[USDA ERS publication Report] Food Choices and Store Proximity <http://r20.rs6.net/tn.jsp?f=001Zmb_fZ4vRrGAx7sN2MULeL2JjyZQ3Prj95w0661Zatnw3AzDmc4OKGmNaKsna1XiJpXaoJ2RVowxAIyU17A7q35FcK5IIvfXjun31iIM6tRCv1Dir1uK85YFzl4eqY1tajDZbXjTwR3XPPLGxyam_uzASTKSbRh9yb-5W4xZQRJdVE5AZa9UYxWGmK-0aYE1_IQaFkF6q1XfdKIeTGbyXkcij3L6RmqkbP5YidPG7e4ooKvun8334A==&c=JD1d7Y9yBoHfow2KD-grENioBpTVAudI80A3CNEvn_34ROcz9j8oQw==&ch=gKcLEWJhZU86wQRtEUab88M0vtJXOcMZ3KJGeHGxLOLcpUjKIDeMnQ==> Average distance travelled to a food store has a very small effect on purchases of healthy food, even in low-income, low-access areas. Unhealthy diets are more strongly associated with low income than with limited access to supermarkets. September 29, 2015 Arlene Spark, EdD, RD, FADA, FACN Professor of Nutrition CUNY School of Public Health Hunter College & The CUNY Graduate Center [log in to unmask]<mailto:[log in to unmask]> Subscribe to jobs: send your email address to [log in to unmask]<mailto:[log in to unmask]> Subscribe to (or unsubscribe from) our listserv, NFS-L: Click here: LISTSERV 16.0 - Subscribe or Unsubscribe to the NFS-L List<https://hunter.listserv.cuny.edu/Scripts/wa-hc.exe?SUBED1=NFS-L&A=1>