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March 2016

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Subject:
Fwd: Comments Sought: Food Allergy Guidelines Update
From:
Arlene Spark <[log in to unmask]>
Date:
Fri, 4 Mar 2016 15:50:35 +0000
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-----------
Arlene Spark, EdD, RD, FADA, FACN
Professor and MPH & DPH Advisor
CUNY School of Public Health
Hunter College and the CUNY Graduate Center
<[log in to unmask]<mailto:[log in to unmask]>>


Begin forwarded message:

From: "National Institute of Allergy and Infectious Diseases (NIAID)" <[log in to unmask]<mailto:[log in to unmask]>>
Date: March 4, 2016 at 10:02:25 AM EST
To: <[log in to unmask]<mailto:[log in to unmask]>>
Subject: Comments Sought: Food Allergy Guidelines Update
Reply-To: <[log in to unmask]<mailto:[log in to unmask]>>

[NIAID Logo]

Friday, March 4, 2016

Comments Sought: Food Allergy Guidelines Update
[Jar of peanut butter]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwMzA0LjU2MDUzNjMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDMwNC41NjA1MzYzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE2ODA2MzU1JmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ0YXJnZXRpZD0mZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&100&&&http://www.niaid.nih.gov/topics/foodAllergy/clinical/Addendum-Public-Comment/Pages/default.aspx>
NIAID is seeking public comment on a draft update to the Guidelines for the Diagnosis and Management of Food Allergy in the United States<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwMzA0LjU2MDUzNjMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDMwNC41NjA1MzYzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE2ODA2MzU1JmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ0YXJnZXRpZD0mZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&101&&&http://www.niaid.nih.gov/topics/foodAllergy/clinical/Pages/default.aspx> to address the prevention of peanut allergy. The update was prompted by findings from the NIAID-funded LEAP study<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwMzA0LjU2MDUzNjMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDMwNC41NjA1MzYzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE2ODA2MzU1JmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ0YXJnZXRpZD0mZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&102&&&http://www.niaid.nih.gov/news/newsreleases/2015/Pages/LEAP.aspx>, which showed that introducing peanut-containing foods to infants at high risk for peanut allergy substantially reduced subsequent development of the allergy.


The public comment period begins today and will remain open for 45 days, ending April 18.


[Read and comment on the draft update]<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwMzA0LjU2MDUzNjMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDMwNC41NjA1MzYzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE2ODA2MzU1JmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ0YXJnZXRpZD0mZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&103&&&http://www.niaid.nih.gov/topics/foodAllergy/clinical/Addendum-Public-Comment/Pages/default.aspx>
[=============]

National Institute of Allergy and Infectious Diseases<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwMzA0LjU2MDUzNjMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDMwNC41NjA1MzYzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE2ODA2MzU1JmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ0YXJnZXRpZD0mZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&104&&&http://www.niaid.nih.gov>  |  National Institutes of Health<http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwMzA0LjU2MDUzNjMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDMwNC41NjA1MzYzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE2ODA2MzU1JmVtYWlsaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ1c2VyaWQ9YXNwYXJrQGh1bnRlci5jdW55LmVkdSZ0YXJnZXRpZD0mZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&105&&&http://www.nih.gov>



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