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Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Nutrition Advisor
CUNY School of Public Health and Health Policy
<[log in to unmask]<mailto:[log in to unmask]>>
Begin forwarded message:
From: Tiffany Newenhouse <[log in to unmask]<mailto:[log in to unmask]>>
Date: April 4, 2016 at 9:01:37 PM EDT
To: NYRDJOBS <[log in to unmask]<mailto:[log in to unmask]>>
Subject: [NYRDJOBS] 4/4/2016
Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>
In-patient Clinical Nutritionist position available at Columbia University Medical Center. Interested candidates can send resumes to Pat Nicholas at [log in to unmask]<mailto:[log in to unmask]>
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Nutrition Education Summer Intern, New York City Department for the Aging
The New York City Department for the Aging is seeking an undergraduate or graduate student for its Nutrition Education Program. Intern shall be available one to two days per week. This is an unpaid fieldwork position. This internship will give students an opportunity to gain hands-on experience in creating and presenting nutrition education workshops to older adults at NYC senior centers.
Minimum Qualifications and Requirements
Currently enrolled and have completed a minimum of 30 credits in an undergraduate program in nutrition and/or dietetics OR currently enrolled in a graduate program in nutrition and/or dietetics
Ability to commit to one or two days per week, May - August
Comfortable with public speaking Ability to travel throughout all five boroughs
Comfortable working with staff and in a professional office environment
To apply, please send resume to Danielle Gill at [log in to unmask]<mailto:[log in to unmask]>
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GNYDA Student Food and Nutrition Conference, New York City
Interested in learning outside the classroom and meet with other dietetic students who share the same passion for learning all things nutrition as much as you do?
Well then, join us in learning about:
Cancer and Nutrition by Dr. Christine Sardo Molmenti, PhD, MPH, RD, a Postdoctoral Research Scientist at the Columbia University Medical Center.
Nutrition and Mental Health by Dr. Drew Ramsey, MD, an Asst. Clinical Professor of Psychiatry at Columbia University College of Physicians and Surgeons and the co- creator of The Brain Food Scale.
Pregnancy and Eating Disorders by Melainie Rogers, MS, RD, CEDRD, who is the Founder of BALANCE Eating Disorder Treatment Center.
“Where does your food come from? The relationship between food and health” by Karen Washington, a board member at Just Food and a recipient of the 2014 James Beard Leadership Award.
Date: April 23, 2016 Time: 11:00 am – 2:00 pm
Location: Cayuga Room at NewYork- Presbyterian Hospital
525 East 68th Street, New York, NY 10065
Tickets: $10- GNYDA student members; $15- Non-member students
Visit http://gnyda.org/Public/Events.aspx for registration.
Questions? Email [log in to unmask]<mailto:[log in to unmask]>
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Prenatal Dietitian, Flushing Hospital - Flushing NY
Job requisition number: 49516
Sodexo is seeking an Outpatient Dietitian for the Women's Health Clinic at Flushing Hospital. This position will screen and educate all prenatal patients. The Outpatient Women's Health Clinic is located in the hospital. Selected candidate must be conversational/fluent in Spanish.
Sodexo offers reimbursement of Academy dues, registration maintenance and state license fees, CEU allowance, clinical networking and educational meetings. To learn more about Clinical Dietitian careers, visit www.SodexoDietitianJobs.com<http://www.SodexoDietitianJobs.com>
Contact: Darla Mayse, Senior Recruiter
[log in to unmask]<mailto:[log in to unmask]> [901-725-9222<tel:%5B901-725-9222>]
See more and apply here<https://external-careers-sodexo.icims.com/jobs/49516/job?mode&iis=Recruiter+Contact&iisn=Gallery+eCard&mobile=false&width=858&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Pediatric RD, Fairfield County
Multispecialty pediatric practice for disease and preventive management in lower Fairfield County has an immediate opening for a pediatric/adolescent dietician (CDE preferred). 24-30 hours a week.
Competitive salary; send CV to: Marianna Meccariello [[log in to unmask]<mailto:[log in to unmask]>]
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Dietitian for a Private Nutrition Practice, Fairfield County Connecticut
Looking for a dietitian for a private nutrition practice near Stamford, Connecticut to provide individual counseling. Needs to be available for an 8 hour day (approx. 3 days a week, plus 1-2 Saturdays a month), however compensation will be based on time spent with clients, which ranges between 5-8 hours a day. Availability includes evenings. Competitive hourly rate.
Qualifications Required
- RD and CDN in CT (or eligible to be a CDN in CT)
- 1-2 years of hospital experience
- MUST have 1-2 years of outpatient counseling experience
- MUST have experience counseling eating disorder clients
- Masters and CDE a plus.
Please email cover letter and resume to [log in to unmask]<mailto:[log in to unmask]>
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Part-Time Food Service Supervisor position available at a leading hospital in NYC. Responsibilities include managing restaurant, patient service, and sanitation. Must be able to work weekends and some evenings. If interested, please contact Lisa Yeung only via email : [log in to unmask]<mailto:[log in to unmask]>.
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Chief Clinical Dietitian, Glen Cove, NY
Description: As Chief Clinical Dietitian you will plan, supervise and coordinate staff in nutritional aspects of patient care. You will serve as liaison to the health care team on all pertinent patient and nutritional concerns, and coordinate the quality of food production and servicing and developing in-service educational programs Responsibilities Include:
Plans, supervises and coordinates staff in performance of daily responsibilities. Hires, trains and disciplines staff. Evaluates performance and ensures performance appraisals are completed in a timely basis. Assigns work and ensures completion.
Assists staff in resolving issues and acts as professional resource.
Develops, evaluates and adjusts master menus and participates in menu planning to ensure nutritional adequacy of therapeutic diets.
Keeps menus current with established and changing nutritional guidelines.
Develops and implements policies and procedures regarding nutritional care to patients in collaboration with other departments. Carries out Quality Assurance Clinical Audits. Determines short and long term goals and objectives for the patient.
Directs, maintains and conducts dietetic in-service program. Maintains training schedule and ensures staff participation.
Participates in evaluation of food service to ensure quality of nutritional care and service standards. Documents food service problems for Quality Control; reports problems with sanitation, safety practices, nutritional and quality of food to appropriate supervisor. Resolves issues as they arise.
Updates and maintains Diet Manual and keeps current on industry standards and trends. Ensures current nutritional guidelines are communicated and adhered to by staff.
Qualifications:
Master's Degree in Dietetics, Food or Nutrition, required.
Minimum of three (3) years experience as a staff clinical dietitian, required.
Minimum of one (1) year supervisory experience, preferred.
Registered as a Dietitian in the State of New York, required.
ADA membership, required.
See more and apply here<http://diversityjobs.com/jobsearch/display/667066947?utm_campaign=exportfeed&utm_term=indeed_djats&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed>
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Clinical Dietitian, Sodexo, Queens, NY
Sodexo is seeking a Clinical Dietitian for New York University Hospital -Queens, a 300 bed community teaching hospital. Responsibilities include providing nutritional care to the acute care patients. Ideal candidate will have experience with ASPEN/AND Malnutrition Criteria. This position provides nutritional coverage for various medical and/or surgical units.
See more and apply here<https://external-careers-sodexo.icims.com/jobs/50916/clinical-dietitian-1/job?mode=job&iis=Job+Board&iisn=Indeed&rcmo_src=Indeed&jobboard=indeed&c=organic&mobile=false&width=858&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Asst. Director of Food and Nutrition, Far Rockaway, NY
This position is responsible for the day to day operation for Food & Nutrition Services at a Hospital located in the Rockaway peninsula. Working with the Director of Support Service you will be responsible for managing and leading a team of Health Care employees and clinicians. Working with the Executive Chef and dietitian you will ensure the food provided to our patients and staff is of superior value with emphasis on presentation, taste and nutrition.
Responsibilities Include but not limited to:
Manages and develops staff
Implements creative programs centered on patient care and satisfaction
Works with the clinical staff to ensure compliance with regulatory guidelines
Maintains excellent relationships within the organization
Selects, trains, schedules, supervises, counsels, and evaluates both clinical and non-clinical staff as needed
Promotes adherence to Federal and NYS DOH Regulations/laws as well as The Joint Commission Standards
Develops, implements, and monitor annual goals, standards of care, quality management initiatives and protocols for clinical nutrition and patient meal services
Participates with the organization's continuing Performance Imporvement initiatives including both clinical and food service
Evaluates annual competencies and standards of practice for the food and nutrition staff
Skills & Requirements
BS/BA in Nutrition/ Dietetics required
MA/MA preferred
Registered Dietitian
Culinary Knowledge
EMR Preferred / Microsoft Office
Excellent oral and written communication skills
Must have ability to manage multiple projects and task at various stages of development
Must be able to demonstrate a high degree of confidentiality.
See more and apply here<http://www.hirebridge.com/v3/Jobs/JobDetails.aspx?jid=388574&cid=6754#.VwJjNvkrJaQ>
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Dietitians on Demand LLC is seeking a Registered Dietitian for a short-term contract assignment at a Long Term Care Facility in theBerkeley Heights area. This position needs 40 weekday hours per week. No nights or weekends although job sharing is an option. This contract pays a competitive hourly rate of $48.00. The need is immediate and will last until April 18th.
Responsibilities:
Coordinate nutritional care of residents and patients by completing nutritional assessments
Participate in care planning meetings as required
Provide nutritional counseling and education for residents and family
Meet DOH/state/federal and company standards
Perform duties independently without training or direction
Requirements:
Candidates must be Registered by the Commission on Dietetic Registration
High comfort level with enteral nutrition
At least one year of experience in a long-term care setting
Experience with MDS 3.0
Strong oral and written communication skills
Experience with electronic charting and the Nutrition Care Process preferred
Familiarity with state survey process and compliance to nutrition care regulations
Dietitians On Demand, LLC is a nutrition staffing firm that provides contract dietitians to health care facilities throughout the United States. Our contract dietitians enjoy a competitive hourly wage, and a flexible work schedule. To apply to this role please call 804-545-9162<tel:804-545-9162> and ask for Louise or Kathleen.
You may also apply online here<http://dietitiansondemand.com/careerportal/#/jobs/1524%20-%20See%20more%20at:%20http://www.nutritionjobs.com/job/long-term-care-new-jersey-berkeley-heights-dietitians-on-demand_14774%23sthash.hqF1RTcH.dpuf>
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Practice Diabetes Educator, Great Neck NY
As Practice Diabetes Educator you will conduct nutrition assessments, medical nutrition therapy and diabetes self-management education in support of the Practice. You will also assist in planning, implementation and evaluation of nutrition related needs of assigned clients
Responsibilities Include:
Assesses nutritional needs and provides nutritional counseling to assigned clients/patients.
Assesses nutritional education needs of patients enrolled in Diabetes Education Care on an individual basis. Considers patients cultural, educational and learning issues.
Plans and provides individualized nutrition education to patients, their families and or significant other based on their needs assessment.
Documents nutrition information discussed, written materials provided and evaluation of patient’s receptiveness and comprehension of the education provided.
Provides group nutrition education classes.
Provides follow up nutrition education to patients/participants.
Assess and teaches diabetes self-management education skills including:
Blood glucose monitoring
Insulin action, timing, action and administration
Medication education
Hypo and Hyperglycemia signs, symptoms and treatments
Exercise guidelines
Stress Management techniques
Post-partum follow up guidelines
Insulin pump therapy
Continuous Glucose Sensor
Risk Assessment
Self-monitoring blood glucose instruction/group education
Assists in planning, implementation and evaluation of the objectives and curriculum related to nutrition and diabetes specific to:
Type 1 and Type 2 Diabetes mellitus
Pre-Diabetes
Continuous insulin infusion therapy
Gestational Diabetes Mellitus
Diabetes prevention
Obesity/weight loss counseling
Participates in professional meetings and conferences.
Qualification:
Bachelor’s Degree in Food, Nutrition or Dietetics, required.
Registered Dietitian, required.
See more and apply here<http://jobs.northwell.edu/job/6377159/?src=JB-10320>
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Registered Dietitian, Archcare, Mary Manning Walsh Home, NYC, NY
Archcare prides itself on providing the best resident care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best.
Dietitians who work for Archcare have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your knowledge, you will be valued as you go through your day making a difference to the residents, customers and other healthcare professionals.
We are currently seeking a Dietitian to join our Team at a Senior Living establishment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy and continuity to all levels of resident care. You will utilize your clinical knowledge and gain experience while having the support of both the facility and Archcare teams.
If you are a Registered Dietitian who is seeking a quality experience in healthcare, then you do not want to miss out on this great opportunity.
See more and apply here<https://jobs-archcare.icims.com/jobs/9038/registered-dietician/job?mode=job&iis=Indeed&iisn=Indeed.com&mobile=false&width=698&height=500&bga=true&needsRedirect=false&jan1offset=-300&jun1offset=-240>
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Progressive Ambulatory Healthcare Organization, New York City
NYC-based healthcare organization seeks a full-time licensed Nutritionist to work in an ambulatory care facility. This healthcare professional will provide nutritional counseling and education to all health center patients. The ideal candidate must have experience working with adolescent, adult and geriatric age groups.
Responsibilities include but are not limited to:
Planning and implementing health promotion activities, including workshops and health fairs
Performing comprehensive nutrition assessments of patients, develops dietary care plans based on assessments, and provide clinical guidance
Coordinating and delivering established nutrition education training programs to patients in response to nutritional needs
Qualifications:
Licensed as a Dietitian/Nutritionist
Excellent communication and presentation skills
Bachelor’s degree in Nutrition from an accredited institution
Ability to work independently and as part of a team
Minimum of one year experience as a Registered Dietician
Bilingual Spanish a plus
EOE. Qualified candidates should submit resume with salary requirements here <https://home2.eease.adp.com/recruit/?id=19095112>
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Rutgers, the State University of New Jersey, with the School of Environmental and Biological Sciences (SEBS) is seeking a professional and charismatic Program Associate. This position reports to the Senior Program Coordinator for the Essex County Supplemental Nutrition Assistance Program Education (SNAP-Ed) project. Provides behaviorally-focused nutrition education to both adult and youth limited-resource SNAP-Ed participants using pre-approved curriculum, and according to those processes outlined in the NJ Nutrition Education Process Manual. Provides professional leadership and support for all portions of the Indirect Education projects, as assigned. Responsible for training volunteers to conduct project lessons, and train-the-educator programs for staff at agencies interested in offering education to eligible participants. Recruits agencies willing to host the program(s). Ensures compliance with federal outreach regarding project activities. Documents all information related to classes taught, including participant information and program evaluation results, and entry of data into appropriate systems. Prepares appropriate reports and federal paperwork for the project in an efficient manner. Serves on appropriate boards and councils to maintain a strong presence for the program in the assigned areas. Performs other duties as assigned.
Minimum Education Requirements:
Requires a bachelor’s degree, preferably in nutrition or a related health sciences subject area with some nutrition coursework or experience appropriate to the position’s responsibilities; or an equivalent combination of education and related experience.
See more and apply here<https://jobs.rutgers.edu/postings/23135>
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Nutritionist - Per Diem, Constellation Health Services, New York, NY
1-3 years of experience required
The registered dietician is responsible for assessing nutritional needs of patients in a home setting plan, organizes, and conducts dietetic education for nursing personnel and other personnel. Functions as a member of the interdisciplinary team with expertise in nutritional care.
Requirements:
1. Master's degree graduate of an accredited nutrition program preferred from an accredited institution with major in foods, nutrition, or dietetics, and successful completion of an internship or equivalent experience.
2. Previous experience with geriatric population, hospice, home care and cardiac background preferred. Excellent communication, customer service and computer skills.
3. Requires successful completion of courses in methods and principles of teaching.
4. Requires membership and registration in the American Dietetic Association.
5. Is licensed by appropriate state(s), if applicable.
6. Demonstrates good verbal and written communication, and organization skills.
See more and apply here<http://www.indeed.com/viewjob?jk=7510a155de1e58f0&q=Registered+Dietitian&l=New+York%2C+NY&tk=1afglucscaha58v4&from=web>
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Clinical Dietitian - PER DIEM in HARRIS, NY.
Morrison Healthcare prides itself on providing the best patient care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best care.
Clinical Dietitians who work for Morrison Healthcare have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.
We are currently seeking a Clinical Dietitian to join our Nutrition Team in an acute care hospital environment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. Your clinical knowledge and experience are valued.
If you are a Registered Dietitian who is seeking a quality healthcare experience, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required
Minimum of two (2) to four (4) years hospital experience;
Must be willing to participate in patient satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-536481&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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Clinical Nutritionist/Dietitian RD and/or CDN
Mandolean Weight Loss Clinic - New York, NY
Mandolean Weight loss center. is seeking a Registered Dietitian or Certified Dietitian Nutritionist (CDN) in New York State. This opportunity is located in a private office on the Upper East side of Manhattan. We use an innovative treatment from Mandolean clinics founded in Stockholm Sweden in 1993 for eating disorders and obesity. The main focus of the practice is currently obesity.DUTIES:
Manage patient cases from intake to remission using Mando treatment method, which includes:
Thorough patient evaluation before start of treatment
Individualized treatment plan
Eating training using Mandometer biofeedback device
Short-term and long-term goal setting and reward system
Counseling focused on coping skills and behavior modification strategies
Physical activity program
Social reconstruction program
Schedule patient appointments and keep clinic schedule updated
Keep organized patient records using customized online patient database and binder system
Recruit patients at health fairs
Respond to phone and email inquiries from potential patients and referral sources
Update patient status reports for bi-weekly treatment team meetings
Assist with general clinic activities, such as ordering meals and answering phones
Support Clinic Manager with other duties, as needed
REQUIREMENTS:
Must be a Registered Dietitian (RD) and/or Certified in New York State (CDN)
Obesity counseling experience a plus
Proficient with all Microsoft Office programs (including EXCEL)
Tech saavy re: use of apps.
Well organized with attention to details
Ability to actively recruit patients
See more and apply here<http://www.indeed.com/cmp/Mandolean-Center-for-Weight-Control/jobs/Clinical-Nutritionist-Dietitian-Rd-or-Cdn-cd93992962307111?q=Registered+Dietitian>
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Senior Wellness Coordinator, Osseining, NY
Working as a Senior Wellness Coordinator for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.
The Senior Wellness Coordinator is responsible for all nutrition and wellness information and activity at assigned accounts. He/ she customizes, supports, coordinates and measures nutrition and wellness initiatives and provides nutrition education, training, communication and guidance for assigned accounts, Compass Group associates and other Business and Industry operations as needed. The Wellness Coordinator works collaboratively with dining service directors, regional directors, district managers, chefs and marketing managers to promote and support corporate nutrition goals, objectives, strategies and policies, to develop and implement wellness related programs and initiatives and to insure compliance with FDA nutrition labeling laws.
Qualifications:
Registered Dietitian -Commission on Dietetic Registration of the Academy of Nutrition & Dietetics (AND) Certification and State Licensure, where applicable
Bachelor’s degree in food and nutrition or related field of study, Master of Science in Nutrition or a related field preferre professional experience
Professional experience in wellness, preferred
Serve-Safe certification required, but we can train once hired
Advanced written and oral communication skills; ability to apply complex mathematical concepts
Strong presentation and time management skills; advanced computer skills, management and leadership skills, advanced problem solving skills and outstanding interpersonal skills
Familiarity with nutrition analysis software is preferred
Culinary and/ or foodservice experience preferred
See more and apply here <https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-537465&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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Clinical Nutrition Manager, Metz Culinary Management, Brooklyn, NY
$80,000 a year
Metz Culinary Management, a premier food service provider, is seeking a Clinical Nutrition Manager for a hospital in Brooklyn, NY. The responsibilities of this position include leading the clinical team, managing labor and resources, establishing standards, and maintaining satisfaction and regulatory compliance in the Food and Nutrition Services Department
The ideal candidate will possess a Bachelor's Degree in Nutrition or Dietetics, is a Registered Dietitian and Certified in New York, and has a minimum of 3 years progressive experience and 2 years management experience preferably in an acute care setting. Electronic diet office system experience preferred. Strong client and customer service skills are essential to success in this role.
We are looking for independently motivated candidates with professional demeanor and communications skills. Only experienced candidates with a strong work history will be reviewed.
Position offers a competitive salary and benefit package within an excellent work environment.
See more and apply here <http://www.indeed.com/cmp/Metz-Culinary-Management/jobs/Clinical-Nutrition-Manager-d276ca18f762ad43?q=Registered+Dietitian>
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Clinical Dietitian in BRONX, NY
Morrison Community Living prides itself on providing the best resident care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best.
Dietitians who work for Morrison Community Living have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their residents. With our resources and your knowledge, you will be valued as you go through your day making a difference to the residents, customers and other healthcare professionals.
We are currently seeking a Clinical Dietitian, for an entry level position, a Senior Living establishment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy and continuity to all levels of resident care. You will utilize your clinical knowledge and gain experience while having the support of both the facility and Morrison Senior Living teams.
If you are a Registered, or registry eligible, Dietitian who is seeking a quality experience in healthcare, then you do not want to miss out on this great opportunity.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR); registry eligible will be considered
Long term care or senior living care experience during dietetic internship
Must be willing to participate in resident satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
See more and apply here<https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-534872&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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Dietitian, Northwell Health, New Hyde Park, NY
As ADA Dietitian you will develop, implement and communicate nutritional care plans. You will counsel individuals and families in nutritional principles. You will also provide professional guidance to professional staff. Additionally, you will participate in nutrition conferences.
Responsibilities Include:
Develops and implements nutritional care plans based on assessment of nutritional needs and correlates with care plans of other health care team members.
Communicates nutritional care plan through written record system.
Counsels individuals and families in nutritional principles, dietary plans, food selection, etc. Provides instruction regarding specialized and/or restricted diets.
Develops and implements multi-disciplinary discharge care plans.
Develops and implements new and/or improved methods and procedures to ensure adherence to current standards of nutritional care.
Participates in health care team rounds.
Provides professional guidance and assistance to non-professional staff.
Develops and implements nutritional educational programs, participates in nutrition conferences.
May conduct independent special projects, as assigned.
See more and apply here<http://jobs.northwell.edu/job/6362403/?src=JB-10320>
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Registered Dietitian, DaVita, Bronx NY
Qualifications:
State licensure required if licensure is available in the state where the facility is located
Bachelor's degree in Nutrition, Dietetics, or similar area required
Minimum of 12 months' professional work experience in clinical nutrition as a Registered Dietitian required
Ability to work flexible schedules, possibly for multiple facilities and travel when needed
After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required
Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required as well as functional proficiency with DaVita specific applications within 60 days
See more and apply here <http://careers.davita.com/search/259229/10455/registered-dietitian-bronx-ny?utm_source=indeed&utm_medium=organic&aasi=2>
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Senior Director of Food and Nutritional Services, Compass Group, New York City
Job Description:
The Senior Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience preferred
Minimum of three (3) years of Director level FNS management experience; healthcare setting preferred
Three (3) years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong communication skills both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified
Certified Dietary Manager certificate or Registered Dietitian preferred
Must be able to successfully pass a criminal background check (State and Federal) and a drug screen
See more and apply here <https://compassrcext.peoplefluent.com/viewjob.html?optlink-view=view-537453&ERFormID=newjoblist&ERFormCode=any&eresc=Indeed>
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Public Health Nutritionist, Menands, NY
The Bureau of Child and Adult Care Food Program (CACFP) is a federally funded public health nutrition program that provides reimbursement for healthy meals and snacks served to children in family day care homes, day care centers, emergency shelters, afterschool programs and adults in day care. The Public Health Nutritionist 1 (PHNI) will provide nutrition expertise and technical assistance to ensure the quality and safety of food service operations at participating organizations. On-site visits conducted by the PHN1 will also monitor and evaluate fiscal and administrative integrity and ensure compliance with state and federal regulations. Responsibilities of the PHN1 may include: reviewing and recommending approval of applications and providing training related to menu planning, food service operations, obesity prevention programming and maintaining required records consistent with CACFP regulations. The PHN1 may supervise support personnel.
See more and apply here<https://statejobsny.com/employees/vacancyDetailsView.cfm?id=28932#jobspecifics>
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Director of Nutrition Services, Niagra Falls Memorial Medical Center, Niagra, NY
Reporting to the Chief Operating Officer, this full-time position provides the leadership, direction and financial accountability for the overall coordination of all nutrition services at the medical center and our skilled nursing facility. Requirements include current Certified Registered Dietitian in NYS as well as 3 years health care food service management. We are located within easy commuting distance of Buffalo and the surrounding area. Competitive compensation and excellent benefit package.
Inquiries to:
Human Resources
Niagara Falls Memorial Medical Center
621 10th St., N.F., NY 14302
[log in to unmask]<mailto:[log in to unmask]>
Fax: 716-278-4734<tel:716-278-4734>
www.nfmmc.org<http://www.nfmmc.org/> or see more here<http://jobview.local-jobs.monster.com/Director-of-Nutrition-Services-Job-Niagara-Falls-NY-US-165635741.aspx?ch=buffalonews?WT.mc_n=Indeed_US&jvs=uf,in1,gw&from=indeed>
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Registered Dietitian– PT 15 hours/wk Absolut Care, Allegany, NY
The R.D. is responsible for completing all nutritional paperwork for new admissions; visit new residents for diet history; review medical record for pertinent nutritional information, note likes and dislikes, beverage preferences, food allergies and diabetic meal pattern if applicable. To work cohesively with interdisciplinary care team, review labs and make recommendations, complete MDS requirements, and carry out management responsibilities as directed by Administrator.
Minimal of 4 year degree in Clinical Nutrition/Dietetics required. Must be a Registered Dietitian with the State of New York. This is a part time, flexible, position working 15 hours per week.
See more and apply here <http://www.indeed.com/viewjob?jk=03a90047e0d488bb&q=Registered+Dietitian&l=New+York&tk=1afguasknaha5erv&from=web>
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Clinical Dietitian, James Square Nursing and Rehab Centre - Syracuse, NY
Full-Time 37.5 hrs per week, with Bachelor's or Advanced Degree from an accredited institution with a major in foods or nutrition, accreditation from Commission on Dietetic Registration; clinical experience with geriatric patients preferred. Will consider RD eligible candidates.
Duties include assessing, monitoring, and re-evaluating assigned residents for nutritional status. Assumes clinical duties of Dietitians and Diet Technicians in their absences. Participates in conferences and meetings necessary for achieving total nutritional care of residents. Reviews and revises the Nutritional Care Plans of assigned residents. Works with, and advises Diet Technicians regarding the nutritional status and plan of care for their residents. Monitors resident's consumption and meal trays served on the units, current and accurate diet orders, monthly weights, nourishment, and meal patterns of residents. Conducts initial admission interview, hospital chart review, staff-family interview, previous diet pattern and follow-up. Monitors the nursing units for resident's status change & re-evaluates nutritional effect. participated in resident visitations, diet instructions and counseling, intake studies, and documentation. Other duties as assigned. Negotiable salary.
See more and apply here <http://www.indeed.com/cmp/James-Square-Nursing-and-Rehab-Centre/jobs/Clinical-Dietitian-47306a73de022eb1?q=Registered+Dietitian>
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Dietitian, Cortland Manor, NY
Identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Will provide nutritional expertise to the health care team and educate patients/residents, staff or consultants. Will follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
Key Accountabilities:
Interacts with other departments in setting up procedures, polices and problem solving as they relate to the patient/resident dining service and nutrition.
Works with nursing and dining staff to promote optimal patients/resident care and makes regular rounds to all care areas.
Actively participates in the development, review and revision of the continuous quality improvement programs.
Is involved, as assigned, in developing, planning and presenting nutrition and food service related training sessions to nursing and dining services staff.
Responds to requests for changes from the Resident Food Committee with menu revision and consultation from the Director of Nutrition Services.
Responsible for updating resident/patient diet, weights, food preferences and other patient data in the computerized tray card system, if necessary.
Conducts regular and ongoing meal rounds, dining room assessments and test tray audits.
Monitors and evaluates resident/patient satisfaction with food selection, preparation and service along with the Dining Services Director and submits a QAPI report monthly to the District Manager and Director of Nutrition Services.
Attends professional meetings and conferences to keep current with trends related to nutrition and food service.
Attends facility assigned meetings.
Maintains ongoing communication with Dining Services Director to keep informed of current food service operations and concerns.
Updates and maintains facility specific nutritional care policies and procedures with approval from Director of Nutrition Services.
Inspires confidence with patients, visitors and other staff members by communication in a highly professional manner.
Ensure accuracy and consistency of diet orders, nourishments and supplements in the computerized nutritional software.
Assists in other areas of Dining Services as necessary.
Liaison with the Corporate Support Dietitians in development of facility standards and practice.
See more and apply here <https://secure.jobappnetwork.com/apply/c_afms/l_en/Registered-Dietitian-Clinical-Focus-job-Cortlandt-Manor-NY-US-531103.html?src=indeed&dt=0416#s>
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Registered Dietitian, Compass Group Norwich, NY
Morrison Healthcare prides itself on providing the best patient care and customer service. We seek individuals with integrity, great customer service skills, and the clinical knowledge to provide the best care.
Clinical Dietitians who work for Morrison Healthcare have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.
We are currently seeking a Clinical Dietitian to join our Nutrition Team in an acute care hospital environment. This vital position will allow you the opportunity to provide Medical Nutrition Therapy to all levels of acuity and a wide variety of disease states. Your clinical knowledge and experience are valued.
If you are a Registered Dietitian who is seeking a quality healthcare experience, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, Academy dues and state licensure/certification fee reimbursement, and many other benefits.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), required
Licensed in NY
Must be willing to participate in patient satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
See more and apply here<http://www.indeed.com/cmp/Compass-Group/jobs/Registered-Dietitian-2c08e9f3f0d46e9f?q=Registered+Dietitian>
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Dietitian, St. Peter's Health Partners
St. Peter's Health Partners (SPHP)
- Samaritan Hospital
- Albany Memorial Hospital
- St. Peter's Hospital
Full time positions. Bachelor’s Degree in Nutrition. Registered by ADA; NYS Certified Dietitian/Nutritionist preferred.
St. Peter's Health Partners (SPHP) has full-time Clinical Dietitian opportunity at Samaritan, St. Peter's and Albany Memorial Hospitals. It's more than having access to the most advanced technologies in health care. It's about the ideas you share, the knowledge you gain and the opportunity to work with some of the finest co-workers in the industry.
At SPHP Hospitals you'll find something very rare indeed: state-of-the-art compassion. The Dietitian is responsible for the nutrition management of all patients in assigned areas including nutrition screening, nutrition assessment, development of nutrition care plan, goal implementation and monitoring of patient outcomes. Responsible for medical record documentation of plan of care and appropriate follow-up.
See more and apply here<https://www.healthecareers.com/job/clinical-dietitian-nutrition/1746692?type=partner&source=indeedorganic>
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Dietitian, STG International, Oswego, NY
Job Description
STG International is accepting resumes for Dieticians interested in providing future services at the VA Community Based Outpatient Clinic.
STG International is in an active bidding process for this position and position availability is contingent upon STG International, Inc. being awarded the contract.
This will be a full time position. M-F normal hours, no weekends, holidays or on call required.
Dietitians at VA medical centers perform or supervise others in providing a full range of professional dietetic services in areas of program development and organization, food preparation and service, patient therapy, and education and research. Clinical dieticians perform duties in the areas of medical nutrition and education, and are responsible for clinical nutrition management, quality improvement, and the nutritional phase of medical research studies. VA Dietitians work closely with physicians, nurses, and other allied health personnel to integrate the patient's nutritional care into the total treatment program. The Dietitian's contribution as a team member includes the nutritional assessment of patients and the development of nutritional care plans, nutrition interventions, and individualized nutrition education.
Major Duties:
Incumbent provides nutritional care for patients and provides patient screening and patient education. Develops implements and monitors the nutrition care plan, based on the physician's diet prescription and the Dietitian's nutritional assessment of the patient, participates with the health teams
See more and apply here<https://stginternational.silkroad.com/epostings/index.cfm?fuseaction=app.dspjob&jobid=220637&company_id=15954&version=1&jobBoardId=1112>
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Are you a healthcare professional looking to START or GROW a private practice?
Are You an Entrepreneur?
Are You Ready for Private Practice?
• You want to be your own boss
• You are ready to achieve your goals
• You feel passionate about the work that you do
• You want to feel rewarded for hard work
• You crave flexibility over your own schedule
• You want a balance between work and life
• You desire endless opportunities for your career
This workshop will offer you secrets to success to start and grow a private practice. Learn tricks that will save you time, energy, and money when starting to grow your practice. Find out how to succeed with a thriving private practice!
2 Dates Available! Register early, space is limited.
Wednesday April 27th 5:30-7:30pm
OR
Saturday April 30th 11am-1pm
Nyack Business Center, 1st floor Conference Room
99 Main Street, Nyack NY 10960
Investment $175
Please contact Jennifer to register: [log in to unmask]<mailto:[log in to unmask]> or 845-535-9092<tel:845-535-9092>
More details at www.pursuingprivatepractice.com<http://www.pursuingprivatepractice.com/>
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Mt. Sinai St. Luke’s Weight Loss Program seeking RD to co-lead weight loss group(s)
www.nyweightloss.org<http://www.nyweightloss.org/>
The Mt. Sinai St. Luke’s Weight Loss Program (formerly NY Obesity Research Center Weight Loss Program) is a 52-week, closed-group program for people with more than 50 lbs to lose. This is an exciting opportunity to join the team of experts in a very successful and inspiring program. We’ve helped over 500 clients throughout the years and are in the process of expanding to other locations in the Mt. Sinai system. The groups are led by a behavior leader with a registered dietitian and exercise physiologist on a rotating basis. The diet component is an education in nutrition for weight management and health. We are currently seeking a leader(s) for one or more of the follow groups: Tuesday 7:30 pm to 8:45 pm or Wednesday’s4:30 pm to 5:45 pm, 6:00 pm to 7:15 pm or 7:30 pm to 8:45 pm.
Qualifications
Registered Dietitian
Minimum 5 years’ work experience as a dietitian
Well-versed in latest research in nutrition for health and weight management
Experience teaching and/or running groups
Can successfully co-lead group with a social worker, psychologist and/or exercise physiologist
Professional, intelligent, personable, empathic, upbeat, and able to inspire clients
Salary
Commensurate with experience
This is a consulting position. Invoices are submitted and paid on a monthly basis.
Please e-mail cover letter and resume/CV to co-director and director of nutrition, Betty Kovacs at [log in to unmask]<mailto:[log in to unmask]>. No phone calls please.
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Montefiore Medical Center, Wakefield Division, Bronx NY
Permanent Part time 2 days/ week RD preferably Monday & Friday, with every 5th weekend.
Please email resumes to: [log in to unmask]<mailto:[log in to unmask]>
Miriam Pappo, MS, RD, CDN
Director, Clinical Nutrition
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Montefiore Medical Center, Acute Care Pediatrics, Bronx NY [Full Time position]
The Children’s Hospital at Montefiore is a 132 bed facility; the smallest Children’s hospital in the country to be chosen for several prestigious US News & World Report awards.
Be the 3rd RD in our strong acute care team.
Large number of enteral/parenteral patients.
This is a great learning opportunity for a top RD interested in pediatrics.
Great respect from physicians.
Peer camaraderie, strong teamwork & mentoring.
Excellent entry level position for the sharpest performer, as well as for an experienced RD.
Interviews to start next week.
Qualifications: R.D. preferably with past Peds experience, or
Pediatric Fellowship.
Will consider a top, sharp entry level RD/RDE.
Please email resumes to: [log in to unmask]<mailto:[log in to unmask]>
Miriam Pappo, MS, RD, CDN
Director, Clinical Nutrition
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Have a great week & best of luck on the job hunt!
Tiffany
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Tiffany Newenhouse
Registered Dietitian
Certified Dietitian-Nutritionist
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