/arlene spark
Sent from my iPad
Begin forwarded message:
From: <[log in to unmask]<mailto:[log in to unmask]>>
Date: April 18, 2014 at 4:58:57 PM EDT
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: jobs April 20, 2014
The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001
To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
***********************************************************************
The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
Diet Technician Cortlandt Healthcare
Cortlandt Manor, New York
Job Summary: Responsible for reviewing all computer communication and updating menus accordingly. Coordinates meal service in accordance with patient’s diet prescriptions Obtains patient information from hospital information system.
Job Requirements: Dietetic Technician A.A.S. Degree or courses leading to a BS or DTR certification required . Excellent verbal / written communication skills, organizational skills and the ability to plan and meet deadlines. Ability to read, write and communicate in English required. Spanish speaking a plus. New Grads or current students considered.
Contact: Chris Kane Director of Food Service 914-739-9150
***********************************************************************
The Montefiore half of our study team is currently hiring a study coordinator as part of our exciting 2-year study to evaluate a pest control intervention for children with asthma living in homes with cockroaches and mice. Attached are details on this position and the official posting is online here: www.montefiore.org/careers<http://www.montefiore.org/careers> http://www.montefiore.org/careers (click on “current job opportunities” on lefthand side of page and enter job # 7404). Please tell anyone interested to send a resume and cover letter to Dr. Marina Reznik ([log in to unmask]<mailto:[log in to unmask]> mailto:[log in to unmask]), our Montefiore co-PI, who is hiring for this position.
***********************************************************************
Please note: I have no further information on this opportunity.
Hunger Action Network of New York State, in partnership with the New York City Coalition
Against Hunger is seeking full-time VISTA members in Albany and NYC to:
* Convene community leaders and members to identify SNAP program barriers and develop a comprehensive plan to improve access in their communities.
* Recruit, manage, and train community volunteers to conduct screening and application assistance and to develop SNAP program materials and application assistance materials along with related trainings to community-based organizations.
* Identify and apply for non-federal sources of funds that can be combined to improve benefits access assistance and access activities and leverage federal, state and local dollars to support these sites’ anti-hunger efforts.
* Improve access to nutritious food options by enhancing awareness of the availability of utilization of benefits at farmers’ markets; support local, community gardening and agriculture efforts; and provide nutrition education information and opportunities for low-income members.
Time Commitment:
This is a one year, full-time position
beginning June 17, 2014. You are expected to be available for the needs of your
community and project at all times, including days, nights and weekends. Because
AmeriCorps VISTA service requires a full immersion in the project and community,
both full and part-time employment are strictly prohibited - no exceptions – as
well as adhere to some political and religious activities. For more information,
please review the AmeriCorps VISTA Terms, Conditions and Benefits information
available here - http://bit.ly/1dAs2FM http://bit.ly/1dAs2FM.
They are looking for
people to apply by mid-April.
Program Benefits:
* $946 upstate/$1,276 NYC Monthly Living allowance
* Segal Education Award ($5,645) or End-of-Service stipend ($1,500)
* Health benefits*
* Opportunity to forbear student loans while in service
* Relocation assistance (if applicable)
* Childcare assistance (if applicable)
* Optional life insurance
* One year non-competitive status for federal government positions
* A network of over 180,000 AmeriCorps VISTA members and alums
How to Apply:
Please go to: https://my.americorps.gov/mp/listing/viewListing.do?id=12812&fromSearch=trueand https://my.americorps.gov/mp/listing/viewListing.do?id=12812&fromSearch=trueand complete the program
application.
*Health benefits provided by participating in the
AmeriCorps VISTA program currently do not meet the individual mandate of the
Affordable Care Act. If an AmeriCorps VISTA participant does not enroll in a
separate program to meet this mandate, s/he may be assessed a penalty
payment.
*The Anti-Hunger and
Opportunity Corps (AHOC) is an AmeriCorps VISTA project, sponsored by the USDA
Food and Nutrition Service, the Corporation for National and Community Service,
and the Wal-Mart Foundation, and managed by the New York City Coalition Against
Hunger. The VISTA members work in both rural and urban areas across the country
as part of a public-private partnership to improve access to the Supplemental
Nutrition Assistance Program (SNAP, formerly Food Stamps) for Americans in need.
For more information about the VISTA project
please contact HUNGER ACTION NETWORK 518 434-7371 tel:518%20434-7371<tel:518%20434-7371> ext
3#
***********************************************************************
Clinical Dietitian
Nathan Littauer Hospital
Gloversville, NY
Sodexo is seeking a Registered Dietitian for a Clinical Dietitian position at Nathan Littauer Hospital and Nursing Home, located ~ 1 hour northwest of Albany. This community hospital is comprised of 74 acute care beds, 84 skilled nursing beds and an outpatient clinic.
Reporting to the Clinical Nutrition Manager, the Clinical Dietitian will:
• Be a Registered Dietitian and licensed in NY with a minimum of 2 years acute care experience.
• Primarily be responsible for providing nutritional care to the acute care patients and outpatient clients.
• Provide coverage for the long term care residents as needed.
For more information go to Sodexousa.com<http://Sodexousa.com> and click on Careers. Search requisition #31360
Contact info:
Mindi Gale, Dietitian
Senior Clinical Recruiter
Sodexo, Talent Acquisition Group
T: 978 409 1822 tel:978%20409%201822
[log in to unmask]<mailto:[log in to unmask]> mailto:[log in to unmask]
***********************************************************************
Job Title: Intern
Job Type: Part-time/Flexible
Industries: Nutrition, Food, Consulting
Reports to: VP Culinary Nutrition and Sustainability
Summary of Position:
The intern supports SPE Certified’s certification and consulting activities as a member of the Culinary Nutrition Department. For certification projects, the Culinary Nutritionist applies the principles of the SPE Charters and extensive nutritional analysis methods to support certification activities, under the guidance of Culinary Nutritionists and SPE chefs. For consulting engagements, the intern supports diverse activities including menu development, nutrition analysis, allergen analysis, legislative compliance reviews and sustainability evaluations. In addition, the intern supports the nutrition department in other activities including social media content development and other business development and marketing related activities, as needed.
Responsibilities include:
§ Working with the SPE culinary nutrition team to analyze and modify recipes to meet SPE criteria. Specifically, the intern will support:
o Application of SPE charters to food service operations regarding nutrition and sourcing criteria
o Recipe analysis based on SPE requirements, using SPE’s proprietary processes
o Certification related documentation such as recipe and nutritional validation
o Data entry of dishes into SPE Certified website
§ Working with consulting engagement project teams conducting nutrition research, recipe analysis, menu labels, nutrition facts labels, allergen analysis, legislative compliance reviews and sustainability evaluations. Specifically including:
o Project related research and skilled evaluation of data and findings
o Use of MS Excel and MS Access for data analysis
o MS PowerPoint presentation development and delivery to high level clients
§ Remain abreast of nutrition and food related science and industry developments
§ As requested, work with Marketing and Sales department to participate in the promotion of SPE to customers, suppliers, scientific organizations and media agencies
§ Additional culinary nutrition related tasks, as needed
Qualifications:
§ Undergraduate or Graduate student in nutrition or public health related field (Could serve as a practicum site)
§ Shared passion for food, nutrition and sustainability
§ Experience with MS Office, especially Excel, PowerPoint; Experience using MS Access a plus
§ Experience in food service industry preferred
§ Excellent organizational skills and ability to work successfully on projects in parallel
§ Excellent communication skills to facilitate cooperation with all staff levels
About SPE Certified
SPE is a unique restaurant and food service certification and consulting program designed to enhance the nutritional quality of meals, without compromising taste. The inspiration for SPE was born from the Latin phrase Sanitas Per Escam, which means literally “Health through Food,” with a holistic approach that focuses not just on health, but on the sourcing, preparing and enhancing of food. For more information visit our website at: www.SPECertified.com<http://www.SPECertified.com>.
Contact:
If interested, please send cover letter and resume to Andrea Canada, [log in to unmask]<mailto:[log in to unmask]>.
***********************************************************************
Come See What’s Cookin’, Kids!
Healthy Eating & Active Living Unit
NYC Department of Health and Mental Hygiene
Evaluation Coordinator
PROGRAM DESCRIPTION:
Come See What’s Cookin’ Kids! (CSWCK), a program of the Bureau of Chronic Disease Prevention and Tobacco
Control’s Healthy Eating & Active Living Unit, motivates and empowers children and their families to eat more fresh
fruits and vegetables through free bilingual, hands-on education workshops targeted to children at farmers’ markets in
low-income neighborhoods in New York City. During the 2014 farmers’ market season, an evaluation will be conducted
of the CSWCK program to determine program impact on knowledge, attitudes, and behavioral outcomes of program
participants. This evaluation will also identify the factors that make the program successful and how we can better meet
the needs of program participants.
DUTIES:
Under the guidance of the NYC DOHMH evaluation team, the CSWCK Evaluation Coordinator will perform the
following duties:
Develop evaluation tools and protocols
• Conduct a literature review and develop evaluation tools, including an adult/caregiver survey.
• Develop evaluation protocol and assist with hiring and training of data collectors.
Oversee and assist with implementation of survey
• Schedule and supervise data collectors to implement survey at each of the program sites
• Conduct data entry, cleaning, and analysis
• Assist with synthesizing findings into written report
PREFERRED SKILLS:
• Experience developing evaluation tools;
• Experience coordinating and implementing evaluation protocols;
• Experience working in low-income communities;
• Excellent interpersonal and communications skills;
• Knowledge of nutrition and public health;
• Knowledge of SPSS and SAS data analysis.
DATES:
May 2014 through October 2014 (preferred).
Full-time hours required in August; hours are flexible other months.
APPLICATION PROCESS:
Send resume and cover letter to Erica Bryan at [log in to unmask]<mailto:[log in to unmask]>. A stipend will be provided for this position.
***********************************************************************
Nutrition and Health Services Associate Job posted by: Food Bank For New York City http://www.idealist.org/view/org/mm7m7k2fghmD/
Posted on: April 14, 2014
• Share
• Bookmark
• Print
Job description Primary Purpose of Job:
The purpose of this position is to support the maintenance and daily operation of CookShop, a nutrition education program reaching SNAP-eligible children, teens and adults throughout the five boroughs, and additional school-based services, such as pantries. The Nutrition and Health Services Associate will serve as a liaison to CookShop schools and sites, providing technical support to school staff coordinating and implementing the program in their schools/sites, and coordinating and leading trainings. This position will also be responsible for assisting with the development/enhancement of nutrition education programs and training curricula.
Principal Duties and Responsibilities:
• Provide technical assistance to CookShop schools/sites, teachers and school administration to support the implementation of a comprehensive nutrition education program – citywide travel required;
• Assist with site recruitment, training, and supervision;
• Assist with the creation of program and training curricula, including drafting, reviewing and revising materials;
• Ensure program curricula are implemented in accordance with approved standards;
• Process all program documentation including filing and organization of program materials;
• Conduct and assist with planning and implementing of program training and continuing education events;
• Assist with development and support of school-based programs that align with nutrition and health education efforts, such as pantries;
• Schedule, plan and coordinate meetings and activities to assist with evaluation measures;
• Contribute to a quarterly newsletter for school administration, teachers, workshop leaders and volunteers;
• Assist with recipe development and testing;
• Additional duties as required.
Qualifications:
• Bachelor's degree preferred and two years experience in nutrition, culinary education, public health, health education or other related field required;
• Experience working in or with schools, after-school programs or other youth programs a plus;
• Excellent communication skills, customer service and training experience required;
• Ability to work independently as well as collaboratively with other team members and departments;
• Proactive and well-organized with the ability to communicate with diverse constituencies required;
• Proficiency in all MS office applications required;
• Interest in and familiarity with food poverty and nutrition policy a plus;
• Fluency in Spanish and/or other languages a plus.
How to apply Please click on the link to apply to this opportunity. Please attach your cover letter to your resume and include minimum salary requirements:
https://home.eease.com/recruit/?id=7766251 https://home.eease.com/recruit/?id=7766251
No phone calls please. Only potential interviewees will be contacted. Visit our website at foodbanknyc.org<http://foodbanknyc.org> http://foodbanknyc.org/.
Food Bank is an equal opportunity employer.
***********************************************************************
Nutrition and Health Services Associate Job posted by: Food Bank For New York City http://www.idealist.org/view/org/mm7m7k2fghmD/
Posted on: April 14, 2014
• Share
• Bookmark
• Print
Job description Primary Purpose of Job:
The purpose of this position is to support the maintenance and daily operation of CookShop, a nutrition education program reaching SNAP-eligible children, teens and adults throughout the five boroughs, and additional school-based services, such as pantries. The Nutrition and Health Services Associate will serve as a liaison to CookShop schools and sites, providing technical support to school staff coordinating and implementing the program in their schools/sites, and coordinating and leading trainings. This position will also be responsible for assisting with the development/enhancement of nutrition education programs and training curricula.
Principal Duties and Responsibilities:
• Provide technical assistance to CookShop schools/sites, teachers and school administration to support the implementation of a comprehensive nutrition education program – citywide travel required;
• Assist with site recruitment, training, and supervision;
• Assist with the creation of program and training curricula, including drafting, reviewing and revising materials;
• Ensure program curricula are implemented in accordance with approved standards;
• Process all program documentation including filing and organization of program materials;
• Conduct and assist with planning and implementing of program training and continuing education events;
• Assist with development and support of school-based programs that align with nutrition and health education efforts, such as pantries;
• Schedule, plan and coordinate meetings and activities to assist with evaluation measures;
• Contribute to a quarterly newsletter for school administration, teachers, workshop leaders and volunteers;
• Assist with recipe development and testing;
• Additional duties as required.
Qualifications:
• Bachelor's degree preferred and two years experience in nutrition, culinary education, public health, health education or other related field required;
• Experience working in or with schools, after-school programs or other youth programs a plus;
• Excellent communication skills, customer service and training experience required;
• Ability to work independently as well as collaboratively with other team members and departments;
• Proactive and well-organized with the ability to communicate with diverse constituencies required;
• Proficiency in all MS office applications required;
• Interest in and familiarity with food poverty and nutrition policy a plus;
• Fluency in Spanish and/or other languages a plus.
How to apply Please click on the link to apply to this opportunity. Please attach your cover letter to your resume and include minimum salary requirements:
https://home.eease.com/recruit/?id=7766251 https://home.eease.com/recruit/?id=7766251
No phone calls please. Only potential interviewees will be contacted. Visit our website at foodbanknyc.org<http://foodbanknyc.org> http://foodbanknyc.org/.
Food Bank is an equal opportunity employer.
***********************************************************************
Registered Dietitian (RD) Job posted by: Heritage Health and Housing, Inc. http://www.idealist.org/view/org/c5bZpn3bK6W4/
Posted on: April 15, 2014
• Share
• Bookmark
• Print
Job description Position Title: Licensed Registered Dietician/Nutritionist
Position Summary: Under the general direction of the Health Center Medical Director, the incumbent in this position is responsible for assessing patients' nutritional needs, developing and implement nutritional programs and evaluating and report the results; and conferring with the patient's provider and other members of the Health Center/Housing professionals in order to coordinate medical and nutritional needs of individuals residing in/receiving health care through Heritage Health and Housing, Inc.
Position Duties and Responsibilities:
• Provides individuals and groups counseling sessions on nutritional practices designed to prevent disease and promote good health.
• Evaluates individual patient nutritional needs, develop nutritional care plans, and instruct patients and their families by offering advice on diet-related concerns based on clinical assessment and best practice guidelines for a range of health conditions to include weight loss or cholesterol reduction.
• Ensures appropriate documentation of nutritional assessment and recommended intervention in the patient's chart and/or care plan; reviews the documentation of others regarding nutritional concerns and responds appropriately.
• Assesses the nutritional status of patients inclusive of lab value interpretation, patient eating patterns, weight maintenance, food/drug interactions, and dietary compliance.
• Develops strategies to expand nutrition programming and create new initiatives for patients.
• Coordinate, plan and conduct education programs on nutrition for the Heritage and the community at large.
• Oversees menu preparations for persons in residential care with restricted diets.
• Provides ongoing consultation on the performance of the residential program kitchen staff.
• Teach classes about diet, nutrition, and food service management.
• Plan, organize, and prepare materials for the classes.
• Advise on food service operations and weight management issues.
• Train new workers.
• Supervise workers who plan, prepare, and serve meals.
• Analyze the content of food for manufacturers.
• Selects and distributes patient education materials healthy eating and active living.
• Identify and collaborate in the pursuit of relevant funding opportunities.
• Develops diets for patients/clients based on their nutritional information and health.
• Act as a liaison/advisor to the medical staff and the school based health center staff as requested
• Assist in the development of strategies to expand nutrition
• Evaluate how patients/clients respond to their diets.
• Check that they are following their diets at the residential facilities.
• Provide group and individual nutrition counseling to students and parents at the HeritageSchoolBasedHealthCenter
Position Qualifications: Knowledge, Skills and Abilities:
Two to three years of supervised practical experience working in ambulatory care settings in local community health centers,demonstrable experience as a nutritionist., strong writing skills, verbal presentation skills, Bi-lingual Spanish a plus; knowledge of current procedural terminology coding (ICD-9 codes) as required by third party payors; provides direction to medical students, interns, or residents assigned for training; experience with electronic health record systems; excellent written and verbal communication skills are required.
Special Requirements, Licenses, and Certification: Must be a graduate of an accredited dietetics bachelor's and master's degree program, License Registered Dietician/Nutrition in New York State,
The intent of this job description is to provide a representative summary of the duties and responsibilities that will be required of the position and shall not be construed as a declaration of the specific duties and responsibilities of any particular position. Employees may be requested to perform job-related tasks with their scope of work other than with those specifically presented in this description
How to apply Please submit resume to [log in to unmask]<mailto:[log in to unmask]> mailto:[log in to unmask]
***********************************************************************
Diabetes Educator - Bronx North, NY Job Novo Nordisk Bronx, NY 4/16/2014
• Save Job
• Email
• Print http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?lr=&job_did=J3H3Z5705WDR3WMM0G9&sc_cmp1=JS_JDP_PrintableJob&pf=true" target="_blank" id="PrintJob" style="outline: none;background-repeat:no-repeat; background-position-x:2px;background-position-y:0px
• Report http://www.careerbuilder.com/jobseeker/accessible/jobfeedback.aspx?job_did=J3H3Z5705WDR3WMM0G9&sc_cmp1=JS_JDP_ReportJob" id="ReportJob" style="outline: none;border-top-right-radius: 5px;border-bottom-right-radius: 5px; background-repeat:no-repeat;background-position-x:2px;background-position-y: 0px
Apply Now
JOB DESCRIPTION Requisition ID 19673BR
Title Diabetes Educator - Bronx North, NY
Job Category Marketing
Job Description Responsible for delivering diabetes education based on ADA Standards of Care. Educates primary care providers, Endocrinologists and other medical staff and patients on how to better manage people with diabetes according to national guidelines. Responsible for ensuring the program goals are being properly executed within territory.
RELATIONSHIPS:
Reports to a Diabetes Education Manager (DEM). Internally, proactively and effectively collaborates with sales, marketing, medical and legal personnel. Represents the organization as a prime contact with customers and field counterparts. Engages with a variety of customers in a complex marketplace. Ability to manage multiple external relationships including relations with patients, vendors and healthcare providers.
ESSENTIAL FUNCTIONS
• Conduct educational programs in primary care and endocrinology offices for HCPs and office staff to ensure all diabetes education knowledge is current.
• Ensure compliance with regulatory/legal mandates.
• Ensure that education delivered follows the ADA standards of care
• Implements customized educational programs based upon needs.
• Implement Diabetes curriculum and direct overall staff training, programs and educational goals under very general supervision, following DEP guidelines.
• Serve as a trusted advisor in diabetes education for targeted healthcare professionals.
• Responsible for the completion of territory goals.
• Work closely with management giving insight and gaining knowledge of the staffs' and patients' educational needs.
• Adjust territory routing to help ensure that targeted providers receive exposure to DEP.
• Prioritize budget resources to drive access and overall DEP strategy.
• Communicate effectively (verbal and written) with field counterpart to leverage collaborative opportunities while staying within DEP and Novo Nordisk policies and guidelines.
• Executing on DEP tactics and demonstrates adaptability if/when the strategy changes.
• Demonstrate openness to coaching and development and make adjustments based on coaching.
• Involve health systems, employers and other community stakeholders to capitalize on emerging opportunities
PHYSICAL REQUIREMENTS:
• Approximately 15-45% overnight travel depending upon territory.
• Must maintain a valid driver’s license and obey all applicable traffic laws.
KEY SUCCESS FACTORS: EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS
• A Bachelor’s Degree is required. A CDE is preferred.
• A minimum of 3 years relevant clinical experience required.
• Diabetes care management experience preferred. Registered Nurse, Registered Dietitian, Physician Assistant, Nurse Practitioner, Pharmacist, or other NCDBE recognized disciplines required.
• Bilingual Spanish REQUIRED.
• Excellent verbal/written communication skills are required.
• Ability to work independently in a field-based role required.
• Complete understanding and application of principles, concepts, practices, and standards in Diabetes Care. Full knowledge of industry practices in Diabetes Care.
Department DM - NEW YORK METRO
Position Location US - Field Based - Across US
City Bronx, NY
State/Provinces US - NY
Degree Required Bachelor's Degree Required
Percent Travel 20 - 30%
JOB REQUIREMENTS
JOB SNAPSHOT Employment TypeFull-Time
Job TypeEducation, Training, Health Care
Education4 Year Degree
ExperienceNot Specified
Manages OthersNot Specified
IndustryPharmaceutical
Required TravelNot Specified
Job IDUS-19673BR
Apply Now
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3H3Z5705WDR3WMM0G9&showNewJDP=yes&IPath=ILKGV0A http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3H3Z5705WDR3WMM0G9&showNewJDP=yes&IPath=ILKGV0A
***********************************************************************
Clinical Science Specialist Job Description Sanofi, an integrated global healthcare leader, discovers, develops and distributes therapeutic solutions focused on patients’ needs. Sanofi has core strengths in the field of healthcare with seven growth platforms: diabetes solutions, human vaccines, innovative drugs, consumer healthcare, emerging markets, animal health and the new Genzyme.
Sanofi US
At Sanofi US, we are committed to the growth of our people, connected in purpose by career, life and health. Headquartered in Bridgewater, NJ, Sanofi US is part of a leading global healthcare company that is dedicated to improving health and driving back disease by making innovative medicines accessible to people around the world.
Our extensive research and development efforts encompass a wide range of therapeutic areas that are in line with public health issues, trends and the most pressing health needs.
Sanofi US, along with the other US affiliates, Genzyme, Sanofi Pasteur, Merial and Chattem, employs more than 17,000 people across the country.
Commitment is our Strength. Ready to grow together.
Sanofi US endeavors to make our career center accessible to any and all users. If you are experiencing difficulty and need assistance applying online, please call 1-800-207-8049 Option 7, then Option 3.
Sanofi US is an equal opportunity employer that embraces diversity to foster positive, innovative thinking that will benefit people worldwide. Sanofi US is also committed to employing qualified individuals with disabilities and, where warranted, will provide reasonable accommodation to applicants, as well as its employees.
The Clinical Science Specialist is a field-based sales position calling on Health Care Professionals involved in the treatment of End Stage Renal Disease (ERSD) and dialysis patients and responsible for all aspects of sales, market development and strategic business planning and implementation for all products of responsibility. Accounts and customers include nephrologists and their staffs (Renal Dietitians, Physician Assistants, Licensed Nurse Practitioners and social workers) both in private practice and in academic (teaching) centers and hospitals. The products promoted are Hectorol IV and Renvela. The person promoting these products should have a strong background of working through multi-level selling processes like pharmacy and therapeutics committees at hospitals, or some type of account selling background. The position will be responsible for the following: Achieving and exceeding assigned monthly, quarterly and annual sales quotas. Meeting and supporting the Therapeutics business unit objectives. Establishing and maintaining rapport with key customers. Achieve program objectives within a geographically defined area. Attend local, regional and national meetings as directed.
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?APath=2.31.0.0.0&job_did=J3G7W15YDS55D6GGYTW&sc_cmp1=js_jrp_jobclick&IPath=ILKGV0C http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?APath=2.31.0.0.0&job_did=J3G7W15YDS55D6GGYTW&sc_cmp1=js_jrp_jobclick&IPath=ILKGV0C
***********************************************************************
Nutritionist – Morgan Stanley Children’s Hospital
Registered Dietitians at NewYork-Presbyterian never stop innovating! The best in the field, our Dietitians practice evidence based medical nutrition therapy to treat our patients and enhance preventative and community care. We employ a consultant-like approach to support clinically diverse cases. We’re respected, participating members of the multidisciplinary team. You can help Make It Possible!
In collaboration with the Division of Gastroenterology, Hepatology, and Nutrition, the Department of Food & Nutrition - Clinical Nutrition of the Morgan Stanley Children's Hospital of NY-Presbyterian is recruiting for an experienced RD candidate to provide clinical nutrition care as an integral part of a the interdisciplinary team. Job responsibilities include inpatient and outpatient responsibilities including formulating and implementing parenteral and enteral nutrition regimens, providing nutrition counseling and plans of care for patients with various conditions such as obesity, failure-to-thrive, GI disorders, food allergies and precepting dietetic interns etc.
The ideal candidate must be a dynamic Registered Dietitian (RD), having completed an internship (or equivalent experience) from an accredited AND program with the motivation to develop and implement new initiatives. Pediatric experience, CNSC certification, and PN experience preferred. NYS certification (CDN) is required within six months of hire.
#1 in New York #7 in the Nation – U.S. News & World Report, “America’s Best Hospitals 2013 - 2014”. Discover why we’re #1 in New York – an unparalleled pursuit of excellence and the widest array of choices for your career. Learn more about what we can offer you at: NYP.ORG/CAREERS<http://NYP.ORG/CAREERS>
NewYork-Presbyterian Hospital is an equal opportunity employer. We offer competitive salaries as well as a comprehensive benefits package. Generous reimbursement programs help Dietitians seek advanced degrees and certification.
Please forward your resume identifying your specific interest to:
Susan Fulton, RD, CDN
Clinical Nutrition Manager, NYP - MSCH
[log in to unmask]<mailto:[log in to unmask]>
*************************************************************************************************
Job Summary
Company
CUNY LaGuardia Community College
Location
Astoria, NY 11101
Industries
Education
Job Type
Full Time
Employee
Assistant Professor (Tenure Track) - Nutrition (Health Science)
About the Job
Job Vacancy Notice
Job Title: Assistant Professor (Tenure Track) - Nutrition (Health Science)
Job ID: 10237
Location: LaGuardia Community College
Full/Part Time: Full-Time
Regular/Temporary: Regular
FACULTY VACANCY ANNOUNCEMENT
LaGuardia Community College seeks an Assistant Professor of Nutrition to teach courses in all subject areas within the Food and Nutrition Programs: the Dietetic Technician and the Foodservice Management Programs. The successful candidate will also:
- Evaluate and initiate changes in the curricula to reflect accreditation requirements and food and nutrition industry trends.
- Conduct scholarly activity and disseminate results to academic and professional audiences.
- Participate in the coordination and implementation of campus-wide Food and Nutrition Program activities.
- Coordinate and implement recruitment efforts to support the growth of the Food and Nutrition Programs.
- Assist in the development of the fieldwork/internship components of the Food and Nutrition Programs.
- Provide academic advisement for students in the Food and Nutrition Programs.
Performs teaching, research, and guidance duties in area(s) of expertise. Shares responsibility for committee and department assignments including administrative, supervisory, and other functions.
LaGuardia Community College located in Long Island City, Queens, was founded in 1971 as a bold experiment in opening the doors of higher education to all, and we proudly carry forward that legacy today. LaGuardia educates students through over 50 degree, certificate and continuing education programs, providing an inspiring place for students to achieve their dreams. Upon graduation, LaGuardia students' lives are transformed as family income increases by 17%, and students transfer to four-year colleges at three times the national average. Part of the City University of New York (CUNY), LaGuardia is a nationally recognized leader among community colleges for boundary-breaking success educating underserved students. At LaGuardia, we imagine new ideas, create new curricula and pioneer programs to make our community and our country stronger. Visit www.laguardia.edu<http://www.laguardia.edu> to learn more.
QUALIFICATIONS
Master's in Food and Nutrition and current or eligible for NYS Registered Dietitian or Registered Dietitian/Nutritionist credential by start date; a minimum of 2 years clinical nutrition and/or foodservice management experience. Also required are the ability to teach successfully, demonstrated scholarship or achievement, and ability to cooperate with others for the good of the institution. Preferred Qualifications: - Experience with dietetic technician/dietetic education/foodservice management programs- Classroom teaching experience at the college or university level- Ability to teach clinical nutrition, community nutrition, and foodservice management courses- Ability to work with students from diverse backgrounds - Excellent writing and communication skills- Demonstrated scholarship in the area of food and nutrition
COMPENSATION
CUNY offers faculty a competitive compensation and benefits package covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development.
Salary commensurate with qualifications and experience.
HOW TO APPLY
Applications should be submitted on-line as follows: 1. Log in to CUNY Portal atwww.cuny.edu<http://atwww.cuny.edu> 2. Navigate to Careers at CUNY located on the left sidebar 3. Search by Job Opening ID number 4. Click on the Apply Now button. Current users of the site should access their established accounts; new users should click on the appropriate link to register. Candidates should provide a cover letter, CV/resume, and statement of teaching philosophy and scholarly interests.
CLOSING DATE
06/09/2014
JOB SEARCH CATEGORY
CUNY Job Posting: Faculty
EQUAL EMPLOYMENT OPPORTUNITY
We are committed to enhancing our diverse academic community by actively encouraging people with disabilities, minorities, veterans, and women to apply. We take pride in our pluralistic community and continue to seek excellence through diversity and inclusion. EO/AA Employer.
*************************************************************************************************
Associate Principal Nutrition Scientist
Role Summary:
Support the implementation of nutrition strategies for PepsiCo with an emphasis on the Global Beverage Group (GBG). Develop product guidance, translate nutrition science into product renovation and innovation, and promote nutrition communication opportunities.
Key responsibilities:
Provide nutrition science translation to global business partners and other corporation functions to enable portfolio innovation, transformation and science based business opportunities.
Actively engage with R&D teams to promote nutrition opportunities that differentiate PepsiCo products.
Effectively leverage existing and emerging nutrition science to provide science based opportunities and solutions for the GBG teams.
Partner with internal and external experts to effectively build product renovation and innovation solutions.
Provide science based nutrition communication solutions to business partners.
Represent PepsiCo externally at conferences and industry events.
Requirements:
MS in Nutrition Science with 5-6 years of nutrition science translation experience or PhD in Nutrition Science with 3 years of nutrition science translation experience.
Registered Dietitian preferred, but not required.
Demonstrated understanding of human nutrition, nutrient requirements and recommendations, scientific information gathering, synthesis, and communication, and clinical study interpretation.
Proven communication skills with strong ability to translate nutrition science for both technical and non-technical partners.
Strong interpersonal, teamwork, and communication skills. Ability to work in a fast-paced environment and meet timely deadlines.
PepsiCo is an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability or protected veteran status.
If you’d like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law ( http://pep.jobs/eeo-poster ) & EEO is the Law Supplement (http://pep.jobs/eeo-poster-supplement) documents by copying and pasting the appropriate URL in the address bar of your web browser.
http://jobview.nytimes.monster.com/Associate-Principal-Nutrition-Scientist-Job-Valhalla-NY-US-132857329.aspx
*************************************************************************************************
Health / Wellness Coach
About the Job
EXERCISE PHYSIOLOGIST, DIETITIAN, ATHLETIC TRAINING - PROFESSIONALS
Wellness Coaches USA is currently looking to hire a full-time position to service our clients located in the Manhattan, NY area.
A job within Wellness Coaches USA’s organization represents a unique opportunity to become part of one of the fastest growing health and wellness companies in America. We have created a new profession (on-site Wellness Coaches), one that is quickly becoming recognized as the future of wellness, and we are looking for great people to help us achieve our goals and fulfill our mission. We want our employees to be able to look back one day and say they were a part of something special. A position with us will allow you contribute to our success and utilize your skills in a challenging, exciting and rewarding work setting, while offering rapid career growth opportunities.
Our Mission is to help our clients improve their population’s health, and enhance the quality of life of their employees. Our coaching is directed toward the human aspect of wellness, emphasizing personal motivation to improve behaviors, education and awareness. While on-site at our clients, you will work one-on-one with employees, coaching them to improve the lifestyle behaviors that contribute to poor health (lack of exercise and fitness, poor nutrition, smoking, stress, weight management, etc.). You will help employees set goals, answer questions, and provide guidance and on-going support through our proprietary coaching process. You will also be provided with on-going training in coaching methodology and psychology as part of our “best-in-class” coaching skill set development program.
The successful candidate must be outgoing and personable, able to work independently, and must possess excellent interpersonal and organizational skills. Candidate must have at least a Bachelors’ Degree with a minimum of 2 years of experience in one or more of the following fields; Corporate Wellness, Health Promotion, Dietetics, Athletic Training (ATC), Exercise Physiology, Strength and Conditioning, Nursing, Physical or Occupational Therapy, Physical Therapy Assistant, Certified Occupational Therapy Assistant or a related healthcare field. A strong background in injury prevention is desirable. Proficient knowledge in Microsoft office and data entry is preferred. Applicant will be required to submit to a background check and drug screen.
Salary ranges from $60,000 - $70,000 a year, depending on experience and qualifications plus a full array of benefits (Employee Equity Plan, Laptop, 3 Weeks Paid Time Off, Cell Phone Allowance, Continuing Education Reimbursement, 401k, Health, Dental, Life, AD&D).
If you have previously applied for another position with Wellness Coaches USA, please resubmit all necessary application material. Please no phone calls. Do the the high volume of applications, no phone calls will be accepted for this Wellness Coach position. If a member of the Wellness Coaches USA Recruiting Team is interested in speaking with you further regarding your qualifications, we will contact you directly. PLEASE NO PHONE CALLS.
http://jobview.nytimes.monster.com/Health-Wellness-Coach-Job-New-York-City-NY-US-132849761.aspx
*************************************************************************************************
Clinical Nutrition Manager - Albany Medical Center - Albany, NY
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com<http://www.aramark.com> or connect with us on Facebook and Twitter.
Responsibilities
As a Clinical Nutrition Manager you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by ARAMARK, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. Key Responsibilities - Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. - Developes goals and objectives for Clincal Nutrition to maintain high quality care. - Utilizes equipment, resources and programs to provide efficient and high quality care. - Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services. - Participates in the budget process. - Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. - Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care. - Establishes education programs for facility's professional staff (Nursing, pharmacy, medical snd surgical residents). - Develops, implements and documents inservice education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel to provide continuing education and training. - Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures. - Maintains establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations. - Maintains compliance with ARAMARK's standards of operation, client contract and within ARAMARK's Business Conduct Policy. Maintains all records and reports necessary to comply with ARAMARK/HSS, government and accrediting agency standards, regulations and codes. - Maintaines registration status through the Commission on Dietetic Registration and Licensure through the state board. - Maintains professional continuing education annually. - Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
Qualifications
Position requires a Bachelor's degree (BA) from a 4-year college or university, plus Master's degree in dietetics, food science, nutrition, institutional management, business or relevant to function Five years' experience as a Clinical Dietitian plus 2-3 years of management experience Position requires Registered Dietitian with the American Dietetic Association and Licensed Dietitian status, if residing in a state with licensure. Knowledge of computer applications (Microsoft Office), including dietary management computer applications (CBORD) and computerized charting applications. Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff. Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style. Ability to work with mathematical concepts such as probability and statistics. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Skill in planning, organizing and delegating functional activities Skill in coaching, counseling and developing the supervisory skill of others. Ability to analyze and solve problems. Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.
ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer.
Candidates are considered for employment with ARAMARK without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.
http://jobview.nytimes.monster.com/Clinical-Nutrition-Manager-Albany-Medical-Center-Albany-NY-Job-Albany-NY-US-132834035.aspx
*************************************************************************************************
Dental/Nutrition Specialist
About the Job
Opportunities for Otsego
Helping People Changing Lives
Join Our Team of
Dedicated and Caring Professionals
Dental/Nutrition Specialist
OFO is a family-oriented organization offering
competitive wages, excellent benefits & opportunities for professional growth. For an application, submission instructions, benefit package summary & descriptions of all employment openings, visit
www.ofoinc.org<http://www.ofoinc.org>
The leader in developing innovative solutions to
promote healthy lives, thriving families, and caring communities since 1966.
This job listing brought to you by The Daily Star
*************************************************************************************************
Job Summary
Company
Albany Damien Center
Location
Albany, NY
Industries
Nonprofit Charitable Organizations
Job Type
Full Time
Employee
Years of Experience
2+ to 5 Years
Education Level
Associate Degree
Nutrition Program Assistant
About the Job
Overview: Perform community coordination activities to improve the nutritional well-being for people living with HIV/AIDS in a comfortable, supportive environment. The ideal candidate will possess both the skills and a passion for helping people living with HIV/AIDS with an empowering and supportive approach.
The mission of the Albany Damien Center is to provide unique services in a comfortable, supportive environment to increase the health and quality of life for people living with and affected by HIV/AIDS.
The Albany Damien Center is committed to building a culturally diverse staff and strongly encourages applications from minority candidates, women, and persons living with HIV/AIDS.
Minimum Qualifications:
1. AA or BA/ BS in health or human services field;
2. Two years’ experience working in the field of HIV/AIDS or with other chronic illness;
3. Two years’ experience providing community coordination services including referrals and successful follow-up for food, financial, medical, and supportive care services.
4. Experience with maintaining client records and writing progress notes summarizing client progress, goals, accomplishments, needs, and referrals
5. Good interpersonal, communication, writing, and computer skills.
6. Cultural and linguistic competence for the target population.
7. Ability to multitask and handle stress.
8. Clean driver’s license, ability, and means to travel on a flexible schedule as needed.
Responsibilities:
1. Tracks and documents client program participation;
2. Engages in community coordination activities, make and follow-up on referrals for community services, i.e. other food, nutrition, and financial resources;
3. Documents progress notes that summarize client progress, accomplishments, further needs, and referrals.
4. Bring a passion for helping our members in a compassionate, empowering, and supportive approach every day.
5. Attends all AIDS Institute and Albany Damien Center required meetings and trainings.
Salary Range: High 20s to low 30s Status: Full Time, 40 hours – Benefit Eligible Reports to: Deputy Director
To Apply: Please send 1) cover letter, 2) resume, 3) salary history, 4) three professional references, and 5) two writing samples by e-mail to Perry Junjulas, Executive Director, [log in to unmask]<mailto:[log in to unmask]>. Applications will only be accepted via e-mail and will not be considered without all five required attachments. Continuous recruitment until position filled.
*************************************************************************************************
Performance With Purpose
Around the world, we're committed to giving people the taste they crave and the nutrition they need. We dream globally and act locally-constantly innovating to sustain our planet, our people, our communities and our business practices. New markets mean new ways of doing business, and new ways of addressing health concerns, cultural differences and environmental challenges. Every day is an adventure, and an opportunity for personal and professional growth.
Learn More
Real World Leadership
We've hired 300,000 entrepreneurs, dreamers, doers, rainmakers and shakers. Every minute of every day on the job, we encourage them to be the best at whatever they're doing and whoever they are. Stretch assignments, early responsibility, job rotations and awesome mentors are just part of what makes the real world at PepsiCo an unbeatable training ground. Want proof? Eighty percent of our executive team was promoted from within.
Learn More
Together We Win
We are driven to win. Outperforming ourselves is a rush. We're strong individualists who thrive on collaboration. To us, it's all about respect — for one another's unique traits, backgrounds, perspectives and experiences. Our teams reflect the diversity of our consumers and our communities, breaking down barriers, shattering glass ceilings and winning awards. Our Employee Resource Groups are proof-positive that inclusion is a way of life at PepsiCo.
Learn More
SR MANAGER - GLOBAL SCIENTIFIC AFFAIRS - Agricultural Sciences
The Senior Manager of Global Scientific Affairs - Agricultural Sciences will support PepsiCo Corporate R&D research teams in providing technical expertise and insights to internal R&D innovation projects, to emerging issues in global agricultural practices and to long term strategic relationships with global raw material suppliers. Externally, the role will support PepsiCo's global policies on quality and food safety by influencing trade associations and scientific bodies on the evaluation, selection and implementation of crop protection products that are innovative, safe and environmentally sound. This position will partner with cross-divisional & cross-functional initiatives.
KEY DUTIES/RESPONSIBILITIES:
• Monitor and routinely assess the safety and legal status of agricultural residues being applied to PepsiCo global raw materials and commodities to support Food Safety, SRA, Global Procurement, Corporate R&D, Product Development and Nutrition initiatives.
• Provide internal expertise on agricultural and raw material projects for long term projects as well as on incidents/crises involving raw materials, agricultural residues and heavy metals. Recognized as a Subject Matter Expert (SME) in agricultural sciences by PepsiCo colleagues.
• Participate on cross-functional teams to provide input and guidance that minimizes scientific and regulatory barriers while recognizing Global Procurement constraints.
• Represent PepsiCo on trade associations such as CropLife America, GMA, etc. to influence the approval of crop protection products that support the PepsiCo policies on quality, food safety, water quality and environmental sustainability.
• Five to ten years of experience in food industry, government or related industry in a similar role.
• Advanced knowledge of agricultural sciences and crop protection products needed to provide the technical expertise required to manage the current and emerging issues affecting PepsiCo.
• Demonstrates an understanding of the principles of crop protection strategies, their risk assessment/evaluation criteria, selection processes and implementation strategies and applies those principles to influence internal PepsiCo projects and external trade associations.
• Analysis and interpretation of scientific information that helps to identify new risk assessment approaches that address scientific and regulatory barriers related to crop protection product selection and raw material safety.
• Well connected with multiple agricultural-based scientific communities, universities, relevant trade associations, crop protection agencies and ingredient manufacturers.
• Excellent written and verbal communication skills needed to effectively communicate clear and concise guidance that not only influences scientific and regulatory decisions but also supports PepsiCo leadership in the development of crop protection insights and science-based policy platforms.
An understanding of the public perception challenges faced by the food industry is desirable
Preferred:
• Advanced degree, Ph.D. preferred, in agricultural science, crop science, crop protection strategies, biochemistry or related field.
PepsiCo is an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability or protected veteran status. If you’d like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law ( http://pep.jobs/eeo-poster ) & EEO is the Law Supplement (http://pep.jobs/eeo-poster-supplement) documents by copying and pasting the appropriate URL in the address bar of your web browser.
*************************************************************************************************
__._,_.___
Reply via web post<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/messages/4211;_ylc=X3oDMTJwZGtrdWY1BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyMTEEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxMzk3ODU0Nzc1?act=reply&messageNum=4211> Reply to sender <mailto:[log in to unmask]> Reply to group <mailto:[log in to unmask]> Start a New Topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/newtopic;_ylc=X3oDMTJldjJiamY4BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTM5Nzg1NDc3NQ--> Messages in this topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/topics/4211;_ylc=X3oDMTM0c2d1bXZqBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyMTEEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMzk3ODU0Nzc1BHRwY0lkAzQyMTE-> (1)
Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
Visit Your Group<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/info;_ylc=X3oDMTJlcWppcW51BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTM5Nzg1NDc3NQ-->
* New Members<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/members/all;_ylc=X3oDMTJmbXMzdGQ5BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZtYnJzBHN0aW1lAzEzOTc4NTQ3NzU-> 1
[Yahoo! Groups]<https://groups.yahoo.com/neo;_ylc=X3oDMTJkY2wyYWpsBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMzk3ODU0Nzc1>
• Privacy<https://info.yahoo.com/privacy/us/yahoo/groups/details.html> • Unsubscribe<mailto:[log in to unmask]> • Terms of Use<https://info.yahoo.com/legal/us/yahoo/utos/terms/>
.
__,_._,___
|
