required to allow effective management of practice patients.Maintains all specified qualifications as detailed below
Minimum Qualifications:
Health professional who is either registered or licensed by an appropriate accrediting body in his/her respective field
Bachelor's degree
Certification by the National Certification Board for Diabetes Educator
Registered Nurse License-NYS or have have a current advanced practice license as a Nurse Practitioner or Physicians Assistant
Background in diabetes education with a minimum of one year in diabetes education either in hospital setting or outpatient practice.
Specific skills should include clinical competence in the following: Use of oral agents, insulin, and other injectables such as GLP-1 agonists (e.g. exenatide), and pramlintide to manage diabetic patients. Clinical management of type 1, type 2, and gestational diabetes. All aspects related to education and successful use of chronic subcutaneous insulin pumps. Use and interpretation of continuous glucose monitors and sensors. Facility with management and modification of diabetic regimens based on glycemic control and specified targets identified in the care plan.
See more and apply here <http://careers.nyumc.org/jobs/descriptions/fgp-certified-diabetes-educator-new-york-new-york-job-6615951>
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Registered Dietitian, Northwell Health, Bay Shore, NY
As a Registered Dietitian, you will be responsible for the overall nutritional care of patients in assigned units and to cover all other units when needed. Further, you will be responsible for planning, assessment, implementation and evaluation of nutritional care plan of patients. Also you will document nutrition care plans in the patient medical record, according to hospital policies and procedures and assist in menu modifications and other nutritional related functions. Job Responsibilities Include:
Interviews patient and/or family for nutritional history.
Obtains patient food preferences.
Assesses patients and documents in patients' medial record, according to hospital policies and procedures.
Recommends nutrition care plans to medical staff for review and consideration.
Recommends therapeutic diet modifications and/or supplemental feedings to physicians for patients.
Ensures accuracy of diet order received by checking against physician's order.
Calculates nutrient content of tube feeding, TPN/PPN, and dietary intakes (calorie counts) as ordered by physicians.
Provides nutritional guidance and counseling to patients and their families. Provides written material as needed and according to prescribed diet.
Participates in Project Improvement projects; assists in data collection and reporting results.
Reports any malfunctioning of equipment of anything, which may interfere with a safe and smooth operation.
Assists in overseeing food service workers in proper food handing and portion control.
Assists Chief Clinical Dietitian with changes to the patient's menu, including patient food preferences, the development of standardized recipes, and overseeing food service workers in proper food handing and portion control.
Qualifications
Bachelor's Degree in Nutrition, Dietetics or related field, required.
Registered Dietitian, required. (Registration must be obtained within probationary period of 90 days from hire).
Active Member of American Dietetic Association, preferred.
See more and apply here <http://diversityjobs.com/jobsearch/display/705451242?utm_campaign=exportfeed&utm_term=indeed_djats&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>
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Nutritionist (LJ), Northwell Health, New Hyde Park, NY
Job Description
Completes an individual nutrition assessment on all patients in the department and develops and implements specific nutritional care plans. Monitors patient status and modifies care plan as necessary. Prepares and presents nutritional education programs.
Responsibilities Include:
Develops and implements patient specific nutritional care plans.
Defines and establishes nutritional care protocols using current research.
Monitors patient status and modifies care plan as needed.
Prepares and presents nutrition education programs.
Completes nutritional assessments.
Formulate nutritional care plans.
Recommends and participates in the management and control of fiscal resources, development of the budget and setting of fee structures.
Responsible for developing and utilizing effective lines of communication regarding nutritional information within the Medical Center and the community.
Qualifications
Bachelor's Degree in Nutrition, Dietetics or related field, required. Master's Degree, preferred.
Out Patience experience and working in Pediatrics, preferred.
Registered and an active member of the American Dietetics' Association, required.
Minimum of three (3) years progressively responsible related work experience as a Nutritionist.
Interpersonal and analytical skills needed to evaluate patient's nutrition status and understand patient's ability to adjust.
See more and apply here <http://diversityjobs.com/jobsearch/display/705451222?utm_campaign=exportfeed&utm_term=indeed_djats&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>
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Acute Care Dietitian
Dietitians on Demand - Albany, NY
$36.25 an hour - Contract, Commission
Dietitians on Demand, LLC is seeking a Registered Dietitian for a short-term contract assignment at an Acute Care Facility in the Albany area . This position needs 40 hours per week of weekday coverage (no nights or weekends) This contract pays $36.25 hourly with direct deposit. Job Sharing is an option with a minimum of 16 hours. New Grads with Acute Care experience are encouraged to apply.
Responsibilities:
Perform nutrition assessments and follow-up assessments for patients in units as assigned
Identify and monitor patients at nutritional risk by providing a variety of nutritional therapy interventions
Participate in interdisciplinary clinical meetings as needed
Work independently with minimal supervision and training
Requirements:
Candidates must be Registered by the Commission on Dietetic Registration
Ability to be flexible, organized, and function effectively in stressful situations
Strong oral and written communication skills
Knowledge of parenteral and enteral nutrition methods
Experience with electronic charting and the Nutrition Care Process preferred
At least one year of experience in an Acute Care setting
Dietitians On Demand, LLC is a nutrition staffing firm that provides contract dietitians to health care facilities throughout the United States. Our contract dietitians enjoy a competitive hourly wage, and a flexible work schedule with direct deposit.
For more information about this position please contact Louise ( [log in to unmask]<mailto:[log in to unmask]> ) or call 804-545-9162 ext. 707<tel:804-545-9162%20ext.%20707>. You may also apply directly online<http://www.indeed.com/viewjob?jk=d515e79383b9c68c&q=dietitian&l=New+York+State&tk=1am97cdb1546la38&from=web>.
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Natural Market Nutrition and Wellness Food Advisor, Rye NY
POSITION SUMMARY
Supports the health and wellness mission and generates an awareness of “GOOD” for associates, customers, and community by leading the development and management of wellness initiatives primarily through our Natural living Department to effectively increase imaging and sales. Multifunctional professional responsible for providing Mrs. Greens “Point of Difference” as a credible educational resource for Food, Nutrition and Dietary Supplements in the Natural Products Industry.
THE JOB
Manage and conduct “in-store” nutrition and wellness events such as; store tours, product education and sampling, individual and group counseling, seminars, workshops, and classes
Network with community partners and local healthcare practitioners to bring them “in-store” to provide customer education; seminars, workshops, and classes
Communicate possible events for approval and scheduling
Execute approved events and report outcome i.e.; number of attendees, successes, learnings
Research and write content for consumer nutrition and wellness communications as assigned
Integrative nutrition support for the Natural Living department and team
Work with store manager and all associates to educate on the NWA role and job functions
Train store associates on product knowledge to assist with sales process
Ensure customers are taken care of in a timely and professional manner
Open work availability including weekends based on the needs ofthe business
Live, love and promote the lifestyle – “Preach What You Practice”
Requirements:
Expertise in nutritional science
Demonstrated ability to educate
Dietary Supplement and Natural Product Knowledge highly preferred
Ability to sell in a retail environment
Customer Servicefocus
Communication skills appropriate for all levels of learning
Ability to leverage technology
See more and apply here <https://www.hrapply.com/nmfgjobs/SecurityHref?d=%2401_gRHNsdO440AqBA2fJ5dgCmwzeXkZ5OTZm8lRMUrXxX%2FICssPqf6S3uzTa74wt8dsc0CsetEjQoA0%0D%0AZjfSgAR8GsK625hwTiGn%2Fi%2Bw3Lu7qzNA2IKSMKjSy1zxO1KRpeM8uXeV3ZTeaqiE3EtapascifMv%0D%0Akmb9zf9LjTJSrtWdJaVFTrBVFdIEkfkHuQKRiYEd7ggKw4MGHkAuz%2BlNl%2Bkqv9HanrPjDnrtx4GB%0D%0AF30l7Fw%3D&electronic_referral=indeed>
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Renal Dietitian, Dietitians on Demand - Bronx, NY
$43.60 an hour - Contract, Commission
Dietitians on Demand, LLC is seeking a Registered Dietitian for a short-term contract assignment at an Acute Care Facility in the Dialysis Center . This position needs 35 hours per week of coverage with some weekends acceptable. This contract pays $43.60 hourly . This assignment will start immediately and last a minimum of 90 days.
Responsibilities:
Perform nutrition assessments and follow-up assessments for patients on Dialysis
Identify and monitor patients at nutritional risk by providing a variety of nutritional therapy interventions
Participate in interdisciplinary clinical meetings as needed
Work independently with minimal supervision and training
Requirements:
Candidates must be Registered by the Commission on Dietetic Registration
Ability to be flexible, organized, and function effectively in stressful situations
Strong oral and written communication skills
Knowledge of parenteral and enteral nutrition methods
Experience with electronic charting and the Nutrition Care Process preferred
At least one year of experience in an Acute Care setting
Dietitians On Demand, LLC is a nutrition staffing firm that provides contract dietitians to health care facilities throughout the United States. Our contract dietitians enjoy a competitive hourly wage, and a flexible work schedule with direct deposit.
Please apply directly on line at http://dietitiansondemand.com/careerportal/#/jobs/1727
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Certified Nutritionist, Loch Sheldrake, NY
We are currently seeking a Certified Nutritionist to provide nutritional counseling, assessments, trainings and to assist in menu planning and meal preparation. This position will be instrumental in educating individuals and employees on healthy eating habits and supporting those with special nutritional requirements.
See more and apply here <https://re21.ultipro.com/NEW1006/JobBoard/JobDetails.aspx?__ID=*C419FCFDA0026E36>
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Nutritionist, School for the Blind, Batavia, NY
The New York State Education Department’s School for the Blind is seeking applicants to fill a part-time (50%) Food Service Worker 2 position. Under the direction of the Food Service Worker 3, the incumbent of this position will assist in all food service management activities. Major responsibilities of this position will include, but are not limited to, the following:
• Assist in the preparation of meals;
• Ensure proper sanitation of all kitchen areas and all pots, pans, sinks, steam tables, coolers and equipment;
• Supervise the Food Service Worker 1’s and, in the absence of the Food Service Worker 3, supervise the operation of the kitchen; and
• Inspect all kitchen areas to ensure that cleaning agents and chemicals are picked up, are properly stored, and are out of students’ reach.
See more and apply here <https://statejobsny.com/employees/vacancyDetailsView.cfm?id=31014#jobspecifics>
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Experienced Registered Dietitian, Floral Agency LLC - Bronx, NY
200 bed skilled nursing facility in the Bronx is looking for a full time Registered Dietitian .
The appropriate candidate must be a Registered Dietitian,
Have knowledge of applicable state and federal guidelines.
At least 2 years of experience, preferably in a skilled nursing setting.
Experience with an electronic medical record is preferred but not required.
We offer a competitive benefits package.
Apply here <http://www.indeed.com/cmp/Floral-Agency/jobs/Experienced-Registered-Dietitian-448fd5daf535befb?sjdu=QwrRXKrqZ3CNX5W-O9jEvfWeEUhkAr3amPxUm5TO9U5AHOrkWwplGj6Eu_G6LMuLdrw62H_aq6NrG-nkl0IsfOTKghf7kn4Ha0krN6C_ltY>
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Registered Dietitian (RD) - Part time, Brooklyn NY
Bushwick Center is actively seeking a full time Registered Dietitian (RD) for our Skilled Nursing Facility. This is a part time time position, 17 hours per week.
DUTIES:
Assess / Monitor the Residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Evaluate special needs of Residents regarding nutrition support, skin breakdown, and significant weight issues
Coordinate procurement of nutrition support supplies and oral supplements with outside vendors as well as involved department heads
Monitor Resident meal service to ensure diet modifications are followed
Educate Residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust residents’ plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility’s policies/procedures & State/Federal guidelines
Update diet order and menu changes in computer menu software on a daily basis
Supervising & working closely with the dietary team to provide excellent Resident care
Conduct audits of areas relevant to providing quality nutrition care on a routine basis
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to Residents
REQUIREMENTS:
Must be a Registered Dietitian
Degree in Nutrition or Dietetics
Supervisory experience in healthcare settings
Exceptional interpersonal & leadership skills
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems
See more and apply here<http://centersforcare.applytojob.com/apply/582234385646477173604157745e750f5a4d084a11273e6a0d5d62161f0c1404737567/RD-Registered-Dietitian?source=INDE&sid=2MVgdvvGCVqoEhF8oyWxHtp9AoRDINELAA1>
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Long Term Care / Post-Acute RD Consultant, CMS Compliance Group, Inc. - Melville, NY
CMS Compliance Group, Inc., a post-acute and long term care compliance consulting firm, is seeking an experienced Registered Dietitian to join its consulting team. The Dietary Consultant will be responsible for conducting inspections at our long term care clients’ facilities to assess their compliance in food safety, food service, the kitchen and the dining room. This individual will participate in regulatory compliance reviews, conduct on-site visits as well as follow up visits to ensure clients are in compliance with State and Federal regulations. Ability to develop acceptable Plan of Correction for survey citations is necessary.
The ideal candidate for this position will meet the following requirements:
Registered Dietitian Certification
Bachelor’s Degree in related field, Advanced Degree preferred
8 years of experience with kitchen operations/management including food safety and service in a nursing facility environment
Demonstrated knowledge of Federal laws, regulations, and codes that apply to long term care facilities kitchens and dining rooms
Demonstrated knowledge of Federal regulations related to Nutritional Management of resident population
Experience certifying or accrediting post-acute and long term care facilities a plus
Ability to work under pressure and in crisis situations
Excellent communication skills
Solid writing skills for client reporting requirements
See more and apply here <http://www.indeed.com/cmp/CMS-Compliance-Group,-Inc./jobs/Long-Term-Care-12894c3bb11acc95?q=dietitian>
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Health/Nutrition Coordinator, Cayuga/Seneca Community Action Agency - Auburn, NY $25.53 an hour
Cayuga/Seneca Community Action Agency, Inc. is seeking a Health/Nutrition Coordinator in our Early Childhood Program. The Health/Nutrition Coordinator supervises all health and nutrition staff in program development and manages health services including child medical, dental and nutrition services. Ensures compliance with Head Start Performance Standards, OCFS licensing and CACFP.
RN preferred or LPN with at least 2 years community health experience. Experience required in staff supervision. Please visit our website for a full job description at www.cscaa.com<http://www.cscaa.com>.
This is a full-time, exempt position and is scheduled 46 wks/year with a bi-weekly salary of $2,042.40. Excellent benefits package. Please send a cover letter and resume via e-mail or mail to CSCAA, Attn: Human Resource Director, 89 York Street, Suite #1, Auburn, NY 13021 EOE
Apply here <http://www.indeed.com/viewjob?cmp=Cayuga%2FSeneca-Community-Action-Agency&t=Health+Nutrition+Coordinator&jk=cb98b73b05ae9cee&q=dietitian>
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Registered Dietitian, Queens Village, NY (part-time)
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!
Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.
The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests’ needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.
Essential Functions and Key Tasks
Evaluates resident nutritional needs and establishes individualized plan of care
Monitors resident status and takes appropriate actions
Works collaboratively with dining services department
Creates and maintains documentation
Maintains client relationships
Updates and applies professional knowledge
Sets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.
See more and apply here <https://www.appone.com/maininforeq.asp?Ad=369606&R_ID=1335458&Refer=http://www.indeed.com/jobs&B_ID=83>
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Nutrition Educator, Heart and Health Medical - North Babylon, NY
$20 an hour
Heart and Health Medical - we have 3 locations in Long Island and multi specialty medical practice.
we are seeking a knowledgeable nutritionist to join our medical team.
You will perform an age specific plan of care for a designated group of patients using the assessment, outcome identification, planning, implementation and evaluation of patient care, collaborate with physicians and other health team members in coordinating and implementing procedures and treatments.You will also use leadership skills/clinical judgment in coordinating patient care and directing/delegating activities of the patient care unit team.
For more information please visit https://heartandhealth.com/contact-us/employment/
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Clinical Dietitian, Nyack Hospital Nyack, NY
Plans therapeutic diets in accordance with physician diagnoses, and requirements of regulatory agencies. Functions as a member of the multidisciplinary health care team, to implement nutrition care plans. Meets and counsels patients on their nutritional needs and care; charts all nutritional-related information in patient charts in an accurate and timely manner, completes all patient assessments within required time frames.
QUALIFICATIONS
Minimum of one year in an acute care setting. Will accept candidates who have completed their internship, are eligible to sit the R. D. examination, and have strong clinical skills. If hired, probationer must obtain R.D. certification within 3 months of hire, with the CDR. Certified Dietitian- Nutritionist is preferred
See more and apply here <http://www.indeed.com/viewjob?jk=19cc126259f1ef7e&q=dietitian&l=New+York+State&tk=1am98dnti546ldlo&from=web>
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NYU Lutheran Medical Center, Brooklyn NY
Evaluate, plan & assess nutritional status of patients in acute care facility.
Reviews patient charts to obtain relevant data and medical information.
Develops nutrition care plans to best meet the needs of each patient.
Performs comprehensive nutritional assessments of high risk patients.
Documents appropriately in patient's EMR and paper chart.
Provides nutrition education on therapeutic diets and drug/nutrient interactions, involves family when available and documents education properly.
Conducts meal rounds, calorie counts.
Provides timely nutrition assessments when patient is screened at high risk or if there is a consult by the MD or IDC team.
Maintains current nutrition knowledge via meetings, seminars, CEUs
In- services dietary staff on therapeutic diets.
Confers with other IDC members in determining the best nutritional care for the patients.
Follows set policies and procedures for patient assessment/ reassessments
Other duties assigned my management and/or deemed past practice.
Requirements
B.A/B.S in Dietetics from an A.N.D. accredited institution
1+ yrs clinical exp in health care setting. Current registration required
Licensed Dietitian/Nutritionist, Current registration required
See more and apply here <https://www.healthcaresource.com/lutheranmedicalcenter/index.cfm?fuseaction=search.jobDetails&template=dsp_job_details.cfm&cJobId=110067&source=Indeed.com>
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PER DIEM Clinical Dietitian in Long Island, NY
We are currently seeking a Clinical Dietitian to join our Nutrition Team in an acute care hospital environment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. Your clinical knowledge and experience are valued. This position will be on an as needed basis.
If you are a Registered Dietitian who is seeking a quality healthcare experience, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required
Licensed in NY
Entry level experience
Must be willing to participate in patient satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-550355&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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Supervisor of Food and Nutrition, NewYork-Presbyterian Hospital, Lower Manhattan
Take on this role as a Supervisor of Food and Nutrition and be responsible for planning, directing and overseeing operations. Assist with the development of menus and establish and maintain standards for food purchasing, storage, preparation and more. Analyze the department's operations and re-evaluate quality of services. Develop and implement job routines and procedures to increase efficiency and uphold the highest level of customer service. Identify and address opportunities to reduce costs, increase productivity and improve service, and help us build on success as a world-class hospital.
Preferred Criteria:Bachelor's Degree, Hospitality and Supervisory related experience
Required Criteria: 1 – 3 years experience in food service
See more and apply here<http://careers.nyp.org/new-york-jobs/supervisor-food-and-nutrition/728454?nt=1&bid=&utm_source=Indeed.com&utm_medium=Organic&utm_content=NY-83318&utm_campaign=none&IT=5810678>
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NUTRITION COORDINATOR, Company: Holy Cross Head Start
Area: Buffalo
BS Degree in Food Service Management. Two (2) years work experience in institutional food service and previous supervisory experienced required.
Responsible for organization and implementation of the nutrition service area at all program sites, including supervision and training of food service staff. Must have own transportation. $36,545.34 (12 month position) plus generous Benefit Package
Apply at http://www.holycrossheadstart.org <http://www.holycrossheadstart.org>
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Assistant Professor of Nutrition (in Pediatrics and the Institute of Human Nutrition) at Columbia University Medical Center
[85%] Teaching and Advising Responsibilities
? Course Director in Growth and Development (Fall, Traditional MS program)
? Assistant Course Director in Introduction to Epidemiology for Nutritionists (Fall, Traditional MS program)
? Course Director in Introduction to Epidemiology for Nutritionists (Fall, Health Professionals MS program)
? Co-Course Director in Special Studies (Fall & Spring, Traditional MS program)
? Faculty Advisor to 10 - 12 traditional MS students
[5%] Writing and Editing Team Coordinator
? Oversee all aspects of the MS Writing Team
? Follow-up on students who require additional writing support
[10%] Scholarly activity at IHN and Home Department
? Integration of new learning technologies at the IHN (Courseworks Canvas migration)
? Introduction of new teaching approaches for faculty (systems learning paradigms)
? Develop grants for funding related to inter-professional education
See more and apply here <https://academicjobs.columbia.edu/applicants/jsp/shared/frameset/Frameset.jsp?time=1467042721861>
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Clinical Dietitian, RDE/RD, Hebrew Home, Riverdale NY
Hebrew Home at Riverdale by RiverSpring Health, a nationally acclaimed, not-for-profit, 700+ bed, nonsectarian geriatric center seeks Clinical Dietitian RDE/RD for a full time position.
Candidate will be RDE or RD with CDN credentialing, have excellent interpersonal skills. Individual must be enthusiastic and dedicated to nutrition service for the elderly and be flexible to work weekends. Knowledge of Sigma Care and GeriMenu is a plus.
Hebrew Home at Riverdale by RiverSpring Health offers a competitive salary, comprehensive benefits, and a congenial work environment that is conducive for professional growth.
Please fax/send/email your resume in Word Format, referencing job title in the subject line. Please indicate salary requirements.
Asst. Vice President of Human Resources
Hebrew Home at Riverdale by RiverSpring Health
5901 Palisade Avenue
Riverdale, NY 10471
Fax (718) 548-5314<tel:%28718%29%20548-5314>
Email: [log in to unmask]<mailto:[log in to unmask]>
website at: www.hebrewhome.org<http://www.hebrewhome.org>
We are an equal opportunity employer.
See more and apply here <http://www.nutritionjobs.com/job/clinical-dietitian-rde-rd-new-york-riverdale-hebrew-home-at-riverdale-by-riverspring-health_15125>
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Registered Dietitian, Catholic Home Care
Per Visit / 8:30 - 4:30
FIELD RD FOR LOCATIONS IN QUEENS & NASSAU The Dietitian evaluates the dietary care plan of patients identified at high nutritional risk, educates patients and staff about how to optimize nutritional health and participates in interdisciplinary conferences as appropriate. Education Requirement: Masters Degree in Dietetics preferred. Computer / Special Skills Required: Computer Knowledge Experience Requirement: Five years experience in clinical nutrition. License/Certification requirement: Registered professional Dietitian in New York State. Registered by American Dietetic Association.
See more and apply here <https://jobs.chsli.org/job/-/-/247/234848?source=Indeed.com>
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School Food Service Manager, NYC
SchoolFood Service Managers are responsible for managing the overall food service operation in schools. They lead a team of kitchen employees and act as liaisons between SchoolFood, the school administration, staff, students, and the community.
Managers represent our commitment to offering New York City students healthy, delicious, and satisfying menu choices.
RESPONSIBILITIES include but are not limited to the following:
1. Plans and reviews menus according to USDA Nutrition Standards for School Meals; ensures maximum utilization of foods donated by the Federal Government.
2. Makes assignments and trains personnel while supervising, directing, and evaluating their work; prepares payroll for employees.
3. Educates students on the importance of eating healthy meals; interprets school lunch objectives to principals, teachers, students, and parents.
4. Ensures that cost per meal is maintained at acceptable levels.
5. Prepares required records and reports.
6. Responsible for increasing participation in the School Meals Breakfast and Lunch programs.
7. Performs related work.
QUALIFICATION REQUIREMENTS
Minimum
1. A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field; or
2. An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and nutrition, home economics, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service entrepreneurship, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a restaurant or quantity food service operation, or as a nutritionist or dietitian.
Preferred
? Demonstrated successful management
? Ability to prepare and communicate clear and concise reports and arguments
? Demonstrated capability in implementation of policies and procedures
See more and apply here <http://www.careerbuilder.com/job/j8q1m976qd6b34ybbkx?utm_source=indeed.com&utm_campaign=organic&SiteID=cb001&Job_DID=J8Q1M976QD6B34YBBKX&showNewJDP=yes&utm_medium=aggregator>
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Nutritionist, Public Health Solutions, Jamaica
Public Health Solutions is a nonprofit organization that develops, implements and advocates dynamic solutions to prevent disease and improve community health. We conduct comprehensive research providing insight on public health issues, create and manage community health programs, and provide services to organizations to address public health challenges.Programs of Public Health Solutions address critical public health needs such as maternal and child health, nutrition, access to health insurance, HIV prevention and care, and smoking cessation. For government agencies, nonprofit organizations and others, Public Health Solutions provides services to enable them to enhance their effectiveness and strengthen their capacity to have an impact and efficiently manage funds.Our roots are in scientific research. We were founded in 1957 under the name Medical and Health Research Association of New York City to enable the New York City Department of Health and Mental Hygiene and other organizations to conduct health research to inform their work. Over the years, we saw an opportunity and a need to build upon this foundation of rigorous scientific research to link research and practice in dynamic ways to improve the health of communities. Today, as Public Health Solutions, we use research wherever we can to help illuminate critical public health issues and to design, implement and assess effective methods for preventing disease and improving health in New York City and beyond.
Job DescriptionNeighborhood WIC, a program of Public Health Solutions, provides special supplemental foods, nutrition education and counseling to low-income pregnant women, infants and children up to age five who are at nutritional risk. We are seeking bilingual (English/Spanish) Nutritionist to assess the eligibility of WIC applicants, implement the nutrition education component of our program and supervise support staff (WIC clerks, Program Assistant).
Specifically, the Nutritionist will:
• Verify and document eligibility of WIC participants including participation in hematological & anthropometric activities
• Provide individual and facilitated group discussion
• Assist in developing and evaluating literature, posters, videos and DVDs
• Participate in NYSDOH WIC Quarterly Assurance Evaluation to ensure compliance with WIC's regulations and enhance efficiency in core services offered
• Provide accurate documentation for measuring changes in participants nutritional status
• Maintain internal (Public Health Solutions programs that are pertinent to WIC participants) and external relationships (Community based organizations and providers)
Qualifications:
• A Bachelor's degree from accredited college with a major in foods and nutrition, including at least 18 semester credits in nutrition
• Proficient computer skills, WICSIS documentation - determine risk factors
• Bilingual (English/Spanish)
• Must have exemplary customer service skills
BENEFIT PROGRAMS:
? Medical, dental, prescription, and vision
? Generous vacation, sick days, and paid holidays
? Retirement Plan(s)
See more and apply here <https://sjobs.brassring.com/TGWEbHost/jobdetails.aspx?jobId=349608&partnerid=26028&siteid=5334&codes=indeed>
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Registered Dietitian, Queens Boulevard Extended Care Facility
Woodside, New York
Job Description and Requirements
5-star rated progressive nursing and rehab facility located in Queens NY has an opening for a full-time clinical dietitian. Join our dynamic multidisciplinary health team in providing the highest quality care in a pleasant and caring environment. We offer competitive compensation and benefits package. EOE.
Qualifications required for the position include: MS or BS degree in Nutrition and Dietetics plus completion of a dietetic internship program; knowledge of current best practices in medical nutrition therapy; excellent communication, organizational, computer and customer service skills. Experience in long-term care and MDS 3.0 preferred.
Contact
Mrs. Sylvia Galang-Cordero, RDN
QUEENS BOULEVARD EXTENDED CARE FACILITY, INC
6111 Queens Blvd., Woodside NY
11377
(718) 803-0697<tel:%28718%29%20803-0697> [fax]
[log in to unmask]<mailto:[log in to unmask]>
Link here
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Dietitian, Fresenius, Hicksville: Job ID 160001MS
Description
Provide your personal attention and kindness, professional insight, and a generosity of spirit. Offer expertise and encouragement. Enhance each patient’s future—as well as your own.
Connect with your goals and change liveswith Fresenius Medical Care North America.
Here, we make connections that empower patients, their families, and our team members. As the global leader in dialysis healthcare, we form bonds that enable the best possible outcomes and professional satisfaction. While our extensive organization continues to grow, so do opportunities for our professionals to learn, grow, and advance.
Embrace this opportunity to help patients live better lives and accomplish important professional objectives. As part of an interdisciplinary team within our Medical Services division, the professional we select will provide patients with counseling and nutritional assessments, and calculate prescription diets. This individual will assess patient knowledge of diet and kidney disease, and offer patient-specific, detailed information about nutritional status, adequacy measures and results, fluid status, and nutrition-related lab parameters.
PURPOSE AND SCOPE:
Supports FMCNA’s mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient’s physician.
DUTIES / ACTIVITIES:
CUSTOMER SERVICE:
Responsible for driving the FMS culture through values and customer service standards.
Accountable for outstanding customer service to all external and internal customers.
Develops and maintains effective relationships through effective and timely communication.
Takes initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner.
PRINCIPAL RESPONSIBILITIES AND DUTIES:
Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established Federal and, where applicable, state licensure guidelines.
Calculates diet prescription according to standard of practice.
Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient’s ability to achieve the goals.
Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.
Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
Adheres to FMCNA algorithm and medical record policies.
Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long term care facilities).
Participates in pertinent staff meetings (i.e. general staff, quality improvement), Care plan meetings, and others as applicable.
Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
Maintains and improves knowledge and skills for a competent and innovative practice.
Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
Other nutrition management duties as assigned.
See more and apply here<https://jobs.fmcna.com/job/-/-/488/1334708?FromSearch=True&js=115&fromsearch=True>
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Nutrition Site Manager, Brooklyn Hospital Center
OB DESCRIPTION
* Plans, directs, implements and evaluates the Nutrition Education component of the WIC Program.
* Trains, supervises and evaluates WIC supervisory/coordinator staff at site.
* Responsible for monthly inventory of checks and monthly reconciliation of checks at the sites, including check distribution and disposition.
* Performs job evaluations, time card and oversee entire program functions at the site.
* Conducts quality assurance review on all WIC staff involved in the check issuance process as well as anthropometry and hematology process. Maintains documentation on file at site.
* Conducts monthly participant surveys and monitor VOC's out of site.
* Completes quarterly self-assessments in compliance with WIC Program policies and procedures at sites and send report to the WIC Director.
* Maintain the following documents at the sites in a current and updated format: (1) State WIC Program manual which is accessible to all WIC Staff. 2) An approved Nutrition services management plan which is accessible to WIC Local agency, State and USDA staff. 3) A staff training log for all staff indicating; Agenda, dates and attendees. 4) A local agency WIC policy and procedure manual. 5) WIC local agency memos and WICSIS Communiqué log. 6) NYSDOH memos and reports as distributed.
* Prepares confidential records and cooperate fully with State Investigative Services staff, as well as other authorized persons, agencies and entities identified in NYS WIC contracts.
* Assists the Director to build department cohesion and helps staff develop confidence and a positive customer service attitude.
* Assists Program Director in writing and implementing policies and procedures for service delivery, especially those that involve the Nutrition Education component.
* Manages the day-to-day operations of the WIC Program and establishes mechanisms designed to ensure the program's integrity and maintain/exceed assigned caseload.
* Subject to budgetary considerations, assesses the need, orders and maintains supply of office supplies, forms and nutrition educational materials to support the Nutrition Education component of the WIC Program. Evaluates and recommends the purchase of educational materials that are based on sound scientific principles and meet the literacy skills and cultural diversity of the WIC population served.
* Assesses and certifies WIC participants.
* Develops educational/care plan for low and high risk participants.
* Educates and documents contact for these participants individually and in group settings.
* Assigns age appropriate food package using the check matrix.
* Develops and implements participant centered nutrition education using appropriate handouts.
* Assists the WIC Director in developing some of nutrition section of the Nutrition Services Plan/LACASA. Implements procedures, monitors and evaluates results.
* Maintains adequate program, employee and client records.
* Maintains statistical information for evaluation and planning of nutritional services.
* Assists the Program Director in preparing progress reports, grants, proposals and annual evaluations and plans as required.
* Immediately report any problems or unusual occurrences to Program Director.
* Keeps abreast of new developments in nutrition.
* Ensures that the WIC Program adheres to all mandates and regulations of the Program, including the contracted caseload, annual implementation of the Farmer's Market Program. Ensures staff is trained in policies and procedures of the Program.
REQUIREMENTS
* Master's Degree in Nutritional Science, Community Nutrition, clinical or Human Nutrition, Dietetics or Foods and Nutrition or Public Health Nutrition, from a regionally accredited college or university or one recognized by the New York State Education Department.
* Four (4) years experience as a Nutritionist in a clinical or community setting, of which at least two (2) must be in a WIC Clinic. Supervisory experience highly desirable
* Excellent communications, public relations planning, analysis, organizing, writing, group presentations, individual counseling and working with diverse group of people.
* Bilingual -- Spanish, French or Creole -- fluency high desirable
* Data entry and computer literate
* WICSIS and WIC competencies
See more and apply here <https://recruiting.adp.com/srccar/public/RTI.home?d=External&c=1126207&rb=INDEED&r=5000091165306>
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WIC Nutritionist Commission on Economic Opportunity, Troy, NY
$18 an hour
CEO is seeking a Nutritionist for our Women, Infants and Children (WIC) Program in Troy, NY.
Responsibilities: Provide overall nutrition assessment and counseling/education to participants of the Women, Infants and Children (WIC) Program.
Qualifications: Bachelor's Degree in Nutrition, Food Science or Dietetics required. Valid NYS driver’s license required.
Pre-Employment Requirement: Please note that applicants for this position will be required to complete and pass a pre-employment drug screen.
Excellent benefits including medical, dental, vision, paid time off (including 12 holidays), and more!
Please apply <http://www.indeed.com/cmp/Commission-on-Economic-Opportunity/jobs/Wic-Nutritionist-10bd785eb3b4b3d8?q=dietitian> on-line through our email address OR apply in person at CEO, Human Resources, 2331 Fifth Avenue, Troy, NY, 12180.
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Registered Dietician, Niagara Rehabilitation and Nursing Center - Niagara Falls, NY
We are looking for a hard working, New York State Registered Dietician to join our LTC team. The job includes competitive salary along with full benefits. If you are interested please do not hesitate to apply!
See more and apply here<http://www.indeed.com/cmp/Niagara-Rehabilitation-and-Nursing-Cente/jobs/Registered-Dietician-0fbb956e0bb4dc0f?sjdu=QwrRXKrqZ3CNX5W-O9jEvScFjl-_DomyYevDSsAMHVKyFKuXE13Mm3UXbUiuqqqFQNbdoZupaFs6EBQ_-0O-Lg>
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Best of luck on the job hunt!
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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