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January 2016

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Arlene Spark <[log in to unmask]>
Date:
Thu, 14 Jan 2016 12:45:53 +0000
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The Sackler Institute is hiring!

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Featured Event
[http://files.ctctcdn.com/e625cb59401/29b3da0e-9568-441b-8f1f-e1513d9360c7.jpg]<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhE_EVRBDh5qFbvEyxcm6cE8KqLkCCVbiCjwHY3WywjFACg_xsHinnsfeN7O8MAzf9UPbSaTl6w2WhCm__hsL29J7Ju3zNLAk6ixBEMxkMuJ_tI149s9Gyxv4RRrJjWyl719v0ma4t0bme-zUKFfYkfitk5wyh30ACTRurwhUP0czODRxkUHwrx6KeyGNMcbjv_oNOjT-uh9u&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>

Advances in Human Microbiome Science: Gut Brain Interaction<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhE_EVRBDh5qFbvEyxcm6cE8KqLkCCVbiCjwHY3WywjFACg_xsHinnsfeN7O8MAzf9UPbSaTl6w2WhCm__hsL29J7Ju3zNLAk6ixBEMxkMuJ_tI149s9Gyxv4RRrJjWyl719v0ma4t0bme-zUKFfYkfitk5wyh30ACTRurwhUP0czODRxkUHwrx6KeyGNMcbjv_oNOjT-uh9u&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>
March 15, 2016 | New York, NY

The gut microbiome is emerging as an important regulator of brain development, brain health, and disease. This symposium will highlight recent research innovations and therapeutic applications from the microbiome with a focus on CNS health.

Poster abstract deadline: January 29, 2016. Abstract submissions are invited for a poster session, and two abstracts will be selected for late breaking short talks. For submission instructions, please send an email to [log in to unmask]<mailto:[log in to unmask]>
with the words "Abstract Information" in the subject line.


Register Now<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhE_EVRBDh5qFbvEyxcm6cE8KqLkCCVbiCjwHY3WywjFACg_xsHinnsfeN7O8MAzf9UPbSaTl6w2WhCm__hsL29J7Ju3zNLAk6ixBEMxkMuJ_tI149s9Gyxv4RRrJjWyl719v0ma4t0bme-zUKFfYkfitk5wyh30ACTRurwhUP0czODRxkUHwrx6KeyGNMcbjv_oNOjT-uh9u&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>



Save the Date

Food-Microbiome Interaction: Implications for Health & Disease<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhFaDYd9tyFP9bq2StNoRgJp5MdUkjWbL0yeoguHYxre7Fc1g2RZcwx5fC9IGLWsW_2xMsrL_TgapG6l6EaDpw5jjnSMkjTT5PuvZyQU8Zfn_btAQ3Jm7jKDyNv0Cq6uyZaDoDibYz3gkyLDb4vO3wiZYwo9zapV8dNkgFy-vbfugG6k0hXDI8j_f190T-X-taKhAW0SLBfN5&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>
May 10-12, 2016 | London, UK

The human body is colonized by a vast number of commensal organisms, collectively termed the microbiome. Importantly, dysbiosis - dyregulation of this endemic microbiome - has been implicated in a myriad of human diseases ranging from inflammatory bowel disease, to depression. This conference will cover the link between food, the microbiome, and healthy living, the establishment of the microbiome throughout development and host-microbe mutualism, the influence of the microbiome on physiology beyond the gut, and finally the therapeutic potential of targeting the microbiome.

Antibiotics in the Food System
June 3, 2016

Mark your calendar for our upcoming symposium on the consequences of reducing antibiotics in the food system from food safety, public health, and veterinary health perspectives.


Introducing Gilles Bergeron, PhD


We would like to announce that Gilles Bergeron, PhD<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhLqYM09jaiZ8kLiqchMJQYnjVtEhL6T1_osOz_1AOJcuwW4yqLUKQTNq2qCiKBcGPlotvC-qSeY3KeLCW0ifksLweSB2C7c6sXobTlrswEdbP_3QK7RKLNBAlzHtWN-33PtQ5H7dTUpS4f6J17vbiTs7fipGsJgQbg==&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==> has joined the Academy as Senior Vice President, The Sackler Institute for Nutrition Science. Dr. Gilles Bergeron has worked in international nutrition for more than 25 years. He has extensive experience in nutrition in the life cycle, food security, agriculture/nutrition linkages and monitoring and evaluation. A founding member and Deputy Director of the Food and Nutrition Technical Assistance (FANTA) project, he spent 18 years overseeing FANTA's work in policies and programs; nutrition and infectious diseases; maternal and child nutrition; agriculture/nutrition linkages and emergency nutrition response. Prior to joining FANTA, he spent 6 years as Research Fellow with the International Food Policy Research Institute (IFPRI) and 3 years with the Institute of Nutrition for Central America and Panama (INCAP) in Guatemala. He has operated in Africa, Latin America and Asia, and his work has been published in leading scientific journals such as The Lancet, Advances in Nutrition, World Development, The Journal of Development Studies, and Food and Nutrition Bulletin. He received his PhD in development sociology from Cornell University in 1994.


We're Hiring!


The Academy is hiring a Program Manager for The Sackler Institute for Nutrition Science, who will assist in conference development, communication activities, grant writing, research, and program management. This is a unique opportunity for a person with a PhD in nutrition, experience in obesity research, and a passion for nutrition science. Apply today.<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhLqYM09jaiZ8czkOQoT_pj3m4BTYUcRKxlVOn9BOpQWoKaz27oQJnxW7D7EO5QySjpbkzEpLAIro2AmzGgaNnBvu77zrxF5Y_X7inJvW3VmU66-T0GvHXiiRVs2N5lROqcg_N8uJ_qkXank-JX2SlBuGiDG2Pw5eM_CJA3tVJRsggvkXsocEUCoMnR-8y_LZ_lVDU8terqDepJHgAhdadcILof2EGajBDA==&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>


Read and Listen

eBriefings

Nutrition and Disease Prevention: A Systems Approach to Metabolic Health<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhLEf0ZgcdmZabhW_cYQ4KKecwJRBpQDl6u5SKrijfRC1Wko-6XdWPlI3hfF54mfoloy8Av1xb_u5OZip18rswwvxduwdHzwsYZhCff_q3RzktV5WRuB-9DOUInp84h73hW1Rat2zbIQE521ufB4aaWM0e1Gk3nAwZHSqf4GEA1IXKIBH9EqdZPaJW4Z7k3T9SHnDtSMifA5ro8ZgkTUvDsYkVKigZwxR8g==&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>
This eBriefing is a multimedia report from the conference of the same title held on April 16, 2015. The talks highlighted advances made through systems-based approaches, including systems epidemiology and genetics. Speakers discussed how the findings could inform individual choices and food policies aimed at reducing the obesity epidemic.

The Role of Nutrition in Dementia Prevention and Management<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhGIcFgupCUK52WWK2u3ms-rpuanRwtixrXERdrdfrRZcfdJMUxuYywCXgfeWjieelgmBmNCHgBJZwm-396MrvMQFfakG3vJkj7_VuXotUHPeVwlUsjrtozRkMNq4KWlLmm5XZZlXUoIgMr87_wmcI6B7n9jgEZgP1ql3NC3Blm0rL-eZJp8DmM7OauEwoZB1iA4IzvnK8HBXbspp-unhmeIgbiAo6dfb_g==&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>
On March 26-27, 2015, nutrition and dementia researchers and practitioners gathered for a two-day conference focusing on nutrition and dementia. An opening session focused on the myriad neurological and physiological changes that unfold during the course of aging, and how these changes might be influenced by nutrition. A second session focused on how diet, lifestyle, and nutrient supplementation impact dementia prevention; and a final session looked at nutrition and distinct nutritional requirements in the management of dementia.

Podcast

Bringing It All Together: A Systems Approach to Nutrition Science <http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhMKsHK2vL0jgpXhcVrEWWSoatlJzznQ1h75MU5dezW_TyYck_y3qnh9UamzdoEIrWLu076oI1DAFGHQ_xnxsgd1L6mSw4HVOq2IQRc45HqVGbk1pcaFToM87WKPCpMmR2jm6cT0IYAwErPSIocrG1YOmt89SFEKywhyL_LHlRr-tMteJga1AbBljkvO-U9o6GLxFW38lGmp1cuEQN6ijuMZEewXFMA6_tedthz62VO_S&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>
Drawing on examples from obesity and diabetes prevention, weight loss threshold effects and the role of physical activity, this podcast highlights the need to bring biology, epidemiology, psychology and other disciplines together in a systemic way. Based on a conference organized by The Sackler Institute for Nutrition Science and held at the New York Academy of Sciences on April 16, 2015.



[http://files.ctctcdn.com/e625cb59401/04d34b29-ac06-4d45-9ab4-391d5ecdfdac.jpg]<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhDpVdbRyWnyW_P2bLTTiG6OBKG2U0lMKPi0Teqbm-WiHawZTLQkYECFvq06xTTS0iLoLdu7dWL5H51nXf0tRAXE1lJUrGfo3I1oPGDe-YsNyocQ5Peg-2f4ZeuJyw0nSdMtD2J0dBTQbfKxMn5ALQsUR9netug1vvQ==&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>

[http://files.ctctcdn.com/e625cb59401/c9a10c85-991f-4ddc-9927-dd6dcce6a2b5.gif]
Fortification of Condiments and Seasonings with Vitamins and Minerals in Public Health I<http://r20.rs6.net/tn.jsp?f=001dG0qWXD1AWZcDM7BdwswVNNWvDzM4kwqacFso9aJsBGfKDcrWYKQhHao8CtZhTAPrkrRmqfOjpzL1uLzk49xYVKW0Af_hHy4mIf2TAcgYozSble9He5YB-uaR5i_p6ppBhcMv8UuMjW3xg_XWqMlmKst-vYCHo4w_yPkOJ6PO-KiDmk43LRdmjGzgzyIfGyRIPGjC4pwKZftucXO6mpMZEfaGgKqRucstweIa7_DCMka2bk6wmHFm9QPvapSrC_-yjZnNexopVqZA6TtXvRuqw==&c=T2h1SjN_iesyYuPYf9O0wKE7sScPUEj5kIfyWu-ZQFDH-PwDywu5Dw==&ch=sNppEiHUhtQ7Gu-P0_KcB1LJZZZVhDB8su0lSDXMqPY9PDr36qWmJg==>
The first of two-parts, this Annals volume presents a collection of in-depth reports stemming from this consultation and discussing several key topics, including the global regulatory landscape regarding micronutrient fortification of condiments and seasonings; industrial processing of condiments and seasonings and its implications for micronutrient fortification; Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings; and estimation of population iodine intake from iodized salt consumed through bouillon seasoning in Senegal.


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