Write a message...The NY RD job list from Kyle Shadix, MS, RD, FAND since 2001
To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than
once, so check the archive for last week's jobs:
http://groups.yahoo.com/group/NY_RD_News/
***********************************************************************
The jobs listed below are mostly from New York State. Please email job listings
from your area so that the entire state will be covered. Jobs must be received
by Thursday at 3pm in order to be posted for Sunday posting. There is no charge
to post a job on the NY_RD_News List.
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
HungerShield, LLC is looking for dynamic interns in the fields of nutrition, marketing and business.
Interns would ideally be located in the New York or New Jersey area, and be self motivated to take on projects to work from home, but also have the ability to interact with customers and business owners.
HungerShield is a natural appetite control drink mix, created by 4 Registered Dietitians. HungerShield has been on the market for 2 years, and is growing quickly, available in locations across the US and internationally.
Intern responsibilities would include:
1. Setting up in-store demos with existing customers and offering samples to customers for 2-3 hours at a time, primarily in New York and New Jersey.
2. Social media support, including creating posts and helping with campaigns on Facebook, Twitter and Instagram.
3. Identification of potential new online retail partners (ie similar toJoyus.com<http://toJoyus.com>).
4. Contacting our current social media followers to identify potential sales partners.
5. Read HARO daily and update us on relevant PR opportunities.
For more information please contact:
Elizabeth DeRobertis, MS, RD, CDN, CDE
Registered Dietitian, Certified Diabetes Educator
Office: 914-723-8100
Cell: 914-715-7298
Fax: 914-219-1925
www.nutritionistliz.com<http://www.nutritionistliz.com>
www.hungershield.com<http://www.hungershield.com>
Elizabeth DeRobertis, MS, RD, CDN, CDE
Registered Dietitian, Certified Diabetes Educator
Office: 914-723-8100
Cell: 914-715-7298
Fax: 914-219-1925
www.nutritionistliz.com<http://www.nutritionistliz.com>
www.hungershield.com<http://www.hungershield.com>
***********************************************************************
Research Intern
Description: This is a part-time, Research Intern position at The Family Center. The Family Center is a not-for-profit organization providing social and legal services to families affected by life threatening parental illness, absences and loss, with a strong focus on research. The Research Intern would work primarily on a study investigating the outcomes of an adult mentor on youth development. Other research related responsibilities also apply. The Research Intern will report to the Research Coordinator and work closely with other members of the research team. This position is unpaid but offers hands-on experience and is ideal for students interested in child and adolescent focused research.
RESPONSIBILITIES:
• Prepare study materials for data collection
• Obtain informed consent and assent from research participants
• Conduct research interviews with study participants in office, at partner agencies, and in participants’ homes
• Assist with creating databases for data entry
• Data Entry and coding
• Help with participant recruitment for the research study
• Other research related duties as assigned
REQUIREMENTS:
• Currently pursuing a Master’s or Bachelor’s degree in a related field (i.e psychology, social work)
• Excellent communication and interpersonal skills
• Superb attention to detail is critical
• Strong sense of initiative and ability to self-start
• Proficiency in Word, Excel and Power Point
• Spanish Speaking a plus
Please email resume to [log in to unmask]<mailto:[log in to unmask]> with cover letter and put “Research Intern” in the subject line of your email.
***********************************************************************
Rehabilitation and Long Term Care facility in Brooklyn interviewing for a Registered Dietitian who would like to work 20-24 hours each week with every other Saturday (all Saturdays desirable if fits with your schedule). Also available for extra hours when needed for coverage.
Registered Dietitian required
Spanish language desirable - not necessary
Willing to teach electronic medical system
We have a diverse resident population from the greater community
contact: [log in to unmask]<mailto:[log in to unmask]>
NOTE:please do not be concerned that you may be applying to your own nursing home! My client asked for confidentiality. My professional obligation is to not forward resumes from current employees to the administration. So I recommend send a simple email with your name and expressing your interest and confirming you are a Registered Dietitian. I will reply with the name and location of the facility, along with a fuller description of the position, along with my contact information. You can then decide whether to call first or simply send your resume. I appreciate your understanding. I want to protect the confidentiality of applicants and the employer. Thank you.
***********************************************************************
The Food and Nutrition Programs at LaGuardia Community College are seeking an Adjunct Instructor to teach SCD200--Introductory Nutrition on Mon & Wed evenings from 6-7:30 during the Fall semester. The class begins on Wednesday, 9/10 and ends on Wednesday, 12/3, with the final exam either 12/10 or 12/15. If you are interested in the position, please email resume to Cindy Pierce at [log in to unmask]<mailto:[log in to unmask]> and/or Rosann Ippolito at [log in to unmask]<mailto:[log in to unmask]>
Cindy Pierce, MS, RD, CDN
Assistant Professor/Clinical Coordinator
Food and Nutrition Programs
LaGuardia Community College
31-10 Thomson Ave.
E300-N
Long Island City, NY 11101-3007
(718) 482-5758
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
PROGRAM DIRECTOR: EDIBLE SCHOOLYARD NYC
BACKGROUND
Edible Schoolyard NYC (ESYNYC) partners with public schools to build gardens
and kitchen classrooms where children can engage in hands-on learning. The
objective is to provide students with the knowledge, skills and environment
required to change the way they eat for life.
In 1995, nationally acclaimed restaurateur and food activist Alice Waters
created the first Edible Schoolyard in Berkeley, California, pioneering the
notion that the best place to teach children the connection between food,
health and the environment is in our schools.
Established in 2010, Edible Schoolyard NYC is the first northeastern affiliate
of the program, and is committed to bringing the vision of a garden-based,
edible education to New York City.
ABOUT THE POSITION
The program director is responsible for the effective management of the
garden, kitchen, and community programs at Edible Schoolyard NYC’s Showcase
Schools, and the outreach programs of ESYNYC city-wide. The position reports
to Edible Schoolyard NYC’s Executive Director and serves as a member of
ESYNYC’s senior leadership team.
Responsibilities include, but are not limited to:
RESPONSIBILITIES
LEADERSHIP AND MANAGEMENT
- Ensure ongoing programmatic excellence and rigorous program evaluation.
- Ensure all program initiatives and activities are aligned with ESYNYC’s
mission and goals and that the program is of the highest standard.
- Effectively hire, lead, coach, develop, manage and retain all program staff
(teachers and outreach coordinators) in conjunction with the Director of
Education.
- Set clear, mission-focused strategic goals and metrics for all ESYNYC
programs.
-Ensure effective evaluation/measurement systems to track progress, and
regularly evaluate program components, so as to measure successes that can be
effectively communicated to the board, funders, and other constituents.
- Ensure ongoing excellence of Edible Schoolyard’s programming and continued
development of Edible Schoolyard NYC as a leader in this field.
- Set and manage program budget.
- Follow, identify and develop best practices to ensure universality,
excellence, and consistency throughout the program.
- Serve as a member of the ESYNYC senior leadership team, supporting the ED in
projects, expansion plans and program-related decision making.
KITCHEN AND GARDEN PROGRAM SUPPORT
- Work with the Education Director to execute internal professional
development sessions for program staff.
- Ensure an engaging and rewarding experience for staff; orient new staff to
ESYNYC and their responsibilities.
- Work with staff to identify yearly goals and development objectives and
manage staff to achieve those goals.
OUTREACH AND COMMUNITY
- Identify unmet needs and help expand the reach of ESYNYC to schools and
educators throughout NYC.
- Welcome visitors to the program.
- Participate in ESYNYC events and outreach efforts.
- Be an active presence in the school communities and attend meetings/events
as appropriate.
- Establish and maintain effective communication with ESYNYC staff, school
administrative staff, and the extended community; act as the main liaison with
school administration.
- Identify, develop, and manage mission-focused programs with partnership
organizations including but not limited to potential volunteer groups, other
non-profits, and food and/or garden organizations.
- Be part of a team that identifies expansion opportunities, new school sites,
and strategic partnerships.
- Take the lead on expansion projects and new opportunities, as agreed with
E.D, and manage program expansion to new school sites.
OTHER
- Coordinate all communications with ESYNYC DUMBO office and program staff.
- Provide logistical support and coordinate with ESYNYC’s development office
for all fundraising events and activities.
- Participate in ESYNYC staff meetings, staff development days and program
development meetings.
- Act as a spokesperson for the organization as appropriate.
- Support the Director of Education in external Professional Development as
needed (through participation, planning or other roles to be agreed).
QUALIFICATIONS
The Program Director will be thoroughly committed to Edible Schoolyard NYC’s
mission. A candidate with demonstrated knowledge of health, education and
public policy issues related to food and education is preferred. Candidates
should demonstrate an unwavering commitment to quality programs and data-
driven program evaluation. Concrete demonstrable experience and other
qualifications include:
- Bachelor’s degree required.
- Experience building collaborative partnerships in a diverse population.
- Experience managing staff and programs.
- Experience working in public school and/or educational settings strongly
preferred.
- Strong people skills and a positive attitude and outlook.
- Strong belief in ESNYC mission and social impact.
- Energetic, hard worker, with excellent organizational and management skills.
- Ability to think critically and to effectively deal with unique problems as
they arise.
- Communicate ideas and information effectively, both orally and in writing.
- Excellence in organizational management with the ability to coach staff,
manage and develop high-performing teams, and manage a budget.
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:
- Ability to work with frequent interruption and to simultaneously supervise a
variety of tasks.
- Some evening and weekend work is required.
- Ability to travel between program sites & DUMBO office (time will be divided
between sites).
COMPENSATION
Competitive compensation commensurate with experience; benefits package.
Edible Schoolyard is an equal opportunity employer and welcomes candidates
from diverse backgrounds.
HOW TO APPLY
- To apply, please email a cover letter and your resume as a PDF attachment
with the subject line “Program Director” to [log in to unmask]<mailto:[log in to unmask]>.
- Due to the high volume of applications that we receive, only candidates that
receive interviews will be contacted.
***********************************************************************
Registered Dietitian / Clinical Nutritionist – Ambulatory Adult GI Program
Registered Dietitians / Nutritionists at New York-Presbyterian never stop innovating. The best in the field, our Dietitians use medical nutrition therapy to treat our patients and enhance preventative and community care. We employ a consultant-like approach to support clinically diverse cases. We’re respected, participating members of the multidisciplinary team. We are an Amazing Team!
Bring your acute and ambulatory care experiences to an organization that has contributed substantially to the study of nutrition and its relationship to various diseases. You will have the opportunity to educate colleagues and train dietetic interns, as you develop nutrition treatment programs to ensure optimal nutritional care.
Right now we have an exciting new opportunity in our Adult Ambulatory GI Program:
The ideal candidate must be a dynamic Registered Dietitian (RD) motivated to provide medical nutrition therapy for adult GI patients. This opportunity will enable patients and families the advantages of a Dietitian working closely with interdisciplinary providers to insure outstanding individualized, patient centered care during their outpatient experience.
NYS certification (CDN) and a minimum of two (2) years of acute care experience is a must. Experience in outpatient nutrition settings, GI Programs and/or a Master’s degree preferred.
Bilingual (English-Spanish) skills are a plus.
#1 in New York. #6 in the Nation. - U.S.News & World Report, "America's Best Hospitals 2013-2014"
Discover why we're #1 in New York - an unparalleled pursuit of excellence and the widest array of choices for your career. NewYork-Presbyterian Hospital is an equal opportunity employer.
Please forward your resume to:
Debra Katz RD, MPH
Manager Ambulatory Nutrition
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Rehabilitation and Long Term Care facility in Brooklyn interviewing for a Registered Dietitian who would like to work 20-24 hours each week with every other Saturday (all Saturdays desirable if fits with your schedule). Also available for extra hours when needed for coverage.
Registered Dietitian required
Spanish language desirable - not necessary
Willing to teach electronic medical systemWe have a diverse resident population from the greater community
contact: [log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
IOM Seeks Senior Program Officer for WIC Food Package Review
The Institute of Medicine’s Food and Nutrition Board is seeking a full-time Senior Program Officer to direct a 32-month review of the WIC food packages. The incumbent will be responsible for overall oversight and management of the project staff (program officer, research associate, and senior program assistant) and activities related to the conduct of the study, including a comprehensive evidence-based literature review; data gathering and analyses; and planning and conducting meetings and workshops for an ad hoc expert committee of approximately 16 members. She/he will have primary responsibility for the development of 3 reports from the expert committee, a short letter report to be released at 6 months, an interim report to be released at approximately 18 months, and a final report with recommendations to be released no more than 12 months following the release of the 2015 Dietary Guidelines for Americans.
The senior program officer/study director will have at least a Master’s degree (PhD preferred), with preference for background in nutrition and RD certification. Individuals with experience in WIC or other nutrition assistance program management are preferred. For information, please call 202-334-2000 for the Human Resources Department. To apply, please go to:http://ch.tbe.taleo.net/CH04/ats/careers/requisition.jsp?org=NAS&cws=1&rid=7834<http://ch.tbe.taleo.net/CH04/ats/careers/requisition.jsp?org=NAS&cws=1&rid=7834>.
***********************************************************************
Diabetes Educator
Requisition ID: NS 00038F
Location: Corporate Services -- Manhasset
Schedule: Part Time
Shift: Day Job
Description:
The mission of our Diabetes Educator, RD is to conduct nutrition assessments, medical nutrition therapy and diabetes self-management education in support of the Maternal Fetal Medicine department. You must be able to assist in the planning, implementation and evaluation of nutrition related needs of assigned clients. In addition to providing nutritional education, you are expected to participate in professional meetings and conferences. It is essential that you communicate with team members and patients in a positive manor in order to maintain a pleasant and positive experience.
Responsibilities include:
1. Assesses nutritional needs and provides nutritional counseling to assigned clients/patients:
• Assesses the nutritional education needs of patients enrolled in Diabetes Education Care on an individual basis. Considers patients cultural, educational and learning issues.
• Plans and provides individualized nutrition education to patients, their families and or significant other based on their needs assessment.
• Documents nutrition information discussed, written materials provided and evaluation of patient's receptiveness and comprehension of the education provided.
• Provides group nutrition education classes.
• Provides follow up nutrition education to patients/participants.
2. Assess and teaches diabetes self-management education skills which include:
• Blood glucose monitoring
• Insulin action, timing, action and administration
• Medication education
• Hypo and Hyperglycemia signs, symptoms and treatments
• Exercise guidelines
• Stress Management techniques
• Breastfeeding education
• Post-partum follow up guidelines
• Insulin pump therapy
• Continuous Glucose Sensor
• Risk Assessment
• Self-monitoring blood glucose instruction/group education
3. Assists in planning, implementation and evaluation of the objectives and curriculum related to nutrition and diabetes specific to:
• Pre-conception counseling
• Type 1 and Type 2 Diabetes mellitus
• Pre-Diabetes
• Continuous insulin infusion therapy
• Gestational Diabetes Mellitus
• Post-partum guidelines
• Diabetes prevention
• Obesity/weight loss counseling
4. articipates in professional meetings and conferences.
Qualifications:
• Bachelor's Degree in Food, Nutrition or Dietetics, required.
• Minimum of three (3) years progressively responsible Dietetics experience, required.
• Registered Dietitian, required.
• Current Diabetes Educator Certification, required.
Our Culture
Transforming care, optimizing patient satisfaction and creating better patient outcomes are just some of the things our talented team members are doing at North Shore-LIJ each and every day. As a culture committed to providing our customers with the highest quality service, we stand behind our core values: Patients first; Caring; Excellence; Innovation; Integrity and Teamwork. It is our commitment and our culture that sets us apart from others and is the cornerstone of everything we do. Join an organization whose team members are valued, cared for and offered continuous opportunities to grow. Click on the link to learn more about us:www.northshorelij.com/goals
Please note: North Shore-LIJ is a smoke-free environment. Smoking and the use of tobacco products is strictly prohibited anywhere on campus, including parking lots and outdoor areas on the premises. Free smoking cessation programs and quit medications are offered to team members who wish to quit through the North Shore-LIJ Center for Tobacco Control.
Job: Dietetics
Primary Location: Corporate Services -- Manhasset
Organization: NS - LIJ Medical Group Manhasset
Schedule: Part Time
Shift: Day Job
***********************************************************************
PT Nutritionists
Conduct weekly nutritional classes for the residents. Perform individual initial dietary assessments, provide recommendations and follow up to maintain healthy eating habits and optimal health. Maintain inventory and supplies. Other duties as assigned.
Bachelor Degree in Nutrition (required)
Prior experience facilitating a therapeutic group.
Bilingual English/Spanish preferred
Salary up to $25.00 per hour D.O.E
Johanna Wong
Executive Assistant/
Human Resources Generalist
Food First, Inc.
165 Conover Street
Brooklyn, NY 11231
T: 718.624.1950
F: 718.624.1989
E: [log in to unmask]<mailto:[log in to unmask]>
www.foodfirstinc.com<http://www.foodfirstinc.com>
***********************************************************************
Full-time RD
A 200-bed skilled nursing facility in the Riverdale section of the Bronx is currently hiring for a full-time RD. The right candidate will have at least two years of experience and preferably some experience in a long-term care setting. Experience with an electronic medical record is preferred. The salary is negotiable based on experience and there is a competitive benefits package. All resumes should be sent to [log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Registered Dietitian
About the Job
Registered Dietitian
The Bassett Healthcare Network is an integrated health care delivery system that provides care and services to an eight county region covering 5,600 square miles in upstate New York. The organization includes six hospitals, two skilled nursing facilities, more than 40 community and school-based health centers, and other vertically integrated services and agencies.
The Registered Dietitian Evaluates documents, develops, and implements nutritional care plans for patients. Provides counseling services to inpatients and outpatients on their nutritional needs and ensures customer satisfaction and good public relations through the safe and efficient use of resources. This is a per diem position including 1-2 weekend days per month.
Minimum Requirements for this position include a Bachelors Degree in Nutrition/Dietetics or related field of study. Must be a Registered Dietitian or in a Registered Dietitian eligible status. One-year previous experience as a dietitian preferred. Candidates must have a New York State Certified Dietitian-Nutritionist Registration from the Commission on Dietetic Registration or obtain within 6 months of hire.
Bassett Healthcare Network is centrally located in New York, approximately 1.5 hours from Albany, 2 hours from Syracuse and 4 hours from NYC. Taking pride in our heritage and breathtaking scenery, we offer a wealth of recreational activities year round and an international reputation for world class culture and the arts.
To learn more and apply, visit our Career Center at www.bassett.org<http://www.bassett.org> EEO Employer/Disabled/Protected Veteran.
This job listing brought to you by The Daily Star
***********************************************************************
Clinical Dietician
About the Job
ALBANY MEDICAL CENTER
Clinical Dietitian
Albany Medical Center is currently recruiting for full-time and part-time Clinical Dietitian positions. Available positions include providing care to a variety of subspecialty areas in medicine, surgery and pediatrics.
Essential Duties and Responsibilities:
Provide comprehensive, high quality nutrition care to patients throughout the organization. Primary area of focus includes the assessment and care of patients determined to be malnourished or at risk for malnutrition. Staff will serve as role models by practicing exemplary behaviors when working with patients, visitors and fellow staff members.
• Maintain ethics standards within the professional and hospital guidelines, maintains regulatory standards and participation in hospital wide quality improvement projects
• Design and implements individualized nutrition care plans for hospitalized and ambulatory patients across the life span, considering cultural and religious diversity
• Prioritizes patient caseload based on assigned level of risk
• Collaborates daily with interdisciplinary care teams on nutrition care plan development in the context of the medical management
• Responsible for dietetic intern mentorship in service-specific rotations
• Participates in weekend & holiday clinical nutrition coverage
• Involved in nutrition education of physicians and medical students
• Functions professionally with excellent interpersonal skills and communication as part of a large clinical nutrition team
Requirements:
• Registered Dietitian as delineated by the Commission on Dietetic Registration
• Maintenance of continuing education requirements for dietetic registration
• Clinical experience is preferred
For immediate consideration, please apply online to Requisition #17871 at
https://www.amc.edu/hr/CareerCenter.cfm?event=showPosting&PostingReqNumber=17871
As an Equal Opportunity / Affirmative Action Employer, Albany Medical Center will not discriminate in its employment practices due to an applicant’s race, color, religion, sex, national origin and veteran or disability status or any other protected classification.
***********************************************************************
Registered Dietitian
About the Job
REGISTERED DIETITIAN - PER DIEM
O'Connor Hospital seeks a Registered Dietitian on a fill in basis to evaluate, develop and implement nutritional care plans for patients and to provide counseling
services to patients on their nutritional needs.
Responsibilities include performing nutritional
assessments, and working with Swing Bed Team.
For more information please contact:
Barbara S. Green, Human Resources Director
O'Connor Hospital
460 Andes Road
Delhi, NY 13753
This job listing brought to you by The Daily Star
***********************************************************************
Food Service Director/Registered Dietitian Full-Time
Employer: Healthcare Services Group
Location: Brooklyn NY
Experience and Qualifications: -Minimum of 5 years of previous experience in a Dietary Supervisor position, in a long term care or rehabilitation setting, preferred
-Must be a Registered Dietitian
-Strong supervisory, leadership, management and coaching skills.
-Strong written and oral communication skills.
-Excellent financial, budgetary and accounting skills.
-Strong knowledge of MS Office products including Outlook
-Knowledge of Electronic Medical Records and tray ticket software systems
Responsibilities: Our company is looking for a highly organized, flexible and energetic Food and Nutrition Services Director. Must be a Registered Dietitian. This key position is responsible for the successful operation of the Food and Nutrition Services Department in our long term care and sub-acute rehabilitation facility. The qualified candidate will ensure client, customer service/satisfaction with efficient cost effective management. The individual will be responsible for all operational functions in the department, including oversight of the assistant manager, purchasing, budgetary control, quality improvement, sanitation and infection control. The individual will also be responsible for assisting with implementing cycle menus and will supervise (union) kitchen personnel in all food production. This position also includes oversight of the Clinical Dietitians.
Healthcare Services Group, Inc. is the nation’s largest provider of support services to the long-term care industry. We provide our professional management services to over 3,000 Nursing Facilities, Rehabilitation Facilities, Hospitals and Retirement Centers in 47 states nationwide and in Canada. A billion dollar company on the NASDAQ stock exchange (HCSG), we have been recognized as one of Forbes Top 200 Small Companies in America as well as one of Forbes Most Trusted Companies in America.
The ability to recruit and train individuals, with a strong entrepreneurial spirit, has enabled us to dominate an industry traditionally not known for its professional management structure. HCSG has doubled in size every 5 years since being founded in 1977. This growth has resulted in the doubling of our middle and upper management positions in that same time period. With the "graying of America" we see that trend continuing, creating growth potential for our management personnel unlike any other industry in the country.
Healthcare Services Group, Inc. has a unique business model in which we are committed to promotion from within. We believe there is no substitute for learning the business "from the ground up". We are a performance based company that rewards those individuals, who have dedicated the time to learn our culture and business practices, with truly unlimited promotional opportunities.
Contact Person: Chad Rowland
Email: [log in to unmask]<mailto:[log in to unmask]>
Special Instructions: To Apply send Resume and Cover Letter to:
Chad Rowland
Regional Manager
[log in to unmask]<mailto:[log in to unmask]>
Visit our website for more information about our company at:
www.hcsgcorp.com<http://www.hcsgcorp.com>
***********************************************************************
Job Overview
Company Name: Dialysis Clinic, Inc., (DCI)
Job Title: Dialysis Chronic Kidney Disease Educator/Coordinator
Required Education: Not Specified
Job Type: Education
Training
Health Care
Required Experience: Not Specified
Base Pay: N/A
Required Travel: Not Specified
Location: East Setauket, NY ( Map it!)
Employee Type: Full-Time
Manages Others: Not Specified
Relocation Covered: Not Specified
Industry: Healthcare - Health Services
Report this job
Learn More About DCI
Mission Statement
We are a service organization. The care of
the patient is our reason for existence.
Save Job Print Job Email Job
Job Description
To be considered for the position, please (1) upload your resume, (2) complete the application in its entirety, and (3) answer the screening questions. Summary: The TCC/CKD Transitional Care/Chronic Kidney Disease Coordinator oversees the DCI Chronic Kidney Disease (CKD) Program. The primary goal of the CKD program is to delay the progression of kidney disease and the need for renal replacement and to best prepare the patient if the need for renal replacement arises. To accomplish this, the Transitional Care Coordinator will provide education to all partners in the care of kidney patients and coordinate services to transition the patient to renal replacement if needed. Key roles for the Coordinator will include:
Responsibilities:
This role requires substantial self-direction and autonomy, superior communications and teamwork skills, and a passion for improving the lives of CKD patients. Essential Duties and Responsibilities:
• Identifying early-stage kidney failure patients and building relationships with them.
• Education of patients and families, education of healthcare providers throughout the delivery system.
• Evaluation of current disease management approaches and recommendations for change
• Development and maintenance of a database to evaluate CKD program effectiveness.
• Follows and coordinates care of the patient as he/she approaches the need for renal replacement through the first 90 days of renal replacement.
• Provide patient education throughout the hospital stay, including but not limited to, access care, limiting infection risks, fluid control
• Coordinates dietary instruction with Registered Dietitian
• Coordinates education with social worker to address emotional, adjustment, financial issues, insurance issues, employment issues, and other psycho-social needs.
• Coordinates vascular access placement if vascular or peritoneal access does not already exist.
• Medication compliance. The discharge medications will be reviewed with the nephrologists to ensure accuracy, with the patient to ensure understanding. The DCI Pharmacist will be available to assist with patient understanding and to apply for patient assistance programs if financial issues exist.
• Scheduling appointments with physicians, testing, other services, confirming the patient knows where to be, who to see, and has the means to get there
• Phone or home follow-up with new patients within 24-48 hours of discharge and at least weekly through the initial12 weeks of treatment. Each discharge plan is customized to the individual patient and identifies the resources and level of change that patients and their caregivers are willing to accept and execute.
• Collects and enters data for each patient to assess attainment of program goals
Reporting Duties:
• Provides a summary of activities to Administrator monthly
• Provides a summary of activities at the Governing Body meeting
• Works with other DCI Integrated Care Coordinators, sharing outcomes, activities and ideas, keeping the program within the standards set my DCI.
• Builds alliances with hospitals and other providers of care to renal patients
• When opportunities present, develops proposals for alliances with hospitals, insurers, and others entities with shared goals
• Observes strict confidentiality of patient and personnel information.
• Conducts self in a professional manner as demonstrated by appearance and attitude, by maintaining a clean and orderly environment, and by dedicating work time to meet patient and DCI needs.
• Recognizes and responds appropriately to emergency situations.
• Understands clinic agreements and contracts.
• Follows the facility attendance policy (absence and tardy).
• Displays a positive attitude toward patients, co-workers, physicians and DCI.
• Assists in meeting clinic goals.
• Performs other duties as assigned.
CKD Education coordinator responsibilities include:
• Education of health care professionals (hospital staff, nurse practitioners, case managers, etc.) to identify risk factors of CKD and understand referral opportunities for patients
• Education of patients and families in the community, identifying those at risk and following referral protocols. (Outreach)
• Educate patients and families about treatment options, including transplantation, home therapies, and incenter therapies. (individual and group education)
• Encourage transplantation as the treatment of choice
• Encourage early placement of fistula, regardless of treatment option chosen….
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?APath=2.31.0.0.0&job_did=J3G86Z6M2563BLJ07SJ&sc_cmp1=js_jrp_jobclick&IPath=ILKGV0A
***********************************************************************
Food Safety and Brand Standard Specialist
Ecolab, Inc. Westbury, NY 8/1/2014
• Save Job
• Email
• Print
• Report
Apply Now
JOB DESCRIPTION
About the Opportunity
Join Ecolab&s EcoSure division, an industry leader in food safety and brand protection, as a Field Service Specialist and join the ranks of our valued front line food safety experts, trusted by foodservice and hospitality customers in North America. We are seeking a food safety professional to provide customized, comprehensive onsite food safety and brand standard evaluations and training to help restaurant, hospitality and health care customers maintain the highest standards of facility cleanliness, safety, guest experience and brand protection. These programs help our chain customers meet their specific quality standards through on-site evaluations and custom-designed training programs. We proudly run the industry&s only continual, active monitoring of health department inspections for foodservice operators; enabling operators to access key information in a broader and more accurate manner than ever before.
Use your food safety skills to teach and coach in the exciting realm of the restaurant and food service arena, and take satisfaction as you deliver on Ecolab&s promise to make customer facilities cleaner, safer, and healthier for their guests. Be proud to offer operators access to key food safety practices and health information in a broader and more accurate manner than ever before. You will have a company car and a tablet and you will be backed by industry leading, customized programs for food safety, brand protection, and business enhancements that offer the quality data used for comprehensive customized corporate evaluation. You&ll appreciate five weeks of training, which will help you convert your food safety skills to the expertise needed to succeed. Expect to gain recognition as a top performer who completes their budgeted number of audits each and every week, with a high level of quality, and in a safe manner (zero accidents and injuries).
Main Responsibilities:
• Conduct food safety, brand standards and other on-site evaluations at customer locations, to assess workplace health and safety
• Consult, educate and train customers on latest food safety, health, and sanitation practices
• Partner with Ecosure&s Account Management team to solve customers& issues and assist in program rollouts
• Assist and support field service team members as needed to cover large assignments or vacant territories
• Perform activities that create a high level of customer satisfaction including the provision of accurate reports and effective customer communication and relationships
• Become a NEHA Certified Professional in Food Safety (CP-FS)
• Maintain professional credentials and remain knowledgeable on current state and federal industry regulations.
• Overtime will be required based on customer and business needs
• Nights and weekends will be required based on customer requirements. The specifics of the schedule will be discussed during the interview process
• This position requires completion of customer playground evaluations. EcoSure employees must be willing and able to complete hands-on inspection of playgrounds mimicking child&s play in the play structure (climbing, crawling in tight areas, going down tube slides, etc.)
• This position requires climbing steep indoor and outdoor one-story roof access ladders to complete roof inspections. EcoSure employees must be willing and able to climb steep indoor and outdoor one-story roof access ladders to complete roof inspections to confirm safety measures related to roof openings, electrical cords, and electrical outlets. Field Specialists are required to walk along the roof to ensure openings are clearly marked with fencing wire or plastic coverings, the roof is free of debris and use a circuit tester to check functionality of electrical outlets.
Location Information:
Successful candidate must reside: within 10 miles of Westbury, New York.
Cities included in this territory: Jamaica, Greenport, Rockaway Park, East Hampton, NY. Note territory alignments are reviewed on a quarterly basis and modified based on business need.
Percent of overnight travel required: Up to 25%
Basic Qualifications:
• Bachelor&s degree with at least two (2) years experience in foodservice operations; OR Associate&s degree and four (4) years experience in foodservice operations
• Valid Driver&s License and acceptable Motor Vehicle Record (2 years)
• Willing / able to travel overnight for business
• Ability to lift 25lbs (infrequent requirement)
• No Immigration Sponsorship available for this opportunity
Preferred Qualifications:
• Experience in food safety or brand standards evaluations
• ServSafe and/or CP-FS certification
• Teaching/Coaching experience in a food related field
• Registered Environmental Health Specialist / Registered Sanitarian (REHS/RS) credential
• Registered Dietitian
• Foodservice or Restaurant management experience
• Ability to consistently deliver results with a competitive desire to become a top performer
• Interpersonal and communication (written and verbal) skills
• Ability to interact effectively with others, including the ability to teach, coach and provide guidance and constructive feedback with tact and diplomacy
• Strong relationship management capability and advanced consulting skills
• Strong planning and organizational skills and high attention to detail
• Ability to work effectively without supervision, showing initiative, good judgment and superior decision making skills
• Problem solving and analytical skills
• Resourceful and continuous improvement focus
• Ability to work well under pressure, juggle tasks and work efficiently against deadlines
• Bi-lingual
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3F5MC67Q8MF640Z044&showNewJDP=yes&IPath=ILKGV0B
***********************************************************************
Regional Director of Dining Services
Elderwood Williamsville, NY 7/31/2014
• Save Job
• Email
• Print
• Report
Apply Now
JOB DESCRIPTION
The Regional Director for Dining Services provides evaluation, strategic guidance and operational oversight and direction to all dietary, dining and nutritional programs and processes. Provides direction to regional and facility staff on all issues related to feeding, nutrition, program development, program costs, regulatory and quality compliance. The position assists in the coordination of training and program development, and provides guidance in the interdisciplinary focus of resident care activities as they related to dietary services, feeding and nutrition, and related activity.Qualifications: Graduate of an accredited college or university with minimally a baccalaureate degree in dietetics-nutrition Licensed as a Registered Dietitian Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD) Multi-year experience managing multiple locations preferred Experience in long term care facilities, managing product selection, purchasing, and cost and productivity preferred Experience with vendor contracts and price negotiations preferred Previous supervisory/management experience desired Clean drivers licensePosition Duties include but are not limited to:1. Visits assigned facilities as directed to evaluate and support all aspects of our nutrition and foodservice programs. Provides reports as required related to compliance, quality audits, survey support, and action plans.2. Ensures that menus, food preparation and distribution operations are timely, cost effective, and meet the highest standards of resident care. Provides guidance and oversight to assure implementation of company policies and procedures.3. Evaluates products, programs and coordinates training related to changes in programs or products. Assists in adherence to clinical standards, budget and regulatory compliance.4. Provides guidance and direction to core programs that pertain to the dining experience including timeliness, organization, customer satisfaction, budget and compliance. Researches and evaluates programs for operational efficiency. Provides related training and evaluation concerning menu planning and customer service training.5. Supports and leads dietary staff at facility operational levels.6. Troubleshoots and problem-solves operational, staffing, training issues, and recommends changes, solutions and modifications in all relevant areas.7. Provides evaluation, guidance and training on food safety and culinary presentation and enhancement of the dining experience in assigned facilities.8. Trains and/or assists in training new Dietary Managers, Dietary Supervisors, and/or Dietary staff if needed.9. Participates in meetings and performance improvement teams as directed.10. Communicates compliance and recommendations to facility and area team and keeps Vice President of Operations informed of facility status and concerns.11. May serve as the facility Dietary Manager as a temporary assignment.12. Ensures compliance with all state, federal, and fiscal agencies.13. Arrives to work on time, regularly, and work as scheduled; responsible for own transportation. 14. Utilizes electronic timekeeping system. 15. Observes and practices confidentiality of staff member information and privacy when performing job duties.16. Recognizes and follows the dress code of the office.17. Performs assigned duties according to the service excellence standards and goals established for this position.18. Attends staff meetings, and required or preferred in-services.19. Generates and develops ideas which increase position productivity and satisfaction.20. Performs all position duties according to safety rules and practices required for this position, and as required to ensure the general safety of staff and visitors of this facility.21. Demonstrates knowledge and understanding of all policies and procedures and ability to reference them.22. Exhibits the highest level of customer service towards residents, staff and vendors.23. Consistently demonstrates the ability to respond to changing situations in a flexible manner in order to meet current needs, such as reprioritizing work as necessary24. Performs other duties as assigned by management staff or Supervisor.EOE
http://www.careerbuilder.com/jobseeker/jobs/jobdetails.aspx?sc_cmp1=js_jrp_jobclick&APath=2.31.0.0.0&job_did=J3F8C66L19FYRG0N45W&showNewJDP=yes&IPath=ILKGV0D
***********************************************************************
Registered Dietitian
Job Category
Fitness/Wellness
Company
Nutrition in Motion, PC
Bethpage, New York 11714
http://longislandsportsnutrition.com/
Job Description and Requirements
Nutrition In Motion, P.C. is a private practice in Bethpage, NY that is seeking a part time Registered Dietitian.
Responsibilities include providing one on one nutrition counseling/ medical nutrition therapy to both adult and pediatric patients. Candidates should have a background in sports nutrition and be comfortable working with athletes.
Minimum of two years experience as an RD is required, preferably in a counseling or private practice setting. Applicants must have the flexibility to work evening and Saturday hours.
Interested candidates should send a cover letter and resume to [log in to unmask]<mailto:[log in to unmask]>
Contact
Cristina Rivera
Please email your resume to: [log in to unmask]<mailto:[log in to unmask]>
5169340500 [tel]
5169340788 [fax]
[log in to unmask]<mailto:[log in to unmask]>
[posted Jul 25, 2014]
When responding to this opportunity, reference nutritionjobs.com<http://nutritionjobs.com>.
- See more at: http://www.nutritionjobs.com/job/registered-dietitian-new-york-bethpage-nutrition-in-motion-pc_12801#sthash.Oz0AK5ki.dpuf
***********************************************************************
__._,_.___
________________________________
Posted by: [log in to unmask]<mailto:[log in to unmask]>
________________________________
Reply via web post<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/messages/4240;_ylc=X3oDMTJwMjJkNmo1BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyNDAEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxNDA2OTM3MTI4?act=reply&messageNum=4240> • Reply to sender <mailto:[log in to unmask]> • Reply to group <mailto:[log in to unmask]> • Start a New Topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/newtopic;_ylc=X3oDMTJlZjRhYnA0BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTQwNjkzNzEyOA--> • Messages in this topic<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/conversations/topics/4240;_ylc=X3oDMTM0am1lZzlnBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BG1zZ0lkAzQyNDAEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxNDA2OTM3MTI4BHRwY0lkAzQyNDA-> (1)
________________________________
[http://l.yimg.com/ru/static/images/yg/img/megaphone/1406888105_php5bOMU6]
Yahoo Groups
<http://yahoogroups.tumblr.com/post/93441985471/add-poll-questions-to-your-group-conversations-easily>
New Feature! Add Polls to Conversations
You can now include a poll directly within your message. Members can view, vote and add poll options either via email or on the group. Try it today!
________________________________
<https://help.yahoo.com/kb/groups/SLN2471.html>
Did You Know?
Learn more about how to search within your groups.
<https://help.yahoo.com/kb/groups/SLN2471.html>
________________________________
Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com<http://www.chefkyle.com>
Twitter: @chefkylerd
LinkedIn: http://www.linkedin.com/in/chefkylerd
Visit Your Group<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/info;_ylc=X3oDMTJlZnZvanZ2BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZnaHAEc3RpbWUDMTQwNjkzNzEyOA-->
* New Members<https://groups.yahoo.com/neo/groups/NY_RD_NEWS/members/all;_ylc=X3oDMTJmamYwaTY0BF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwN2dGwEc2xrA3ZtYnJzBHN0aW1lAzE0MDY5MzcxMjg-> 20
[https://groups.yahoo.com/neo;_ylc=X3oDMTJkYjJ0YzhlBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxNDA2OTM3MTI4]<https://groups.yahoo.com/neo;_ylc=X3oDMTJkYjJ0YzhlBF9TAzk3MzU5NzE0BGdycElkAzI4OTQyMDQEZ3Jwc3BJZAMxNzA1MDA3NzA5BHNlYwNmdHIEc2xrA2dmcARzdGltZQMxNDA2OTM3MTI4>
• Privacy<https://info.yahoo.com/privacy/us/yahoo/groups/details.html> • Unsubscribe<mailto:[log in to unmask]> • Terms of Use<https://info.yahoo.com/legal/us/yahoo/utos/terms/>
.
__,_._,___
|
