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October 2015

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From:
Arlene Spark <[log in to unmask]>
Date:
Mon, 5 Oct 2015 16:33:30 +0000
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[USDA ERS publication Report]

Food Choices and Store Proximity <http://r20.rs6.net/tn.jsp?f=001Zmb_fZ4vRrGAx7sN2MULeL2JjyZQ3Prj95w0661Zatnw3AzDmc4OKGmNaKsna1XiJpXaoJ2RVowxAIyU17A7q35FcK5IIvfXjun31iIM6tRCv1Dir1uK85YFzl4eqY1tajDZbXjTwR3XPPLGxyam_uzASTKSbRh9yb-5W4xZQRJdVE5AZa9UYxWGmK-0aYE1_IQaFkF6q1XfdKIeTGbyXkcij3L6RmqkbP5YidPG7e4ooKvun8334A==&c=JD1d7Y9yBoHfow2KD-grENioBpTVAudI80A3CNEvn_34ROcz9j8oQw==&ch=gKcLEWJhZU86wQRtEUab88M0vtJXOcMZ3KJGeHGxLOLcpUjKIDeMnQ==>
Average distance travelled to a food store has a very small effect on purchases of healthy food, even in low-income, low-access areas. Unhealthy diets are more strongly associated with low income than with limited access to supermarkets.
September 29, 2015


Arlene Spark, EdD, RD, FADA, FACN
Professor of Nutrition
CUNY School of Public Health
Hunter College & The CUNY Graduate Center
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