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January 2014

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Subject:
CAFFEINE
From:
Arlene Spark <[log in to unmask]>
Date:
Tue, 21 Jan 2014 21:24:52 +0000
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New from NAP | January 21

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[The National Academies Press] <http://click.newsletters.nas.edu/?qs=f5b28b00498534c25ccf634e027092c898a3ced5506e6283233ca7946020d7c46014fb87cde66728>





[New Releases This Week] <http://click.newsletters.nas.edu/?qs=f5b28b00498534c2479fcbb2c422f5bd90dd14c5d60d745fce356aad7f64cc6de8bc00fc5c094b3e>

[Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary] <http://click.newsletters.nas.edu/?qs=f5b28b00498534c2ffbee6b2dd18f47bd1dbac3001840446eabc65f7f5fb360ab68f03ca3ef9db66>



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Food and Nutrition<http://click.newsletters.nas.edu/?qs=f5b28b00498534c25fa8b9e103bfde42010adf5b9c850caa6bbaf63fbc9254410f00722d71a44c15>



Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary<http://click.newsletters.nas.edu/?qs=f5b28b00498534c24e0be3fb45a039a96e4b0292d5f287146a930d4bdc3af2a7d07fe8c62e562789>



Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, ... [read more]<http://click.newsletters.nas.edu/?qs=f5b28b00498534c23c7771f05b88244b63c26c59d20a2b94f5d4f04f05c3530488d90c22de1007f8>





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Behavioral and Social Sciences, Food and Nutrition

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