Boosting Profits, Boosting Health in Food and Beverage Operations -- Wednesday, Nov. 20, 2013, 12:00 to 1:30 PM CT

Participants will be introduced to some of the key principles to making food and beverage operations financially successful, as well as healthier, with a focus on captive market settings such as recreation center concessions and parks.  The webinar will provide highlights on the following:
·         Strategies for managing the food and labor numbers
·         What it takes to make concessions a healthy, stand-alone business
·         What items to sell and what items to avoid for maximum effect
·         Looking at the current food trends to adjust  concession offerings
·         How to navigate and direct  vendors/suppliers
·         Special issues around vending machine outlets
Presenters:
Kenny Handler, Profitable Food Facilities
Julie Ralston Aoki, Public Health Law Center (moderator)

Intended audience: This webinar is designed for CTG grantees, booster clubs, concession stand operators, park and recreation center managers, and anyone else who is interested in learning more about how food and beverage concessions and vending operations can be made more profitable, and healthier too.

Register:  This webinar is free, but registration is required. To register, go to:
https://networkforphl.webex.com/networkforphl/onstage/g.php?t=a&d=662587564