Arlene Spark, EdD, RD, FADA, FACN
Professor
CUNY School of Public Health
at Hunter College
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Begin forwarded message:
From: International Food Information Council Foundation <[log in to unmask]<mailto:[log in to unmask]>>
Date: May 24, 2012 2:46:48 PM EDT
To: Arlene Spark <[log in to unmask]<mailto:[log in to unmask]>>
Subject: Join the International Food Information Council Foundation as we debut findings from our 2012 Food & Health Survey, Thursday, June 7, 2012, 1:00 - 2:30 PM EDT.
Reply-To: "[log in to unmask]<mailto:[log in to unmask]>" <[log in to unmask]<mailto:[log in to unmask]>>
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[http://ih.constantcontact.com/fs093/1108624497501/img/28.png]<http://r20.rs6.net/tn.jsp?e=001S3VUllG2l3LmEl37zvZmY8VI7_zz5YHccxJlsD00fZrbmFO2bODFMtd1zDyUY4wp3p3JCMeJBRDN8ZAr6FHJRl1QNKqSDnzIXeBxV6vIJ5hQiz_F2hBrWDU9dK-EHQe561XuO8q7egZ-PVC3_ZFw-A==> Join the International Food Information Council Foundation as we debut findings from our 2012 Food & Health Survey, Thursday, June 7, 2012, 1:00 - 2:30 PM EDT.
ABOUT THE WEBINAR
The 2012 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the seventh annual national quantitative study designed to understand Americans' perceptions and behavior regarding important food safety, nutrition, and health related topics. The research provides valuable insights on how Americans view their own diets, their efforts to improve them, how they balance diet and exercise, and their actions when it comes to food safety practices.
Webinar Objectives (The participant will be able to):
*
Understand consumer attitudes about and behaviors toward today's major food and health topics.
*
Recognize consumers' interest in food and health issues and opportunities for improvement.
*
Identify areas of misinformation, confusion and lack of understanding that exist for consumers about food and health.
How to Participate
What: 2012 Food & Health Survey Health Professional Webcast
When: Thursday, June 7, 2012, 1:00-2:30pm EDT
To Register: https://www2.gotomeeting.com/register/501050674<http://r20.rs6.net/tn.jsp?e=001S3VUllG2l3LmEl37zvZmY8VI7_zz5YHccxJlsD00fZrbmFO2bODFMtd1zDyUY4wp3p3JCMeJBRDN8ZAr6FHJRl1QNKqSDnzIXeBxV6vIJ5hQiz_F2hBrWDU9dK-EHQe561XuO8q7egZ-PVC3_ZFw-A==>
After registering, you will receive a confirmation email containing further information about joining the Webinar, including dial-in instructions.
Questions: Please contact Katie Burns at 202-296-6540 or [log in to unmask]<mailto:[log in to unmask]>
Speakers will include
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Marianne Smith Edge, MS, RD, LD, FADA
Senior Vice President, Nutrition & Food Safety
International Food Information Council
[http://ih.constantcontact.com/fs093/1108624497501/img/38.jpg]
Ann Bouchoux
Senior Director, Nutrients Communications Editor, Food Insight
International Food Information Council Foundation
[http://ih.constantcontact.com/fs093/1108624497501/img/40.jpg]
Wendy Reinhardt Kapsak, MS, RD
Senior Director, Health and Wellness
International Food Information Council Foundation
[http://ih.constantcontact.com/fs093/1108624497501/img/30.jpg]
Lindsey Loving
Senior Director, Food Ingredient & Technology Communications
International Food Information Council Foundation
[http://ih.constantcontact.com/fs093/1108624497501/img/37.jpg]
Elizabeth Rahavi, RD
Director, Health and Wellness
International Food Information Council Foundation
[http://ih.constantcontact.com/fs093/1108624497501/img/39.jpg]
Katie Burns
Manager, Food Safety & Defense
International Food Information Council Foundation
CPE Credit
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1.5 CDR Continuing Professional Education credits will be offered for those who view the LIVE Web cast. Space is limited, so please register early. Space is limited, so please register early.
To Register for the Webinar - Click Here<http://r20.rs6.net/tn.jsp?e=001S3VUllG2l3LmEl37zvZmY8VI7_zz5YHccxJlsD00fZrbmFO2bODFMtd1zDyUY4wp3p3JCMeJBRDN8ZAr6FHJRl1QNKqSDnzIXeBxV6vIJ5hQiz_F2hBrWDU9dK-EHQe561XuO8q7egZ-PVC3_ZFw-A==>
After registering, you will receive a confirmation email containing further information about joining the Webinar, including dial-in instructions.
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Questions
Please contact Katie Burns at 202-296-6540 or [log in to unmask]
[Download Now]
International Food Information Council
1100 Connecticut Avenue, NW | Suite 430 | Washington, | DC | 20036
T: 202.296.2369
E: [log in to unmask]<mailto:[log in to unmask]>
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