From Amy Sacks, here’s one more suggestion for getting NYT links to work: NYTimes links also work via Twitter... Search twitter for headline and follow link.
Add to what Holly already told us: Here's a hint you can pass on when people have trouble with NYT links: if you type the title of the article into google, the link from google will work. For some reason, coming from google gets you past the New York Times paywall every time.
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From: [log in to unmask]<mailto:[log in to unmask]>
To: [log in to unmask]<mailto:[log in to unmask]>
Sent: 7/12/2013 9:19:48 P.M. Eastern Daylight Time
Subj: Jobs July 14 2013
The NY RD job list from Kyle Shadix, MS, RD since 2001. To subscribe, send an email to: [log in to unmask]<mailto:NY_RD_News-subscribe%40yahoogroups.com>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
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The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
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Montefiore Medical Center
Acute Care Dietitian Position
Full Time
This is an excellent position to strengthen assessment skills
on all patients from medicine, telemetry, surgery,
oncology, and critical care
Great respect from physicians.
Peer camaraderie, strong teamwork & mentoring.
Excellent entry level position as well as for an experienced RD.
Past applicants encouraged to re-apply.
Qualifications: R.D. or R.D. Eligible.
Adult Acute Care
Wakefield Division
Approx. 250 beds
600 E 233rd St. Bronx
1 in 4 Weekends
Please email resumes to:
Miriam Pappo, MS, RD, CDN
Montefiore Medical Center
Department of Clinical Nutrition
111 E. 210 Street
Bronx, NY 10467
718-920-4253
[log in to unmask]<mailto:mpappo%40montefiore.org>
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Bariatric Dietitian
Lawrence Hospital Center
Bronxville, NY
Sodexo is seeking a Bariatric Dietitian for the Columbia University Center for Metabolic and Weight Loss Surgery at Lawrence Hospital. This center is recognized by the American College of Surgeons as a Bariatric Center of Excellence.
Bilingual in Spanish (preferred)
For more information go to Sodexousa.com and click on Careers. Search requisition #24683
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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Clinical Dietitian
Westchester Medical Center
Westchester, NY
Sodexo is seeking a Registered Dietitian with ideally 2 or more years of experience to come join their team at Westchester Medical Center. We are a 450-bed tertiary care trauma center with a children's hospital, behavioral health center and outpatient clinics.
This position will cover critical care adult patients. Having the Certified Nutrition Support Clinician credential and the ability to communicate in Spanish are preferred.
For more information go to Sodexousa.com and click on Careers. Search requisition #24995
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:Mindi.Gale%40sodexo.com>
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Dining Services Nutritionist
Campus Auxiliary Services at SUNY New Paltz is seeking a full time Registered Dietitian. The candidate is responsible for providing nutrition education and counseling to students and staff and assist the food service management company with maintaining healthy menu choices.
Job Overview: Provides nutrition education and training support to the College including promotions, staff workshops, and food service in-service training. Assists the food service management in menu development and computerized nutrient analysis of menus and food products. Provides nutrition education support to students, faculty and staff.
Specific Duties and Responsibilities:
• Create, implement and maintain nutritional labeling program in cooperation with the
food service management company.
• Provide nutritional expertise to students and staff concerning health, wellness, and diet.
• Assists the executive chef in the development and maintenance of "healthy menu choices.
• Provide nutrition education to students on various topics in the residence halls, and nutrition information for the department's web page.
• Work with health and counseling services to coordinate wellness and eating disorder prevention programs.
• Produce and maintain materials and information for display on the education bulletin boards located in all of the residence halls, dining halls, and the department's web page.
• Work with the students and Director Campus Card Services/Conference Services on special meal plan exemption requests.
• Work with parents to answer all nutrition related questions.
• Serve as CAS representative on Campus Wellness Committee & Workplace w/Heart Committee.
Minimum Qualifications: Registered dietitian and an active member of the Academy of Nutrition and Dietetics. Experience in nutrition education and experience in consulting with students on nutrition-related issues. Knowledge of nutrition software programs involving recipe and food calculations. Must have excellent interpersonal, oral and written communication skills. PC and word processing experience. Job qualifications require evening work.
Preferred Qualifications: Masters Degree in dietetics, nutrition, or related field;
New York State Certified Dietitian/Nutritionist
For consideration please email your resume to:
Janet Cosh, CAS Executive Secretary
[log in to unmask]<mailto:Coshjm%40zmail.newpaltz.edu>
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Job title: Teaching Assistant (temporary services)
Course: The U.S. Health Care System (Med 417)
Department: Community Health and Social Medicine
School: The Sophie Davis School of Biomedical Education
University: City College, City University of New York
Start date: August 27, 2013
End date: November 14, 2013
Number of hours: 12 hours per week (1-5 pm Tues/Thurs + four other hours)
Hourly rate: $38.91 per hour
Minimum Degree: Masters degree in public health, economics, public policy,
anthropology, economics, political science, social welfare, sociology
Preferred Qualifications: Teaching assistant experience
Some experience with Team-Based Learning
Excellent English-language writing ability
Job duties: During Classroom Meetings (1-5 pm Tuesdays and Thursdays)
• Upload pre-recorded materials for broadcast in the classroom. Assure functioning of classroom audiovisual equipment.
With professor, adjudicate real-time appeals of Group Readiness Assurance Test items.
Assist professor with the development of on-the-spot mini lectures that focus on the concepts with which a majority of students struggle.
With professor, circulate among the teams as students work on application exercises to assist those who are struggling with concepts or tasks, and facilitate teamwork.
Take attendance and record responses to the Group Readiness Assurance Test.
Proctor examinations with professor.
Student contact outside of classroom hours
Work with professor to give students individualized feedback during office hours.
Tutor students who are struggling to learn course concepts.
Course maintenance outside of classroom hours
Work with professor to grade weekly quizzes and final examination.
Work with professor to grade writing assignments.
Maintain the course's Blackboard site, including recording grades.
Collect student feedback regarding errors or problems with assignments and work with the professor to rectify.
For further discussion please contact: Theresa Montini, MSW, Ph.D
Assistant Medical Professor
Department of Community Health and Social Medicine
The Sophie Davis School of Biomedical Education
City College of New York
(212) 650-5266
[log in to unmask]<mailto:TMontini%40med.cuny.edu>
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DIETICIAN
About the Job
Clinical Dietitian/ Nutritionist - Provide medical nutrition therapy to all age groups, in particular to OB & pediatric. Conduct food demonstrations. BA in Nutrition/ Dietetics, CDN/RD required. Bilingual (English/Spanish) required. Fax resume to 718-991-1268 or email [log in to unmask]<mailto:jobs%40urbanhealthplan.org> EOE
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Dietitian
Dietitian, Registered
Accepting applications for a Permanent Part Time Dietitian. This is an opportunity for participation in a setting, which includes primarily handling our MNT out patient clinic, community education, and some acute care. Registration with ADA CDR and NYS CD/N required. Successful candidate must possess strong clinical skills and good communication and presentation skills. Familiarity with Bariatric Nutrition is desired but not required. Competitive Salary and benefits.
Interested applicants should send resume to:
Niagara Falls Memorial Medical Center
621-10th Street, NF, NY 14302
Fax: 716-278-4734
[log in to unmask]<mailto:Emailhr%40nfmmc.org>.
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About the Job
Registered Dietitian/Full Time
NYS License required. Large facility in charming small town
setting just a short commute from the Capital District.
Long term care experience a plus.
Excellent Benefits. EOE
Barnwell Nursing & Rehabilitation Center
P.O. Box 810, 3230 Church Street
Valatie, New York 12184
Email:
[log in to unmask]<mailto:administration%40barnwellnrc.com>
Fx: 518-758-1909
Ph: 518-758-6222 - ext. 3047
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Nutritionist
About the Job
NYC based healthcare organization seeks a full-time licensed Nutritionist to work in ambulatory care facility. This healthcare professional will provide nutritional counseling and education to all health center patients. The ideal candidate should have experience working with adolescent, adult and geriatric age groups.
Responsibilities include but are not limited to:
• Planning and implementing health promotion activities, including workshops and health fairs
• Performing comprehensive nutrition assessments of patients, develops dietary care plans based on assessments, and provide clinical guidance
• Coordinating and delivering established nutrition education training programs to patients in response to nutritional needs
Qualifications:
• Excellent communication and presentation skills
• Bachelor's degree in Nutrition from an accredited institution
• Ability to work independently and as part of a team
• Minimum of one year experience as a registered
• Bilingual Spanish a plus
Qualified candidates should submit resume with salary requirements [log in to unmask]<mailto:tonyhealthcareers%40yahoo.com>
We are an Equal Opportunity Employer.
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Director of Food and Nutrition Services
About the Job
Director of Food & Nutrition Services
New York Congregational Nursing Center, a 200 bed SNF in Brooklyn, New York is seeking an experienced Director of Food & Nutrition Services. The candidate is responsible for the overall functioning of the Department, including formulating and executing the policies and procedures governing the nutritional status of residents and quality food service operation. Other responsibilities include directing and delegating duties and responsibilities to the dietitians and all food service staff in accordance with current regulations set forth by Federal and State agencies. Responsible for overseeing equipment purchases as well as initiating and assisting in planning kitchen improvements. Also collaborates with the interdisciplinary team, Administration and other department directors.
Education
• The applicant must have a Baccalaureate Degree in Food, Nutrition and Dietetics.
• An active membership in the American Dietetic Association.
• A Registered Dietitian.
Experience
Candidate must have the following:
• 3-5 years of work experience in clinical nutrition and administration in a long term care institution.
• Ability to control costs and purchase quality food.
• Supervision of union and non-union personnel.
• Strong verbal, written and good interpersonal skills.
http://jobview.nytimes.monster.com/Director-of-Food-Nutrition-Services-Job-Brooklyn-NY-US-123449242.aspx
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CERTIFIED DIETITIAN-NUTRITIONIST
APPLY
For the School Based Health Centers (PT – 26 hours per week) Community and Clinical Nutrition - Registered Dietitian with knowledge of electronic medical record programs. English/Spanish speaking required. Must be able to multi-task, enjoy working with school aged children and parents in clinical and academic environments. Strong interpersonal skills needed to work collaboratively with LIPs, schools and community organizations to develop and implement nutrition programs.
Responsibilities
• Clinical Nutrition
- Nutrition Assessments and Treatment Plans for school aged children and adolescents.
- Individual nutrition counseling – weight management, diabetes education, food intolerance/allergies
• Community Nutrition
- Prepare appropriate nutrition lesson plans and corresponding handouts, etc., to be implemented in classrooms – K-12
- Prepare and implement lessons for community and parent workshops
- Cooking Demonstrations
- Assist in planning community nutrition programs
ABOUT COMPANY
OPEN DOOR'S HISTORY
Open Door has been providing superior, affordable primary medical services to residents of Westchester County for over 37 yrs. Our modern state-of-the-art facilities serve the areas in and around Ossining, Sleepy Hollow, Mount Kisco and Port Chester. Open Door is a family practice. We treat the entire family from birth through the senior years.
Mission:
Open Door Family Medical Centers provides quality primary health care and human services at affordable prices to the community, particularly low-income, under-served residents and those lacking access to health care.
Vision:
By 2015 Open Door will be a Medical Home to at least 54,000 patients in Westchester and Putnam counties. The majority of the these patients will have a relationship with an Open Door care team of dedicated health care professionals and will be actively engaged in leading healthy lifestyles. We will build strong, healthy communities through our efforts.
Values:
Access - We believe that health care is a right, not a privilege.
Affordability -We believe that care must be affordable and delivered cost effectively.
Respect - We believe in diversity and respect cultural and linguistic differences.
Wellness - We promote wellness to support healthy people and families in our community.
Empowerment - We believe that people who are empowered to lead healthy lives contribute significantly to the community's success.
Patient-Centered - We believe that everyone deserves to have a Patient-Centered Medical Home
http://jobview.nytimes.monster.com/CERTIFIED-DIETITIAN-NUTRITIONIST-Job-Port-Chester-NY-US-122631669.aspx
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Dialysis DIetitian Part-Time
Employer: Noyes Health
Location: Geneseo, NY
Licensure: Registered Dietitian
Experience and Qualifications: Credentialed by the American Dietetic Association required Experience in clinical and administrative aspects of dietetics required. Experience with Dialysis patients is desirable
Responsibilities: Assess the nutritional and dietetic needs of dialysis patients. Counsel patients and their families on prescribed diets and monitor adherence and responses.
Contact Person: Teresa Parker
Fax number: 585-335-4250
Phone number: 585-335-4237
Email: [log in to unmask]<mailto:tparker%40noyes-hospital.org>
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Registered Dietitian Full-Time
Employer: Healthcare Services Group
Location: Brooklyn, NY
Licensure: Registered Dietitian with the CDR
Experience and Qualifications: HCSG is looking for an energetic RD to join our rapidly growing company. Full Time position in Brooklyn, NY.
Requirements:
Bachelor's degree in nutrition or nutrition-related field required.
Registered Dietitian with the CDR required.
2+ years experience in Long Term Care field required.
Experience with MDS required.
Strong comfort with electronic medical record system required.
Possess sufficient knowledge of food production and distribution to evaluate meal quality, dining programs and therapeutic and texture modified diet preparation.
Possess knowledge of applicable local, state and federal and regulatory statues and guidelines pertaining to healthcare in the skilled nursing setting.
Responsibilities: Monitor nutritional status of residents in large Long Term Care & Rehabilitation Center.
Document resident's nutritional assessments and status in medical record. Complete MDS process.
Implement, monitor, and evaluate the nutritional care plan of each resident based on the assessment of residents' nutritional needs. Work as an interdisciplinary team member to provide maximum quality of life for resident's residing in our Long Term Care facility.
Provide nutrition education and counseling to resident's and family members.
Assist facility in identifying clinical nutrition problems and work towards solutions.
Participate in efforts to improve and maintain acceptable clinical indicators.
HCSG is the nation's largest provider of support services to the LTC industry. We provide our professional management services to over 3,000 Nursing Facilities in 47 states nationwide and in Canada. On the NASDAQ stock exchange, we have been recognized as one of Forbes Top 200 Small Companies in America and as one of Forbes Most Trusted Companies in America.
Contact Person: Shana Griffin
Special Instructions: Please send Resume and Cover Letter to Shana Griffin at [log in to unmask]<mailto:shana.griffin%40hcsgcorp.com>
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Registered Dietician
Job posted by: Women's Housing and Economic Development Corporation
Posted on: July 8, 2013
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Job description
Location: 1309 Louis Niñé Boulevard, Bronx, NY 10459
Reports to: Director, Home-based Childcare
The Women's Housing and Economic Development Corporation (WHEDco), a Bronx-based nonprofit housing and community development organization, seeks a Registered Dieticianto join itsHome-based Childcare Department. WHEDco has worked for over twenty years to build a more beautiful, equitable, and economically vibrant Bronx. We reach 35,000 people annually through energy-efficient, healthy and affordable homes; early childhood education and youth development; home-based childcare microenterprise and food business incubation; family support services; and arts programming. See www.whedco.org<http://www.whedco.org> for more information.
WHEDco is an Equal Employment Opportunity Employer. All employment decisions are made without regard to race, sex, sexual orientation, national origin, color, religion, age, disability, veteran status, genetic information or any other status protected by federal, state or local law.
Making sure children maintain a healthy body weight is a priority for WHEDco, given the staggering rate of obesity in the nation, and the South Bronx. Through an Eat Well Play Hard – Day Care Homes grant from the New York State Department of Health, WHEDco is hiring a full-time Registered Dietician, who will train home-based childcare providers to improve their nutrition and physical activity practices and to communicate positive messages about eating healthy food and being physically active, to children and their families. This intervention is aimed at increasing the likelihood that children aged 3-12 , who are in home-based day care settings, will adopt a lifelong commitment to healthy lifestyle habits. WHEDco is currently seeking an experienced, bi-lingual (English & Spanish) full-time Registered Dietician to join our team for the full grant year, with a possibility of renewal. This initiative is part of WHEDco's comprehensive health, wellness and nutrition program.
Responsibilities:
• Plans and delivers group workshops and in-home trainings to childcare providers on the Eat Well Play Hard curriculum, to assist in the promotion of healthy eating and physical activity
• Coordinates and works closely with home-based childcare staff on developing and implementing nutrition and physical activities lessons for participants
• Provides standardized contact reports on Eat Well Play Hardparticipants, and sends them to CACFP on a monthly basis
• Recruits childcare providers into the Eat Well Play Hard program
• Provides ongoing education/training materials and resources to participants
• Develops new goals with childcare providers for continued growth and development
• Delivers group nutrition workshops to licensed and unlicensed childcare providers
• Creates new nutrition materials and workshops trainings based on population needs
• Works within the company to create opportunities for further nutrition development
Qualifications:
• Bachelor's degree required; graduate degree in Nutrition, Public Health, or a related field is desirable
• Additional coursework related to physical activity and/or early childhood education desirable
• Minimum 3 to 5 years of experience is also desirable; must have experience providing nutrition education to children and adults
• Must be currently certified with the Commission on Dietetic Registration
• Experience working in a childcare setting desirable
• Bi‐lingual (English & Spanish)
How to apply
Send a cover letter and resume to one of the following:
Email: [log in to unmask]<mailto:CACFP%40whedco.org>
Mail: WHEDco, Intervale Green Childcare Improvement Project
1309 Louis Niñé Boulevard, Bronx, NY10459
Attn: Director, Home-based Childcare
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CHIEF CLINICAL DIETITIAN
Ocean Promenade Rockaway Park, NY 7/11/2013
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JOB DESCRIPTION
Ocean Promenade Rehabilitation & Nursing Center is seeking a Full Time CHIEF CLINICAL DIETITIAN to join their team of dedicated care professionals.
Duties & Responsibilities:
• Directs the Nutritional Care of patients given by the Clinical Team.
• Identifies problems areas and establishes/develops the Process Improvement monitors for the Food and Nutrition Department.
• Conducts the audits/studies on a on going basis and files written reports with the Director of Quality/Performance Improvement and/or Appropriate Committees.
• Maintains effective communication between Manager of Food and Nutrition Department and serves as liaison between the Department and Nursing Units and Medical Staff.
• Responsible for the Evaluations of the Clinical Dietitians, Diet Tech, and non duel Nutritional Assistants.
• Provide guidance to Food and Nutrition Services Director.
JOB REQUIREMENTS
• Registered Dietitian.
• At least 3 years in a Hospital Food Service with sound background and knowledge in clinical nutrition.
• Master's degree with minimum of two years clinical experience or Bachelor's degree with minimum five years clinical experience.
• Ability to read, write, and speak simple instructions, short correspondence and memos in English language.
• Ability to effectively present information to co-workers, patients, and customers.
• Know basic function of a computer and able to operate one.
• Mathematical calculations, write in a clear legible manor, must be able to operate the telephone using courteous technique.
• Be able to work within a specified time frame.
JOB SNAPSHOT
Employment TypeFull-Time
Job TypeHealth Care, Restaurant - Food Service, Management
Education4 Year Degree
ExperienceAt least 3 year(s)
Manages OthersNot Specified
IndustryHealthcare - Health Services
Required TravelNot Specified
Apply Now
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHP47278BRC81SQKR4P&showNewJDP=yes&IPath=ILKGV0A
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Dietitian - Part Time - 12 hrs/wk - Watertown, NY
Job Description
Description
Provide your personal attention and kindness, professional insight, and a generosity of spirit. Offer expertise and encouragement. Enhance each patient's future—as well as your own.
Connect with your goals and change lives
with Fresenius Medical Care North America.
Here, we make connections that empower patients, their families, and our team members. As the global leader in dialysis healthcare, we form bonds that enable the best possible outcomes and professional satisfaction. While our extensive organization continues to grow, so do opportunities for our professionals to learn, grow, and advance.
Why Join the Fresenius Team?
Passion. Dedication. Knowledge. Motivation. Experience. These are the impressive qualities you'll find in the Fresenius Leadership Team. Our strength in the North American market and extensive global network provide our employees with the best of both worlds—the friendliness of a local organization and the stability of a worldwide organization—for diverse experiences and challenging career opportunities. When you join the Fresenius Medical Care team, you'll be welcomed into a company that is built on the philosophy that our employees are our most important asset. Our career advantages include the following:
• Fresenius Medical Care is the nation's largest provider of renal care, meeting the needs of more than 135,000 patients at 1,800 clinics throughout the country.
• Our well-established, trusted organization fosters a spirit of camaraderie, emphasizing friendly collaboration, professional support, and career development.
• Superior training, UltraCare® quality control, and certification procedures ensure your potential to succeed and advance as a professional.
• Competitive compensation and exceptional benefits.
• Outstanding tuition reimbursement program.
• Recognized among Fortune's "World's Most Admired Companies" in 2011.
• National Safety Award from CNA insurance companies for 11 consecutive years.
• Opportunities to give back by participating in philanthropy and community outreach programs.
Registered Dietitian-Renal Care
Embrace this opportunity to help patients live better lives and accomplish important professional objectives. As part of an interdisciplinary team within our Medical Services division, the professional we select will provide patients with counseling and nutritional assessments, and calculate prescription diets. This individual will assess patient knowledge of diet and kidney disease, and offer patient-specific, detailed information about nutritional status, adequacy measures and results, fluid status, and nutrition-related lab parameters.
PURPOSE AND SCOPE:
Supports FMCNA's mission, vision, core values and customer service philosophy. Adheres to the FMCNA Compliance Program, including following all regulatory and FMS policy requirements.
Provides nutritional services for the facility's in-center and home patients as applicable in order to maximize the patient's nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient's physician.
DUTIES / ACTIVITIES:
CUSTOMER SERVICE:
• Responsible for driving the FMS culture through values and customer service standards.
• Accountable for outstanding customer service to all external and internal customers.
• Develops and maintains effective relationships through effective and timely communication.
• Takes initiative and action to respond, resolve and follow up regarding customer service issues with all customers in a timely manner.
PRINCIPAL RESPONSIBILITIES AND DUTIES:
• Assesses patient's knowledge of diet and kidney disease and provides education appropriate to patient's learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
• Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
• Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
• Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient's needs, in accordance with established Federal and, where applicable, state licensure guidelines.
• Calculates diet prescription according to standard of practice.
• Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
• Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
• Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient's albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
• Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient's ability to achieve the goals.
• Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician's prescription of Kt/V.
• Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
• Adheres to FMCNA algorithm and medical record policies.
• Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
• Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
• When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
• Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e. hospitals, short term and long term care facilities).
• Participates in pertinent staff meetings (i.e. general staff, quality improvement), Care plan meetings, and others as applicable.
• Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
• Maintains and improves knowledge and skills for a competent and innovative practice.
• Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
• Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
• Other nutrition management duties as assigned.
Job Requirements
PHYSICAL DEMANDS AND WORKING CONDITIONS:
The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians. The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
EDUCATION:
• Registered Dietitian as per Commission on Dietetic Registration.
• Board Certified Specialist in Renal Nutrition encouraged.
• Current state licensure if applicable.
EXPERIENCE AND REQUIRED SKILLS:
• Minimum of 1 year professional work experience in clinical nutrition as a Registered Dietitian.
• Previous renal experience preferred.
• Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
• Able to perform responsibilities with minimum supervision.
• Basic computer skills required.
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=J3G3HN6JDJPGX5QTYM0&IPath=ILKGV0B
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DIETICIAN - PER DIEM JOB
Report this job
Bon Secours Health System values and takes pride in the caliber of its staff. To attract and retain the highest-caliber employees, we offer an outstanding total compensation program which includes competitive salaries and benefit plans from which to choose. Recognizing that an effective employee benefits strategy is important to our employees, we have aligned programs with our "good help®" Mission. Benefits in addition to those listed below are provided based on the local health system and its location.
• Medical Insurance
• Prescription Drug Plan
• Dental Insurance
• Vision Insurance
• Life Insurance
• Voluntary Insurance Program
• Health Care and Dependent Care Flexible Spending Accounts
• Retirement Plans (varies by local system)
• Disability Insurance (varies by local system)
• Vacation/Time Off (varies by local system)
***PLEASE NOTE - This position is being advertised in multiple locations for additional exposure. For the actual location of the position please refer to the location section, right under the "Job Description" heading. ***
Please Note – Please feel free to take a moment to look through additional opportunities since we have many additional openings that may more closely match your desired specialty and experience level.
Job Description
DIETICIAN - PER DIEM
Location: GOOD SAMARITAN HOSPITAL, SUFFERN, NY
Department: HH SKILLED NURSING
Requisition Number: 48338
Schedule: Per Diem
Shift: Variable
Hours: varied
Weekends: Yes
Holiday/Vacation Coverage: Yes
Job Details:
BSHSI
POSITION SUMMARY
Responsible to assess, plan, provide direct care and evaluate patient's needs and provide instruction to individuals and families for Nutritional Therapy.
Job Requirements
1. Current registration/license to practice as a Registered Nutritional Therapist in New York State.
2. Baccalaureate Degree in Nutrition Therapy from an approved program.
3. One year experience as a Registered Nutritional Therapist.
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Part-time position open at NY-Presbyterian Weill Cornell
Please send cover letter and resume to Takami Kim, Clinical Nutrition Manager: [log in to unmask]<mailto:tak9006%40nyp.org>
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Nutrition assistant needed for a busy medical weight loss practice in midtown. Responsibilities include taking vitals (weighing patient, taking BP, etc..), building rapport with patients, placing orders for supplies and foods as needed, providing information about our practice and assisting the dietitian and doctor as needed.
The ideal candidate must be:
-articulate and speak clearly
-punctual
-a multi-tasker
-a self-starter
-willing to learn
**Medical assistant background a plus!
Experience in an office setting and working with patients is a must!
This is a part-time job with the possibility of full-time in the near future.
Mondays, Tuesdays and Thursdays are a must: 8am to 6pm.
Please send resumes to [log in to unmask]<mailto:medicalgroup2007%40hotmail.com>.
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Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
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