The NY RD job list from Kyle Shadix, MS, RD since 2001
To subscribe, send an email to: [log in to unmask]<mailto:[log in to unmask]>
Jobs are usually posted by Sunday evening. Jobs are not usually posted more than once, so check the archive for last week's jobs: http://groups.yahoo.com/group/NY_RD_News/
***********************************************************************
The jobs listed below are mostly from New York State. Please email job listings from your area so that the entire state will be covered.
Jobs must be received by Thursday at 3pm in order to be posted for Sunday posting. There is no charge to post a job on the NY_RD_News List.
Chef Kyle Shadix, MS, RD
Culinary Nutrition Communications
www.chefkyle.com
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Fee for
Service dietitian needed to provide home nutrition counseling in Brooklyn and
Queens.
Successful
candidate must be a registered dietitian with at least one year clinical
experience.
Please
email resume to [log in to unmask]<mailto:[log in to unmask]>
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Clinical Nutrition Manager
Golden Living Healthcare and Rehab
Kingston, NY
Sodexo
Senior Living is seeking a Registered Dietitian for a Clinical Nutrition
Manager position at Golden Livings Healthcare and Rehab. This 280 bed
facility is located ~55 miles south of Albany and 20 miles north of
Poughkeepsie.
Reporting
to the Food Service General Manager, this Clinical Nutrition Manager will:
•Manage
the nutrition care process for the SNF residents and sub-acute rehab patients.
•Provide
training and education to the two Dietetic Technicians
•Be a
Registered Dietitian with experience in long term care.
For
more information go to Sodexousa.com and click on Careers. Search
requisition #26656
Contact
info:
Mindi
Gale, Dietitian
Senior
Clinical Recruiter
Sodexo,
Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Clinical Nutrition Manager
Golden Living Healthcare and Rehab
Kingston, NY
Sodexo
Senior Living is seeking a Registered Dietitian for a Clinical Nutrition
Manager position at Golden Livings Healthcare and Rehab. This 280 bed facility
is located ~55 miles south of Albany and 20 miles north of Poughkeepsie.
Reporting
to the Food Service General Manager, this Clinical Nutrition Manager will:
•Manage
the nutrition care process for the SNF residents and sub-acute rehab patients.
•Provide
training and education to the two Dietetic Technicians
•Be a
Registered Dietitian with experience in long term care.
For
more information go to Sodexousa.com and click on Careers. Search
requisition #26656
Contact
info:
Mindi
Gale, Dietitian
Senior
Clinical Recruiter
Sodexo,
Talent Acquisition Group
T: 978 409 1822
[log in to unmask]<mailto:[log in to unmask]>
***********************************************************************
Rehabilitation and nursing home facility in Brooklyn is
seeking for a full time registered dietitian (RD required).
With at least
1year relevant professional experience and bilingual a plus (e.g. Russian,
Italian or Yiddish). [log in to unmask]<mailto:[log in to unmask]>
Registered Dietitian/
Temporary Full Time to cover Maternity leave.
200 bed with rehabilitation
unit and long term care
Must have Long term care
experience.
-
-Excellent Documentation Skills
-
-Experience with MDS 3.0 required
-
- Experience with tube feeding
-
-Good Interpersonal Working skills
-
-Provide nutrition education and counseling to resident and
family members
-
- Works closely with dietary staff and nurse
managers
Possible per diem position
after maternity leave
Sheepshead Nursing and Rehabilitation Center
2840 Knapp Street
Brooklyn, NY 11235
Phone: 718-646-5700
Fax: 718-743-7262
Email:
[log in to unmask]<mailto:[log in to unmask]>
Or mail
Sheepshead Nursing and Rehabilitation Center
2840 Knapp Street
Brooklyn, NY 11235
Attn: Virna Hallak MS RD
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Nutrition4Life in manhattan
seeking for an RD, CDN to provide quality individualized counseling. Must have
extensive experience in nutrition assessments and counseling.
Qualifications needed:
· Active member of the American Dietetic Association
· Clinical experience at least 2 years (expertise in wide range of
disease entities, and drug/food interactions)
· Outpatient/private practice experience minimal 3 years
(expertise in individualizing based on personality/cultural/lifestyle/emotional
needs)
· Excellent communication and counseling skills
· Time management and organizational skills a
must
· Personable, energetic, compassionate, friendly, responsible
,hard working, and a team player
· Computer skills (Microsoft office)
· CDE or Masters degree a plus. Experience
working with eating disorders also a plus
Starting part time 3x week,
with transition to full time position
Please email cover
letter and resume to:
[log in to unmask]<mailto:[log in to unmask]>
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ABOUT THE COMPANY
Wholeshare
is a web startup making local and organic food more accessible to
everyone. We help people who live or work near each other organize into
groups, which buy directly from wholesale natural food distributors and
farmers. By buying in groups, our customers are able to bypass
supermarkets, save 20% to 30% off the retail price, and have the food delivered
directly to their communities or workplaces. And by selling through
Wholeshare, farmers and wholesalers are able to set their own prices and
receive a fair value for their products. For more information on what we
do, please see the video at http://www.wholeshare.com/introduction.
We currently have groups of passionate customers placing recurring orders
throughout New York state. We are based in San Francisco, CA and have a
branch office in Potsdam, NY; we launched our pilot
program in collaboration with several New York food purveyors. We are
proud to have received seed funding from several prominent venture capital
firms in both Silicon Valley and upstate New York.
JOB DESCRIPTION
Wholeshare's collective purchasing model relies on one or two individuals
in each group whom we call coordinators. Coordinators are in charge of
inviting their friends to their group, deciding on order dates, accepting
delivery of the food from the wholesale distributor or producer, and arranging
for the food to be divided. We compensate each coordinator with a
percentage of the group sales, and many of them also collect additional dues
and commissions through Wholeshare.
Our sales and marketing efforts involve reaching out directly to potential
coordinators on a one-to-one basis (i.e. mostly direct sales). As a community
outreach coordinator you will work with other members of our team to contact
potential coordinators, explain the Wholeshare system to them, and help them
build their groups and place their first order. On a day-to-day basis you
will be expected to call and meet with individuals that we have identified as
potential coordinators, including farmers and others within sustainable food
and ag, homeschooling groups, churches, offices and health and wellness
professionals. Given our target audience you will need to be versatile
enough to speak about Wholeshare with - and make the system relevant to - a
diverse group of individuals, organizations and businesses. We will give
you any support we can in every part of the sales process, but we also want to
give you the freedom to leverage your own professional network and methods to
find leads and close deals.
QUALIFICATIONS / SKILLS
* Persistence and versatility – we cannot stress enough how important these qualities are
* Strong written and spoken communication skills
* Bachelor's degree or equivalent experience
* Experience in sustainable food or sustainable agriculture
COMPENSATION AND TERMS
We will employ you as an independent contractor and pay you on a
commission-only basis (and also reimburse any expenses). We would expect
you to work anywhere from an average of 20 hours per week to full-time with the
flexibility to set your own schedule. We are specifically recruiting for
a sales representative who can work with us for three months, but if the
fit is good, we are also interested in candidates who might be seeking a
longer-term engagement. Given that we're an early stage startup, you will
be given a lot of autonomy to make things happen. Please join us if you'd
like join a small, growing company and are excited to change the way the world
eats.
CONTACT
Dan Livingston, Sales Manager
[log in to unmask]<mailto:[log in to unmask]>
607-348-3974
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FULL
TIME WIC PROGRAM BREASTFEEDING COORDINATOR
The William F. Ryan Community Health Center, a federally
funded Multi-Site Community Health Center in Manhattan, is seeking a full time
Breastfeeding Coordinator to manage the WIC Program breastfeeding initiatives.
Responsibilities include oversight of the Breastfeeding Peer Counseling
Program, the Breast Pump Program, as well as day-to-day breastfeeding promotion
and support services for WIC Program participants. Other duties include
assisting the Program Director in day to day management and providing nutrition
assessment for participants when needed.
Qualifications Include:
• Bachelor’s Degree in Nutrition
Required
• Registered Dietitian (RD) Required
• International Board Certified
Lactation Consultant (IBCLC) Preferred, or other Certification in Lactation
Management
• Bilingual English / Spanish
Preferred
• Previous Supervisory Experience Preferred
JCAHO Accredited Facility-Excellent Benefits, Competitive
Salary
The Ryan Center is an Equal Opportunity Employer.
To Apply: Please send resume and
cover letter by email to Pam Harbin, RD,MS, Director of Nutrition and WIC
Program at : [log in to unmask]<mailto:[log in to unmask]>.
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Job
Title: Dietitian
Department: Department Of
Veterans Affairs
Agency: Veterans
Affairs, Veterans Health Administration
SALARY RANGE: $53, 500 to $84,146 / Per Year
OPEN PERIOD: Monday, September 09, 2013 to Wednesday, September 25, 2013
SERIES & GRADE: GS-0630-00
POSITION INFORMATION: Full Time- Permanent
DUTY LOCATIONS: 3 vacancies in the following location:
Brooklyn or St Albans Campus- Home Based Primary Care
Manhattan (New York) Campus- Home Based Primary Care
Manhattan (New York) Campus- PACT/KDU
JOB SUMMARY:
To
fulfill President Lincoln's promise – "To care for him who shall have
borne the battle, and for his widow, and his orphan" – by serving and
honoring the men and women who are America's Veterans. How would you like
to become a part of a team providing compassionate care to Veterans?
As a VA professional, your
opportunities are endless. With many openings in the multiple functions of VA,
you will have a wide range of opportunities at your fingertips. Not only is it
the largest, most technologically advanced integrated health care system in the
nation, but we also provide many other services to Veterans through the
Benefits Administration and National Cemeteries.
VA
encourages persons with disabilities to apply. The health related positions in
VA are covered by Title 38, and are not covered by the Schedule A
excepted appointment authority.
The
Professional Standards Board (a peer-review group) will review the selected
candidate's qualifications and recommend the step at which the candidate will
be place. The salary is based on the grade and step approved for the selected
candidate.
Work
schedule:Includes weekend coverage, includes occasional
holiday coverage.
KEY
REQUIREMENTS
· U. S. Citizenship
· Must be a Current Registered
Dietitian
· English Language Proficiency required
· Have earned a minimum of a bachelor's
degree
________________________________
The Clinical Dietitian is the medical
nutrition expert responsible for independently planning, developing and
directing all nutritional care activities for assigned clients, including those
with complex medical and nutritional needs. He/she supports the
facility's mission and coordinates nutritional care with other health care
providers, the client, the client's family and the community. The
increasing complexity and specialization in nutrition requires that the
clinical dietitian have expertise in a wide range of disease entities,
treatment modalities and drug/nutrient interactions.
Functions: The Clinical
Dietitian will be involved in the professional practice of dietetics in
accordance with the guidance set forth in Nutrition and Food Service policies
and procedures and VA regulations governing the practice of dietetics.
The Clinical Dietitian may be scheduled and assigned to any nutrition practice
area, and must possess the required knowledge and skills in order to perform
the following functions:
Nutritional Care, Nutrition
Education, Business/Supervisory Functions, Quality
Improvement/Research, Participation as a Member of the Health Care Team
and Professional Development.
________________________________
QUALIFICATIONS REQUIRED:
BASIC which include:
1. United States Citizenship
2. Education - completion of a
minimum of a bachelor's degree from a U.S.regionally accredited college or
university, and fulfillment of each of the following criteria:
(a) Completion of a didactic
program in dietetics accredited by the Commission on Accreditation for
Dietetics Education (CADE).
(b) Completion of a CADE
accredited supervised practice program.
(c) Passed a national
examination administered by the Commission on Dietetic Registration (CDR), the
credentialing branch of the Academy of Nutrition and Dietetics (AND).
3. Registration - registered
dietitian with the Commission on Dietetic Registration (CDR) which is the
credentialing branch of the Academy of Nutrition and Dietetics (AND).
GRADE REQUIREMENTS:
The Professional Standards Board will
review the selectee for a recommendation of the grade and step level to the
medical center director for approval based on the following:
a. Definitions
(1) Creditable Experience
(a) Knowledge of Current Professional
Dietitian Practices. To be creditable, the experience must have required
the use of knowledge, skills, abilities, and other characteristics associated
with current professional dietetics practice. This may be evidenced by one
or more of the following:
1. The equivalent of 1
year of active professional practice. Active professional practice means
paid/non-paid employment as a registered dietitian.
2. Academic course work
leading to an advanced graduate degree in nutrition or a related health care
field.
(b) Quality of Experience. Experience is only creditable if it is post-registration experience as a
registered dietitian directly related to the position to be filled, i.e., the
clinical dietitian must have relevant clinical nutrition health care
experience; the food service system dietitian must have relevant food service
system management experience. Qualifying experience must also be at a level
comparable to dietetic experience at the next lower level.
(c) Part-Time Experience. Part-time
experience as a registered dietitian is credited according to its relationship
to the full-time work week. For example, a registered dietitian employed 20
hours per week, or on a half-time basis, would receive 1 full-time work week of
credit for each 2 weeks of service.
(2) Dietetic Internship
Program (Supervised Practice Program). Dietetic internship programs are
post-baccalaureate degree programs that provide supervised practice experiences
which meet the eligibility requirements and accreditation standards of the
Commission on Accreditation for Dietetics Education of the American Dietetic
Association. Completion of a coordinated program in dietetics fulfills the
requirements of a supervised practice program. Time spent in a dietetic
internship or supervised practice program does not qualify as creditable
experience.
(3) Fellowship. Fellowship programs are typically advanced training programs of varying length
in a specialized area of clinical practice. Applicants for these programs
usually possess a master's degree.
(4) Residency. The
dietetic residency is an 18-month combined academic and professional program.
The resident, assigned to a VA medical center, performs dietetic duties
including activities relating to the area in which graduate study is being
taken. In addition, the resident attends graduate classes to satisfy the
requirements for a master's degree in dietetics or an allied field.
b. Grade Determinations. In addition to the basic requirements for employment, the following criteria
must be met when determining the grade of candidates.
1.) GS-7:
(a) Experience or Education. None beyond the basic requirements. In addition, the candidate must demonstrate
the following KSAs:
(b) Demonstrated Knowledge,
Skills, and Abilities
1. Ability to provide nutrition
counseling to patients, family members and/or care givers considering
psycho-social issues and age appropriate guidelines, and to communicate
effectively with other health care professionals.
2. Ability to plan and organize work
consisting of multi-tasks and priorities under general supervision.
3. Basic knowledge of computer
operations; software, hardware,terminology, security requirements, and
capabilities.
4. Ability to synthesize nutritional
assessment components to evaluate nutritional status and utilize principles of
medical nutrition therapy using established practice standards and guidelines
to deliver nutritional care.
5. Knowledge of basic food production
and service which incorporates principles of sanitation, safety, and menu planning
within a health care environment.
6. Knowledge of educational concepts,
methods, training materials,and resources and the ability to implement existing
education and training activities for Nutrition & Food Service employees.
(c) Assignments.Employees at
this grade are closely supervised and competency with progressively complex
tasks is monitored by supervisor. Employees at this grade level serve in a
career development position.
(2) GS-9
(a) Experience or Education. At least
1 year of experience at the next lower level that demonstrates the core
competencies described at that level, or education equivalent to 2 full
years of progressively higher level graduate education, or master's or
equivalent graduate degree from an accredited university or college in the
field of dietetics or closely related field. In addition, the candidate must
demonstrate the following KSAs:
(b) Demonstrated Knowledge,
Skills, and Abilities
1. Ability to plan and organize
work of considerable difficulty and responsibility under minimal supervision.
(c) For Clinical Dietitian
Positions, the following Knowledge, Skills,and Abilities must be demonstrated:
1. Ability to participate in
research and performance improvement studies.
2. Knowledge of, and ability to,
apply the basic principles of enteral and parenteral nutrition support.
3. Knowledge of the principles and
practices of clinical dietetics and medical nutrition therapy in order to plan,
develop, and independently coordinate medical nutrition therapy intervention,
interdisciplinary care plans, and nutrition education activities.
(3) GS-11
(a) Experience or Education At
least 1 year of experience at the next lower level that demonstrates the core
competencies described at that level, or education equivalent to 3 full years
of progressively higher level graduate education, or a Ph.D. or equivalent
doctoral degree from an accredited university or college in the field of
dietetics or closely related field. In addition, the candidate must demonstrate
the following KSAs:
(b) Demonstrated Knowledge,
Skills, and Abilities
1. Knowledge of basic
investigative processes and techniques in order to participate in the design of
studies, collect data, interpret findings, and translate results into written
and oral communication.
(c) For Clinical Dietitian
Positions, the following Knowledge, Skills,and Abilities must be demonstrated:
1. Knowledge of the principles and
practices of clinical dietetics and medical nutrition therapy for patients with
complex medical conditions in order to plan, develop, and coordinate medical
nutrition therapy intervention, interdisciplinary care plans, and nutrition
education activities.
2. Knowledge of complex areas of
clinical nutrition including management of critically ill and malnourished
patients, and ability to apply medical nutrition therapy to patients with
multiple co-morbidities.
3. Ability to act as a
mentor/consultant for health care providers including registered dietitians,
dietetic interns, nurses, physicians, medical students, and allied health
professionals
IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND
SPECIFIC. WE MAY NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.
References : Input applicable
reference and links. For example: VA Handbook 5005/15, Part II,
Appendix G21, DIETITIAN http://www.opm.gov/qualifications/standards/IORs/GS0100/0185.htm. , and OPM Group Coverage Qualification Standard for
Professional and Scientific Positions at http://www.opm.gov/qualifications/standards/IORs/GS0100/0185.htm
APPLICANTS PLEASE NOTE:Education must be accredited by an accrediting
institution recognized by the U.S. Department of Education in order for it to
be credited towards qualifications. Applicants must, therefore, only
report attendance and/or degrees from schools accredited by accrediting institutions
recognized by the U.S. Department of Education. Applicants can verify
accreditation at the following website: http://www.ed.gov/admins/finaid/accred/index.html. All education claimed by applicants will be
verified by the appointing agency accordingly. *** If you are using foreign
education to meet qualification requirements, you must send a Certificate of
Foreign Equivalency with your transcript in order to receive credit for that education.
***
Veterans' Preference:
When applying for Federal Jobs,
eligible Veterans should claim preference on their application or résumé.
Applicants claiming preference based on service-connected disability, or based
on being the spouse or mother of a disabled or deceased Veteran, must complete
an SF 15, Application for 10-Point Veteran Preference. Veterans who are still
in the service may be granted tentative preference on the basis of information
contained in their applications, but they must produce a DD Form 214 or other
proof prior to appointment to document entitlement to preference. For
more information on Veterans' Preference, please visit http://www.fedshirevets.gov/job/veterans.aspx.
HOW YOU WILL BE EVALUATED:
Your application, résumé and/or
supporting documentation will be verified. Please follow all instructions
carefully. Errors or omissions may affect consideration for employment.
You may also be evaluated based upon the question responses you provide during
a structured interview. In responding to structured interview questions you
should be sure to cite specific examples of experience, explain exactly
what you did, and the outcome.
________________________________
BENEFITS:
Working for the Department of
Veterans Affairs offers a comprehensive benefits package that includes, in
part, paid vacation, sick leave, holidays, life insurance, health benefits,
thrift savings plan, and participation in the Federal Employees Retirement System. In
addition to traditional "dollars and cents" benefits, we offer a
range of benefits to help balance work and life. For more
information please visit us at http://www4.va.gov/JOBS/Job_Benefits/benefits.asp.
________________________________
HOW TO APPLY:
REQUIRED DOCUMENTS:
You must provide a complete
Application Package which includes:
1. CV or Resume.
2. VA Form 10-2850c - Applicationfor Associated Health
Occupations (Available at http://www.va.gov/vaforms/medical/pdf/vha-10-2850c-fill.pdf) (Only required for the selected applicant).
3. Optional Form 306 - Declaration
for Federal Employment (Available at http://www.opm.gov/forms/pdf_fill/of0306.pdf).
This is a required form and must be
submitted with your application.
4. Ifprior military service,
include all copies of your DD Forms 214 (required). Applicants
claiming preference based on service-connected disability, or based on being
the spouse or mother of a disabled or deceased Veteran, must also complete and
submit an SF 15, Application for 10-Point Veteran Preference (available at http://www.opm.gov/forms/pdf_fill/SF15.pdf).
5. If currently employed in the VA
system, include latest SF-50 - Notification of Personnel Action (Non-Award).(required).
6. Transcripts.
CONTACT INFO:
Gail Schechter
Phone: 718-298-8433
Email: [log in to unmask]<mailto:[log in to unmask]>
Agency
Information:
VHA NEW YORK HARBOR HEALTHCARE SYSTEM
Department of Veterans Affairs
179-00 LINDEN BLVE
CLINICAL NUTRITION (118)
ST ALBANS, NEW YORK
11425
WHAT TO EXPECT NEXT:
After we receive your complete
application package (including any required documents), your qualifications
will be reviewed to decide if you meet the basic requirements. You will
be notified when this decision is made.
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DIETITIAN
Adult Day Health Care
Part Time/15 Hours Per Week
GuildCare, an innovative community-based Adult
Day Health Care Program providing services to adults with health care needs and
vision impairments, is seeking a part-time Dietitian for its Albany location.
Responsibilities include the assessment, development and implementation of
nutritional care plans for registrants, interviewing registrants and/or family
members to obtain dietary histories, overseeing meal services and providing
dietary health education to registrants. BS degree in Food and Nutrition, one
or more years of experience in a hospital or health related facility and RD
required. Must have experience
working with the diabetic and elderly/disabled population and be computer
literate. ADA membership or
eligible for membership preferred. We offer a comprehensive salary. Interested
applicants should send their resume and letter of interest to:
Alexandra Henzel, Program Director
GuildCare
2 Clara Barton Drive, Suite 118, Albany, NY 12208
Email: [log in to unmask]<mailto:[log in to unmask]> or
Fax: 518-396-3639
An Equal Opportunity Employer M/F
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Clinical Dietician
Apply
Certified Dietitian/Nutritionist
Job
#1114
Location:
Wards Island, NY (New York City)
Shift
and Length: 40 hours Monday-Friday 3-6 Month Contract
Start:
ASAP
Job
Description:
Under
the general supervision of the Facility`s Nutrition Services Administrator,
provides professional supervision of the preparation and delivery of food and/or
clinical supervision for individuals involved in such activities in
institutional or community settings; supervises a small food preparation and
service unit or cluster of such units; consults with physicians or other health
care professionals on therapeutic diet programs; and plans and supervises the
preparation of diets and menus.
Job
Requirements:
Maintains
current certification in New York State as a Certified Dietitian/Nutritionist
and maintains current registration with the American Dietetic Association as a
Dietitian.
A
least 2 years of experience
Ability
to function as part of a multidisciplinary team
http://jobview.nytimes.monster.com/Clinical-Dietician-Job-New-York-NY-US-125638022.aspx
***********************************************************************
Nutritionist
This position is located in
our AIDS Treatment Program in the Lower East Side, NYC. The applicable
candidate will have experience in HIV, Mental Health and Substance Use
Disorders, Chronic Disease Management, including clinical assessments,
counseling, treatment planning and group education.
Licensure/Registration: Current Registered Dietician (RD)from
American Dietetic Association
This position requires a minimum formal education of a
Bachelor's Degree and a minimum of 1 year experience in desired setting.
Basic computer skills.
Essential Functions
Assesses clients' nutritional status according to facility and
regulatory agency standards to determine appropriate nutritional care plan
within five (5) visits, not to exceed thirty (30) days from the time of
admission to the program.
Evaluates medical records to obtain necessary medical
information to determine client nutritional status and develop nutrition
care plans.
Consults with physicians on appropriate nutritional intervention to improve
client nutritional status, or prevent further deterioration of health.
Evaluates effects of nutritional intervention on individual client nutritional
status to determine need for further intervention or revision of nutrition
care plan.
Reassesses clients' needs on a quarterly or bi-annual basis as
appropriate.
Provides nutrition counseling and education for clients to
assist them in making desired changes in eating habits.
Coordinates all necessary client services with other
interdisciplinary team members in the comprehensive care planning process.
Provides drug-nutrient interrelationship information to assure
that clients receive maximum benefit from drugs and diet.
Oversees function of the food service worker and maintains
adequate par levels.
Plans menus and orders food for special functions and outings.
Maintains accurate records to meet regulatory agency guidelines
and assists clients in making desired changes in eating habits.
Conducts in-services/presentations as requested to staff, clients and the
community to enhance understanding of the role of nutrition in health and
promote the role of the Nutritionist.
Attends and participates in seminars and continuing education
programs to expand knowledge of current trends in field of specialty and
in issues/concerns of the HIV/AIDS population.
Attends all mandatory in-service programs including fire safety,
infection control, clinical HIV/AIDS manifestations transmission,
prevention, psycho-social issues, confidentiality and client rights.
Participates in the facility’s QI Initiatives as necessary.
Maintains confidentiality of all pertinent client care
information to ensure client rights are protected.
Supports the goals, objectives and mission statement set forth
by the Board of Directors and Administration of the program.
Complies with and promotes adherence to the Rivington House
Compliance Program’s Code of Conduct.
Performs other required duties, both related and unrelated to
essential duties and responsibilities.
Nutritionist
This position is located in
our AIDS Treatment Program in the Lower East Side, NYC. The applicable
candidate will have experience in HIV, Mental Health and Substance Use
Disorders, Chronic Disease Management, including clinical assessments,
counseling, treatment planning and group education.
Licensure/Registration: Current Registered Dietician (RD)from
American Dietetic Association
This position requires a minimum formal education of a
Bachelor's Degree and a minimum of 1 year experience in desired setting.
Basic computer skills.
Essential Functions
Assesses clients' nutritional status according to facility and
regulatory agency standards to determine appropriate nutritional care plan
within five (5) visits, not to exceed thirty (30) days from the time of
admission to the program.
Evaluates medical records to obtain necessary medical
information to determine client nutritional status and develop nutrition
care plans.
Consults with physicians on appropriate nutritional intervention to improve
client nutritional status, or prevent further deterioration of health.
Evaluates effects of nutritional intervention on individual client nutritional
status to determine need for further intervention or revision of nutrition
care plan.
Reassesses clients' needs on a quarterly or bi-annual basis as
appropriate.
Provides nutrition counseling and education for clients to
assist them in making desired changes in eating habits.
Coordinates all necessary client services with other
interdisciplinary team members in the comprehensive care planning process.
Provides drug-nutrient interrelationship information to assure
that clients receive maximum benefit from drugs and diet.
Oversees function of the food service worker and maintains
adequate par levels.
Plans menus and orders food for special functions and outings.
Maintains accurate records to meet regulatory agency guidelines
and assists clients in making desired changes in eating habits.
Conducts in-services/presentations as requested to staff, clients and the
community to enhance understanding of the role of nutrition in health and
promote the role of the Nutritionist.
Attends and participates in seminars and continuing education
programs to expand knowledge of current trends in field of specialty and
in issues/concerns of the HIV/AIDS population.
Attends all mandatory in-service programs including fire safety,
infection control, clinical HIV/AIDS manifestations transmission, prevention,
psycho-social issues, confidentiality and client rights.
Participates in the facility’s QI Initiatives as necessary.
Maintains confidentiality of all pertinent client care
information to ensure client rights are protected.
Supports the goals, objectives and mission statement set forth
by the Board of Directors and Administration of the program.
Complies with and promotes adherence to the Rivington House
Compliance Program’s Code of Conduct.
Performs other required duties, both related and unrelated to
essential duties and responsibilities.
http://jobview.nytimes.monster.com/Nutritionist-Job-New-York-City-NY-US-125474157.aspx
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Per Diem Home Health Dietician
About the Job
Tracking Code
134751
Job Description
I believe
that a stronger team begins with me.
As a Dietician, you will:
* Interview patients and assess/evaluate their nutritional status.
* Determine patients' dietary needs and advise patients' physicians and/or nursing personnel of needs.
* Confer with patients' physicians to establish dietary treatments and requirements.
* Prepare and calculate therapeutic diets to meet the specific requirements of patients.
* Provide guidance, assistance, and/or explanations to patients and family members to help them understand, accept, and follow dietary modifications ordered by the physician. Instruct patients and family members on dietary restrictions and drug/nutrient interactions as appropriate.
* Observe patients' responses to dietary treatment, note changes in their condition, and advise physicians, Nurse Supervisors and/or Clinical Coordinators. Revise nutritional plan as appropriate based on patients' condition and physician’s orders.
* Participate in case conferences, and act as a resource to other health team members as requested.
* Maintain and submit paperwork/documentation as required by the Company and/or facility.
* Ensure the confidentiality of patients' files and documentation.
Required Skills
Qualifications
* Degree in Nutrition or the equivalent
* Minimum of six months related experience
* Current Registered Dietician licensure/certification as necessary in the state(s) of practice
* Good organization and communication skills
Job Location
Oswego, New York, United States
Position Type
PRN
http://jobview.nytimes.monster.com/Per-Diem-Home-Health-Dietician-Job-Oswego-NY-US-125624331.aspx
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Director of Senior
& Nutrition Services
About the Job
Reporting to the Chief Operating Officer, you will provide
leadership, oversight and direction for all senior and nutrition services
programs by ensuring program compliance, efficient delivery of services and
direct supervision of program management in a multi-site environment.
SENIOR & NUTRITION
SERVICES programs
include Senior Community Centers, Senior Congregate Centers, Senior
Case Management, Women, Infant and Children Nutrition Services (WIC),
Meals on Wheels, Commodity Supplemental Food Program (CSFP), and Nutritional
Outreach & Education Program (NOEP).
MAJOR RESPONSIBILITIES:
* Articulating the Agency's mission and aligned vision to provide staff with a clear foundation for day-to-day operational practices, policies, problem solving, and decision making;
* Evaluating program effectiveness and developing/implementing short- and long-term strategies for enhanced program services and activities;
* Creating new fee-for-service or donor-supported models of service for seniors and plan to secure other sources of discretionary funding. Cultivating positive business relationships with new and existing funding sources;
* Ensuring continual regulatory, contractual and budgetary compliance;
* Directing the development of high-performing teams across all program divisions through training, mentoring and consistent application of performance management techniques;
* Developing inter-agency referral procedures in tandem with other program directors;
* Developing/implementing contingency plans to optimize delivery of senior and nutrition services during national disasters and emergencies;
* Representing the Agency as an ambassador for program services at industry, government, media and church/community group events.
REQUIREMENTS:
* A Master's degree in Human Services and/or Business Administration;
* At least 10 years of progressive experience managing human services programs. Director-level experience in a multi-site environment preferred;
* Strong experience in both senior services and nutrition programs;
* Ability to work flexible hours as required;
* Ability to attend occasional out-of-state business functions;
* Valid NYS Driver's License and the ability to travel island-wide to program sites.
TO APPLY:
Email resume, salary history and cover letter of interest to: [log in to unmask]<mailto:[log in to unmask]>
or fax to: 516-733-7038. Catholic Charities - Diocese of Rockville
Centre - An Equal Opportunity Employer
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Director - Food and Nutrition
Responsibilities - CUMC
A Culture of
Healthy Living:
Food and
Nutrition Supervisors Make It Possible
Step into the Food and Nutrition Department at New York’s #1-ranked hospital
(U.S.News & World Report), and be a highly visible advocate for healthy
living. At NewYork-Presbyterian, we’re actively involved in efforts like the
NYC DOH Healthy Hospital Food Initiative, which is focused on promoting healthy
eating and helping prevent chronic diseases in our communities. We regularly
perform healthy cooking demonstrations for visitors and staff, and we work hard
to ensure our menu items include the most nutritious options available.
Recently, our chefs took first place in the AHF Culinary Competition—and we
continue to build on such success by providing our employees opportunities to
grow and advance. Join us, and become one of the people who Make It Possible:
Director - Food
and Nutrition
Responsible for oversight of all patient and retail operations for the Food
& Nutrition Department at assigned site(s), including Cafeteria and other retail
outlets, Catering, and Vending; while maintaining regulatory compliance,
financial performance, and keeping aligned with hospital values and goals.
Drives initiatives and training to continuously enhance quality of results,
revenue enhancement, and operational efficiency & effectiveness within
budget parameters as set by the Vice President of Support Services. Leads the
team to consistently provide high quality results, with a strong focus on
customer service, in a hospitality oriented environment.
Key Criteria
Qualified candidates should possess a bachelor’s degree or certification in
restaurant management; and Must be Registered Dietitians with the American
Dietetic Association. Preferred candidates will have a master’s degree in
a relevant field.
A minimum of ten years’ food service experience with at least five years in a
leadership role is required. Candidates must demonstrate expertise in high
quality culinary preparation and service, as well as strong fiscal management
and organizational skills.
Benefits
Enjoy benefits including hospital retirement contributions, on-site housing,
generous tuition reimbursement, financial planning assistance and more. Feel
the pride of achievement at New York’s top institution. Start your journey now
atwww.nyp.org/careers<http://www.nyp.org/careers>
__________________
#1 in New York. #7 in
the Nation. – U.S.News & World Report, "America’s Best Hospitals
2012-2013"
Discover why we’re #1
in New York—an unparalleled pursuit of excellence and the widest array of
choices for your career.
NewYork-Presbyterian
Hospital is an equal opportunity employer.
__________________
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Per Diem Corporate Wellness RD Part-Time
Employer: Family Food, LLC
Location: NYC and surrounding area
Licensure: required
Experience and Qualifications: Per Diem RD needed with strong nutrition counseling skills, organized, and professional.
Responsibilities: Per Diem RD need to provide 1-on-1 nutrition counseling on a variety of topics to employees in a corporate setting 3 days per month in the NYC metro area with the possibility of increasing the number of days. Contact Krista at [log in to unmask]<mailto:[log in to unmask]> with resume for more information.
Contact Person: Krista Yoder Latortue
Email: [log in to unmask]<mailto:[log in to unmask]>
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Northside
Center for Child Development, Inc.
has immediate
openings (SEPTEMBER 2013) for its
Head Start
and Early Head Start programs
in East
Harlem, the Bronx, and Fort Greene Section in Brooklyn:
Nutrition
Services Consultant
Part-Time;
Hourly Rate: depending on experience (Brooklyn).
• Degree in
nutrition from an accredited school and licensed to practice in NY State + a
minimum of two year experience in an early childhood or public health setting.
• Responsible
for the coordination of nutritional activities in the Head Start Programs,
oversee preparation of menus, conducts workshops for parents and staff.
All
Positions: BILINGUAL STRONGLY PREFERRED.
To apply
please submit a cover letter and resume to:
Sonia
Gonzalez-Cruz, Director of Head Start Programs
Northside
Center for Child Development, Inc.
Susan
Patricof Head Start Center
302 East 111th Street
New York, NY
10029
Email: [log in to unmask]<mailto:[log in to unmask]>
Fax: (646)
351-1399
No Telephone
Calls
How to apply
To apply
please submit a cover letter and resume to:
Sonia
Gonzalez-Cruz, Director of Head Start Programs
Northside
Center for Child Development, Inc.
Susan
Patricof Head Start Center
302 East 111th Street
New York, NY
10029
Email: [log in to unmask]<mailto:[log in to unmask]>
Fax: (646)
351-1399
No Telephone
Calls
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Renal
Dietician - PART TIME
The Renal Dietitian provides services to the Hemodialysis or Peritoneal
Dialysis patients and their families in clinical and hospital settings to
support and maximize the nutritional functioning and education of the patient.
Qualifications:
· Bachelors degree in Nutrition/Dietetics or
similar area.
· Renal Dietitian status with the American
Dietetic Association or licensed in the practice of nutrition and dietetics if
required in the State where the facility is located.
· Minimum of two years experience in clinical
dietetics and/or nutrition.
JOB
REQUIREMENTS
1. Assess nutritional status to determine appropriate nutrition
intervention and make recommendations.
2. Review medical record and history, consult with medical
staff, and the patient, document appropriate information on medical record.
3. Create an individualized diet for each patient.
4. Provide nutrition education and counseling based on
individualized patient needs including nutrient requirements, knowledge and
abilities, medical, economic and social situation.
5. Select or develop education materials and methods appropriate
for individual patient.
6. Monitor nutritional status, laboratory values, dialysis
kinetics, adherence and response to diet and/or other nutrition.
7. Administer patient quality care in a
considerate, respectful manner.
8. Revise and update nutritional recommendations and nutritional
care plan as needed.
9. Establish
effective relationships with Medical Staff, Nursing and other patient care
staff.
10. Participate in rounds, conferences, meetings and coordinates
information with patient’s nutritional care, needs and progress.
11. Inform the physician and the Facility
Administrator both verbally and in writing of nutritional recommendations,
diet, nutrition education, food intake on each patient.
JOB
SNAPSHOT
http://www.careerbuilder.com/JobSeeker/Jobs/JobDetails.aspx?APath=2.31.0.0.0&job_did=JHV7Q96G3GVR27FVBR0&showNewJDP=yes&IPath=ILKGV0B
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